Founded in 1975 in Dallas, Texas, our heritage continues to be a key part of who we are and how we serve our Guests. We take great pride in our purpose of connecting with and serving our Guests and giving back to the communities in which we call home. We are known for our bold flavors and expertise in Burgers, Ribs, Fajitas and Margaritas; as a technology pioneer leading the industry in the creation of the digital Guest experience; and, as a company that puts our people first and fosters a culture of family that makes every ChiliHead feel special. Dine-in, curbside or delivery.
Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting. Based on 714 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
14735 Thatcher Ln, Carmel, IN 46032
Phone: (317) 574-1556
Website:
Hours
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–11 PM |
| Saturday |
11 AM–11 PM |
Menu
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Photo Gallery
Reviews
k Kolp
This is my first time coming to chili’s so I didn’t expect much, however when I came in I was immediately greeting by a host at the door and felt immediately welcomed. When I sat down I noticed the amazing music I even started bopping my head. When I ordered the food I expected it to take awhile since it was a bit busy however they got it out relatively quickly. I got the Chicken Bacon ranch quesadilla and that was the best thing I had in awhile. 10/10 workers they were very nice and held conversations with some of the costumers. They doing a great job for real.
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Tim Yonce
Our server Terry was great, he took our order accurately and was very polite. The food was very good and exactly as advertised and served hot.
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Greg Shelton
I recently had an unfortunate experience with Chili’s curb-side service, and I feel compelled to share my feedback. While I have enjoyed dining at Chili’s in the past, this particular incident left a lot to be desired.
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Sarah Irwin
There was one single waiter who was working his best with over 10 tables in the bar and in the dining area. I’m glad we got seated and served before the lunch rush because multiple families and couples were told “5 more minutes” when there were so many open tables. Most of them walked out before they were seated. When we were ordering I asked what was on the house salad and the waiter said “Well, what don’t you like”… The salad ended up coming out with tomato on it which I didn’t know it would have, so I sent back.
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Kyle Jones
I always enjoy eating here. Food vs price selection is one of the best for sit down dining. Service is good most days but I have had misses in the past.
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Dawn Koopmann
Did drive up pickup. .I remember the salsa cups being much larger so wasn’t too impressed with scaled down size for two bags of chips n salsa with maybe a couple ounces of salsa! But tasted the same, good as always.
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Wes Scott
Great meal in the bar! Fantastic service from Adolf, the bartender, and the rest of the staff. Food was delicious and came out very fast! Our go-to Chili’s.
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Eric McDonald
We went on a day it wasn’t super busy.
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Katie Van Tornhout
We waited forever to be seated. Server was nice, told us she’s usually just a hostess. Food was nothing great. Used to be so much better.
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Ryan Warzynski
Chili’s is very hit and miss. Food is consistent, so that is a plus. However, staff is hit and miss. Unfortunately, service is half of the experience in my opinion. Being short staffed is not an excuse to treat other poorly. If you don’t like the job you have, get a new one.
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