Founded in 1975 in Dallas, Texas, our heritage continues to be a key part of who we are and how we serve our Guests. We take great pride in our purpose of connecting with and serving our Guests and giving back to the communities in which we call home. We are known for our bold flavors and expertise in Burgers, Ribs, Fajitas and Margaritas; as a technology pioneer leading the industry in the creation of the digital Guest experience; and, as a company that puts our people first and fosters a culture of family that makes every ChiliHead feel special. Dine-in, curbside or delivery.
Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting. Based on 974 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4111 Roswell Rd, Marietta, GA 30062
Phone: (770) 973-9419
Website:
Hours
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–11 PM |
| Saturday |
11 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Becky Ajuonuma
I was influenced by a reel while I was hungry and decided to swing by to try the triple dipper and everything tasted good especially the honey bbq strips. Also had chips and queso w/ beef but wasn’t really a fan.
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Andres M
Amazing experience in this CHILLI’S like always, I went to this place a month ago in the anniversary celebration with my gf and was amazing customer service, the food was delicious and they treat us really good until late bc we went before they close the restaurant, definitely one of my favorite restaurants and thanks God I could visited another one location here at GA that it’s not common
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Rick F
My understanding of restaurant lingo is that 86 means none? and i guess fries are the new MAC CHZ, the $ means up charge! Reply from owner confirms they do not care about their patrons!
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Benjamin Morris
My family has gone to this location multiple times over the last few months. After not going to Chilis for years. Each time, we we were engaged with quickly at the door and provided seating within a few minutes. That has been with a good amount of customers as well. The wait staff has been excellent, attentive to our table and great with our children. Food was served, quickly, but not too quickly where they just unfroze and place on your plate.
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Tim Mustard
Unfortunately, this place seems to be struggling. I don’t know if they are understaffed or just don’t schedule enough people per shift, but the staff they had on for lunch was not nearly enough to take care of the number of tables that were filled when we were there. The food looked as though it was tossed on the plate by the kitchen, the drinks we ordered didn’t come to the table until after the appetizers were half done, and the server (while pleasant) was stretched way too thin to offer anything close to attentive service. Items that the menu said were served with a side of “sauce” were delivered to the table without said sauce, but at least you can pay at the table now so you don’t have to wait for the server to have the time to drop a check.
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Mostafa Abdelaziz
Big mouth sandwich had hair. The manager said that doesn’t look like hair lol. Food is disgusting and my friend been in the for more than an hour while im writing this.
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M
You can tell everyone hates working here. The floors were so nasty under our table, worse than most other restaurants. The air vents on the ceiling were so dusty and nasty too. The flies were distracting, the asparagus was too salty, and the steak was not only not cooked as asked, but inedible as it was very undercooked. I could twist the inside of it like spaghetti and I asked for medium rare. I’m surprised this place is still open. But the margaritas have always been great here and will never be bad. Of course the chocolate molten lava cake is a staple as well. I do like the triple dipper too, another classic.
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Brian
Worst steak I’ve had in a very long time, tough with no seasoning. Piss poor food quality all the way around. Twice baked potato has no potato just thrown in a small cup. Coleslaw was nothing but raw cabbage with no type of dressing on it. 25 dollars for about 5 dollars worth of food.
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C.D. Raylot
Food & atmosphere were great. Portions were adequate for that price point. Be advised to allow yourself time to enjoy your meal before closing hours at 10 p.m. or else you will be rushed out.
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Drew Hancock
I ordered the Steak Fajitas for my wife and the chicken crispers for myself and my daughter, all to go.
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