Chianti Kirkland Menu – Kirkland, WA

Type : European restaurant

Location : Kirkland, WA

Classic Italian entrees, pizza & desserts prepped in intimate surrounds with a greenery-lined patio. Based on 250 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Chianti Kirkland 98033

Address:
Next to Grape Choice, 7 Lakeshore Plaza, Kirkland, WA 98033

Phone: (425) 896-8327

Website:

Hours

Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–10 PM
Saturday 11 AM–10 PM
Sunday 10 AM–9 PM
Monday 3–9 PM
Tuesday 1–9 PM

Menu

Entrees
Filetto Alla Crema Di Tartufo
Grilled beef filet with truffle cream sauce
$22.00
Filetto Al Pepe Verde
Grilled beef filet with peppercorns, cognac, mustard, and cream sauce
$21.00
Costolette D’agnello Al Forno
Lamb cutlets cooked in the pizza oven with rosemary
$22.00
Vitello Or Pollo Al Marsala E Funghi
Choice of veal or chicken with mushrooms, light cream, and reduction of Marsala
$19.00
Vitello Or Pollo Parmigiana
Choice of veal or chicken cooked in pizza oven with parmesan, mozzarella, red sauce and basil
$19.00
Vitello Saltimbocca
Sage Veal, prosciutto, white vine sauce with veggies
$19.00
Pollo Alla Cacciatora
Chicken breast with mushrooms, olives, onion, garlic, wine, and tomato sauce with rosemary
$19.00
Salmone Incrosta Di Patate
Potato crusted Salmon fillet with rosemary and veggies
$21.00
Gamberoni Al Cognac
Prawns cooked with cognac, chili flakes, cherry tomatoes, and parsley
$22.00
Side options
Vegetable Mix
Pasta With Marinara
Salad
Appetizers
Bruschetta
Fresh tomatoes, garlic, basil, and olive oil
$8.00
Carpaccio Di Salmone
Smoked salmon Carpaccio with arugula, peppercorns, fresh lemon juice, and olive oil (notes of orange)
$12.00
Prosciutto Rucola E Parmigiano
Prosciutto topped with arugula, parmesan, and drizzled with olive oil
$11.00
Calamari Tirrenia
Calamari rings sautéed with marinara sauce, capers wine, garlic, and chili flakes
$13.00
Salumi Misti
Prosciutto, coppa, ham, salami, cheese, and bruschetta
$14.00
Cozze & Vongole
Clams and mussels with marinara sauce, wine, chili flakes, garlic and black pepper
$12.00
Salad
Caesar Salad
Romaine hearts, house Caesar dressing and homemade croutons
$7.00
Insalata Mista
Romaine, tomatoes, carrots, onions, and olive oil
$8.00
Beet Salad
Arugula, beets, and goat cheese topped with olive oil and balsamic
$11.00
Greek Salad
Romaine, tomatoes, cucumber, onion, olives, bell pepper, and feta cheese
$12.00
Caprese Clasico
Fresh mozzarella, sliced tomato, and basil topped with balsamic vinegar and basil
$9.00
Pizze bianche
Pizza Pesto
Mozzarella homemade pesto chicken onion fresh tomatoes
$17.00
Biancaneve
Mozzarella mushroom italian sausage olives garlic oregano
$16.00
Pizza Caprese
Mozzarella,fresh mozzarella sliced fresh tomatoes basil oregano
$15.00
Pizza
Margherita
Tomato sauce mozzarella, fresh basil & fresh tomatoes
$12.00
Peperoni Pizza
Tomato sauce mozzarella and pepperoni
$14.00
Pizza Della Ninna
mozzarella parmesan, eggplant red pepper onion pepperoni basil
$16.00
Pizza Alla Mimmo
Tomato, mozzarella, sausage eggplant (rolls of ham & cheese) and basil
$17.00
Fiorentina
Tomato, mozzarella, gorgonzola, after prosciutto
$16.00
Emiliana
Tomato mozzarella, aftaur, prosciutto arugula and slice parmigiano
$16.00
Rustica
Tomato mozzarella coppa, mushroom, artichoke, fresh basil olive oil
$16.00
Contadina
Tomato, mozzarella, peperoni, sausage, artichoke olives onion
$15.00
Toscana
Tomato mozzarella coppa gorgonzola olives mushroom onion oregan
$15.00
Maialona
Tomato mozzarella, peperoni, sausage, ham, tuscan salami
$16.00
Ferrari
Tomato parmesan pepperoni red peppers and chilli flakes
$15.00
Prosciutto E Funghi
Tomato mozzarella ham and mushroom basil
$15.00
Quattro Staggioni
Tomato mozzarella, ham, mushroom, artichoke, red peppers, olives
$16.00
Calzone Farcito
Tomato mozzarella ham, mushroom olives after its baked added, prosciutto arugula and slice parmesan
$17.00
Veggie Pizza
Tomato mozzarella Chef choice veggies
$14.00
Red by the glass or bottle
House Wine $5.00
California Wines
Smith Woodhouse 10 Year Tawny $12.00
Red by the Bottle
Genoa Cellar “The Boom”, 2009 Wahluke Slope
Full bodied Super-Tuscan style red made from rich, bold Sangiovese blended with cabernet sauvignon & merlot from this boutique winery in Woodinville, WA. Notes of black cherry and white pepper
$45.00
Seghesio Nebbiolo 2010, Piedmont Italy $47.00
Fanti D’Montalcino 2011
Pure red and black currant aromas are complicated by balsamic minerals and spices. Fresh and clean on the palate, with juicy flavors of dark berries and wet stone complicated by hints of underbrush and oak
$48.00
Maretima Chianti
Lovely Floral nose of licorice and spice. Crisp cherry palate, with prominent drying tannins & a medium toasty finish. Quite nice with pizza
$49.00
Villa Rossa Barolo 2009, Piedmont Italy
Floral notes abound in the bouquet, particularly violet, rose, and dogwood. Hints of leather and spice are present as well. This is a dry, full-bodied wine that is quite tannic, yet well-balanced. It is velvety on the palate with long, persistent finish
$55.00
Solaria Brunello Di Montalcino 2007, Tuscany Italy $68.00
Decima Aurea Merlot
Intense dark red with purple nuances. A complex aroma which reminds one of the wild berries, together with hints of coffee and vanilla-flavored chocolate. Tannins are soft, very well bal-anced with acidity and consistency of the wine
$74.00
White by the Glass or Bottle
House Wine $5.00
La Spinetta Half Bottle D’Asti $25.00
White by the Bottle
La Spinetta Vermentino, 2011 Tuscany Italy
Rich yet complex with scents of pine & sea grass. A perfect example of what Vermentino should be, brimming with fruit and floral notes adding minerals at the end: Medium-bodied with fresh peace and lime. The crisp acidity and long finish help show this wine’s true indigenous Tuscan class
$55.00
Viberti Chardonnay, 2011 Piedmont Italy
This full-bodied white is aged for 12 months allowing an attractive bouquet bursting with fruit aromas, particularly apple and bananas, to further develop. Mild floral tones of acacia enhance the nose to create a versatile wine that can be enjoyed with a wide variety of cuisine
$46.00
Boccalino Terracruda
A distinct straw colored yellow with a hint of elderflower. It is a medium white wine that leaves a pleasant and balanced taste, perfectly coherent with the typical flavor of the pesario area. Type of collection: grapes harvested by hand in small boxes, selection of grapes in the vineyard through four stages of thinning and harvesting. The Boccalino is obtained with the second passage soil type: clay-limestone yield per hectare: 10 tons. Vinification: soft crushing of whole cluster, static must settling cold. Temperature-controlled fermentation in stainless ageing
$45.00
Lepia Tenuta Santa Maria
Delicate straw yellow. A complex aroma with scents of summer fruits, exotic fruits, pears, peaches, herbs, almonds, and intense minerality. The taste is rich and fresh with firm saltiness which doesn’t disturb but rather increases the softness. Mild vanilla taste and good persistency
$48.00
Draft Beer
Moretti
Peroni
Mack & Jack
The Immortals Elysian
Stella
Bottle Beer
Pacific Clara
Heineken
Fire Rock
Corona

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Christina Hebert
Beautiful location. Ok service. Food was delicious but not what I ordered. I ordered the Las Vegas and it was delicious. But instead of hash browns I got a side salad. While delicious it wasn’t what I was craving. Overall delicious food but service could use some work.

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Inna Chernish
Good food, my husband wanted to eat Hachapuri (GEORGIAN ATZHARSKIY GONDOLA ) We were able to get the table right away( Saturday night) which was a big plus.

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Thurston Dangernose
TL:DR – Second rate in any world. The only draw should be that it is close to a parking lot that is near the water.

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Jamie Cavalieri
We are visiting from Montana and this was some of the best authentic Italian food I’ve had. I come from an Italian family and it reminded me of dinner at my grandparents house. In addition, the service was absolutely amazing. We were constantly checked on and taken care of in a timely manner. Highly recommend.

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Kathleen Freeman
A pleasure to be in downtown Kirkland. It makes any food taste good. Our pizza–the Ferrari — was really good. Much like Italy but with more toppings.

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Darko Beric
Great location and good food. Have eaten there dozen or so times and service is consistently slow. Not sure if it’s the staffing or a training/management issue but have experiences this literally every time we’ve visited. Last time I cleaned the patio table myself so we can sit down after waiting 15 minutes to be greeted and seated. We quit going there.

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Kelly Friedman
What a cute little bistro-type restaurant in Kirkland. Being from the East Coast where Italian food is aplenty & quite tasty, my standards are high. Chianti blew me away. The Lobster Ravioli was so creamy. The calamari was delicious & not too chewy. Portion size was excellent. Did I mention the bread… Oh the bread. This place is a gem. Highly recommend.

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brian beam
2 stars is being generous. Let’s see, where to start. They brought us one water and never refilled it. We had to ask for napkins which were never on the table. Our veggies were undercooked and even though we kindly asked for them to cook them some more, they forgot until the meal was over. Never brought bread, never asked if we wanted Parmesan on our food, and this is supposedly an Italian restaurant. Worst part, went to the restroom and their soap dispenser was broken, all they had was an old water bottle that someone put some dish soap and a little water in, and that was down to just a few drops. I told the manager there was no soap in the mens restroom, and he acted surprised despite the fact that the actual machine was broken and he knew. What is gross is that the cooks and waiters use that same bathroom….let that sink in. Not to mention the service was horrible. Do not waste your money on this restaurant, none of the workers take pride in the place, and it is a total disaster.

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S Marie R
MY experience last night was this; they used BREAKFAST sausage in place of Italian sausage with fennel. I spoke to the cook afterwards and he laughed! They used pizza dough made into a flatbread, dry, hard and with bitter seasonings and called it Focaccia. When asked about what cherry would be in my old fashioned, she said Italian, yet it was a maraschino which is colored with dye.

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Sina Hakami
Food was disappointing. Cocktails were watery. Service was subpar. Billing was all messed up. We didn’t even bother boxing more than half of our food that was left. The picture shows their disappointing margherita pizza.

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