Local chain spot serves modern spins on Chinese classics in its moody, stylish dining room. Based on 288 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1813 Hillhurst Ave, Los Angeles, CA 90027
Phone: (323) 667-3388
Website: http://chidynasty.com/
Social Profile: 
Hours
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday
(Labor Day)
|
4–9:30 PM
Hours might differ
|
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
Menu
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Photo Gallery
Reviews
Taleen Beasley
Went for lunch on Friday and was so pleased because I was giving it a second shot after my prior experience which was not so great at all. Friday I ordered the Kung Pao Chicken lunch special and I dined in. First my Tito’s Dirty Martini came perfectly chilled with just the right amount of olive juice! Next my vegetable soup was full of fresh vegetables cooked just right and the broth was flavorful. Lastly the entree came last with white rice cooked just right , chicken and vegetables quite delicious with enough sauce. The egg roll was ok but I would have hoped it came prior to the meal but no big deal. Overall glad I gave it another chance and looking forward to coming back soon. Service was good also.
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Nil Fel
Came out to LA and found this place. Awesome food and atmosphere!!! Highly recommended.
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Jay M
I got the orange chicken and fried rice. It was wayyy to much going on with the orange chicken. The orange slices overpowered the meat and all I could taste is the peel of the orange, too many peppers and whatever else was in there that had the texture of leather, Fried rice was flavorless but soy sauce helped.
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A Bennett
We tried the Kung poa chicken and chicken fried rice. The food came out quickly and the location was busy, which caused me to have an expectation that the food would be better. The food was a bit salty and nothing to write home about. Maybe other menu items are better. The menu also doesn’t have prices.
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Beth
Two servings of vegetable lo mein and one large soup for $52, and it could not be more disappointing. The lo meins are so overcooked that the vegetables are falling apart. It’s kind of tasteless and the containers weren’t even full. Will be finding a new local Chinese because this place was always a stretch for takeout, but the quality has been going downhill for the price.
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Ke Z
Honestly there is no way I would recommend this place to anyone. I do not get all the positive comments, maybe they changed the chef? Schichuan pickled vegetables are horribly sour, it’s definitely not pickled with the traditional method, instead they just used fresh veges added vinegar so you can imagine that taste like. The sizzling beef and veges is another disaster, the sauce is just the most common oyster sauce, flavor is so bland. no thought has went in to the creation of this dish. And even that sauce is not cooked into the meat, just eating meat gives you the most blank taste ever. Mapo tofu is the only passable dish, not great at all.
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Oded Kassirer
Short review: delicious food, awesome service all inside a beautiful ambiance.
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Tiffany
I don’t really have any words. Part of my order was the Beijing duck. Whole size. I got skin and 4 drumsticks. I really feel like a duck looks a little different, I don’t know, than just skin and 4 legs. The other dishes were pretty decent though. Got the vegetable fried rice, Mongolian beef, and garlic green beans. But as a Chinese person I can’t really let that slide. Are ducks getting skinny these days? I mean there was meat on the legs but I was really hoping it wouldn’t ONLY be on the legs.
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Ofelia Mendoza
I love this place, the food is fresh!
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Matthew Zaritsky
This place used to be exceptional for its inherently pricey dishes but in the last couple of years, it’s really taken a nosedive. I still absolutely love their Sweet and Sour chicken and Egg Rolls but the last couple of times I’ve had their Egg Rolls, they tasted expired or odd, but then the other half of their Egg Rolls tasted fine so I don’t know what’s going on there. Also a few years ago, my mother ordered Wonton Soup from here and there was what seemed to be a nail in the food. She was given a refund but still. Keep an extra eye out for foreign materials in your food and if the Egg Rolls taste odd, know you aren’t the only one who has tasted the same.
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