Chez Sovan Menu – San Jose, CA

Type : Cambodian restaurant

Location : San Jose, CA

Eatery featuring Cambodian dishes such as fish curries & kebabs in a down-to-earth setting. Based on 237 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Chez Sovan 95112

Address:
923 Old Oakland Rd, San Jose, CA 95112

Phone: (408) 287-7619

Website: http://chez-sovan.cafe-inspector.com/

Hours

Friday 11 AM–1:30 PM
Saturday Closed
Sunday Closed
Monday

(Labor Day)
11 AM–1:30 PM

Hours might differ
Tuesday 11 AM–1:30 PM
Wednesday 11 AM–1:30 PM
Thursday 11 AM–1:30 PM

Menu

Beverages
Cambodian Sweet Iced Tea With Crème $3.00
Cambodian Iced Coffee With Condensed Milk $3.00
Jasmine Iced Tea
(Unlimited)
$1.50
Jasmine Hot Tea
(Unlimited) person
$1.00
Others
Amok
(Chez sovan’s specialty) basa fish fillet marinated in coconut milk, lemongrass, kaffir lime leaves, curry powder, paprika, turmeric and eggs wrapped in banana leaves, and steamed to perfection
$12.00
Cabbage Salad
Choice of tossed with shredded fresh cabbage, carrots, mint leaves, sweet basil, lemongrass sauce, and lime dressing. Topped with ground peanuts, and cilantro
Hot & Sour Soup
Choice of cooked in a flavorful hot & sour chicken broth with baby corn, mushrooms, galanga, lemongrass, kaffir lime leaves, sweet basil and topped with cilantro
Chicken Rice Soup
Chicken cooked in a savory chicken broth, rice, lime juice, ginger, and lemongrass. Garnished with mint leaves and sweet basil
$11.50
Curry
Choice of simmered in coconut milk with potatoes, carrots, yellow curry paste, and cambodian spices
Fish Stew
Cubes of basa fish fillet simmered in coconut milk with eggplants, green beans, and cambodian spices garnished with sweet basil
$11.50
Ginger Fish
Crispy deep fried basa fish fillet topped with fresh ginger, ground chicken, salted beans, and shallots garnished with cilantro
$11.50
Stir-Fried Ginger
Choice of stir-fried in sovan’s special sauce with fresh ginger, garlic, and onions
Stir-Fried Mix Vegetables
Choice of stir-fried in sovan’s special sauce with bell peppers, onions, carrots, lemongrass, and ground peanuts
Stir-Fried Green Beans
Choice of stir-fried in sovan’s special sauce with garlic and green beans
Stir-Fried Eggplant
Choice of eggplants blanched then stir-fried in sovan’s special sauce with garlic, and garnished with cilantro
Stir-Fried Rice Noodles
Choice ofstir-fried rice noodles with bean sprouts, paprika, soy sauce, and tamarind sauce. Garnished with shredded cabbage, carrots, and ground peanuts
Steamed Jasmine Rice $2.00
Chicken Curry
Simmered in coconut milk with potatoes, carrots, yellow curry paste, and cambodian spices
$12.00

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Menu Photos

Photo Gallery

Reviews

Poonam Bhat
My uncle has been a customer of this restaurant since 38 years and highly recommended this place to us for our lunch . We ordered the cabbage salad sans tofu , we were blown away by the salad dressing , the dressing was delicious and an explosion of herb flavors , had right amount of tanginess and sweetness. The slaw was crisp and fresh . Ordered eggplant with tofu and the Sovan sauce was so yummy. Another family member ordered chicken kabab and chicken stir fried rice noodles, both of which were cooked to perfection.The portions are very generous.

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Rick Rasmussen
If you’ve never had Cambodian food before check this place out. TOTALLY delicious!!! A true dive in every sense of the word. Weird location, funky decor (lots of Cambodian deities line the walls) and best of all, really good food. Been there many, many times and never a bad dish. Only open 11-2. Guy in charge is Brian. His family is cooking in the back. Start of with the soup (shrimp and/or chicken), fried catfish with tomato sauce, shish kabobs, shrimp salad are all favorites. Everything prepared to order, fresh and delicious. Highly recommended!

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Nina
Awesome spot, food was fresh, tasted great love everything we tried! Came here for the first time about a month ago still thinking about the food lol

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Clement
Everything about this place is absolutely great! Well I guess, I could wish for longer hours but it’s not a deal breaker. This is definitely a hole in the wall joint only open for 2-3hrs every weekday for lunch. I’ve already almost had everything on the menu by my second visit, and I have to say everything I’ve had is good.

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Baxter Smith
Total hole in the wall. The kind of place you have to seek out but totally worth it. Authentic Cambodian food from a family that has been serving food here since 1987. The Amok and ginger fish were delicious. Highly recommend, only open for lunch, there is a parking lot across the street.

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miriam taimisto
The restaurant was too warm. The air was too still. It eas uncomfortable sitting and eating. But food was delicious and service right on. Will definately be back when weather cools off.

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Tibor
I was one of the first people in this morning and Brian greeted me right away and as personably as an old friend! The Amok with the side of (delicious!) rice was just the protein/carb combo I needed for the big bike ride I was planning today. Well I guess it did the trick as I did 75 miles from downtown to Walnut Creek!! The flavors in the Amok were so refreshing and the fish was as fresh as you could hope for and not one second over-cooked. Should be Michelin recommended!!

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Traveler
Very generic Cambodian restaurant. Every dishes are very good. Owner is very polite and friendly. They only open for weekdays lunch and close on weekends. Highly recommend.

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E-san
Very tasty and well presented meals. Enough quantity and delicious at a good price. Staff people are so nice and helpful. I plan on going back soon.

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Yvette Ngo Vo
Delicious comfort food. We got the amok and chicken curry. Bryan is great. He belted out some Beatles tunes for us and our little one.

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