Quirky bistro serving French fare & Moroccan tagines in colorful surrounds with terrace seating. Based on 197 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
755 12th Ave S, Naples, FL 34102
Phone: (239) 643-6177
Social Profile: 
Hours
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
John Gonzper
We will definitely be back to Chez Boet. The food was delicious, our waitress, Kathleen was a hoot, she was great at filling us in on what was good, and periodically would come by and ask, “Well, was I right or what?” She was spot on. And she kept us laughing and smiling. And Lisa, the owner, was very personable and the sweetest, most down to earth business owner I ever met. She was the host who sat us at our table, and she was so real and enchanting, we’d never dream she was the owner. We’ll never forget our first experience at Chez Boet, and are already looking forward to our next time. Another thing that was top notch was the piano player and the ambiance, my wife and I were celebrating our 33rd wedding anniversary and it was awesome to be able to hear “background” music and still have nice conversation and be able to hear each other without screaming. Back to the food…….
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Anna Grassini
We had a spectacular meal and good service—but what made the experience even better is that I especially felt welcomed with my little, well behaved dog. We ate on the patio despite the hear as that is the only place that will accommodate dogs, but we were truly treated with warmth. The food was delicious and the creme brûlé just perfect! If we were to come back to Naples, we would come back!
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Loni Lassoff
We had the pleasure of dining at Chez Boet last night and it was an absolute delight! This very special restaurant is renowned for its exquisite home cooked French cuisine, and our experience did not disappoint. We were delighted to find live music playing during the evening by a very talented young pianist and singer.
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Emlaurenzana
This is kind of an old school French restaurant. Not sure how long it’s been around, but it seems like it’s been there a while. Food was good, but there were some issues. I had the red snapper special, which was pan seared with seasonal vegetables, rice and garden salad. The fish was delicious, so tender, the veggies and rice were fine, but I didn’t get my salad. Also, something went wrong with our order….after our appetizers, it took over an hour for our entrees to come out, my food was served at a good temperature, while everyone else’s was not warm enough (although they said it tasted good).
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Tamara Kiel
Quaint atmosphere with a welcome feeling, particularly because Phillipe and Lisa were greeting all at the door.
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Dr. Elijah True
Very friendly owners and staff. The food was magnificent. The sauces exquisite. Good choices, even a vegetarian delight. The service was fine. The waitress and host checked in us as well as the owners. The French bread was perfect. We had the duck (casserole) cassoulet. So tasty and different with sausage and white beans. A mushroom appetizer was so satisfying. And the wagyu beef bourguignon delicious. And, of course, dessert. The Napoleon was the best. Layers of Flaky pastry and rich whipped Chantilly creme with fresh berries. Good cappuccino as would be expected.
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Jeffery Mitchell
If there were more stars to give, I would. Ten of them in fact. What makes this cozy eatery so awesome is a complex formula. Chill vibe, comfy seating, great wine list, stunning foods (and presentations) and attententive (but not overly so) staff. Truly like a taste of France.
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Angelique Holmstrom
Food was absolutely amazing. I had the lamb, hubby had the special of the day which was also amazing and dessert was an upside down apple cake. Would definitely recommend!!
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Nata Pressman
Amazing restaurant! Delicious meals. We ordered a duck and lamb. Deserts were fabulous. Especially crème brûlée.
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Janelle Wambura Ngaruiya
The food is amazing! Mario, the chef, takes such care in preparing thoughtful and delicious food. Highly recommend checking out Chez Boet!
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