Chelsea’s Kitchen Menu – Phoenix, AZ

Type : American restaurant

Location : Phoenix, AZ

Contemporary airport bistro & bar providing burgers, salads & creative Southwestern dishes. Based on 518 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Chelsea's Kitchen 85034

Address:
4 E Sky Harbor Blvd, Phoenix, AZ 85034

Phone: (240) 994-2058

Website:

Hours

Friday 6 AM–7 PM
Saturday 6 AM–7 PM
Sunday 7 AM–7 PM
Monday

(Labor Day)
7 AM–7 PM

Hours might differ
Tuesday 7 AM–7 PM
Wednesday 7 AM–7 PM
Thursday 7 AM–7 PM

Menu

Appetizers
Chips And Guacamole
Charred tomatillo salsa, all house-made.
$16.00
Shrimp Ceviche
Avocados, tomatoes, jicama, lime juice.
$17.00
Todays Soup
Seasonal, changes daily, please call for details.
$9.00
Tartare
Sashimi grade tuna, radish, soy-lemon vinaigrette.
$20.00
Green Chile Cornbread
Our famous GF green chile cornbread.
$13.00
Small Deviled Eggs $8.00
Large Deviled Eggs $15.00
Salads
LGO Caesar
Sweet gem romaine, parmesan reggiano and hand-torn croutons.
$15.00
Brussels Sprout Salad
Almonds, manchego, dried berries and bacon optional.
$18.00
Kale & Quinoa Salad
Sunflower seeds, grapes and parmesan reggiano.
$17.00
Del Mar Salad
Shrimp, blue crab, iceberg, pico de gallo, avocado and olives.
$24.00
Watermelon Salad
Watermelon, cucumber, feta, fresno chile.
$16.00
Sandwiches
Chelsea’s Cheeseburger
With Russian dressing.
$18.00
Green Chile Burger
Freshly roasted green chiles and melted cheddar.
$18.00
Black Bean Burger
Spicy. Made here and housemade nut cheese – spicy!
$17.00
Crispy Chicken Sandwich
Granny smith apples and fennel slaw and spicy aioli.
$17.00
Chipotle Chicken Sandwich
Pulled mary’s organic chicken, bell peppers, celery, chipotle aioli, green chili, aged tilamook cheddar.
$20.00
Taco Platters
Ethan’s Vegetarian Tacos
Selection of locally farmed vegetables and vegan nut cheese.
$21.00
LGO Reserve Short Rib Tacos
Award winner, braised & beautiful.
$27.00
Swordfish Tacos
Hardwood grilled, blackened, guaranteed best in town.
$24.00
LGO Reserve Ribeye Tacos
Mesquite grilled medium rare.
$28.00
Wild Mexican Shrimp Tacos
5 U-12, wild caught, mesquite grilled shrimp.
$28.00
Ahi Tuna Tacos
Center cut sashimi-grade, grilled rare.
$29.00
Entrées
Filet Mignon
LGO Reserve Beef and chile butter.
$48.00
Grilled Ora King Salmon
Hardwood grilled with fresh vegetables.
$33.00
Sides
Farmers Market Vegetable
Seasonal, chef’s selection.
$9.00
French Fries $8.00
Coleslaw $7.00
Side Mac And Cheese $7.00
Chilled Sugar Snap Peas $9.00
Dessert
Red Velvet Cake $9.00
Key Lime $9.00
Dark Chocolate Icebox $9.00
Gelato $6.00

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Menu Photos

Photo Gallery

Reviews

Laurie Anderson
For only having 2 choices that were vegetarian, the soup and salad for the day was great. Beautiful green kale salad and tomato soup. The tomato soup tasted like spaghetti sauce without the chunks. The salad was fresh and clean. I will go back on my next layover in Phoenix. Hopefully they will have more vegan/vegetarian choices by then. What caught my attention though was their signage saying they supported their local farmers. My cousin got the French dip sandwich with fries. I tried the fries and they were good. She needed to ask for ketchup though. Portions were big enough for 2 people to share the plate.

c bee
The homemade guacamole and chips were great. The gelato leave something to be desired strange Texture.Not great flavor left half of it on the table. Waiter very attentive, when at the table but very busy. Good service.

Bre B
The iStore associate said this was the best place to eat at the airport. She was accurate in her description.

Stephanie B.
Food was delicious! Came out fast- and was very fresh and hot (salad was cold!) fries with burger were lightly seasoned and very flavorful. Dressing on salad had a multidimensional flavor with a lot of depth. Got chicken on my salad and it was dry- so dunking if it in dressing helped. The tea was not regular black, but had a light fruit flavor I couldn’t put my finger on.

Pamela R
If you are ever at Sky Harbor Airport Terminal 4, in Phoenix, you need to stop at this little place and have a bite. We had the flat iron steak tacos and were pleasantly surprised. The meat was incredibly tender, and there was more than enough to split between the two of us. The gal that waited on us was very nice. You don’t usually run into this type of place in an airport, so I thought I would just do a quick review for those tired, traveling souls looking for a quick snack or a seat at a small bar. However, be prepared to open up your wallet as this is pricey like all other restaurants in an airport.

Stephanie Foster
Food was out of this world! Yum! Service was spotty; however, the manager stopped and chatted with us a couple of times, which was nice. Atmosphere was meh – it’s an airport, what do you expect? The host was awesome, specifically seating us in a location a where we could easily charge our phones.

Colleen Streufert
Foods good but service is snails pace waitress took forever and the kitchen took even longer.

C Lundin (Food critic)
For a restaurant located inside of the airport, they do a good job and take pride in what they serve. Service at times is slow or forget to refill a drink. But overall performance is better than most airport restaurants.

Christopher Nettles
While the prices are airport expensive, we were very pleased with the food. I had steak tacos. The corn tortillas appeared homemade. Loved the kale slaw! I would return to this place.

Robin morrison
The food was good, although not very hot when arriving at the table and we were seated close to the kitchen. I believe just from observation, they were recently opened and still going through training of staff. We each had steak tacos because they had a limited menu available. I hope they get it figured out

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