Chef Nicolas Peter at Harlowe Menu – West Hollywood, CA

Type : Restaurant

Location : West Hollywood, CA

Executive Chef T. Nicolas Peter presents a French-Mediterranean farmers market-based menu at his current residency at Harlowe in West Hollywood. Born in France and raised in Switzerland, Chef Nicolas learned about the flavors of Morocco early on and instantly fell in love with the spices of the region. His cuisine evokes nostalgia for the countryside, where he learned the importance of seasonality and the magic of simplicity.

TLD will be opening a permanent location in Beverly Hills in 2022. Until then, we invite you to come enjoy Chef’s creations at Harlowe.

Based on 14 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Chef Nicolas Peter at Harlowe 90046

Address:
7321 Santa Monica Blvd, West Hollywood, CA 90046

Phone: (323) 876-5839

Website:

Hours

Friday 5–10:30 PM
Saturday 5–10:30 PM
Sunday 10 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday 5–10:30 PM
Wednesday 5–10:30 PM
Thursday 5–10:30 PM

Menu

Shareable
Mezze Plate
Assorted Mediterranean Salads, Tzatziki, Fruited Tabbouleh, Assorted Breads
$18.00
Shucked Oyster ½ Dozen
Mignonette Sauce
$20.00
Shucked Oyster Dozen
Mignonette Sauce
$36.00
Charcuterie Board
Selection of Artisanal Cured Meats, Condiments, Toasted Baguette
$30.00
Cheese Plate
Selection of Four Cheeses, Fruits, Nuts, Walnut-Cranberry Toast
$26.00
First Course
Soup Du Jour $9.00
Onion Soup Gratinée
Crouton, Gruyere Cheese
$14.00
Caesar Salad
Hearts of Romaine, White Anchovy, Garlic-Parmigiano Reggiano Dressing, Croutons
$15.00
Wild Arugula
Strawberry, Avocado, Feta Cheese, Dill, Soaked Walnuts, Aged Balsamic Reduction
$16.00
Tequila-Flamed Shrimp
Avocado, Tomato, Jalapeño, Cilantro, Corn Tortilla Chips
$16.00
Salmon Croquettes
Wild Arugula, Horseradish Crème Fraîche, Caper, Dill
$18.00
Roasted Bone Marrow
Port Wine Reduction, Fleur de Sel, Toasted Baguette
$15.00
Escargot De Bourgogne
Garlic-Parsley Butter
$15.00
Polenta Provençal
Baked Polenta, Tomato Pernod Sauce, Black Olive, Parmesan, Wild Arugula
$14.00
Roasted Beet Trio
Warm Goat Cheese, Pistachio, Raw Wildflower Honey, Moroccan Greens, Valencia Orange
$16.00
Wild Mushroom And Roasted Garlic Tartelette
Shaved Fennel, Black Olive Tapenade, Fried Rosemary
$15.00
Warm Calamari
Cannellini Bean Provençal, Pecorino Cheese, Baguette Crostini
$16.00
Main Course
Harlowe Hamburger
Balsamic Onion Confit, Wild Mushroom, Choice of Brie, Cheddar, Gruyère, or Goat Cheese, Kennebec Home Fries
$20.00
Steak Frites
Grilled Marinated Skirt Steak, Green Peppercorn Sauce, Broccolini, Kennebec Home Fries
$30.00
Short Rib
Red Wine Braised Short Ribs, Steamed Fingerling Potatoes
$29.00
Moroccan Couscous
Grilled Merguez, Vegetable Lamb Stew, Homemade Harissa, Onion Confit
$32.00
Baby Rack Of Lamb
Black Olive Tapenade, Crusted Rack of Lamb, Cannellini Bean Ragu, Polenta Diamond Crisp
$35.00
Merguez Wrap
Hummus, Harissa, Moroccan Greens, Socca Fries
$21.00
Roasted Mary’s® Chicken
Homemade Sun-Dried Tomato Cavatelli, Dilled Zucchini, Wild Mushroom, Sherry-Wine Sauce
$26.00
Duck Magret
Honey-Ginger-Lemon Glazed Roasted Duck Breast, Forbidden Rice, Carrot Confit, Steamed Asparagus
$36.00
Branzino
Grilled Marinated Branzino Filet, Roasted Spring Vegetables, Basil Pesto, Aged Balsamic
$29.00
Roasted Salmon Pavé
Red Kale, Carrot Confit, Wild Mushrooms, Yukon Gold Potato Purée, Saffron-Espelette Sauce
$28.00
Moules Frites
Salt Spring Mussels, White Wine-Cream Broth, Shallot, Parsley, Kennebec Home Fries
$25.00
Seafood Fettucine
Shrimp, Mussel, Calamari, Pecorino Cheese, Housemade Fettucine, Tomato-Pernod Sauce
$34.00
Garden Pappardelle
Wild Mushroom, Cherry Tomato, Baby Artichoke, Red Kale, Housemade Pappardelle, Fresh Basil Pesto
$25.00
Side Dishes
Spicy Broccolini
Roasted Garlic, Lemon
$9.00
Red Kale Wild Mushroom Casserole
Goat Cheese
$9.00
Potato Purée
Yukon Gold
$9.00
Roasted Asparagus
Feta Cheese, Balsamic Reduction
$9.00
Cannellini Bean Ragu
Pecorino Cheese, Bread Crumb
$9.00
Roasted Spring Vegetables
Fresh Basil Pesto
$9.00
French Fries
Housemade
$9.00
Truffled French Fries
Housemade, Aioli
$11.00
Dessert
Chocolate Molten Cake
Vanilla Ice Cream, Dark Chocolate Ganache, Berries
$12.00
Vanilla Crème Brûlée
Caramel Crust
$12.00
Coconut Cheesecake
Tropical Fruit Sauce
$12.00
Strawberry Rhubarb Tart
Créme Anglaise, Vanilla Ice Cream
$12.00
Meyer Lemon Meringue Tarte
Raspberry Coulis
$12.00
Apple Tarte Tatin
Caramel Sauce
$12.00
Brunch (Sunday Only)
Tartine
Toasted Baguette, Homemade Jam, Whipped Butter
$9.00
Berry Parfait
Greek Yogurt, Honey Granola, Mixed Berries
$10.00
2 Eggs Any Style
Breakfast Potato, Crispy Bacon
$14.00
Steak ‘N Egg
Marinated Grilled Skirt Steak, Breakfast Potato
$28.00
Parisian Omelette
Ham, Gruyère, Mushroom, Spring Greens
$18.00
Frittata
Potato Spinach, Sun-Dried Tomato, Black Olive, Oregano, Feta Cheese
$17.00
Short Rib Hash
Poached Egg, Potato, Béarnaise Sauce, Spring Greens
$18.00
Classic Benedict
Ham, Poached Egg, Hollandaise, Brioche Toast, Spring Greens
$18.00
Scottish Benedict
Smoked Salmon, Poached Egg, Dill-Caper Hollandaise, Brioche Toast, Spring Greens
$20.00
Vegetarian Benedict
Quinoa Cake, Spinach, Mushroom, Poached Egg, Hollandaise, Spring Greens
$19.00
Moroccan Baked Egg Casserole
Merguez, Zucchini-Tomato-Garbanzo Bean-Harissa, Tajine, Pita Bread
$19.00
Italian Baked Egg Casserole
Polenta, Broccolini, Artichoke, Cherry Tomato, Black Olive, Homemade Pesto
$17.00
Smoked Salmon Platter
Hard Boiled Egg, Red Onion, Tomato, Caper, Cream Cheese, Brioche Toast
$24.00
Baguette Pain Perdu
Strawberry, Whipped Cream, Toasted Almond and Pistachio, Maple Syrup
$17.00
Breakfast Sides (Sunday Only)
Egg
à la Minute
$4.00
Breakfast Potato $6.00
Avocado $5.00
Grilled Chicken $10.00
Salmon $10.00
Shrimp
4 pieces
$10.00
Happy Hour (5pm-7pm Tuesday-Saturday)
Kennebec Home Fries
Add Brie Cheese – $3
$6.00
Espelette Chickpea Fries
Saffron Aioli
$8.00
Hummus Bi Tahini, Grilled Pita Bread
Ras El Hanout Marinated Green Olives
$8.00
Harissa Deviled Eggs $12.00
Fried Calamari
Harissa Sauce
$11.00
Roasted Wild Mushrooms, Fresh Goat Cheese Bruschetta
Toasted Pine Nuts, Italian Basil, Balsamic Vinegar Reduction
$12.00

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Order and Reservations

Reservations: opentable.com

Reviews

Gor Gal
Food is really good for the price. I have been in many restaurants with more stars and more $ and this place makes it right. Ambiance is little bit noisy but tolerable. Lamb, octopus and duck are worthy to try.

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Spear
VERY well executed. Loved the “Margot-Rita” cocktail, the goat cheese pistachio tart, and the almond crusted whitefish (cooked perfectly). The lemony potatoes on the whitefish dish were really a new experience for me and kinda blew my mind. I didn’t know potatoes still had surprises in store for me- thought I’d had them every which way already. Menu APPEARS simple, but it’s all very well done. Ambiance for outdoor dining was lovely and service was impeccable too. Would recommend and return.

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Andres Chavarria
Omg, the food was spectacular. I had a mushroom burger without mushrooms. It was exquisite. And my papi chulo had an octopus which was weird because they killed it while they brought it. Seriously the place was cool. Music was loud and a bit of a wait. The place is amazing if you’re feeling a nice restaurant without being overwhelming. I give the overall rating a 5 star. I definitely will go back some time.

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MM MM
Harlowe was a huge disappointment. It took 35 minutes to even order as the waiter passed by our table about a dozen times and ignored us. Finally we ordered and my overpriced steak arrived. It was at once greasy and also dry, cost like $55 and was the size of my thumb. I left hungry and what a waste of money and time, never coming here again.

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Cyd Zeigler
Had a couple delicious dishes, the chevre tart and the shrimp salad. Service was quite good, nice outside ambience. I’m not a big fan of having the gratuity pre-selected for me.

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Jovannie Slusher
The food was great and the staff was kind and helpful.

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Carlos Arias
Great service and amazing food! Oh and very tasty and yummy cocktails. I’ll be coming back!

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Paula Guzman
This restaurant is definitely overrated and I guess that’s why they overcooked and burn my food on 2021 mother’s Day that I asked to be prepared for takeout

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