Chef Huang’s Menu – Alexandria, VA

Type : Chinese restaurant

Location : Alexandria, VA

Hunan, Cantonese & Sichuan dishes are all offered at this strip-mall eatery with an old-school vibe. Based on 238 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Chef Huang's 22309

Address:
8638 Richmond Hwy, Alexandria, VA 22309

Phone: (703) 360-0600

Website:

Hours

Monday

(Labor Day)
11 AM–9:30 PM

Hours might differ
Tuesday Closed
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9:30 PM

Menu

LUNCH COMBINATIONS
2. Chicken Almonds 杏仁雞(午) $8.95
3. Sweet & Sour Chicken 甜酸雞(午) $8.95
4. Kung Pao Chicken 宮保雞(午) $8.95
5. General Tsao’s Chicken 左公雞(午) $9.95
6. Hunan Chicken 湖南雞(午) $8.95
7. Cashew Chicken 腰果雞(午) $8.95
8. Sesame Chicken 芝麻雞(午) $9.95
9. Sweet & Sour Pork 甜酸肉(午) $8.95
10. Fried Chicken Wings 炸雞翼(午) $9.95
11. Beef with Spring Onions 蔥爆牛(午) $9.95
12. Chicken with Broccoli 芥蘭雞(午) $8.95
13. Beef with Broccoli 芥蘭牛(午) $9.95
14. Beef Szechuan Style 干燒牛(午) $9.95
15. Shrimp with Green Peas 青豆蝦仁(午) $9.95
17. Sweet & Sour Shrimp 甜酸蝦(午) $9.95
18 Moo Goo Gai Pan 蘑菇雞片(午) $8.95
19. Pork Egg Foo Young 肉蓉蛋(午) $9.95
19. Chicken Egg Foo Young 雞蓉蛋(午) $9.95
20. Beef with Green Peppers 青椒牛(午) $9.95
21. Hunan Combination 炒三鮮(午) $9.95
SEAFOOD (LUNCH)
Shrimp Hunan Style 湖南蝦(午)
Jumbo shrimp sauteed with broccoli, bamboo shoots, straw mushrooms, and baby corn in a chef’s spicy hot sauce.
$9.50
Kung Pao Shrimp with Peanuts 宮保蝦仁(午)
Baby shrimp sauteed with water chestnuts, peanuts, and dried red hot peppers.
$9.50
Hot & Spicy Shrimp 干燒蝦仁(午)
Baby shrimp sauteed with chopped onions in chef’s chili sauce.
$9.50
Shrimp with Cashew Nuts 腰果蝦仁(午) $9.50
Shrimp in Hot Garlic Sauce 魚香蝦(午)
Jumbo shrimp sauteed with vegetables in a traditional Szechuan sauce.
$9.50
Shrimp with Green Peas 青豆蝦仁(午)
Baby shrimp, sauteed with straw mushrooms and green peas in light delicate sauce.
$9.50
Hunan Combination 炒三鮮(午)
Jumbo shrimp, beef, and chicken sauteed with mixed vegetables in brown sauce.
$9.50
Shrimp & Chicken Combo with Cashew Nuts 腰果雙丁(午)
Diced chicken and baby shrimp sauteed with crispy cashew nuts, and water chestnuts.
$9.50
Kung Pao Shrimp & Chicken with Peanuts 宮保雙丁(午)
Diced chicken and baby shrimp, sauteed with dried red hot peppers, peanuts, and water chestnuts in brown sauce.
$9.50
Shrimp in Black Bean Sauce 豉椒蝦(午)
Jumbo shrimp sauteed with green peppers and onion in a spicy black bean sauce.
$9.50
Sweet & Sour Shrimp 甜酸蝦(午) $9.50
Shrimp in Lobster Sauce 蝦龍糊(午) $9.50
Shrimp with Broccoli 芥蘭蝦(午) $9.50
Shrimp with Snow Peas 雪豆蝦(午) $9.50
Shrimp with Mixed Vegetables 素菜蝦(午) $9.50
Crispy Shrimp Peking Style 師父蝦(午)
Breaded shrimp sauteed with water chestnuts and spring onion in a spicy light sweet & sour sauce.
$9.50
Curry Shrimp 咖哩蝦(午) $9.50
RICE & NOODLES (LUNCH)
Steamed Rice 白飯(午) $2.00
Shrimp Fried Rice 蝦炒飯(午) $8.95
Combination Fried Rice 什錦炒飯(午)
Shrimp, chicken, and pork.
$8.95
Chicken Fried Rice 雞炒飯(午) $8.95
Beef Fried Rice 牛炒飯(午) $8.95
Pork Fried Rice 肉炒飯(午) $8.95
Vegetable Fried Rice 素菜炒飯(午) $8.95
Shrimp Lo Mein 蝦撈面(午) $8.95
Combination Lo Mein 什錦撈面(午)
Shrimp, chicken, and pork.
$8.95
Chicken Lo Mein 雞撈面(午) $8.95
Beef Lo Mein 牛撈面(午) $8.95
Pork Lo Mein 肉撈面(午) $8.95
Vegetable Lo Mein 素菜撈面(午) $8.95
BEEF & LAMB (LUNCH)
Beef with String Beans 牛肉四季豆(午) $9.50
Beef Hunan Style 湖南牛(午)
Sliced beef sauteed with broccoli, bamboo shoots, straw mushrooms, and baby corn in chef’s spicy hot sauce.
$9.50
Beef with Snow Peas 雪豆牛(午)
Sliced beef sauteed with snow peas and water chestnuts.
$9.50
Beef Szechuan Style 干燒牛(午)
Shredded beef sauteed with celery and carrots in hot tasty brown sauce.
$9.50
Beef with Green Peppers 青椒牛(午) $9.50
Beef with Hot Garlic Sauce 魚香牛(午)
Sliced beef sauteed with vegetables in traditional Szechuan sauce.
$9.50
Kung Pao Beef 宮保牛(午)
Sliced beef sauteed with water chestnuts, dried red hot peppers, and peanuts.
$9.50
Beef with Black Mushrooms & Snow Peas 雙冬牛(午)
Sliced beef sauteed with snow peas, Chinese black mushrooms, and bamboo shoots in rich brown sauce.
$9.50
Sha-Cha Beef 沙茶牛(午)
Shredded beef sauteed with vegetables in a spicy BBQ sauce.
$9.50
Curry Beef 咖哩牛(午) $9.50
Beef with Spring Onions 蔥爆牛(午) $9.50
Beef with Mixed Vegetables 素菜牛(午) $9.50
Beef with Broccoli 芥蘭牛(午) $9.50
Lamb Hunan Style 湖南羊(午) $9.50
Lamb with Spring Onion 蔥爆羊(午) $9.50
Kung Pao Lamb 宮保羊(午) $9.50
Sha-Cha Lamb 沙茶羊(午) $9.50
Curry Lamb 咖哩羊(午) $9.50
PORK (LUNCH)
Pork Hunan Style 湖南肉片(午)
Sliced pork sauteed with broccoli, bamboo shoots, straw mushrooms, and baby corn in a chef’s spicy hot sauce.
$8.95
Double-Cooked Pork 回鍋肉(午)
Slices of pork cooked with cabbage, green peppers, black mushrooms, and bamboo shoots in a hot & spicy brown sauce.
$8.95
Shredded Pork in Hot Garlic Sauce 魚香肉絲(午)
Shredded pork sauteed with vegetables in a traditional Szechuan sauce.
$8.95
Shredded Pork Peking Style 京醬肉絲(午)
Shredded pork sauteed with bamboo shoots and topped with fresh scallions.
$8.95
Roast Pork with Snow Peas 雪豆叉燒(午)
Sliced pork sauteed with snow peas and water chestnuts.
$8.95
Pork with Black Bean Sauce 豉椒肉(午)
Sliced pork sauteed with green peppers and onions in a spicy black bean sauce.
$8.95
Pork with Spring Onions 蔥爆肉片(午) $8.95
Roast Pork with Mixed Vegetables 素菜叉燒(午) $8.95
Sweet & Sour Pork 甜酸肉(午) $8.95
Spicy Tangy Pork 麻辣肉片(午)
Sliced pork sauteed with vegetables in a spicy Szechuan sauce.
$8.95
Sha-Cha Pork 沙茶肉絲(午)
Shredded pork sauteed with vegetables in a spicy BBQ sauce.
$8.95
Pork Szechuan Style 干燒肉絲(午)
Shredded pork sauteed with celery and carrots in a spicy brown sauce.
$8.95
Pork with String Beans 豬肉四季豆(午) $8.95
Golden Potato with Pork 土豆肉絲(午) $8.95
MOO SHI (LUNCH)
Moo Shi Shrimp 木須蝦(午) $8.95
Moo Shi Beef 木須牛(午) $8.95
Moo Shi Chicken 木須雞(午) $8.95
Moo Shi Pork 木須肉(午) $8.95
Moo Shi Vegetables 素菜木須(午) $8.95
POULTRY (LUNCH)
Hunan Chicken 湖南雞(午)
Sliced chicken sauteed with broccoli, bamboo shoots, baby corn, and straw mushroom in a chef’s spicy hot sauce.
$8.95
Kung Pao Chicken 宮保雞丁(午)
Diced chicken sauteed with dried red hot peppers, water chestnuts, and peanuts in brown sauce.
$8.95
Chicken with Cashew Nuts 腰果雞丁(午)
Diced chicken sauteed with crispy cashew nuts and water chestnuts in a tasty brown sauce.
$8.95
Chicken with Hot Garlic Sauce 魚香雞絲(午)
Shredded chicken sauteed with vegetables in a traditional Szechuan sauce.
$8.95
Diced Chicken with Fresh Hot Peppers 麻辣雞絲(午)
Diced chicken sauteed with green peppers, carrots, and fresh chili peppers in an aromatic spicy Szechuan sauce.
$8.95
Moo Goo Gai Pan 蘑菇雞片(午)
Sliced chicken breast sauteed with vegetables in a light delicate sauce.
$8.95
Chicken with Almonds 杏仁雞片(午)
Sliced chicken breast sauteed with water chestnuts, green peas, and mushrooms in a light delicate sauce and topped with almonds.
$8.95
Shredded Chicken Szechuan Style 干燒雞絲(午)
Shredded chicken sauteed with celery and carrots in a spicy brown sauce.
$8.95
Curry Chicken 咖哩雞(午)
Sliced chicken sauteed with green peppers and onion in a spicy curry sauce.
$8.95
Chicken in Black Bean Sauce 豉椒雞(午)
Sliced chicken sauteed with green peppers and onion in a spicy black bean sauce.
$8.95
Sha-Cha Chicken 沙茶雞(午)
Sliced chicken sauteed with green peppers and onions in a spicy black bean sauce.
$8.95
Chicken with Snow Peas 雪豆雞(午)
Sliced chicken sauteed with snow peas and water chestnuts.
$8.95
Sweet & Sour Chicken 甜酸雞(午) $8.95
Chicken with Mixed Vegetables 素菜雞(午) $8.95
Chicken with Spring Onions 蔥爆雞片(午) $8.95
Chicken with Broccoli 芥蘭雞(午) $8.95
VEGETABLES & BEAN CURD (LUNCH)
Double Winter Delight 炒雙冬(午) $8.50
Sauteed Mixed Vegetables 素什錦(午) $8.50
Sauteed Broccoli in Hot Garlic Sauce 魚香芥蘭(午) $8.50
Sauteed Broccoli in Brown Sauce 清炒芥蘭(午) $8.50
String Beans Szechuan Style 干煸四季豆(午) $8.50
Snow Peas & Water Chestnuts 雪豆馬蹄(午) $8.50
Bean Curd Szechuan Style 麻婆豆腐(午) $8.50
Bean Curd Home Style 家常豆腐(午) $8.50
Bean Curd Hunan Style 湖南豆腐(午) $8.50
Bean Curd in Brown Sauce 紅燒豆腐(午) $8.50
Crispy Sesame Eggplant 芝麻茄子(午) $8.50
General Tso’s Eggplant 左公茄子(午) $8.50
EGG FOO YOUNG (LUNCH)
Shrimp Egg Foo Young 蝦蓉蛋(午) $8.95
Chicken Egg Foo Young 雞蓉蛋(午) $8.95
Beef Egg Foo Young 牛蓉蛋(午) $8.95
Pork Egg Foo Young 肉蓉蛋(午) $8.95
Vegetable Egg Foo Young 素菜蓉蛋(午) $8.95
Combination Egg Foo Young 什錦蓉蛋(午) $8.95
APPETIZERS
Egg Rolls 春卷
2 pieces.
$3.95
Vegetable Spring Rolls 素春卷
2 pieces.
$3.95
Fried Wontons 炸雲吞 $4.95
Vegetable Tempura 油炸素菜 $7.95
Shrimp Toast 蝦吐司
2 pieces.
$7.95
Steamed Dumplings 蒸餃
6 pieces.
$6.95
Pan-Fried Dumplings 鍋貼
6 pieces.
$6.95
Steamed Vegetable Dumplings 素菜餃
6 pieces.
$6.95
Deep-Fried Chicken Wings 炸雞翼
6 pieces.
$7.50
Beef Cho-Cho 牛肉串
4 pieces, on a stick.
$7.50
Shrimp Tempura 炸大蝦
4 pieces.
$6.50
Crab Rangoon 蟹角
6 pieces.
$5.50
Chicken Teriyaki 雞串
4 pieces, on a stick.
$7.50
Bar-B-Q Spareribs 排骨
4 pieces.
$8.95
Dan Dan Noodles 擔擔麵 $5.95
Hot & Spicy Cabbage 辣白菜 $4.50
Bon Bon Chicken 棒棒雞 $7.95
Pu Pu Platter 寶寶盤
For minimum of 2 people.
$12.95
SOUP
Wonton Soup 雲吞湯 $2.95
Egg Drop Soup 蛋花湯 $2.95
Hot & Sour Soup 酸辣湯 $2.95
Chicken Velvet & Corn Soup 雞茸玉米湯
For 2 people.
$6.95
Vegetable & Tofu Soup 素菜豆腐湯
For 2 people.
$6.95
House Special Soup 本樓湯
For 2. Shrimp, scallops, crab meat, and green peas in a velvety broth.
$7.95
Triple Delight Soup 三鮮湯
For 2. Shrimp, chicken, beef, and vegetables.
$7.95
Fish Soup 魚片湯
For 2. Fish in a rich chicken broth accented with ginger roots and white pepper.
$7.95
SEAFOOD
Shrimp Hunan Style 湖南蝦
Jumbo shrimp sauteed with broccoli, bamboo shoots, straw mushrooms, and baby corn in a chef’s spicy hot sauce.
$12.95
Kung Pao Shrimp with Peanuts 宮保蝦仁
Baby shrimp sauteed with water chestnuts, peanuts, and dried red hot peppers.
$12.95
Hot & Spicy Shrimp 干燒蝦仁
Baby shrimp sauteed with chopped onions in chef’s chili sauce.
$12.95
Shrimp with Cashew Nuts 腰果蝦仁 $12.95
Shrimp in Hot Garlic Sauce 魚香蝦
Jumbo shrimp sauteed with vegetables in a traditional Szechuan sauce.
$12.95
Shrimp with Green Peas 青豆蝦仁
Baby shrimp, sauteed with straw mushrooms and green peas in light delicate sauce.
$12.95
Hunan Combination 炒三鮮
Jumbo shrimp, beef, and chicken sauteed with mixed vegetables in brown sauce.
$12.95
Shrimp & Chicken Combo with Cashew Nuts 腰果雙丁
Diced chicken and baby shrimp sauteed with crispy cashew nuts, and water chestnuts.
$12.95
Kung Pao Shrimp & Chicken with Peanuts 宮保雙丁
Diced chicken and baby shrimp, sauteed with dried red hot peppers, peanuts, and water chestnuts in brown sauce.
$12.95
Shrimp in Black Bean Sauce 豉椒蝦
Jumbo shrimp sauteed with green peppers and onion in a spicy black bean sauce.
$12.95
Sweet & Sour Shrimp 甜酸蝦 $12.95
Shrimp in Lobster Sauce 蝦龍糊 $12.95
Shrimp with Broccoli 芥蘭蝦 $12.95
Shrimp with Snow Peas 雪豆蝦 $12.95
Shrimp with Mixed Vegetables 素菜蝦 $12.95
Crispy Shrimp Peking Style 師父蝦
Breaded shrimp sauteed with water chestnuts and spring onion in a spicy light sweet & sour sauce.
$12.95
Curry Shrimp 咖哩蝦 $12.95
Scallops with Mixed Vegetables 素菜干貝 $16.95
Scallops in Oyster Sauce 蠔油干貝 $16.95
Scallops in Black Bean Sauce 豉椒干貝 $16.95
Kung Pao Scallops with Peanuts 宮保干貝 $16.95
Crispy Fish Fillet in Black Bean Sauce 脆皮豉汁魚片 $16.95
Crispy Fish Fillet in Sesame Sauce 脆皮芝麻魚片 $16.95
Hot & Spicy Fish FIllet 干燒魚片 $16.95
Calamari with Black Bean Sauce 豉椒魷魚 $16.95
Calamari with Mixed Vegetables 清炒魷魚 $16.95
Kung Pao Calamari with Peanuts 宮保魷魚 $16.95
RICE & NOODLES
Steamed Rice 白飯 $2.00
Shrimp Fried Rice 蝦炒飯 $9.95
Combination Fried Rice 什錦炒飯
Shrimp, chicken, and pork.
$9.95
Chicken Fried Rice 雞炒飯 $9.95
Beef Fried Rice 牛炒飯 $9.95
Pork Fried Rice 肉炒飯 $9.95
Vegetable Fried Rice 素菜炒飯 $9.95
Shrimp Lo Mein 蝦撈面 $9.95
Combination Lo Mein 什錦撈面
Shrimp, chicken, and pork.
$9.95
Chicken Lo Mein 雞撈面 $9.95
Beef Lo Mein 牛撈面 $9.95
Pork Lo Mein 肉撈面 $9.95
Vegetable Lo Mein 素菜撈面 $9.95
House Pan-Fried Noodles 本樓兩面黃
Sliced beef, chicken, and shrimp, sauteed with mixed Chinese vegetables over pan-fried noodles.
$14.95
Vegetable Pan-Fried Noodles 素菜兩面黃 $13.95
Seafood Pan-Fried Noodles 海鮮兩面黃
Shrimp, scallops, and calamari.
$15.95
Beef Chow Foon 干炒牛河 $11.95
Beef Chow Foon in Black Bean Sauce 豉椒牛炒河 $11.95
Rice Stick Noodles Singapore Style 星洲米粉
Roast pork and shrimp.
$10.95
House Special Rice Stick Noodles 本樓炒米粉
Shrimp, chicken, and pork.
$10.95
BEEF & LAMB
Beef with String Beans 牛肉四季豆 $12.95
Beef Hunan Style 湖南牛
Sliced beef sauteed with broccoli, bamboo shoots, straw mushrooms, and baby corn in chef’s spicy hot sauce.
$12.95
Beef with Snow Peas 雪豆牛
Sliced beef sauteed with snow peas and water chestnuts.
$12.95
Beef Szechuan Style 干燒牛
Shredded beef sauteed with celery and carrots in hot tasty brown sauce.
$12.95
Beef with Green Peppers 青椒牛 $12.95
Beef with Hot Garlic Sauce 魚香牛
Sliced beef sauteed with vegetables in traditional Szechuan sauce.
$12.95
Kung Pao Beef 宮保牛
Sliced beef sauteed with water chestnuts, dried red hot peppers, and peanuts.
$12.95
Beef with Black Mushrooms & Snow Peas 雙冬牛
Sliced beef sauteed with snow peas, Chinese black mushrooms, and bamboo shoots in rich brown sauce.
$12.95
Sha-Cha Beef 沙茶牛
Shredded beef sauteed with vegetables in a spicy BBQ sauce.
$12.95
Curry Beef 咖哩牛 $12.95
Beef with Spring Onions 蔥爆牛 $12.95
Beef with Mixed Vegetables 素菜牛 $12.95
Beef with Broccoli 芥蘭牛 $12.95
Lamb Hunan Style 湖南羊 $12.95
Lamb with Spring Onion 蔥爆羊 $12.95
Kung Pao Lamb 宮保羊 $12.95
Sha-Cha Lamb 沙茶羊 $12.95
Curry Lamb 咖哩羊 $12.95
PORK
Pork Hunan Style 湖南肉片
Sliced pork sauteed with broccoli, bamboo shoots, straw mushrooms, and baby corn in a chef’s spicy hot sauce.
$11.95
Double-Cooked Pork 回鍋肉
Slices of pork cooked with cabbage, green peppers, black mushrooms, and bamboo shoots in a hot & spicy brown sauce.
$11.95
Shredded Pork in Hot Garlic Sauce 魚香肉絲
Shredded pork sauteed with vegetables in a traditional Szechuan sauce.
$11.95
Shredded Pork Peking Style 京醬肉絲
Shredded pork sauteed with bamboo shoots and topped with fresh scallions.
$11.95
Roast Pork with Snow Peas 雪豆叉燒
Sliced pork sauteed with snow peas and water chestnuts.
$11.95
Pork with Black Bean Sauce 豉椒肉
Sliced pork sauteed with green peppers and onions in a spicy black bean sauce.
$11.95
Pork with Spring Onions 蔥爆肉片 $11.95
Roast Pork with Mixed Vegetables 素菜叉燒 $11.95
Sweet & Sour Pork 甜酸肉 $11.95
Spicy Tangy Pork 麻辣肉片
Sliced pork sauteed with vegetables in a spicy Szechuan sauce.
$11.95
Sha-Cha Pork 沙茶肉絲
Shredded pork sauteed with vegetables in a spicy BBQ sauce.
$11.95
Pork Szechuan Style 干燒肉絲
Shredded pork sauteed with celery and carrots in a spicy brown sauce.
$11.95
Pork with String Beans 豬肉四季豆 $11.95
Golden Potato with Pork 土豆肉絲 $11.95
MOO SHI
Moo Shi Shrimp 木須蝦 $11.50
Moo Shi Beef 木須牛 $11.50
Moo Shi Chicken 木須雞 $11.50
Moo Shi Pork 木須肉 $11.50
Moo Shi Vegetables 素木須 $11.50
POULTRY
Hunan Chicken 湖南雞
Sliced chicken sauteed with broccoli, bamboo shoots, baby corn, and straw mushroom in a chef’s spicy hot sauce.
$11.95
Kung Pao Chicken 宮保雞丁
Diced chicken sauteed with dried red hot peppers, water chestnuts, and peanuts in brown sauce.
$11.95
Chicken with Cashew Nuts 腰果雞丁
Diced chicken sauteed with crispy cashew nuts and water chestnuts in a tasty brown sauce.
$11.95
Chicken with Hot Garlic Sauce 魚香雞絲
Shredded chicken sauteed with vegetables in a traditional Szechuan sauce.
$11.95
Diced Chicken with Fresh Hot Peppers 麻辣雞絲
Diced chicken sauteed with green peppers, carrots, and fresh chili peppers in an aromatic spicy Szechuan sauce.
$11.95
Moo Goo Gai Pan 蘑菇雞片
Sliced chicken breast sauteed with vegetables in a light delicate sauce.
$11.95
Chicken with Almonds 杏仁雞片
Sliced chicken breast sauteed with water chestnuts, green peas, and mushrooms in a light delicate sauce and topped with almonds.
$11.95
Shredded Chicken Szechuan Style 干燒雞絲
Shredded chicken sauteed with celery and carrots in a spicy brown sauce.
$11.95
Curry Chicken 咖哩雞
Sliced chicken sauteed with green peppers and onion in a spicy curry sauce.
$11.95
Chicken in Black Bean Sauce 豉椒雞
Sliced chicken sauteed with green peppers and onion in a spicy black bean sauce.
$11.95
Sha-Cha Chicken 沙茶雞
Sliced chicken sauteed with green peppers and onions in a spicy black bean sauce.
$11.95
Chicken with Snow Peas 雪豆雞
Sliced chicken sauteed with snow peas and water chestnuts.
$11.95
Sweet & Sour Chicken 甜酸雞 $11.95
Chicken with Mixed Vegetables 素菜雞 $11.95
Chicken with Spring Onion 蔥爆雞片 $11.95
Chicken with Broccoli 芥蘭雞 $11.95
VEGETABLES & BEAN CURD
Double Winter Delight 炒雙冬 $10.50
Sauteed Mixed Vegetables 素什錦 $10.50
Sauteed Broccoli in Hot Garlic Sauce 魚香芥蘭 $10.50
Sauteed Broccoli in Brown Sauce 清炒芥蘭 $10.50
String Beans Szechuan Style 干煸四季豆 $10.50
Snow Peas & Water Chestnuts 雪豆馬蹄 $10.50
Bean Curd Szechuan Style 麻婆豆腐 $10.50
Bean Curd Home Style 家常豆腐 $10.50
Bean Curd Hunan Style 湖南豆腐 $10.50
Bean Curd in Brown Sauce 紅燒豆腐 $10.50
Crispy Sesame Eggplant 芝麻茄子 $10.50
General Tso’s Eggplant 左公茄子 $10.50
EGG FOO YOUNG
Shrimp Egg Foo Young 蝦蓉蛋 $10.95
Chicken Egg Foo Young 雞蓉蛋 $10.95
Beef Egg Foo Young 牛蓉蛋 $10.95
Pork Egg Foo Young 肉蓉蛋 $10.95
Vegetable Egg Foo Young 素菜蓉蛋 $10.95
Combination Egg Foo Young 什錦蓉蛋 $10.95
CHEF’S SUGGESTIONS
Crispy Sesame Beef 脆皮芝麻牛 $15.95
Crispy Orange Beef 陳皮牛 $15.95
Chef’s Specialty Beef 師父牛
Sliced tender beef steak deep-fried til crispy, then sauteed with water chestnuts in a chef’s special hot & tangy sauce.
$15.95
House Special Chicken 本樓雞
Chunks of crispy boneless chicken sauteed with vegetables in a light spicy brown sauce.
$13.95
Crispy Sesame Chicken 芝麻雞 $13.95
Crispy Orange Flavor Chicken 陳皮雞 $13.95
Crispy General Tso’s Chicken 左公雞
Chunks of crispy, boneless chicken, sauteed with chef’s special hot ginger sauce.
$13.95
Lemon Chicken 檸檬雞
Battered chicken breast, fried to golden then sliced and served with lemon sauce.
$13.95
Cleopatra Chicken 貴妃雞
Chunks of tender chicken breast, prepared in chef’s special hot & spicy, tangy sauce and surrounded with broccoli.
$13.95
Crispy Prawn with Walnuts 核桃脆皮蝦
Jumbo shrimp deep-fried until crispy and then sauteed in a hot tangy sauce and topped with crispy walnuts.
$13.95
Crispy Prawn with Vegetables 本樓脆皮蝦
Jumbo shrimp deep-fried until crispy and then sauteed with fresh vegetables in chef’s special light sauce.
$13.95
Firecracker Shrimp 干烹大蝦
Delicately-seasoned jumbo shrimp deep-fried to golden brown in a light tangy sauce.
$13.95
Crispy Prawn Szechuan Style 椒鹽蝦球
Crispy large shrimp sauteed with Szechuan peppercorn seasoning.
$13.95
Gunpowder Shrimp 干燒大蝦
Marinated jumbo shrimp sauteed with chopped onions in a chef’s hot chili sauce.
$13.95
Treasure of the Sea 海鮮大會
Sea scallops, jumbo shrimp, calamari, imitation crabmeat, and fish fillet with vegetables in a delicate light sauce.
$17.95
Happy Family 全家福
Jumbo shrimp, scallops, chicken breast, and tender beef sauteed with broccoli, snow peas, black mushrooms, water chestnut, baby corn, and carrots in a light brown sauce.
$17.95
Sizzling Beef & Scallops 干貝牛
Sliced beef and sea scallops sauteed with snow peas, onion, water chestnuts, and straw mushrooms in a brown sauce, served onto a hot plate.
$17.95
Crispy Chicken Szechuan Proper 干煸雞絲
Shredded chicken property fried to crispy, sauteed with carrots and celery in a chef’s special sauce.
$15.95
Crispy Beef Szechuan Proper 干煸牛肉絲
Shredded beef property fried to crispy and sauteed with carrots and celery in a chef’s special sauce.
$15.95
Kung Pao Triple Delight 宮保三鮮
Shrimp, beef, and chicken sauteed with water chestnuts and peanuts.
$15.95
Three Delight in Hot Garlic Sauce 魚香三鮮
Shrimp, beef, and chicken sauteed with vegetables in a spicy garlic sauce.
$13.95
Spicy Tangy Triple Delight 麻辣三鮮
Shrimp, beef, and chicken sauteed with green peppers and carrots in an aromatic spicy Szechuan sauce.
$13.95
Spicy Tangy Shrimp & Scallops 麻辣雙鮮
Shrimp and scallops sauteed with vegetables in an aromatic spicy Szechuan sauce.
$17.95
Shrimp & Scallops in Hot Garlic Sauce 魚香雙鮮
Jumbo shrimp and sea scallops sauteed with shredded celery, carrots, and water chestnuts in hot spicy garlic sauce.
$17.95
Kung Pao Shrimp & Scallops 宮保雙鮮
Shrimp and scallops sauteed with water chestnuts and peanuts.
$17.95
Lamb Two Flavors 雙味羊
Spicy Hunan lamb, and lamb with spring onions.
$17.95
Crispy General Tso’s Shrimp 左公蝦 $13.95
Crispy Sesame Shrimp 芝麻蝦 $13.95
ADDITIONAL SAUCES
Sweet & Sour Sauce $2.00
Brown Sauce $2.00
DRINKS
Soda $1.50
Bottled Water $1.50

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Photo Gallery

Order and Reservations

Reservations: chefhuangalexandria.com

Reviews

Allen
Love this place and the food. Be warned, you should call your order in. Every time I’ve ordered online, it ends up going to door dash, no matter which method you choose. My door dash orders routinely get intercepted with the driver time jumping 20 min–cold food and they take so much $$ from the restaurant. Chef H is the best Chinese in the neighborhood though.

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Teresa Thomas
We are in town visiting from overseas, where we can’t get Chinese cuisine. We ordered from Chef Huang’s and are very happy with our meals. I especially like how the vegetables are not over cooked. The service is outstanding, and often times food is ready for pick up sooner than told. Great food, quality service – we are very pleased. Thank you!

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Burgundy Davis
This has been my favorite place since I was 16! I’m almost 30 and still drive down you get my crab rangoons and fried rice.

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Ophelia Grace777
Chef Huang is different from your typical Chinese restaurant. Upon our entrance, we thought we would sit down and have a server, since it appeared to be like that type of restaurant. It wasn’t. It is all self service. You order then wait at your table for your order. Our food was in a to go bag and packaging and we were given two styrofoam plates, plastic dinnerware, and napkins. Our drinks were in cans. This was our first time at a Chinese restaurant here and it felt odd eating this way in a booth under a giant crystal chandelier. My husband paid for the bill after they gave us the bag of food to eat at the table. He gave them a 20% tip ($6) without even tasting the food. I prefer to tip after trying the food in a restaurant or a $1 or $2 if we are just ordering takeout at a place. We both decided afterwards that the food was so superlative that the tip was fair.

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Joan Hanicak
I’m afraid to say but this use to be a regular of ours and it was excellent but things have really slid down hill. The food is still good but the not the same quality. It is being run like a fast food place now. I realize that they probably did what they had to in order to keep open but it is sad. I would still recommend Chef Huangs as a carry out option.

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Tonya Parham
The food was prepared quickly and it was very good. Only problem was when I got to my location (which wasn’t my house), I discovered I had no utensils and no napkins. If the place where I went hadn’t had a fork, I would have been in a difficult situation.

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Vivian P
Been going to this place for 26 years and I have never been disappointed. Chicken and cashews is the best I’ve ever had. If this place ever closes my heart will break. Queen is always so sweet to me and my mom.

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Meg Marquez-Ascher
Good price and good portions too! The service was quick and the person at the counter was very accommodating. Been living in the area for about 2 years and it’s my first time to try it. Will have to do more Chinese takeout from this place! They also have a lunch menu until 4! I think it’s a great deal!

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Áine2.o
My first time getting food from Chef Huang’s and I feel like the food is sorta a hit or miss when it comes to how it tastes.

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Marla Cole
We ordered here because of the good reviews. I requested no MSG on our Shrimp Fried Rice and Cashew Chicken. Both dishes were extremely bland, and very one toned in color. The egg rolls were good sized, but unfortunately, grease was dripping from every bite. The Cashew Chicken and Shrimp Fried Rice were also very greasy. The fortune cookie was alright. We only ate a few bites of each before tossing it away. Over $30 wasted.

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