Cheddar's Scratch Kitchen Menu

Enjoy your favorites at home with curbside pickup. View our online menu and place your order To Go. Or come in and enjoy scratch-made American comfort classics in a place that feels like home. Try our signature Homemade Chicken Pot Pie, baked-in-house Honey-Butter Croissants, or our slow-smoked Baby Back Ribs, all at affordable, family-friendly prices. It’s simple – at Cheddar’s Scratch Kitchen, we do things the right way, not the easy way, so you can get a lot, for not a lot. Come try us today!

Family-friendly chain serving American comfort food with a Texas twist, plus cocktails. Based on 180 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Cheddar's Scratch Kitchen 37814

Address:
4204 Roberts Ln, Morristown, TN 37814

Phone: (423) 200-3119

Website:

Hours

Wednesday	11 AM–10 PM
Thursday	11 AM–10 PM
Friday	11 AM–11 PM
Saturday	11 AM–11 PM
Sunday	11 AM–10 PM
Monday	11 AM–10 PM
Tuesday	11 AM–10 PM

Appetizers
Chips & Homemade Queso House-fried tortilla chips, queso and handmade salsa.
Buffalo Beer-Battered Shrimp Six large, crispy beer-battered shrimp topped with homemade buffalo sauce and served with our buttermilk ranch.
Cheddar’s Cheese Fries Cheddar, jack cheese and bacon. Served with homemade ranch dressing.
Honey Butter Croissants Go ahead, enjoy two more flaky golden croissants with house-made honey butter.
Cheddar’s Trio Sampler Four hand-breaded chicken tenders, Santa Fe spinach dip, homemade queso and house-fried tortilla chips.
Wisconsin Cheese Bites Hand-battered, lightly fried. Served with a side of homemade ranch dressing.
Santa Fe Spinach Dip House-fried tortilla chips and house-made salsa.
Drinks
Watermelon Texas Frozen Swirl Our signature Frozen Texas Margarita, featurin gold tequila and triple sec, swirled with watermelon purée and topped with fresh-cut watermelon.
Classic Mule Tito’s Vodka, lime juice and ginger beer
Coconut Pineapple Mule A mule with a tropical twist. Malibu coconut rum, pineapple juice, ginger beer and a toasted coconut rim.
Texas Margarita Made with gold tequila and fine liqueurs, served on-the-rocks or frozen
Grande Top Shelf Margarita Sauza Hacienda Gold tequila, Grand Marnier, on-the-rocks or frozen, also in Strawberry or Sangria Swirl.
Strawberry Texas Frozen Swirl Frozen Texas margarita swirled with strawberries.
El Patrón Margarita Patrón Silver tequila, Patrón Citrónge, sweet & sour, on-the-rocks.
Maui Margarita Half strawberry, half mango, frozen margarita accented with kiwi and a shot of DeKuyper cactus juice
Sangria Texas Frozen Swirl Frozen Texas margarita swirled with Beso Del Sol sangria.
Watermelon Vodkarita Absolut Vodka, watermelon puree and sweet & sour, hand-shaken, poured over ice and topped with fresh-cut watermelon.
Island Tiki Captain Morgan, Malibu rums, tropical mango purée, pineapple juice, sweet & sour and blue curaço.
Presidente Sangria Beso Del Sol sangria, Presidente brandy and sweet & sour shaken with strawberries, fresh lemons, limes and oranges.
Cheddar’s Long Island Iced Tea House liquors, sweet & sour and a splash of Coca-Cola®.
Texas Sweet Tea Firefly Sweet Tea vodka, amaretto, lemonade and more vodka.
Cheddar’s Painkiller Limit Two per guest. Pusser’s rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, topped with nutmeg.
Bud Light Available in Pint (16 oz) or Pilsner (23 oz).
Blue Moon Available in Pint (16 oz) or Pilsner (23 oz).
Budweiser
Bud Light
Miller Lite
Coors Light
Michelob Ultra
Corona Extra
Corona Light
Dos Equis
Heineken
Modelo Especial
Stella Artois
New Belgium Fat Tire
Samuel Adams
Angry Orchard
Royal Post, Sweet Rosé, CA Available in Glass, Bottle
Sparkling Prosecco, Cupcake, Italy (Split) Available in Glass, Bottle
Moscato, Cavit, Italy Available in Glass, Bottle
Pinot Grigio, Ecco Domani, Italy Available in Glass, Bottle
Chardonnay, Yellow Tail, Australia Available in Glass, Bottle
Chardonnay, Kendall-Jackson Vintner’s Reserve, CA Available in Glass, Bottle
Pinot Noir, Mark West, CA Available in Glass, Bottle
Merlot, Fetzer Eagle Peak, CA Available in Glass, Bottle
Cabernet Sauvignon, Barefoot, CA Available in Glass, Bottle
Cabernet Sauvignon, Beringer Founders’ Estate, CA Available in Glass, Bottle
Food
Dijon Chicken & Mushrooms Two grilled chicken breasts with honey dijon and sautéed sliced mushrooms over seasoned rice. With two sides.
Key West Chicken & Shrimp Grilled chicken and shrimp topped with pineapple pico de gallo over rice. With two sides.
Grilled Chicken Alfredo Penne pasta, broccoli, homemade alfredo with garlic bread.
Lemon Pepper Chicken Grilled, served over rice. With two sides
Chicken Tender Platter (No. 8 Special) A meal fit for a champion, our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides.
New Orleans Pasta Shrimp, chicken, smoked sausage, peppers, onions and penne pasta in a spicy homemade Cajun alfredo sauce with garlic bread.
Country Fried Chicken Hand-battered on Texas toast with gravy. Served with sides. Available in Single or Double
Country Fried Steak Hand-breaded on Texas toast with gravy. Served with sides.
Vegetable Plate House salad or bowl of homemade soup with four made-from-scratch sides
Homemade Chicken Pot Pie Scratch-made cream sauce, vegetables, chicken, light flaky crust. With a house salad
Monte Cristo Smoked ham, smoked turkey and cheese, battered and fried, with raspberry preserves and powdered sugar.
Buffalo Chicken Wrapper Tenders (grilled or fried), cheddar cheese, shredded cabbage, pickles, homemade ranch, wrapped in a flour tortilla.
Buttermilk Fried Chicken Sandwich Hand-breaded buttermilk fried chicken on a toasted brioche bun with lettuce, tomato, mayo and American cheese.
Smokehouse Burger A half-pound burger served with bacon, cheddar cheese, BBQ sauce, tomato, pickles, sautéed onions.
Classic Burger A half-pound burger served with lettuce, tomato, pickles, onions. Add cheddar cheese for an additional charge
Bacon Cheeseburger A half-pound burger served with four slices of crispy bacon, cheddar cheese, lettuce, tomato, pickles, onions
Chicken Tenders & Shrimp Grilled or beer-battered shrimp with our hand-breaded tenders.
Ribs & Chicken Tenders Half rack of our slow-smoked baby back ribs and hand-breaded chicken tenders.
Ribs & Shrimp Half rack of our slow-smoked baby back ribs with grilled or beer-battered shrimp
Top Sirloin Steak & Shrimp 6 oz. center-cut top sirloin with grilled or beer-battered shrimp. Upgrade to 8 oz. Sirloin for an additional charge
Top Sirloin Steak & Ribs 6 oz. center-cut top sirloin with a half rack of our slow-smoked baby back ribs. Upgrade to 8 oz. Sirloin for an additional charge
Top Sirloin Steak & Chicken Tenders 6 oz. center-cut top sirloin and hand-breaded chicken tenders. Upgrade to 8 oz. Sirloin for an additional charge
6 Oz. Fire Grilled Sirloin Center-cut top sirloin grilled over an open flame.
8 Oz. Fire Grilled Sirloin Center-cut top sirloin grilled over an open flame.
14 Oz. Ribeye Our most juicy and flavorful steak, grilled over an open flame.
The Texas T-Bone Our biggest steak, weighing in at 16 oz. is well marbled, juicy and grilled to perfection. Topped with garlic butter for extra flavor.
Fall-Off-The-Plate Baby Back Ribs Sloooow-smoked in-house with signature rub, grilled with honey BBQ sauce. With two sides. Available in Half Rack or Full Rack
Grilled Shrimp Alfredo Penne pasta, broccoli, blackened shrimp, homemade alfredo with garlic bread.
Cornmeal White Fish Platter Hand-breaded, lightly fried, with tartar sauce. With two sides.
Grilled White Fish Two white fish fillets grilled with lemon pepper seasoning or blackened over rice. With two sides
Beer-Battered Shrimp Platter Eight large, crispy beer-battered shrimp served with cocktail sauce. With two sides.
Creamy Garlic Tilapia & Shrimp Blackened tilapia and shrimp topped with our creamy four cheese garlic sauce over rice. With two sides
Grilled Salmon Grilled, blackened or bourbon-glazed over rice. With two sides. Available in 5oz or 8oz
Grilled Chicken Pecan Salad Grilled chicken, tomatoes, carrots, cheddar and jack cheese, glazed pecans. With honey mustard dressing
Crispy Chicken Tender Salad Hand-breaded tenders, cheddar and jack cheese, tomatoes, carrots. With honey mustard dressing
Caesar Pasta Salad Lemon pepper chicken or blackened salmon, penne pasta, romaine and croutons. Available with Chicken or Salmon
Signature Soup – Baked Potato Soup Diced potatoes, celery, onions, cheddar cheese, crispy bacon. Available in Bowl or Cup
Broccoli Cheese Casserole
Loaded Baked Potato
Idaho Mashed Potatoes
French Fries
Southern Green Beans
Fresh Steamed Broccoli
Red Beans & Rice
Sweet Baby Carrots
Seasoned Rice
Freshly Made Coleslaw
Buttered Off-The-Cob Corn
Cheese & Bacon French Fries
Cheese & Bacon Mashed Potatoes
Loaded Baked Potato W/ Bacon
Chicken Tenders Hand-breaded tenders with home-made ranch. With one side
Grilled Cheese American cheese on Texas toast. With one side
Junior Burger A quarter-pound burger served plain or with American cheese. With one side
Penne Pasta Alfredo Penne pasta with creamy alfredo sauce. Served with garlic bread.
Fried Shrimp Four crispy shrimp served with cocktail dipping sauce. With one side
Grilled Chicken Grilled or BBQ chicken over rice. With one side
Cheddar’s Legendary Monster Cookie Scratch-made chocolate chip cookie, baked to order, with vanilla bean ice cream, homemade hot fudge, whipped cream, chopped nuts and a cherry on top.
Classic Cheesecake A slice of creamy cheesecake with a shortbread cookie crust, topped with our strawberry purée.
Hot Fudge Cake Sundae A huge slice of chocolate fudge cake with vanilla ice cream, homemade hot fudge, whipped cream and chopped nuts.
Carrot Cake Your new favorite dessert. A generous slice of carrot cake, layered with cream cheese icing and topped with caramel sauce, toasted coconut and candied pecans.

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Reviews

Our RV Trip

Great dining experience! Everything was fresh, our waitress (Jessica) was really friendly and helpful, very clean and family friendly. We enjoyed everything we got. Decent prices with big portions. Save room for dessert!

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Zeb Duffey

This place has a ways to go to get it’s staff up to par but I won’t knock it too hard. Hostess staff is especially lackluster, seemed confused, didn’t know how to accommodate a booth request without asking multiple other staff members. Once we finally got seated though it was on par with other cheddars I’ve been to. Recommend going after 9pm to avoid the big crowds and long wait times

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B Scott

Five stars all the way. Ray, our server, did a fantastic job! The food was piping hot and delicious. Deep fried shrimp, cornmeal breaded fish, and Dijon chicken. This was our first time to eat at this new restaurant.

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Suzanne Bliss

We called the new Cheddars in Morristown to see if it was busy. The girl told us they were not. When we arrived it WAS busy and full.

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Herb Holcomb

Went with friends for early supper. Very attentive service. Steak and ribs were very good. Chicken tenders were good but to much breading. Same for the fried shrimp, but worse. Get the grilled. Sides were good, but not outstanding. I’d probably go back if there’s no wait

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Derek Sutphin

Went a few days after they opened and had a good experience. Food was great and service was ok. I recommend giving it a try.

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Kelly Bolden

We really wanted to love it because we love the location in Johnson City and this one is closer. The atmosphere is great! Loved the fish tank at the entrance. Our waitress was sweet but not very attentive. I’m sure she was very busy. The croissants were perfect as always and our appetizer was great! My fiance ordered the T-bone special- the salad was just sad and the steak was extremely overcooked and dry. I ordered the sirloin and shrimp combo. Shrimp was fantastic but the green beans were not edible and my steak was terribly undercooked. The waitress eventually came to check on us and noticed my untouched steak. She apologized and took it back to the kitchen. By the time it came back we were almost finished and the steak looked the same as when it left- bloody. I left it on the table and we paid our ticket.

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Mordewis Bliss

We called ahead, and they said they weren’t busy. When we got there it was packed, less than 8 minutes after we called. The service was slow but friendly. They gave us an extra croissant (3 total), and then gave us some fried cheese we didn’t order. This would have been fantastic if it weren’t for the fact that I wasn’t very hungry. I even ordered from the kids menu. We confirmed that we hadn’t ordered it and they said it was fine. So we got a to-go box for the cheese. Everything on my plate was fine. As I said, I wasn’t very hungry, so I got the kids plate of baked chicken and rice and a baked potato. It was pretty good, the chicken could have been more tender.

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Sharon White

We joined the wait list online and our estimated wait time was 21-25 minutes. when we got there we checked in with the host who told us that it would be about 10 more minutes, no problem. 3 minutes later we were being seated. Our waitress was Michelle and she was just wonderful. She was kind and very observant. Our food came quick and everything tasted wonderful. The bathrooms were clean. I was very impressed overall.

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Christina Jett

Experience:

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Cheddar’s Scratch Kitchen Menu – Morristown, TN

Hours

Menu

Photo Gallery

Reviews

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