Actor Chazz Palminteri in partnership with the owners of Empire Steak House opened Chazz Palminteri Italian Restaurant in midtown Manhattan. The location at the Cambria Hotel (46th Street) allows theatergoers to pair a showing of A Bronx Tale with a ‘taste of the story,’ a great lunch, dinner, and brunch spot, and an extensive wine list focused on Italian selections and the beverage list offers local craft beers and cocktails made with Palminteri’s own BIVI vodka, – the first Sicilian vodka. Our new location, in Westchester, is perfect for a classic Italian dinner for locals and visitors bringing the elegance and Italian cuisine of the city to the beautiful area of Westchester.
Old-school elegance, including table linens, sets the stage for Italian classics, cocktails & wines. Based on 847 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
30 W 46th St, New York, NY 10036
Phone: (212) 355-5540
Hours
| Monday
(Labor Day)
|
12–10 PM
Hours might differ
|
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 4–10 PM |
| Sunday | 3–10 PM |
Menu
| Dinner Menu | |
| Shrimp Cocktail 4 pieces, chilled served with cocktail sauce |
$32.95 |
| Buffalo Mozzarella Caprese Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil |
$25.95 |
| Roasted Asparagus Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens |
$23.95 |
| Baked Clams Fresh baked little neck clams with breadcrumbs and mixed herbs |
$20.95 |
| Sauteed Mussels Prince Edward mussels sauteed in red or white sauce |
$18.95 |
| Eggplant Parmigiana Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella |
$23.95 |
| Blue Point Oysters Blue point oysters on the half shell served with cocktail sauce |
$19.95 |
| Bresaola Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers |
$30.95 |
| Shrimp Romano Shrimp sauteed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread |
$29.95 |
| Fried Calamari Golden fried rings of squid with spicy marinara sauce |
$23.95 |
| Grilled Octopus Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives |
$30.95 |
| Minestrone Traditional Italian vegetable soup |
$15.95 |
| Lobster Bisque Soup | $24.95 |
| Soup Of The Day Please verify with the staff what is the soup of the day. |
$15.95 |
| Mixed Greens Salad Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette |
$17.95 |
| Caesar Salad Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing |
$17.95 |
| Portobello Mushroom Grilled portobello mushroom topped with smoked mozzarella served over baby arugula in balsamic dressing |
$22.95 |
| Arugula Salad Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing |
$19.95 |
| Chazz Salad Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese |
$20.95 |
| Seafood Risotto Arborio rice sauteed with mixed seafood in a red or white sauce |
$46.95 |
| Mushroom Ravioli Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce |
$36.95 |
| Pappardelle Bolognese Homemade pappardelle noodles sauteed in a homemade meat sauce |
$35.95 |
| Capellini Pomodoro Angel hair pasta tossed with fresh tomatoes, onions, and prosciutto |
$29.95 |
| Broccoli Rabe & Sausage Rigatoni Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce |
$35.95 |
| Linguini Clams Pasta with fresh clams in a red or white clam sauce with fresh herbs |
$32.95 |
| Shrimp & Artichoke Tagliatelle Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce |
$38.95 |
| Linguini Nero Squid ink linguini with mixed seafood in a red or white sauce |
$48.95 |
| Lobster Ravioli Homemade ravioli filled with lobster meat served in a brandy sauce |
$44.95 |
| Gnocchi Ragout Potato dumplings in a veal ragout sauce topped with shaved Parmesan |
$36.95 |
| Bucatini Carbonara Homemade bucatini sauteed with chopped sweet onion, pancetta, and egg yolk with a touch of cream |
$32.95 |
| Spinach Fettuccine Spinach fettuccine sauteed in a creamy Alfredo sauce |
$32.95 |
| Four Cheese Tagliatelle Homemade tagliatelle sauteed with four cheeses in a creamy sauce |
$34.95 |
| Spaghetti & Meatballs Spaghetti with beef meatballs in a light tomato sauce |
$38.95 |
| Shrimp Scampi Shrimp sauteed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto |
$45.95 |
| Branzino Whole Mediterranean sea bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil |
$50.95 |
| Seafood Fra Diavolo Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes |
$58.95 |
| Calamari Siciliana Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce |
$49.95 |
| Salmone Palminteri Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad |
$44.95 |
| A Bronx Tail Lobster tail with clams, mussels, and shrimp, sauteed in a light spicy tomato sauce, served with homemade fettuccine |
$75.95 |
| Chicken Rollatini Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce |
$40.95 |
| Chicken Parmigiana Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne |
$43.95 |
| Veal Marsala Sauteed veal scaloppine with three different mushrooms in sweet marsala wine sauce |
$42.95 |
| Veal Saltimbocca Thinly sliced veal scaloppine wrapped in prosciutto and sage, sauteed in a light white wine sauce with spinach |
$43.95 |
| Rack Of Veal Parmigiana Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne |
$75.95 |
| Rack Of Lamb Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans |
$58.95 |
| Filet Mignon Grilled USDA prime filet mignon |
$66.95 |
| Prime New York Sirloin Steak Grilled USDA prime new York sirloin steak |
$66.95 |
| Chateaubriand For Two Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce |
$130.95 |
| Sauteed Broccoli Sauteed broccoli in garlic and oil |
$14.95 |
| Broccoli Rabe Sauteed with cherry peppers, garlic and oil |
$19.95 |
| Sauteed Spinach Spinach sauteed in olive oil and fresh garlic |
$14.95 |
| Roasted Beets Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette |
$12.95 |
| Sauteed Asparagus Asparagus sauteed in olive oil and fresh garlic |
$17.95 |
| Mashed Potatoes | $15.95 |
| French Fries | $15.95 |
| Wine List | |
| Pinot Grigio, Valente, Bertani, Italy 2020 | $16.50 |
| Vermentino, Belguardo, Italy 2019 | $16.50 |
| Sauvignon Blanc, Sterling, California 2020 | $16.50 |
| Chardonnay, Robert Mondavi, Private Selection, California 2019 | $16.50 |
| Rose, Gerard Bertrand, France 2019 | $16.50 |
| Moscato, Saracco, Italy 2019 | $16.50 |
| Prosecco, Zonin, Italy NV | $16.50 |
| Sparkling Rose, Zonin, Italy NV | $16.50 |
| Riesling, S.A. Prum Essence, Germany 2019 | $16.50 |
| Chianti Superiore, Rufino, Italy 2019 | $16.50 |
| Sangiovese, Col D’orcia Spezieri, Italy 2018 | $16.50 |
| Valpolicella, Bertani, Italy 2018 | $16.50 |
| Montepulciano Terre Dei Nobili, D’Abruzzo, Italy 2018 | $16.50 |
| Nero D’avola, Tonnino, Italy 2018 | $16.50 |
| Cabernet Sauvignon, Francis Ford Coppola, California 2019 | $16.50 |
| Pinot Noir, Gerard Bertrand, France 2019 | $16.50 |
| Ruffino, Super Tuscan, Italy 2018 | $23.00 |
| La Crema, Pinot Noir, California 2019 | $19.95 |
| Conundrum By Caymus Family, California 2019 | $22.95 |
| Gavi Dei Gavi, La Scolca White Label, Italy 2020 | $20.95 |
| Santa Margherita, Pinot Grigio 2020 Half bottle |
$45.00 |
| Sonoma-Cutrer, Chardonnay, Russian River Ranches 2019 Half bottle |
$38.00 |
| Honig, Sauvignon Blanc, Napa Valley 2019 Half bottle |
$40.00 |
| Ruffino, Riserva Ducale, Tuscany 2018 Half bottle |
$40.00 |
| Terrabianca Chianti Classico, Riserva, Tuscany 2017 Half bottle |
$48.00 |
| Amarone Classico Tommasi, Veneto 2017 Half bottle |
$82.00 |
| Brunello Di Montalcino, Banfi, Tuscany 2016 Half bottle |
$93.00 |
| Justin Vineyard, Paso Robles 2019 Half bottle |
$44.00 |
| Honig, Napa Valley 2019 Half bottle |
$59.00 |
| Stag’s Leap Wine Cellars, Artemis, Napa Valley 2018 Half bottle |
$80.00 |
| 0306 Duckhorn Vineyards, Napa Valley 2019 | $105.00 |
| La Crema, Sonoma Coast 2019 Half bottle |
$38.00 |
| Terrazas De Los Andes, Reserva, Mendoza 2018 Half bottle |
$38.00 |
| Chateau La Cardonne, Haut Medoc 2018 Half bottle |
$39.00 |
| Guigal, Gigondas, Rhone 2017 Half bottle |
$42.00 |
| Chateau Simard, Saint-Emilion 2018 Half bottle |
$48.00 |
| Vecchie Viti Riserva, Chianti Rufina, Tuscany 2019 Magnum |
$185.00 |
| Ruffino, Riserva Gs Ducale Gold, Tuscany 2017 Magnum |
$215.00 |
| Colognole Riserva, Chianti Rufina, Tuscany 2014 Magnum |
$230.00 |
| Barolo, Ceretto, Piedmonte 2014 Magnum |
$230.00 |
| Brunello Di Montalcino, Altesino, Tuscany 2015 Magnum |
$260.00 |
| Barolo, Pio Cesare, Piedmonte 2015 Magnum |
$390.00 |
| Tignanello, Antinori, Tuscany 2016 Magnum |
$650.00 |
| Robert Mondavi, Napa Valley 2018 Magnum |
$150.00 |
| Honig, Napa Valley 2017 Magnum |
$195.00 |
| The Prisoner, Napa Valley 2019 Magnum |
$250.00 |
| Stag’s Leap, Artemis, Napa Valley 2017 Magnum |
$300.00 |
| Jordan, Alexander Valley 2015 Magnum |
$350.00 |
| Cakebread Cellars, Napa Valley 2017 Magnum |
$375.00 |
| Chimney Rock, Stag’s Leap District, Napa Valley 2017 Magnum |
$380.00 |
| Caymus Vineyards, Napa Valley 2018 Magnum |
$480.00 |
| Silver Oak, Napa Valley 2014 Magnum |
$600.00 |
| Far Niente, Napa Valley 2017 Magnum |
$800.00 |
| Caymus, Special Selection, Napa Valley 2014 Magnum |
$850.00 |
| Joseph Phelps, Insignia, Napa Valley 2014 Magnum |
$950.00 |
| Borgo Maragliano, Crevoglio 2019 | $70.00 |
| Vietti Roero Arneis, Arneis 2019 | $75.00 |
| Gavi, La Scolca, White Label 2019 | $80.00 |
| Pio Cesare Gavi, Cortese 2020 | $80.00 |
| Gavi Dei Gavi, La Scolca , Black Label 2019 | $120.00 |
| Beneventano, Falangina Vesevo 2018 | $75.00 |
| Feudi, Greco Di Tufo 2019 | $78.00 |
| Tenuta Guado Al Tasso Bolgheri, Vermentino 2019 | $65.00 |
| St. Michael-Eppan, Pinot Grigio 2019 | $65.00 |
| Santa Margherita, Pinot Grigio 2019 | $80.00 |
| Rocca Sveva, Soave Classico 2019 | $68.00 |
| Bertani, Lugana 2019 | $72.00 |
| Pieropan, Calvarino, Soave Classico 2020 | $78.00 |
| Livio Felluga, Pinot Grigio 2019 | $70.00 |
| Jermann, Pinot Grigio 2019 | $75.00 |
| Jermann, Sauvignon Blanc 2019 | $80.00 |
| Tomaresa Pietrabianca, Chardonnay 2020 | $70.00 |
| Planeta Etna Bianco 2019 | $75.00 |
| Planeta Cometa 2017 | $100.00 |
| Antinori Conte Della Vipera, Sauvignon Blanc 2019 | $70.00 |
| Castello Della Sala, Cervaro Della Sala 2018 | $135.00 |
| Cuvaison, Carneros, Napa Valley 2019 | $70.00 |
| Silverado, Napa Valley 2018 | $95.00 |
| Cakebread, Napa Valley 2019 | $100.00 |
| Far Niente, Napa Valley 2018 | $165.00 |
| Pahlmeyer, Napa Valley 2019 | $185.00 |
| Sonoma Cutrer, Russian River Ranches 2019 | $68.00 |
| Rodney Strong, Chalk Hill, Sonoma County 2018 | $75.00 |
| J Vineyards, Russian River Valley 2019 | $80.00 |
| Jordan, Russian River Valley 2018 | $90.00 |
| Geyser Peak Winery, Russian River Valley 2019 | $65.00 |
| Provenance Estate, Rutherford, Napa Valley 2020 | $75.00 |
| Chateau L’hospitalet, La Reserve 2020 | $65.00 |
| Louis Jadot, Pouilly-Fuisse 2019 | $80.00 |
| Schloss Johannisberg Gl, Rheingau, Riesling 2018 | $70.00 |
| S.A. Prum Kabinett Urziger Wurzgarten, Mosel, Riesling 2019 | $80.00 |
| Brancott, B, Sauvignon Blanc 2019 | $70.00 |
| Cloudy Bay, Sauvignon Blanc 2020 | $80.00 |
| Lamarca, Prosecco NV | $70.00 |
| Ayala, Brut NV | $100.00 |
| Roederer Estate, Brut Rose NV | $120.00 |
| Piper-Heidsieck, Brut NV | $145.00 |
| Moet & Chandon, Imperial NV | $155.00 |
| Charles Heidsieck, Brut Reserve NV | $160.00 |
| Veuve Cliquot, Brut NV | $170.00 |
| Perrier Jouet, Grand Brut NV | $180.00 |
| Moet & Chondon, Imperial Rose NV | $190.00 |
| Beau Joie, Brut Rose NV | $210.00 |
| Dom Perignon 2004 | $550.00 |
| Louis Roederer, Cristal Brut 2006 | $750.00 |
| Robert Mondavi Winery, Moscato D’oro 2013 375 ml |
$85.00 |
| Tormaresca Kaloro, Moscato 2009 375 ml |
$90.00 |
| Joseph Phelps, Eisrebe, Ice Wine 2013 375 ml |
$110.00 |
| Petit Guiraud, Sauternes 2010 375 ml |
$110.00 |
| Chateau Lafaurie Peyraguey 2004 375 ml |
$110.00 |
| Chateau Rieussec, Sauternes 2002 375 ml |
$110.00 |
| Marchesi Di Barolo, Barolo Chinato NV | $115.00 |
| Planeta Passito Di Noto, Moscato Di Noto 2013 500 ml |
$115.00 |
| Chateau De Fargues, Sauternes 2003 375 ml |
$145.00 |
| Chateau Doisy Dean, Sauternes 2003 375 ml |
$165.00 |
| Chateau Guiraud, 1er Cru, Sauternes 2003 375 ml |
$230.00 |
| Inniskillin, Riesling, Oak Aged 2013 375 ml |
$240.00 |
| Inniskillin Ice Wine, Vidal Oak Aged 2012 375 ml |
$240.00 |
| Chateau D Yquem, Sauternes 1998 375 ml |
$850.95 |
| Chateau D Yquem, Sauternes 1994 750 ml |
$1,900.00 |
| Santa Cristina, Chianti Superiore 2018 | $65.00 |
| Col D’orcia, Rosso Di Montalcino 2018 | $65.00 |
| Martoccia, Rosso Di Montalcino Docg 2017 | $70.00 |
| Pian Delle Vigne, Rosso Di Montalcino 2018 | $70.00 |
| Castello Dei Rampolla, Chianti Classico 2017 | $78.00 |
| Barone Ricasoli, Chianti Classico Riserva 2017 | $80.00 |
| Modus Rufino, Super Tuscan 2017 | $80.00 |
| Terrabianca, Campaccio 2016 | $90.00 |
| Grattamacco, Bolgheri Rosso 2018 | $90.00 |
| Lamole Di Lamole, Chianti Classico 2017 | $100.00 |
| Tenute Marchese Antinori, Chianti Classico Riserva 2017 | $120.00 |
| Martoccina, Brunello Di Montalcino 2015 | $125.00 |
| Ruffino GS Ducale Gold, Chianti Classico Riserva 2016 | $130.00 |
| Gaja Ca’marcanda Promis, Super Tuscan 2017 | $140.00 |
| Fattoi, Brunellodi Montalcino 2018 | $140.00 |
| Barbi, Brunello Di Montalcino 2016 | $145.00 |
| Tenuta San Guido Guidalberto, Super Tuscan 2017 | $145.00 |
| Castello Banfi, Brunello Di Montalcino 2016 | $190.00 |
| Dell’Ornellaia Le Serre Nuove, Bolgheri Rosso 2014 | $195.00 |
| Gaja Pieve, Brunello Di Montalcino 2016 | $200.00 |
| Barbi Riserva, Brunello Di Montalcino 2014 | $255.00 |
| Tignanello Antinori, Super Tuscan 2017 | $325.00 |
| Guado Al Tasso, Bolgheri Superiore 2014 | $325.00 |
| Gaja Ca’marcanda, Bolgheri Superiore 2013 | $325.00 |
| Ornellaia, Bolgheri Superiore 2015 | $450.00 |
| Sassicaia, Bolgheri Superiore 2018 | $550.00 |
| Masseto, Super Tuscan 2010 | $1,495.00 |
| Imma, Nebbiolo Langhe 2018 | $68.00 |
| Marchesi Di Gresy Langhe, Nebbiolo Langhe 2019 | $75.00 |
| Prunotto Ochetti, Nebbiolo 2017 | $80.00 |
| Marco Bonfante, Barbaresco 2018 | $85.00 |
| Veglio, Barolo Docg 2016 | $100.00 |
| Castello Di Neive, Barbaresco 2016 | $115.00 |
| Bussia, Marco Bonfante, Barolo 2017 | $130.00 |
| Pertinace, Cru Marcarini, Barbaresco 2013 | $140.00 |
| Pio Cesare, Barolo 2016 | $195.00 |
| Ratti ‘Roche’, Barolo 2014 | $240.00 |
| Gaja, Barbaresco 2016 | $450.00 |
| San Cassiano, Valpolicella Ripasso Classico 2016 | $65.00 |
| Bertani Secco, Valpolicella Riserva 2017 | $70.00 |
| Bertani, Valpolicella Ripasso Riserva 2017 | $80.00 |
| 1057 Recchia, Amarone Della Valpolicella 2016 | $105.00 |
| Tommasi, Amarone Classico 2016 | $145.00 |
| Masi Costasera, Amarone Classico 2015 | $155.00 |
| Masi Serego Alighieri, Amarone Classico 2014 | $160.00 |
| Bertani, Amarone Classico Riserva 2007 | $250.00 |
| Planeta, Etna Rosso 2018 | $70.00 |
| Morgante, Nero Da’vola Riserva 2017 | $95.00 |
| Pietradolce Archineri, Etna Rosso 2017 | $105.00 |
| Cusumano Sagana, Nero Da’vola 2015 | $115.00 |
| Francis Coppola, Napa Valley 2018 | $68.00 |
| Kendall-Jackson Vintner’s Reserve, Napa Valley 2018 | $68.00 |
| Newton, Skyside, Napa Valley 2018 | $80.00 |
| Robert Mondavi, Napa Valley 2016 | $85.00 |
| Sterling, Napa Valley 2018 | $85.00 |
| Beaulieu Vineyards, Napa Valley 2016 | $95.00 |
| Honig, Napa Valley 2017 | $105.00 |
| Chateau Montelena, Napa Valley 2016 | $135.00 |
| Heitz Wine Cellers, Napa Valley 2016 | $145.00 |
| Joseph Phelps, Napa Valley 2016 | $160.00 |
| Stag’s Leap, Artemis, Napa Valley 2018 | $170.00 |
| Cakebread Cellers, Napa Valley 2018 | $185.00 |
| Chimney Rock, Stag’s Leap District, Napa Valley 2017 | $235.00 |
| Caymus Vineyards, Napa Valley 2018 | $250.00 |
| Silver Oak, Napa Valley 2015 | $295.00 |
| Nickel & Nickel, Napa Valley 2017 | $350.00 |
| Far Niente, Napa Valley 2016 | $480.00 |
| Caymus Vineyards, Special Selection, Napa Valley 2016 | $495.00 |
| Joseph Phelps, Insignia, Napa Valley 2015 | $690.00 |
| Opus One, Napa Valley 2015 | $900.00 |
| Hess Select, North Coast 2018 | $65.00 |
| Simi, Alexander Valley 2018 | $75.00 |
| Rodney Strong, Knights Valley 2017 | $75.00 |
| Justin Vineyard, Paso Robles 2018 | $80.00 |
| Kenwood, Jack London, Sonoma Valley 2015 | $90.00 |
| Rodney Strong Reserve, Alexander Valley 2016 | $135.00 |
| Jordan, Alexander Valley 2016 | $145.00 |
| Silver Oak, Alexander Valley 2017 | $185.00 |
| Waterstone, Napa Valley 2018 | $65.00 |
| St. Francis, Sonoma Valley 2018 | $65.00 |
| Francis Coppola, Blue Label, Napa Valley 2017 | $65.00 |
| Ferrari Carano, Sonoma Valley 2017 | $70.00 |
| Rutherford Hill, Napa Valley 2015 | $75.00 |
| Cakebread Cellars, Napa Valley 2016 | $150.00 |
| Francis Coppola, Silver Label, Napa Valley 2018 | $65.00 |
| Meiomi, Napa Valley 2017 | $70.00 |
| La Crema, Sonoma Coast 2017 | $70.00 |
| Sonoma Cutrer, Sonoma Coast 2017 | $75.00 |
| Robert Mondavi, Napa Valley 2017 | $80.00 |
| Davis Bynum Winery, Russian River Valley 2017 | $80.00 |
| J Wines Reserve, Russian River Valley 2016 | $90.00 |
| Goldeneye, Anderson Valley 2016 | $140.00 |
| Belle Glos, Clark & Telephone Vineyard 2016 | $165.00 |
| Two Messengers, Pinot Noir 2018 | $65.00 |
| Argyle, Reserve, Pinot Noir 2017 | $90.00 |
| Francis Coppola, Red Label, Napa Valley 2018 | $65.00 |
| Frog’s Leap, Napa Valley 2017 | $75.00 |
| Ridge Three Valleys, Sonoma County 2019 | $75.00 |
| Francis Coppola, Green Label, Napa Valley 2018 | $65.00 |
| Copain, Hawks Butte, Mendocino County 2015 | $95.00 |
| Baby Bear, Kyle Maclachlan Wine, Columbia Valley 2014 | $175.00 |
| Conundrum By Caymus Family, Napa Valley 2019 | $80.00 |
| The Prisoner, Napa Valley 2019 | $135.00 |
| Northstar 2015 | $95.00 |
| Chateau Ste. Michelle, Ethos 2017 | $105.00 |
| Persued By Bear, Kyle Maclachlan Wine 2015 | $225.00 |
| Chateau Des Laurets, Saint-Emilion 2016 | $65.00 |
| Chateau Les Trois Croix, Famille Patrick Leon 2016 | $70.00 |
| Chateau Simard, Saint-Emilion 2015 | $85.00 |
| Chateau Talbot, Saint-Julien 2010 | $255.00 |
| Chateau Beychevelle, Saint Julien 2014 | $335.00 |
| Les Hauts, Du Terte Margaux 2014 | $85.00 |
| Chateau Labegorce Zede 2015 | $85.00 |
| Chateau Blason D’issan 2016 | $100.00 |
| Chateau Lynch-Moussas, Pauillac 2015 | $130.00 |
| Chateau Lynch Bages, Pauillac 2010 | $485.00 |
| Chateau Mouton Rothschild, Premier Cru, Paulliac 2015 | $2,750.00 |
| Chateau Lafite Rothschild, Premier Cru, Paulliac 2010 | $3,250.00 |
| Chateau Petrus, Pomerol 2012 | $9,000.00 |
| Chateau La Cardonne 2015 | $75.00 |
| Chateau Larose-Trintaudon 2015 | $75.00 |
| Guigal, Gigondas 2015 | $75.00 |
| Coudoulet De Beaucastel, Cotes Du Rhone 2016 | $85.00 |
| Louis Bernard, Chateauneuf Du Pape 2016 | $105.00 |
| Chateau L’hospitalet, La Reserve 2013 | $68.00 |
| Cigalus, Gerard Bertrand 2013 | $115.00 |
| Aguaribay, Baron Edmond De Rothschild 2019 | $65.00 |
| Terrazas De Los Andes, Reserva 2018 | $70.00 |
| Terrazas De Los Andes, Reserve 2017 | $70.00 |
| Broquel 2017 | $70.00 |
| Graffigna, Grand Reserva 2015 | $75.00 |
| Rosemount, South Eastern Australia 2017 | $68.00 |
| Greg Norman, Limestone Coast 2014 | $70.00 |
| Elderton, Barossa Valley 2014 | $75.00 |
| Penfolds, Bin 28 2016 | $80.00 |
| Kim Crawford, Marlborough 2019 | $70.00 |
| Cloudy Bay, Marlborough 2017 | $100.00 |
| Numanthia, Termes, Tempranillo 2015 | $70.00 |
| Baron De Ley, Gran Reserva 2017 | $90.00 |
| Imperial, C.V.N.E, Gran Reserva 2015 | $165.00 |
| Telmo Rodriguez, Pago La Jara 2015 | $170.00 |
| Carmen, Gran Reserva 2015 | $65.00 |
| Montes Alpha, Cabernet Sauvignon 2014 | $65.00 |
| Extra Bites & Sandwiches | |
| Empire Burger 10 oz USDA prime beef burger served with lettuce, tomatoes, onion, and fries |
$16.95 |
| Italian Caprese Panini Fresh mozzarella, sliced tomatoes, lettuce, prosciutto di parma and basil drizzled with balsamic glaze, served with French Fries |
$16.95 |
| Chicken & Pesto Panini Grilled Chicken, mushrooms, onions, fresh mozzarella, pesto sauce, served with French Fries |
$18.95 |
| Prosciutto & Pesto Panini Arugula, prosciutto di parma, pesto, fontina cheese, olive oil served with French Fries |
$16.95 |
| Chicken Parmigiana Panini Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella, served with French Fries |
$18.95 |
| Chicken Quesadilla Served with our sour cream, guacamole and sliced jalapeno |
$16.95 |
| Clams Casino Fresh Baked Little neck clams with chopped bacon, breadcrumbs and mixed herbs |
$18.95 |
| Chicken Wings Buffalo or Barbecue Style served with blue cheese dressing |
$16.95 |
| Mozzarella Sticks 7 pieces, served with marinara sauce |
$10.95 |
| Chicken Bites Buffalo or Barbecue style served with blue cheese dressing |
$14.95 |
| Grilled Chicken Strips Grilled chicken tenders served with honey mustard |
$15.95 |
| Garlic Puffs 12 Pieces, served with marinara sauce |
$10.95 |
| Restaurant Week Lunch | |
| Caesar Salad Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing. |
|
| Mixed Greens Salad Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette |
|
| Fried Calamari Golden fried rings of squid with spicy marinara sauce |
|
| Soup Of The Day Please verify with the staff what is the soup of the day. |
|
| Rigatoni Bolognese Homemade rigatoni pasta served with traditional Italian meat sauce |
|
| Penne Vodka | |
| Chicken Parmigiana Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne |
|
| Tilapia Oreganata | |
| Pork Scallopini Pork Tenderloin Scaloppini Sauteed in a port wine wine mushroom sauce |
|
| Cheesecake | |
| Tiramisu | |
| Stuffed Cannoli | |
| Ice Cream Ask for available flavors |
|
| Restaurant Week Dinner | |
| Caesar Salad Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing. |
|
| Mixed Greens Salad Mesclun leaves with red wine vinaigrette, cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan |
|
| Fried Calamari Golden fried rings of squid with spicy marinara sauce |
|
| Soup Of The Day Please verify with the staff what is the soup of the day. |
|
| Buffalo Mozzarella Caprese Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil |
|
| Mushroom Ravioli Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce. |
|
| Salmone Livornese Salmon sauteed with onions, olives, cherry tomatoes, and peppers, in a white sauce wit a touch of tomato and fresh herbs |
|
| Gnocchi Pesto Potato dumplings in a veal ragout sauce topped with shaved parmesan. |
|
| Chicken Parmigiana Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne |
|
| Chicken Picatta Chicken Breast Sauteed with Capers in a white wine lemon sauce. |
|
| Pork Scaloppini Pork Tenderloin Scaloppini Sauteed in a port wine wine mushroom sauce |
|
| Filet Mignon Grilled USDA prime filet mignon |
|
| Calamari Siciliana Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce |
|
| Cheesecake | |
| Tiramisu | |
| Ice Cream Ask for available flavors |
|
| Stuffed Cannoli | |
| Coffee Or Tea | |
| Valentines Day 2023 | |
| Shrimp Cocktail 4 pieces, chilled served with cocktail sauce |
|
| Fried Calamari Golden fried rings of squid with spicy marinara sauce |
|
| Burrata Homemade buffalo mozzarella served with roasted peppers, beefsteak tomato, basil, and olive oil |
|
| Romeo And Juliet Shrimp Shrimp Sauteed with Chopped Spicy Peppers, in a Light Creamy Gorgonzola Sauce |
|
| Blue Point Oysters Blue point oysters on the half shell served with cocktail sauce |
|
| Mixed Greens Salad Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette |
|
| Caesar Salad Hearts of romaine lettuce with homemade croutons and Parmesan cheese |
|
| Lobster Ravioli Homemade ravioli filled with lobster meat served in a brandy sauce |
|
| Pappardelle Bolognese Homemade pappardelle pasta served with traditional Italian meat sauce |
|
| A Bronx Tail Lobster tail with clams, mussels, and shrimp, sauteed in a light spicy tomato sauce, served with homemade fettuccine |
|
| Seafood Risotto Arborio rice sauteed with mixed seafood in a red or white sauce |
|
| Shrimp Scampi Shrimp sauteed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto |
|
| Rack Of Lamb Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans |
|
| Salmone Palminteri Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad |
|
| Filet Mignon Grilled USDA prime filet mignon |
|
| Chicken Parmigiana | |
| Cheesecake | |
| Tiramisu | |
| Chocolate Mousse Cake | |
| Gelato | |
| Sorbet Frozen dessert made from fruit juice. Ask for available flavors |
|
| TEA | |
| Coffee | |
| Happy Easter 2023 | |
| Burrata Salad Breaded Burrata lightly fried, served with red onion, roasted peppers, tomato, baby arugula, capers, and red vinaigrette dressing |
|
| Beets Salad Sliced yellow and red beets tossed in a honey balsamic vinaigrette dressing and topped with goat cheese, sliced almonds, and baby arugula |
|
| Calamari Salad Grilled calamari served with string beans, red cannellini beans, olives, cherry peppers, and cherry tomatoes tossed in a red vinaigrette dressing |
|
| Easter Shrimp Grilled Jumbo Shrimp, chopped sweet onions, white cannellini beans, and cherry peppers, in a white wine sauce served over garlic bread |
|
| Clams Oreganata Fresh baked little neck clams with breadcrumbs and mixed herbs. |
|
| Caesar Salad Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing. |
|
| Mushroom Ravioli Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce. |
|
| Gnocchi Pesto Potato dumplings in a veal ragout sauce topped with shaved parmesan. |
|
| Chicken Armana Chicken breast pounded thin and sauteed with artichokes, sun-dried tomatoes, capers, and shallots in a white wine lemon sauce. |
|
| Lamb Shank Slow cooked and Braised in a sweet cherry wine sauce, served with orzo pasta and green peas. |
|
| Spinach Fettucine Homemade Spinach Fettucine sauteed with clams, shrimps, scallops, and half lobster tail in a light Fra diavolo sauce |
|
| Filet Halibut Fresh filet of Halibut sauteed with clams, mussels, and shrimp in a white wine, tomato, and basil sauce. |
|
| Grilled Salmon Served with jumbo asparagus, mashed potatoes, and Lemon-Dijon mustard sauce |
|
| Grilled Branzino Mediterranean Sea Bass, baked or grilled, served with mashed potatoes and sauteed vegetables |
|
| Grilled New York Sirloin Steak Served with peppercorn sauce. |
|
| Cheesecake | |
| Chocolate Mousse | |
| Vainilla Or Chocolate Ice Cream | |
| Coffe Or Tea | |
| Father’s Day Menu | |
| Caesar Salad Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing |
|
| Mixed Greens Salad Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette |
|
| Fried Calamari Golden fried rings of squid with spicy marinara sauce |
|
| Baked Clams Fresh baked little neck clams with breadcrumbs and mixed herbs |
|
| Soup Of The Day Please verify with the staff what is the soup of the day. |
|
| Spinach Fettuccine Spinach fettuccine sauteed in a creamy Alfredo sauce |
|
| Rigatoni Bolognese | |
| Filet Mignon Grilled USDA prime filet mignon |
|
| Veal Marsala Sauteed veal scaloppine with three different mushrooms in sweet marsala wine sauce |
|
| Salmone Palminteri Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad |
|
| Branzino Whole Mediterranean sea bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil |
|
| Calamari Siciliana Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce |
|
| Lobster Ravioli Homemade ravioli filled with lobster meat served in a brandy sauce |
|
| Chicken Parmigiana Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne |
|
| Tiramisu | |
| Cheesecake | |
| Stuffed Cannoli | |
| Dessert Menu | |
| Cheesecake | $13.95 |
| Tiramisu | $13.95 |
| Stuffed Cannoli | $13.95 |
| Chocolate Lava Cake Served with vanilla ice cream |
$14.95 |
| Chocolate Mousse | $12.95 |
| Creme Brulee | $13.95 |
| Panna Cotta | $12.95 |
| Apple Strudel | $14.95 |
| Tartuffo Traditional Italian ice cream dessert served with whip cream and garnished with berries |
$13.95 |
| Ice Cream Ask for available flavors |
$12.95 |
| Sorbet Frozen dessert made from fruit juice. Ask for available flavors |
$12.95 |
| Zabaione Italian dessert made with egg yolk, sugar, and sweet wine. |
$16.95 |
| Fresh Fruit | $15.95 |
| Drinks Menu | |
| Mineral Water 1 L bottle |
$9.95 |
| Sparkling Water 1 L bottle |
$9.95 |
| Coffee | $4.00 |
| Tea | $4.00 |
| Espresso | $4.50 |
| Cappuccino | $6.50 |
| Cocktail Menu | |
| Empire Martini Tito’s handmade vodka, Malibu rum, pineapple juice, and a splash of cranberry juice |
$17.95 |
| The CP Absolut pears vodka, peach schnapps, sour mix, cranberry juice, and lime juice |
$17.95 |
| Brazilian Cosmopolitan Absolut mango vodka, triple sec, cranberry juice, lime juice, and orange juice |
$17.95 |
| Sicilian Martini Chazz Palminteri vodka, orange liquor, amaretto, and a splash of orange juice |
$17.95 |
| Strawberry 54 Chazz Palminteri vodka, lemon juice, simple syrup, and strawberries |
$17.95 |
| Wild Blueberry Stolichnaya blueberry vodka, mint leaves, simple syrup, fresh lime juice, a splash of club soda, and blueberries |
$17.95 |
| Tropical Martini Chazz Palminteri vodka, Malibu coconut rum, blue curacao, creme de cacao, and orange juice |
$17.95 |
| Pomegranate Martini Chazz Palminteri Vodka, Pama Pomegranate Liqueur, Triple sec, and fresh lime juice |
$18.50 |
| The French Martini Tito’s vodka, Chambord raspberry liquor, and pineapple juice |
$18.95 |
| Tiramisu Martini Absolut vanilla vodka, Frangelico, chilled espresso, and Bailey’s Irish cream |
$18.95 |
| The Cucumber Martini Crop cucumber vodka, fresh lemon juice, simple syrup, and cucumber |
$17.95 |
| Beefeater Collins Beefeater gin, fresh lemon juice, simple syrup, and a splash of club soda |
$18.95 |
| Avion Premium Margarita Avion silver tequila, Cointreau, and fresh squeezed lime juice |
$17.95 |
| The Classic Manhattan Michter’s straight rye, Italian sweet vermouth, angostura bitters, with a maraschino cherry |
$17.95 |
| The Old Fashioned Michter’s Bourbon, Super fine bar sugar, dash of bitters, with an orange slice and a cherry |
$17.95 |
| Blood And Sand Johnny walker black label, heering cherry liquor, sweet vermouth, and orange juice |
$18.95 |
| Catering Menu | |
| Eggplant Rollatini | |
| Eggplant Parmesan | |
| Stuffed Mushrooms | |
| Baked Clams | |
| Mussels White or Red Sauce |
|
| Calamari Arrabbiata | |
| Meat Balls | |
| Mixed Greens Salad | |
| Caesar Salad | |
| Insalata Di Chicago | |
| Bufala Mozzarella | |
| Penne Vodka | |
| Rigatoni Bolognese | |
| Baked Ziti | |
| Rigatoni Con Rape | |
| Cheese Ravioli | |
| Lobster Ravioli | |
| Mushroom Ravioli | |
| Porcini Risotto | |
| Risotto Di Mare | |
| Gnocchi Pesto | |
| Chicken Parmigiana | |
| Chicken Francese | |
| Chicken Milanese | |
| Chicken Picatta | |
| Chicken Champagne | |
| Chicken Scarpariello | |
| Veal Marsala | |
| Veal Picatta | |
| Veal Parmigiana | |
| Saltimbocca Alla Romana | |
| Steak Pizzaiola | |
| Medallions Of Filet Mignon Marsala | |
| Chateaubriand | |
| Rib Eye Steak | |
| Rack Of Lamb | |
| Pork Scallopini | |
| Pork Tenderloin | |
| Branzino Filet | |
| Red Snapper Siciliana | |
| Wild Salmon | |
| Tilapia Oreganata | |
| Shrimp Scampi (White Rice) | |
| Grilled Or Steamed Shrimp | |
| Roasted Potatoes | |
| Mashed Potato | |
| Broccoli Rabe | |
| Sauteed Spinach | |
| Sauteed Or Steamed Asparagus | |
| Sauteed Or Steamed Broccoli | |
| Escarole | |
| Spaghetti Squash | |
| String Beans | |
| Apple Strudel | |
| Carrot Cake | |
| Cheesecake | |
| Chocolate Mousse Cake | |
| Key Lime Pie | |
| Pecan Pie | |
| Tiramisu | |
| Cannolis | |
| Fresh Fruit | |
| Whiskey-Scotch List | |
| Balvenie 12 Yr | $20.95 |
| Balvenie 15 Yr | $34.95 |
| Cardhu 12 Yr | $18.95 |
| Glen Grant 12 Yr | $18.95 |
| Glenlivet 12 Yr | $18.95 |
| Glenlivet 18 Yr | $42.95 |
| Glenfiddich 12 Yr | $18.95 |
| Glenfiddich 15 Yr | $21.95 |
| Glenfiddich 18 Yr | $36.95 |
| Longmorn 16 Yr | $41.95 |
| Macallan 12 Yr | |
| Macallan 15 Yr | $39.95 |
| Macallan 18 Yr | $95.95 |
| Macallan 25 Yr | $727.95 |
| Macallan 30 Yr | $995.95 |
| Arran 10 Yr | $17.95 |
| Highland Park 12 Yr | $18.95 |
| Highland Park 15 Yr | $29.95 |
| Highland Park 18 Yr | $41.95 |
| Isle Of Jura 10 Yr | $17.95 |
| Isle Of Jura Seven Wood | $18.95 |
| Isle Of Jura 18 Yr | $31.95 |
| Scapa Skiren | $21.95 |
| Talisker 10 Yr | $20.95 |
| Talisker Storm | $19.95 |
| Ardbeg 10 Yr | $19.95 |
| Bruichladdich Scottish Barley | $17.95 |
| Bruichladdich 10 Yr | $18.95 |
| Bowmore 12 Yr | $18.95 |
| Bowmore 15 Yr | $19.95 |
| Bunnahabhain 12 Yr | $17.95 |
| Caol Ila 12 Yr | $22.95 |
| Lagavulin 16 Yr | $28.95 |
| Laphroaig 10 Yr | $19.95 |
| Laphroaig Quarter Cask | $21.95 |
| Port Charlotte Heavily Peated | $19.95 |
| Aberfeldy 12 Yr | $17.95 |
| Aberlour 12 Yr | $18.95 |
| Aberlour 16 Yr | $33.95 |
| Dalwhinnie 15 Yr | $21.95 |
| Glenmorangie 10 Yr Original | $17.95 |
| Glenmorangie 12 Yr | $19.95 |
| Glenmorangie 18 Yr | $38.95 |
| Glendronach 12 Yr | $17.95 |
| Oban 14 Yr | $26.95 |
| Old Pulteney 12 Yr | $15.95 |
| The Dalmore 12 Yr | $18.95 |
| The Dalmore 15 Yr | $33.95 |
| Auchentoshan 12 Yr | $17.95 |
| Auchentoshan American Oak | $20.95 |
| Glenkinchie 12 Yr | $18.95 |
| Longrow Peated | $18.95 |
| Springbank 10 Yr | $18.95 |
| Buchanans | $17.95 |
| Chivas 12 Yr Old | $17.95 |
| Chivas 18 Yr Old | $24.95 |
| Chivas 25 Yr Old | $139.95 |
| Dewer’s White Label | $17.95 |
| Dewer’s 12 Yr Old Special Reserve | $19.95 |
| Dewer’s 18 Yr Old | $21.95 |
| Johnnie Walker Red Label | $16.95 |
| Johnnie Walker Black Label | $17.95 |
| Johnnie Walker Double Black | $20.95 |
| Johnnie Walker Blue Label | $79.95 |
| Angel’s Envy | $14.95 |
| Baker’s Small Batch | $17.95 |
| Basil Hayden | $18.95 |
| Blanton’s Single Barrel Bourbon | $59.95 |
| Bulleit Bourbon | $16.95 |
| Bulleit Rye | $16.95 |
| Bushmills Regular | $16.95 |
| Bushmills 16 Yr Rare | $39.95 |
| Bookers Small Batch | $24.95 |
| Buffalo Trace | $16.95 |
| Crown Royal | $16.95 |
| Eagle Rare Single Barrel | $16.95 |
| Elijah Craig Small Batch | $16.95 |
| Four Roses | $15.95 |
| George Dickel | $16.95 |
| Great Jones NY Straight Bourbon | $16.95 |
| Hibiki Harmony | $26.95 |
| High West Rendezvous | $17.95 |
| Jameson | $16.95 |
| Jameson The Blender’s Dog | $18.95 |
| James Caskmates Stout Edition | $19.95 |
| Jameson 12 Yr | $22.95 |
| Jameson 18 Yr | $39.95 |
| Jim Beam | $16.95 |
| Jack Daniel’s | $16.95 |
| Gentleman Jack | $17.95 |
| Jack Danield’s Triple Mash | $18.95 |
| Jack Daniel’s Single Barrel | $20.95 |
| Knob Creek | $16.95 |
| Maker’s Mark | $17.95 |
| Maker’s 46 | $19.95 |
| Michters 10 Yr Rye Whiskey | $36.95 |
| Michters Bourbon Us #1 | $17.95 |
| Micher’s US#1 Toasted Barrel | $60.95 |
| Midleton Very Rare’ Irish Whiskey | $64.95 |
| Old Forester Classic 86 | $16.95 |
| Ridgemont Reserve 1792 Barrel Select | $19.95 |
| Woodford Reserve Rye Whiskey | $16.95 |
| Woodford Reserve Bourbon Small Batch | $17.95 |
| Wild Turkey 81 | $16.95 |
| Templeton Rye Small Batch | $16.95 |
| The Irishman 12 Yr | $20.95 |
| The Yamazaki 12 Yr | $44.95 |
| Courvoisier V.S | $17.95 |
| Courvoisier V.S.O.P | $18.95 |
| Courvoisier X.O | $69.95 |
| Davidoff V.S.O.P | $15.95 |
| Davidoff XO | $44.95 |
| Frapin V.S.O.P | $20.95 |
| Hennessy V.S | $18.95 |
| Hennessy V.S.O.P | $20.95 |
| Hennessy X.O | $69.95 |
| Martell V.S | $18.95 |
| Martell Cordon Bleu | $54.95 |
| Remy Martin V.S.O.P | $19.95 |
| Remy Martin X.O | $64.95 |
| Remy Martin 1738 | $25.95 |
| Remy Martin Louis XIII | |
| Tesseron Lot 90 X.O | $24.95 |
| Darroze Les Grands Assemblages 12 Yr | $21.95 |
| De Montal V.S.O.P Armagnoc | $16.95 |
| Larressingle V.S.O.P. Armagnoc | $17.95 |
| Chateau Du Breuil V.S.O.P Calvados | $16.95 |
| Daron Fine Calvados | $17.95 |
| Pere Magloire V.S.O.P | $17.95 |
| Lunch Prix-Fixe Menu | |
| Mixed Greens Salad Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan in a red wine vinaigrette. |
|
| Caesar Salad Hearts of romaine lettuce with homemade croutons and parmesan cheese. |
|
| Soup Of The Day Please verify with the staff what is the soup of the day. |
|
| Grilled Salmon Grilled salmon served with dijon mustard sauce |
|
| Pappardelle Bolognese Homemade pappardelle pasta served with traditional Italian meat sauce |
|
| Mushroom Ravioli Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce |
|
| Empire Burger USDA Prime beef burger served with lettuce, tomatoes, onions, and fries |
|
| Chicken Parmigiana Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne pasta |
|
| Pork Parmigiana Pork tenderloin scaloppini sauteed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese |
|
| Rigatoni Vodka Short Rigatoni pasta sauteed in a pink vodka sauce |
|
| Tea | |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: chazzpalminterinyc.comopentable.com
Reviews
Chris Murphy
Well I usually do not rate a “5” on all the categories however this restaurant deserves it. Was a great fine dinning experience. From appetizers to dessert. Filet Mignon was tender and could cut it with a fork ( like butter) The calamari appetizer was the most delicious I have ever had ( so tender ) My wife had the Chicken Parmesan and was perfectly done and presented. The Tiremesu was tasty and creamy. They also have an extensive wine list with great selections. Make your reservation and GO!
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officialgetfresh
Visited this location for a work trip and I was very impressed. The staff and team was great.
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Emily Carpenter
Wonderful restaurant, delicious food and thoughtful staff. We both got the fixed lunch menu which was affordable and more than enough food. We were surprised with a complimentary dessert for our anniversary which was an unexpected and delicious treat. My only note is that is was quite loud at lunch time. The dining room was huge but we were all seated together in a small section. I’m sure this could be avoided by asking to be seated elsewhere but it had been a long day and I didn’t think of it until after being seated. Overall a great spot to get lunch that I highly recommend.
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Anthony West
We booked a table at Chazz Palmenteri as it was close to our hotel and Grand Central Station, so the location was very convenient. The restaurant wasn’t crowded and was very intimate. The antipasto was served promptly and very fresh. The bread has a great crumb and a perfect crunch. The small wedges of Parmesan were clearly broken in the traditional way, rather than sliced, which was a great detail that is often missed. The bitter olives paired well with the rich bread and cheese.
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Jim Collins
My wife and I had an excellent meal here, and rather “on-the-fly”. We called for a reservation, but it was a prime dinner hour (we had attended Colbert’s taping). We figured we’d take a chance and just “show up”. Lucky we did.
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jenna valenti
Honestly amazing. The food was 11/10. couldn’t recommend it enough. We got the filet mignon and chicken parm. The staff was also very attentive and kind.
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Bianca Mims
Our entrees came out fairly quick and the food was nice and hot. Our server was attentive and checked in on our table frequently. Next time I’m in the area I would definitely eat here again.
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Annemarie Catino
We had a large table and they accommodated us so nicely. The attentiveness and graciousness of the staff was top notch and their food and wine suggestions were on point . We opted for family style and enjoyed the fried calamari, baked clams, roasted asparagus, and buffalo mozz caprese to start . Our entrees were a Caesar Salad, Seafood Risotto , Mushroom Ravioli, Lobster Ravioli, Gnocchi Ragout, A Bronx Tail, and Veal Marsala. Highly recommend them all. Cappuccinos, Espressos, one choc lava cake and one tiramisu to end a wonderfully relaxing evening with family and no dishes to wash 🙂 We visit the location in White Plains often and love it there too. Enjoy
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Connor Mason
Updated review because I have realized I was far too harsh last time.
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Rafael Fuentes
Honestly, the overall experience was good, but nothing was really “incredible”. The food was delicious and fresh, but it’s hard to call it “fine dining” to justify the price. Don’t get me wrong, the food was delicious, but the price was too high for something you can get at nearly any other Italian restaurant in the area.
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