Based on 310 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2 River St, Rochester, NY 14612
Phone: (585) 663-9649
Website: http://www.charlottetavern.com/
Hours
Tuesday | 5 PM–12 AM |
Wednesday | 4 PM–12 AM |
Thursday | 4 PM–12 AM |
Friday | 4 PM–12 AM |
Saturday | 4 PM–12 AM |
Sunday | Closed |
Monday | Closed |
Menu
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Photo Gallery
Reviews
Ken Barlow
This is our new favorite in Rochester. Fine dining in a casual atmosphere. The good portions on food, the presentation, all compliment the taste. Staff is always helpful and attentive. The prices are reasonable, and you always bring home leftovers that are even better the next day.
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Devin Vosburgh
Our first time there and the experience was fantastic. Great food, staff was friendly, prices were good. Left feeling we received value for our money…something becoming less and less common. Highly recommended and we can’t wait to go back.
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Shane DeLass
Amazing pork rinds.. Came out crackling..
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Michele Wemett
We had a party of three for dinner on 11/5/21. We were seated promptly and treated respectfully and courteously. Thank you so much for three wonderful meals – Broiled scallops, French scallops and Beer-batter fish fry. All entrees were absolutely delicious. But, the broiled scallops were HEAVENLY! Thank you for another wonderful dinner.
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Tom Donahue
My wife and I arrived last night around 7pm without a reservation. We chose to sit in the bar area. It’s been a couple years since we were there. I ordered a white pizza. It was the best pizza I have ever had. Nothing fancy. Just pepperoni and red onion. Awesome. The bartender waited on us. He was nothing short of perfect. Can’t wait to return.
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Monica Jackling
Had another great meal. Hubby had the pork osso bucoo. (sp?), delicious, I had the surf n turf. Excellent lobster snd steak cooked med rare. They make their own dressings. The Italian basil is amazing and the homemade bread, to die for. Jake is awesome snd Darlene stopped to chat. Eat here, it’s delicious. And doesn’t break your pocket book. Oh and the wood stove pizza, TRY IT.
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Glenn Micciche
I still love the Italian calamari. It was delicious. What has changed? Well all my life shrimp cocktail has been at least four Big shrimp. Now with “Inflation” three seems to be the norm here. And the jumbo seafood combo was a 4-5 oz.fillet thinner than 1/2 deck of cards and two each lonely scallops and shrimp with some red powder and no sign of BUTTER. Come on. For $36 It should be swimming in scrumptious pools of butter. The $12 doubles and that magnificent calamari saved this from being a 2 star debacle. My first underwhelming dinner experience ever at this venue. Unhappy Birthday to me. Did not get a chance to try the impressive pizza oven
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Travis Hirschfelt
Very good food, stuffed steak is where it’s at, make sure you bring your appetite because it is huge! Shepherds pie is also amazing, and enough for 2 dinners lol
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Scott Schmitt
Been a few years since I was last there but it didn’t miss a beat. Food was excellent. Service was great. Always a good time.
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Clinton Symonds
Great meal guys. We’ll be back!
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