Charcoal Kabob Restaurant has been in business for over 29 years. we have been serving the finest kabobs and many Afghan and south Asian dishes. we use the top quality Halal meat all of our meat are natural raise Chicken, lamb and beef with no added antibiotic and no added Hormones. We grill our kabob over Natural Hickory Charcoal and and our bread is made with Never Bleached never Bromated and No GMO flour.
Counter-service spot for kebabs, curries & other Middle Eastern dishes, with combo plates. Based on 956 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
394 Elden St, Herndon, VA 20170
Phone: (703) 435-2400
Social Profile: 
Hours
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
Menu
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Reviews
r00t
Nestled in an unsuspecting stripmall in the middle of Herndon is some of the best Afghani food in Northern Virginia — so good, in fact, that I drive from 2 towns over to eat here. The personable staff at this family-owned restaurant are efficient and a pleasure to encounter. The dining area is clean, but could use some modernization. But what really makes this place stand out is the quality of the food. Unlike other local Afghani places, they spice things appropriately and the flavors are savory; the meats cooked to perfection; and the bread …. Oh, the bread. You’ll just have to try it for yourself and see what the hype is about.
Sunil Rajan
Been coming here for a while, always had great experiences. Today ordered the chicken kebab and only got 6 pieces… not sure what’s up with that, but otherwise great food.
Nevine Kamel
This place is the best in the area I have been going there for the last 17 years the food is amazing very fresh they make it in front of you the bread is something else the meat is very fresh love it
Praveen Jassal
The Karchi Chicken was excellent! Lots of chicken breast cooked just perfectly soft and the medium spicy sauce was the best I recall. And the two large naan cooked fresh hit the right spot. It’s how this dish should taste. A little bit on the expensive side. I’ll be back!
Mohsan Raza Ali (Mohsan’s)
Charcoal Kabob is an absolute culinary delight that has left an indelible mark on my taste buds and heart. As a passionate lover of Middle Eastern cuisine, my dining experience at Charcoal Kabob was nothing short of extraordinary. From the moment I entered the restaurant, I was met with warm hospitality and an inviting ambiance that set the stage for a memorable evening. Here’s why Charcoal Kabob is a true gem in the world of Middle Eastern dining:
Noelle Frost
My family and I have been eating at Charcoal Kabob regularly for 20+ years. Their food has always been delicious and consistent. My favorite item is the chicken butter masala. I’ve had many times on the menu and have always enjoyed them. You can’t go wrong here.
Shreyasi Dutta
The place is one of the oldest Afghani and Persian serving restaurants in Herndon. They have combination platters of bread, rice and kabobs of chicken, lamb and beef and choice of sides. Their tandoor chicken platter is one of the best we have tasted , the pieces of chicken being juicy and succulent. Price wise portions are good.
Samantha Ho
Ridiculous. Waited at least an hour for a TO GO order and a tea. People who arrive 20-40 minutes AFTER us were served first, they obviously prioritize those that eat in the restaurant. Didn’t even get acknowledgement for the fact that we waited forever, patiently, for an order for just TWO. What’s even worse, the Kebobs were nothing spectacular. Barely had flavor and not very juicy either. DO NOT ORDER TO GO. They’ll just waste your time.
Anand Kumar
Love this place. This Is my go to Kabob place. Hands down my favorite and I’ve tried several of them. If I am anywhere in the area I will make a pit stop and grab some food. I’ve been coming here for over 19 years and I am glad to see there success grow in that time. When other kabob restaurants close after years of service these guys have been expanding and taking up space. Just goes to show you awesome tasting food does pay off. They have expanded and taken over the next two retail spaces next to them to expand seating and to create a private party seating area. The three brothers are so nice and friendly as well as the staff. My go two menu choice is the chicken and ground steak kabobs combo with chana ( chickpea indian side dish). This place is always packed and there is a wait to get your food but it’s worth the wait. I will definitely be back and continue to enjoy their wonderful food.
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Milan Ganatra
Walked in starving, walked out starving for more. The order was unexpectedly proceeded by a mirage of beautiful murals – centurial cavalries, stoic shahs, and the landscape that set the scene for it all. Behind the counter, a story teller emerged, who told, in procession, the story of Afghanistan, the story of the immigrant expedition, and the story of his cooking: grass-fed, non-GMO, packed with Afghani love.
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