Chantilly Menu – Redwood City, CA

Type : French restaurant

Location : Redwood City, CA

French & Northern Italian fine dining in a white-tablecloth, old-world-inspired setting. Based on 24 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

Chantilly 94061

Address:
3001 El Camino Real, Redwood City, CA 94061

Phone: (650) 321-4080

Website:

Menu

Main Menu
Georges Bank Sea Scallops
on truffled potato, veal reduction		 $11.00
One Oz. Osetra Caviar
with creme fraiche on buckwheat blini		 $60.00
Seared Ahi Tuna
sesame crust, ginger and “wasabi”		 $13.00
Blue Point Oysters
on the half shell		 $12.00
Scampi Provencale
prawns sauteed in garlic, tomato & white wine		 $12.00
Imported Norwegian Smoked Salmon
with capers, onions and horseradish creme		 $11.00
Carpaccio Thinly Sliced
raw filet of beef served with onions, capers and dijon mustard		 $10.00
Chilled Main Lobster
endive petals filled with yellow corn relish, sweet mustard & shallot vinaigrette		 $15.00
Spring Greens
with orange slices, candied almonds fennel, galbini gorgonzola, champagne vinaigrette		 $10.00
Baby Spinach With Feta Cheese
mushrooms and roasted pine nuts aged balsamic vinaigrette		 $10.00
Caesar Salad
with parmigano riggiano		 $9.00
Warm Seasonal Wild Mushrooms
on bed of braised endive with chopped hazelnuts and balsamic syrup		 $11.00
Endive, Asparagus, Hearts Of Palm And Watercress
with herbed croutons and camanzola cheese		 $10.00
Market Tomato Salad, Imported Mozzarella
mosto extra virgin olive oil & fresh basil		 $10.00
Maine Lobster Ravioli
with yellow corn pudding souffle		 $27.00
Linguini Alla Vongole
with clams in a robust red sauce		 $21.00
Ravioli Bernabe
spinach mazzaluna filled with cheese, sundried tomatoes, roma tomatoes, and satueed spinach		 $21.00
Fettuccini Chantilly
with sea scallops and gulf prawns in light basil cream sauce		 $24.00
Capellini Pomodoro E Basilico
angel hair pasta with ripe tomatoes, basil and garlic		 $19.00
Risotto
(heavenly arborio rice) chef’s selection		 $25.00
Noisette Of Lamb
medallions lamb with napa champagne mustard sauce		 $30.00
Prime New York Pepper Steak
pan-roasted, cracked pepper and brandy		 $34.00
Veal Chop
flame grilled, porcini mushroom sauce		 $34.00
Tournedo Of Black Angus Beef
port wine reduction		 $36.00
Niman Ranch Red Wine Braised Short Ribs
dark plum glace		 $30.00
Veal Normandy
accented with fresh apples and calvados brandy		 $30.00
Chicken Forestier
chicken breast with assorted forest mushrooms		 $25.00
Superior Farms
dixon rack of lamb finished with wine, natural jus and essence of mint		 $34.00
Cold Water Australian Lobster Tail
with sherry and tarragon		 $37.00
Wild Pacific Salmon
baked with fresh tomatoes, basil, lemon and white wine		 $27.00
Dover Sole
sweet butter saute, lemon, shallots and cognac		 $36.00
Calamari Steak
delicately sauteed until golden		 $25.00
Succulent Roast Mapleleaf Farm Duck
seasonal sauce		 $28.00
Scampi Citronelle
prawns sauteed in garli, lemon, and white wine		 $28.00
Veal Sweetbreads
sauteed demiglace with mushrooms		 $27.00
Assorted Cheeses With Fruit $12.00
Tiramisu Chantilly
a fantasy of creme & liquor, espresso drenched lady fingers, cocoa powder dusting		 $8.00
Baked Alaska
with caramelized banana sauce		 $9.00
Warm Apple Tartlet
almond cream & apricot icing		 $8.00
Chocolate Truffle Cake
(allow 15 minutes) molten chocolate center, espresso gelato		 $9.00
Dark Chocolate Mousse Decadence $8.00
Lemon Mascarpone Cheese Cake
fresh blueberry compote		 $8.00
Vanilla Bean Creme Brulee $8.00
Traditional Creme Caramel $6.00
Souffle Grand Marnier
for two (allow 30 minutes)		 $25.00
Sorbet
peach, lemon, mango or coconut		 $8.00
Seasonal Berries
with choice of sorbet or gelato		 $11.00
Gelato
vanilla bean or expresso		 $6.00
Prix Fixe Menu
Soup Of The Day
Caesar Salad
with garlic and croutons
Spinach Salad
with aged balsamic vinaigrette, goat cheese and pine nuts
Tuna Carpaccio
with chopped onions, wasabi and lemon
Chefs Surprise
special of the day
Rissato
chefs daily preparation
Pan-roasted Pork Chop
with apple chutney
Veal Chantilly
with prosciutto, mozzarella cheese and marsala wine
Braised Lamb Ossa Bucco
served with yellow corn polenta
Scalone Steak
sautéed with meyer lemon and sweet butter
Free Range Chicken Picatta
pan sautéed chicken breast with capers and white wine
Capellini Gamberetti
angel hair pasta with rock shrimp, roasted red and yellow pepper, sundried tomato, garlic and virgin olive oil
Crème Carmel
Dark Chocolate Mousse Decadence Cake
Warm Apple Tartlet
served a la mode with vanilla bean gelato
Tiramisu Chantilly
rum and espresso-dipped lady finger cookies layered with mascarpone
Sorbet Or Gelato

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Photo Gallery

Reviews

Sarina L
I was deeply in love with the atmosphere at this French restaurant. There was a jazz singer and a pianist playing alive. It’s like paying for concert and get food for free. This nice French restaurant was rated as a 4 star on Yelp. I felt it wasn’t a fare rating, because most of the guests here are seniors who doesn’t use modern gadgets.

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Cynthia Farren
Chantilly is one of our favorite restaurants! It is so hard to find true elegance in a restaurant any more but Chantilly embodies it. Gus and his staff are truly professionals and the food is consistently outstanding.

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Krishna Krishna
Very expensive restaurant but every dish was so delicious and cooked to a perfect temperature.

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Wilma Sekely
The ambiance and decor is so beautiful. The service is the BEST. Old World Customer Service with an enphasis on ATTENTION. The food beats anything I’ve had in all the USA. It is by far, the best restaurant eating experience I have ever had. I highly recommend it.

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Estelle Weyl
It’s good if you’re an unimaginative privileged cis straight white couple, because only your compatriots will be there.

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Luc Vincent
Squid steak was mushy and very disappointing. I thought this was the signature dish at this place… Chocolate soufflé was also below expectations.

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Yianni Nikolaou
Beautiful restaurant. Great food, ok service. Loved the grand mariner soufflé and the chocolate one

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Jenny Redo
This was a great place with great service. We miss you Gus and your calamari!

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Keith Rypka
One of the best in the bay, if not California. Wear something nice!

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G. Frankovic
Beautiful, great service, food, live music.

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