Chambers eat + drink Menu – San Francisco, CA

Type : Traditional American restaurant

Location : San Francisco, CA

Innovative seasonal menu with French, Mediterranean & Japanese influences & poolside patio seating. Based on 469 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Chambers eat + drink 94109

Address:
601 Eddy St, San Francisco, CA 94109

Phone: (415) 496-5178

Website:

Social Profile:

Hours

Friday 5 PM–12 AM
Saturday 6 PM–12 AM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5 PM–12 AM

Menu

STARTERS
Patatas Bravas
pimentón aioli, chive
$12.00
Roasted Bar Nuts
mixed nuts, thyme, rosemary
$12.00
Focaccia
Housemade focaccia with rosemary and garlic
$10.00
Salmon Gravlax
House cured king salmon, pickled beets, cucumbers, radish, crème fraîche, dill, horseradish and citrus
$18.00
Cheese + Charcuterie
La Quercia prosciutto, Calabrese Creminelli, Marin French Brie, Valley Ford Estero Gold, Meseta Manchego, house made focaccia…. with seasonal accoutrements serves 2
$20.00
Flatbread
Goat cheese, pickled red onions, arugula, balsamic glaze
$17.00
Marinated Olives
Thyme, rosemary, garlic, coriander
$10.00
Fava Hummus
Crudité, house made flatbread
$16.00
SIDES + SALADS
Crispy Brussel Sprouts
Shaved almonds, aleppo pepper
$12.00
Broccoli De Cicco
piquillo peppers
$12.00
Polenta
with fontina
$12.00
Mashed Potatoes
whipped potatoes, olive oil
$12.00
Chicory Caesar Salad
boquerones, little gems, parmesan, tarragon, shaved radish, focaccia croutons
$15.00
Mediterranean Salad
Mixed greens, Castelvetrano olives, pickled red onions, feta, soft boiled egg, Italian vinaigrette
$15.00
Kale White Bean Soup
sofrito and parmesan
$15.00
Asparagus Burrata Salad
Burrata, asparagus, romesco, gremolata
$19.00
DESSERT
Bread Pudding
crème anglaise, powder sugar
$12.00
Crema Catalana
with fresh seasonal fruit
$10.00
Sorbet Of The Day
daily selection of seasonal sorbet from Philmore Creamery
$8.00
Chocolate Panna Cotta
with toasted hazelnuts
$12.00
MAINS
Spaghetti + Meatballs
Beef + Pork meatballs, marinara, parmesan, basil
$24.00
Pork Belly
Braised cabbage, Späetzle, apple chutney, mustard vinaigrette
$26.00
Altlantic Salmon
Lentils, carrots, delicata squash, carmelized onions, crispy shallots
$28.00
Chicken Alla Diavola
½ roasted Mary’s chicken, black pepper sauce, chili, creamy polenta, corn bread,
$28.00
Crispy Tofu
Marinated tofu, couscous, roasted vegetables, za-tar spice, Calabrian chili, chimichurri
$24.00
Shrimp Fettuccine
Bay shrimp, sundried tomatoes, english peas, Calabrian chili, butter, scallions
$28.00
Lamb Burger
Rosemary lamb patty, garlic aioli, feta, pickled red onions
$20.00
The Burger
House blend of brisket & chuck, candied bacon, cheddar, caramelized onions, pickles, tomatoes, secret sauce, shredded lettuce, house sesame bun – served with fries Beyond Meat patty available
$20.00
NY Steak
broccoli de cicco, mashed potatoes, piquillo peppers, garlic, demi glaze
$32.00

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Photo Gallery

Order and Reservations

Reservations: chambers-sf.comopentable.com

Reviews

Ralph hall
May be the most beautiful place in the Tenderloin. Chef gets creative with the dishes. The drinks are always strong and tasty. The day parties by the pool is always a big draw. Be sure to get a room at the Phoenix Hotel, it’ll take your experience to the next level.

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Pablo Lo Giudice
Today is February 28, 2021, and Chambers opened again and hopefully for good. I love Chambers; the staff is very young, friendly, and goes the extra mile to make you feel comfortable, happy, and special. At night the fire is magical, and the music is excellent and not too loud. Take the homeless crisis around the hotel as part of the experience and realize how fortunate we are to have so many privileges when other people don’t. Today, Sunday, we went for brunch, and we enjoyed a great party with a live DJ, the most extraordinary music, and all the sun and glamour of this super chic place. Isabel, the owner, is the best and she will try to accommodate any special request that you could have. When you are here is challenging to think that you are in the middle of the city rather than in some fantastic and sophisticated hidden gem in LA or Ibiza. Great place to go with a group of your closest friends to have fun and enjoy the music. Highly recommended.

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Robin Chen
Great food, decor, and service. I’ve been here 3 times – twice for brunch, and once for a large birthday party. The brunch food is excellent, and I love the mocktails. We had a 16-person birthday dinner recently and the people who helped us plan it were super helpful and accommodating. We all enjoyed the fixed menu and the punch bowl. If you are thinking of planning a party there, they have 3 tiers of menus: $45, $55, or $65 per head. We got the $55 option. The soups were individual and everything else was family style. We were satisfied with the portions, but people with bigger appetites might desire bigger portions.

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Stephanie Ann Dayrit-Perez
Came here for Brunch on a Saturday. The area is somewhat sketchy seeing as it is in the Tenderloin so it’s surrounded by homeless people in tents or outside (my heart goes out to them being a local). However this little restaurant is just amazing the moment you walk in to the dining area. Old vinyls decorate the shelves along with a lovely atmosphere of wood furniture and cozy comfy seats. It is simly lit for the romantic aspects of couples dining in. The food was delicious! I highly recommend ordering the souffle pancake Asap and definitely share if you plan on having your own entrees. I honestly cannot wait to come back!

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Christophe Belzile
This restaurant is located in the Phoenix Hotel which is a retro-chic 1960s motel inspired décor. Very interesting and fun terrace. The food has Spanish influence with a modern take on it. I had the Arroz con pollo (Chicken with rice) and the crema catalana (creme brule with a Catalan twist). Both were very good and savory. A cool place check out in the Tenderloin district.

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Haynes Cheung
Love the pool! The ambience here is a killer. We were a large group of people and were seated outdoor facing the pool and the hotel rooms while having cocktails.. felt like a movie scene!

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Carole Sorensen
Wow where do I begin with this place. Overall one of my favorite dining experiences, 5 stars overall.

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Vish Singh
Food was ok, but less flavorful than comparable places at this price-point in area. Outside dining was fun with fire-feature, heat lamps at night & pool for Phoenix hotel guests. Similar spots back in NY have better food.

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Brent Mather
Can’t say enough about the FANTASTIC staff, good food, GREAT bespoke cocktails, and the EXPERIENCE!

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Monica Cole
Love the outside seating area by the pool. Food is delicious and they have bottomless mimosas.

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