Chai Thai Noodles started small, in 2008, by our beloved parent’s, Vatanachai Sangchai and Amnouy Manyvong. After working at Thai House Express for over 10 years, they decided to made their way across bridge to pursue their own dreams, opening a family restaurant called Chai Thai Noodles, located in Oakland, by International Blvd. At Chai Thai Noodles, we have put together the strength’s of my mom cooking in Laos food along with the strength’s of my dad cooking in Thai dishes, So we were able to provide a huge menu with the combination of Thai and Laos dishes. For example, the popular Thai pork leg stew, the tradition Thai/ Laos papaya salad, crispy rice ball salad with the lettuce wrap and larb. We are also commited to bring more variety d
Unfussy Thai eatery serving classic fare such as yellow, red & green curries, pad Thai & fried rice. Based on 417 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
545 International Blvd, Oakland, CA 94606
Phone: (510) 832-2500
Social Profile: 
Hours
| Friday | 11:30 AM–3 PM, 4:30–9:30 PM |
| Saturday | 11:30 AM–3 PM, 4:30–9:30 PM |
| Sunday | 11:30 AM–3 PM, 4:30–9 PM |
| Monday
(Labor Day)
|
11:30 AM–3 PM, 4:30–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–3 PM, 4:30–9 PM |
| Wednesday | 11:30 AM–3 PM, 4:30–9 PM |
| Thursday | 11:30 AM–3 PM, 4:30–9 PM |
Menu
| Lunch | |
| Por-Pier Pak (Vegetarian Egg Rolls) (4 Pc) Deep fried egg rolls stuffed with silver noodle and vegetables served with sweet and sour sauce. |
$9.95 |
| Tao Hoo Tod (Fried Tofu) Deep fried tofu served with sweet and sour sauce topped with peanuts. |
$10.95 |
| Sai Aou (Laos Sausage) Deep fried pork sausage served with ginger and peanuts. |
$13.95 |
| Pla Muek Tod (Fried Calamari) Deep fried calamari served with sweet and sour sauce. |
$12.95 |
| Garlic Pork Spareribs Fried marinated pork spareribs topped with garlic. |
$11.95 |
| Peak Gai Tod (Fried Chicken Wings) Deep fried chicken wings served with sweet and sour sauce. |
$12.95 |
| Chicken Sa Tae (5 Pc) Grilled chicken shewers marinated in herbs, spices, and yellow curry served with peanut sauce and cucumber salad. |
$11.95 |
| Fresh Rolls Rice paper Rolls stuffed with vegetables and rice noodles. |
$9.95 |
| Kao Nam Tod (Rice Ball Salad) Hot. Fried rice ball mixed with preserved pork and peanuts, served with mints, green leaves, and lime. |
$13.95 |
| Angel Wings Handcrafted fried chicken wings stuffed with silver noodles, ground chicken, mushrooms, peas, carrots and onions. |
$14.95 |
| Curry Roti Dip Crispy Thai pancake (roti) served with choice of red, green, or yellow curry. |
$9.95 |
| Tamarind Shrimp Deep fried battered shrimps served with tamarind sauce. |
$13.95 |
| Fried Pork Neck Deep fried pork neck in Bread crumbs served with chili lime sauce. |
$15.95 |
| Tom Kha Hot. Hot and sour chicken, coconut milk, lemon grass, fresh mushrooms, red onions and galangal. |
$14.95 |
| Tom Yum Goong Hot. Hot and sour soup with shrimp, tomatoes, lemon grass, fresh mush rooms, red onions and galangal. |
$15.95 |
| Po Tak Hot. Hot and sour combination seafood soup with tomatoes, lemon grass. Fresh mushrooms, red onions and galangal. |
$17.95 |
| Gang Jerd Woon-Sen Silver noodle soup with ground pork and assorted vegetables. |
$13.95 |
| Som Tum Goong Yang Hot. Shredded green papaya salad with grilled shrimp, chili and cherry tomatoes tossed in a chili-lime dressing. |
$13.95 |
| Som Tum Poo (Papaya Salad With Salted Crabs) Hot. Shredded green papaya salad with salted crabs, tomatoes, green beans, and carrots tossed in a chili-lime dressing. |
$13.95 |
| Som Tum Thai (Papaya Salad With Dried Shrimp) Hot. Shredded green papaya salad with dried shrimp, tomatoes, green beans, carrots, and peanuts tossed in a chili-lime dressing. |
$12.95 |
| Larb Hot. Choice of ground chicken, beef or pork mixed with red onions, mint cilantro, lime juice and ground roasted rice. |
$13.95 |
| Eggplant Salad Hot. Broiled eggplant mixed with shrimp and ground chicken in spicy lime dressing. |
$14.95 |
| Yum Pla Muk (Squid Salad) Hot. Squid salad mixed with onions, chili, ginger, basil and lemongrass in lime dressing. |
$16.95 |
| Larb Tao Hoo (Tofu Salad) Hot. Fried tofu with red onions, mint leaves, cilantro, and roasted rice in lime dressing. |
$12.95 |
| Yum Woon Sen Hot. Silver noodle salad with ground pork and shrimp, mixed with black fungus, onions, chili and lime dressing. |
$14.95 |
| Yum Nuer (Beef Salad) Hot. Beef salad mixed with onions, chili, cucumber, basil and tomatoes in lime dressing. |
$14.95 |
| Yum Ruam Mit Talay (Seafood Salad) Hot. Combination seafood salad mixed with onions and chili paste in lime dressing sauce. |
$17.95 |
| Num Tok Hot. Choice of sliced roasted beef or pork with mint, red onions, scallions, cilantro and ground roasted rice in lime dressing. |
$14.95 |
| Crispy Pork Belly W/Dipping Sauce Deep fried crispy pork belly serve with chili lime dressing sauce. |
$18.95 |
| Salmon Mango Salad Grill Salmon with fresh mango served with lettuce salad and chili lime dressing sauce. Topped with cashew nuts |
$20.95 |
| Grilled Pork Neck Salad Grilled pork neck mixed with onions, mints, cilantro, and ground roasted rice, in chili lime dressing sauce. |
$15.95 |
| Yum Moo Krob Crispy pork belly salad, mixed with onions, mints, bell peppers in lime chili dressing sauce. |
$16.95 |
| Kao Pad Goong Ga-Ree Fried rice with yellow curry powder, shrimp, onions, celery and egg served with cucumber salad. |
$17.95 |
| Kao Pad Thai style fried rice with tomatoes, eggs and onions with choice of beef, chicken or pork. |
$15.95 |
| Chai Thai Fried Rice Fried rice with eggs served with fried chicken or thai style curry BBQ chicken. |
$14.95 |
| Kao Pad Nham Hot. Fried rice with spicy preserved pork sausage, egg, Chinese broccoli, red bell peppers, onions and chili. |
$16.95 |
| Kao Pad Nam Prig Hot. Thai style fried rice with shrimp paste, shrimp, eggs, Chinese broccoli, onions, and chili. |
$16.95 |
| Pineapple Fried Rice Fried rice with pineapple, eggs, raisin, cashew nuts, onions, carrots and choice of pork, beef or chicken. |
$13.95 |
| Guai-Tiew Gal Koor Stir fried wide rice noodle with chicken, egg, squid, bean sprouts and ground peanuts. |
$14.95 |
| Chai Thai Noodles Stir fried rice noodle with ground chicken, onions, diced green beans and red bell peppers. |
$15.95 |
| Chan Pad Poo Hot. Stir fried spicy Thai noodle with Dungeness crab, egg and green onions. |
$16.95 |
| Guai-Tiew Nure Sub Stir fried wide rice noodle topped with ground beef, tomatoes and onions. |
$16.95 |
| Pad Thai Stir fried rice stick noodle with choice of chicken, beef or pork, egg, tofu, bean sprouts, green onions and ground peanuts. |
$13.95 |
| Rad Na Stir fried wide rice noodle with choice of chicken, beef or pork and Chinese broccoli in gravy. |
$13.95 |
| Pad Se-Ew Stir fried wide rice noodle with eggs, Chinese broccoli and choice of chicken, beef or pork. |
$13.95 |
| Pad Kee Mao Hot. Stir fried wide rice noodle with onions, chili, Chinese broccoli, basil, red bell peppers, tomatoes and choice of chicken, beef or pork. |
$13.95 |
| Pad Woon Sen Stir fried silver noodle with cabbage, tomatoes, celery, onions, eggs and your choice of chicken, beef or pork. |
$14.95 |
| Pad Thai With Fried Chicken Pad Thai noodles topped with fried chicken breast. |
$16.95 |
| Khaknom Jin Nam Ngiao Hot. Special pork tomato broth soup served with round rice noodles, sliced pork, ground pork, diced tomatoes and assorted vegetables. |
$14.95 |
| Kao Poon Hot. Special red coconut curry soup served with round rice noodles, chicken, shredded cabbage, and bean sprouts. |
$14.95 |
| Chaing Mai Noodles (Kao Soy Thai) Egg noodles served in light yellow curry soup with chicken, pickled mustard greens and red onions topped with fried egg noodle. |
$14.95 |
| Kao Soy Laos Laos style pork soup with wide noodle, pork, bean sprouts, and cabbage. |
$14.95 |
| Chicken Noodle Soup Chicken noodle soup served with sliced chicken and bean sprouts. |
$12.95 |
| Pork Leg Stew Noodle Soup Pork leg stew soup served with noodle, pickled mustard greens and bean sprouts. |
$15.95 |
| Sukiyaki (Soup Or Stir Fried) Hot. Silver noodle served with chicken, calamari, sliced fish, shrimp, fish balls, egg and assorted mixed vegetables in sukiyaki dressing. |
$15.95 |
| Beef Noodle Soup Thai style beef noodle soup served with sliced beef, beef balls, and bean sprouts. |
$15.95 |
| Tom Yum Noodle Soup Hot. Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish, and ground peanuts. |
$16.95 |
| Pad Pak Ruam Sautéed crispy tofu with mixed vegetables. |
$14.95 |
| Pad Ma-Kuer Hot. Sautéed eggplants with red bell peppers, chili, onions, and fresh basil. |
$14.95 |
| Tofu Pad King Sod Hot. Sautéed crispy tofu with chill, ginger, onions, mushrooms, red bell peppers, carrots and black fungus. |
$14.95 |
| Tofu Prig King Hot. Sautéed crispy tofu with green beans, chili paste and bell peppers. |
$14.95 |
| Tofu Pad Ga-Prow Hot. Sautéed crispy tofu with bamboo shoots, red chili, onions and basil. |
$14.95 |
| Na Pak Sautéed tofu with bamboo shoots, mushrooms, carrots and onions in gravy. |
$14.95 |
| Gang Pak (Coconut Curry) Hot. Choice of yellow, red or green curry with assorted vegetables and soft tofu. |
$14.95 |
| Pad Thai Pak Pan fried rice stick noodle with vegetables, ground peanuts and eggs. |
$14.95 |
| Kao Pad Pak Fried rice with assorted vegetables, crispy tofu, and eggs. |
$13.95 |
| Param Pak Steam assorted vegetables with crispy tofu topped with peanut sauce. |
$13.95 |
| Pad Pak Ruam Sautéed mixed vegetables with choice of chicken, pork or beef. |
$13.95 |
| Pad King Sod Sautéed ginger, onions, red bell pepper, carrots, jalapeno, mushroom, and, black fungus with choice of chicken, pork or beef. |
$13.95 |
| Gai Yang Thai style curry marinated BBQ chicken |
$16.95 |
| Gra Prao (Basil) Hot. Sautéed bamboo shoots, basil, red bell peppers, chili, and choice of ground chicken, beef or pork. |
$13.95 |
| Gai Him Ma Parn Hot. Sautéed chicken with cashew nuts, onions, dried chili, carrots and red bell peppers. |
$15.95 |
| Prig King (A La Carte) Hot. Sautéed green beans, chili paste, red bell peppers, and basil with choice of chicken, beef or pork. |
$15.95 |
| Pad Ma Kuer Hot. Sautéed eggplants, red bell peppers, onions, basil with choice of chicken, beef or pork. |
$15.95 |
| Pad Prig Pao Hot. Sautéed chili paste, onions, carrots, bamboo shoots and your choice of chicken, beef or pork. |
$13.95 |
| Nuer Nam Man Hoi Sautéed beef with mushrooms, carrots, onions and oyster sauce. |
$15.95 |
| Nuer Kana Sautéed beef with Chinese broccoli and oyster sauce. |
$15.95 |
| Pa Ram Choice of chicken, beef or pork with steamed spinach topped with peanut sauce. |
$13.95 |
| Goong Pad Prig Hot. Sautéed shrimp with mushrooms, onions, bamboo shoots, red bell and chili paste. |
$17.95 |
| Pad Ped Moo Pah Hot. Stir fried pork in house made chili paste, Thai eggplant and rhizome. |
$17.95 |
| Fried Talapia Deep fried whole tilapia served with gallic chili lime sauce. |
$16.95 |
| Pla Rad Prig (Whole Fish) Hot. Deep fried whole tilapia topped with red bell pepper, onions, chili paste and crispy basil leaves. |
$17.95 |
| Pla Dook Pad Cha Hot. Sauteed catfish with onions, red bell peppers, chili, rhizome, basil and Thai eggplants. |
$19.95 |
| Pla Sarm Ross Fried Atlantic salmon topped with pineapple, onions, topped in sweet and sour sauce. |
$19.95 |
| Pad Ped Moo Krob Special: Spicy. Stir fried crispy pork belly in house made chili paste, with Thai eggplant, rhizome, peppercorn, onions, and basils. |
$18.95 |
| Gra Pao Moo Korb Stir fried crispy pork belly with basil, greenbean, white onions and bell peppers |
$18.95 |
| Ka Na Moo Krob Stir fried Chinese broccoli with crispy pork belly. Medium Spicy |
$18.95 |
| Gang Ga-Ree (Yellow Curry) Choice of sliced chicken, beef or pork in a mild yellow curry with potatoes and carrots. |
$13.95 |
| Gang Khew-Wan (Green Curry) Hot. Choice of chicken, beef or pork in medium green curry with zucchini, eggplants, red bell peppers, and fresh basil. |
$13.95 |
| Gang Panang Hot. Choice of chicken, beef or pork in medium red curry with peanut sauce, green beans, red bell peppers, carrots, and fresh basil. |
$13.95 |
| Pumpkin Curry Hot. Choice of chicken, beef or pork in medium red curry with pumpkin, red bell peppers, and fresh basil. |
$15.95 |
| Gang Dang (Red Curry) Hot. Choice of chicken, beef or pork in medium red curry with zucchini, eggplants, red bell peppers, and fresh basil. |
$15.95 |
| Gang Koor Goong Hot. Shrimp in medium red curry with pineapple, tomatoes, and fresh basil. |
$20.95 |
| Choo Chee Pla Hot. Fried fillet salmon in medium red curry with cabbage, broccoli, red bell peppers, Napa, and carrots. |
$22.95 |
| Salmon Curry Hot. Fried fillet salmon in medium green curry with zucchini, eggplants, red bell peppers, and fresh basil. |
$22.95 |
| Cat Fish Curry Hot. Fried cat fish fillet in medium red curry with carrots, green beans, eggplants and red bell peppers. |
$21.95 |
| Panang Shrimp With Mango Medium. Shrimp and Mango in Panang curry with red bell pepper and basil. |
$20.95 |
| Panang Shrimp Avocado Medium. Shrimp and Acocado in panning curry sauce with red bell and basil. |
$20.95 |
| Ka Moo Special pork leg stew served with mustard greens and spicy garlic lime sauce. (Please note, the dish does not come with rice) |
$15.95 |
| Kao Man Gai Steamed chicken over garlic rice served with garlic and ginger sauce. |
$14.95 |
| Na Gai Sautéed chicken with bamboo shoots, mushrooms, carrots and onions in gravy sauce. |
$14.95 |
| Fried Egg (1 Pc) | $3.00 |
| Peanut Sauce Gluten-free. |
$4.50 |
| Cucumber Salad | $4.00 |
| Sticky Rice | $4.00 |
| House Salad Vegetarian. |
$5.00 |
| Fried Rice Sauteed jasmine white rice with eggs. |
$5.00 |
| Garlic Rice | $4.50 |
| Steamed Jasmine Brown Rice | $4.00 |
| Steamed Jasmine White Rice | $3.00 |
| Curry Sauce Side of curry. gluten-free. vegetarian. |
$5.00 |
| Fried Banana With Honey & Crushed Peanuts | $8.95 |
| Fried Banana With Ice-Cream Deep fried banana topped with honey and crushed peanuts, served with three scoops of vanilla ice cream. |
$9.95 |
| Sweet Sticky Rice With Mango Sweet coconut sticky rice served with fresh sliced mango (seasonal). |
$9.95 |
| Roti (Crispy Thai Sweet Pancake) | $5.95 |
| Vanilla Ice-Cream (5 Scoops) | $7.95 |
| Thai Iced Coffee Sweetened thai coffee served with half and half over ice. |
$5.50 |
| Thai Iced Tea Sweetened thai tea served with half and half over ice. |
$5.00 |
| Coconut Thai Iced Tea Sweetened thai tea served with coconut milk over ice. |
$5.50 |
| Mint Limeade | $5.00 |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Sunkist | $3.00 |
| Ginger Ale | $3.00 |
| Lychee Thai Tea Thai style sweetened tea served with lychee fruit over ice. |
$5.50 |
| All Day | |
| Tao Hoo Tod (Fried Tofu) Deep fried tofu served with sweet and sour sauce topped with peanuts. |
$10.95 |
| Sai Aou (Laos Sausage) Deep fried pork sausage served with ginger and peanuts. |
$13.95 |
| Garlic Pork Spareribs Fried marinated pork spareribs topped with garlic. |
$11.95 |
| Pla Muek Tod (Fried Calamari) Deep fried calamari served with sweet and sour sauce. |
$12.95 |
| Peak Gai Tod (Fried Chicken Wings) Deep fried chicken wings served with sweet and sour sauce. |
$12.95 |
| Chicken Sa Tae (5 Pc) Grilled chicken shewers marinated in herbs, spices, and yellow curry served with peanut sauce and cucumber salad. |
$13.95 |
| Kao Nam Tod (Rice Ball Salad) Hot. Fried rice ball mixed with preserved pork and peanuts, served with mints, green leaves, and lime. |
$13.95 |
| Fresh Rolls Rice paper Rolls stuffed with vegetables and rice noodles. |
$9.95 |
| Curry Roti Dip Crispy Thai pancake (roti) served with choice of red, green, or yellow curry. |
$9.95 |
| Angel Wings Handcrafted fried chicken wings stuffed with silver noodles, ground chicken, mushrooms, peas, carrots and onions. |
$14.95 |
| Fried Pork Neck Deep fried pork neck in Bread crumbs served with chili lime sauce. |
$15.95 |
| Tamarind Shrimp Deep fried battered shrimps served with tamarind sauce. |
$13.95 |
| Tom Yum Goong Hot. Hot and sour soup with shrimp, tomatoes, lemon grass, fresh mush rooms, red onions and galangal. |
$16.95 |
| Tom Kha Hot. Hot and sour chicken, coconut milk, lemon grass, fresh mushrooms, red onions and galangal. |
$14.95 |
| Po Tak Hot. Hot and sour combination seafood soup with tomatoes, lemon grass. Fresh mushrooms, red onions and galangal. |
$18.95 |
| Gang Jerd Woon-Sen Silver noodle soup with ground pork and assorted vegetables. |
$13.95 |
| Som Tum Goong Yang Hot. Shredded green papaya salad with grilled shrimp, chili and cherry tomatoes tossed in a chili-lime dressing. |
$13.95 |
| Som Tum Thai (Papaya Salad With Dried Shrimp) Hot. Shredded green papaya salad with dried shrimp, tomatoes, green beans, carrots, and peanuts tossed in a chili-lime dressing. |
$12.95 |
| Som Tum Poo (Papaya Salad With Salted Crabs) Hot. Shredded green papaya salad with salted crabs, tomatoes, green beans, and carrots tossed in a chili-lime dressing. |
$13.95 |
| Larb Hot. Choice of ground chicken, beef or pork mixed with red onions, mint cilantro, lime juice and ground roasted rice. |
$13.95 |
| Eggplant Salad Hot. Broiled eggplant mixed with shrimp and ground chicken in spicy lime dressing. |
$14.95 |
| Larb Tao Hoo (Tofu Salad) Hot. Fried tofu with red onions, mint leaves, cilantro, and roasted rice in lime dressing. |
$12.95 |
| Yum Pla Muk (Squid Salad) Hot. Squid salad mixed with onions, chili, ginger, basil and lemongrass in lime dressing. |
$16.95 |
| Yum Woon Sen Hot. Silver noodle salad with ground pork and shrimp, mixed with black fungus, onions, chili and lime dressing. |
$15.95 |
| Yum Nuer (Beef Salad) Hot. Beef salad mixed with onions, chili, cucumber, basil and tomatoes in lime dressing. |
$15.95 |
| Num Tok Hot. Choice of sliced roasted beef or pork with mint, red onions, scallions, cilantro and ground roasted rice in lime dressing. |
$14.95 |
| Yum Ruam Mit Talay (Seafood Salad) Hot. Combination seafood salad mixed with onions and chili paste in lime dressing sauce. |
$18.95 |
| Yum Moo Krob Crispy pork belly salad, mixed with onions, mints, bell peppers in lime chili dressing sauce. |
$16.95 |
| Grilled Pork Neck Salad Grilled pork neck mixed with onions, mints, cilantro, and ground roasted rice, in chili lime dressing sauce. |
$15.95 |
| Salmon Mango Salad Grill Salmon with fresh mango served with lettuce salad and chili lime dressing sauce. Topped with cashew nuts |
$20.95 |
| Crispy Pork Belly W/Dipping Sauce Deep fried crispy pork belly serve with chili lime dressing sauce. |
$18.95 |
| Kao Pad Goong Ga-Ree Fried rice with yellow curry powder, shrimp, onions, celery and egg served with cucumber salad. |
$17.95 |
| Kao Pad Thai style fried rice with tomatoes, eggs and onions with choice of beef, chicken or pork. |
$15.95 |
| Chai Thai Fried Rice Fried rice with eggs served with fried chicken or thai style curry BBQ chicken. |
$14.95 |
| Kao Pad Nham Hot. Fried rice with spicy preserved pork sausage, egg, Chinese broccoli, red bell peppers, onions and chili. |
$16.95 |
| Pineapple Fried Rice Fried rice with pineapple, eggs, raisin, cashew nuts, onions, carrots and choice of pork, beef or chicken. |
$13.95 |
| Kao Pad Nam Prig Hot. Thai style fried rice with shrimp paste, shrimp, eggs, Chinese broccoli, onions, and chili. |
$16.95 |
| Guai-Tiew Gal Koor Stir fried wide rice noodle with chicken, egg, squid, bean sprouts and ground peanuts. |
$16.95 |
| Chan Pad Poo Hot. Stir fried spicy Thai noodle with Dungeness crab, egg and green onions. |
$18.95 |
| Chai Thai Noodles Stir fried rice noodle with ground chicken, onions, diced green beans and red bell peppers. |
$15.95 |
| Guai-Tiew Nure Sub Stir fried wide rice noodle topped with ground beef, tomatoes and onions. |
$16.95 |
| Pad Thai Stir fried rice stick noodle with choice of chicken, beef or pork, egg, tofu, bean sprouts, green onions and ground peanuts. |
$13.95 |
| Rad Na Stir fried wide rice noodle with choice of chicken, beef or pork and Chinese broccoli in gravy. |
$13.95 |
| Pad Se-Ew Stir fried wide rice noodle with eggs, Chinese broccoli and choice of chicken, beef or pork. |
$13.95 |
| Pad Woon Sen Stir fried silver noodle with cabbage, tomatoes, celery, onions, eggs and your choice of chicken, beef or pork. |
$14.95 |
| Pad Kee Mao Hot. Stir fried wide rice noodle with onions, chili, Chinese broccoli, basil, red bell peppers, tomatoes and choice of chicken, beef or pork. |
$13.95 |
| Pad Thai With Fried Chicken Pad Thai noodles topped with fried chicken breast. |
$16.95 |
| Khaknom Jin Nam Ngiao Hot. Special pork tomato broth soup served with round rice noodles, sliced pork, ground pork, diced tomatoes and assorted vegetables. |
$14.95 |
| Kao Poon Hot. Special red coconut curry soup served with round rice noodles, chicken, shredded cabbage, and bean sprouts. |
$14.95 |
| Chaing Mai Noodles (Kao Soy Thai) Egg noodles served in light yellow curry soup with chicken, pickled mustard greens and red onions topped with fried egg noodle. |
$14.95 |
| Kao Soy Laos Laos style pork soup with wide noodle, pork, bean sprouts, and cabbage. |
$14.95 |
| Chicken Noodle Soup Chicken noodle soup served with sliced chicken and bean sprouts. |
$12.95 |
| Pork Leg Stew Noodle Soup Pork leg stew soup served with noodle, pickled mustard greens and bean sprouts. |
$15.95 |
| Sukiyaki (Soup Or Stir Fried) Hot. Silver noodle served with chicken, calamari, sliced fish, shrimp, fish balls, egg and assorted mixed vegetables in sukiyaki dressing. |
$15.95 |
| Beef Noodle Soup Thai style beef noodle soup served with sliced beef, beef balls, and bean sprouts. |
$15.95 |
| Tom Yum Noodle Soup Hot. Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish, and ground peanuts. |
$16.95 |
| Pad Pak Ruam Sautéed crispy tofu with mixed vegetables. |
$14.95 |
| Pad Ma-Kuer Hot. Sautéed eggplants with red bell peppers, chili, onions, and fresh basil. |
$14.95 |
| Tofu Pad King Sod Hot. Sautéed crispy tofu with chill, ginger, onions, mushrooms, red bell peppers, carrots and black fungus. |
$14.95 |
| Tofu Prig King Hot. Sautéed crispy tofu with green beans, chili paste and bell peppers. |
$14.95 |
| Tofu Pad Ga-Prow Hot. Sautéed crispy tofu with bamboo shoots, red chili, onions and basil. |
$14.95 |
| Na Pak Sautéed tofu with bamboo shoots, mushrooms, carrots and onions in gravy. |
$14.95 |
| Gang Pak (Coconut Curry) Hot. Choice of yellow, red or green curry with assorted vegetables and soft tofu. |
$14.95 |
| Pad Thai Pak Pan fried rice stick noodle with vegetables, ground peanuts and eggs. |
$14.95 |
| Kao Pad Pak Fried rice with assorted vegetables, crispy tofu, and eggs. |
$13.95 |
| Param Pak Steam assorted vegetables with crispy tofu topped with peanut sauce. |
$13.95 |
| Pad Pak Ruam Sautéed mixed vegetables with choice of chicken, pork or beef. |
$13.95 |
| Pad King Sod Sautéed ginger, onions, red bell pepper, carrots, jalapeno, mushroom, and, black fungus with choice of chicken, pork or beef. |
$13.95 |
| Gra Prao (Basil) Hot. Sautéed bamboo shoots, basil, red bell peppers, chili, and choice of ground chicken, beef or pork. |
$13.95 |
| Gai Him Ma Parn Hot. Sautéed chicken with cashew nuts, onions, dried chili, carrots and red bell peppers. |
$15.95 |
| Prig King (A La Carte) Hot. Sautéed green beans, chili paste, red bell peppers, and basil with choice of chicken, beef or pork. |
$15.95 |
| Pad Ma Kuer Hot. Sautéed eggplants, red bell peppers, onions, basil with choice of chicken, beef or pork. |
$15.95 |
| Pad Prig Pao Hot. Sautéed chili paste, onions, carrots, bamboo shoots and your choice of chicken, beef or pork. |
$13.95 |
| Nuer Nam Man Hoi Sautéed beef with mushrooms, carrots, onions and oyster sauce. |
$15.95 |
| Nuer Kana Sautéed beef with Chinese broccoli and oyster sauce. |
$15.95 |
| Pa Ram Choice of chicken, beef or pork with steamed spinach topped with peanut sauce. |
$13.95 |
| Goong Pad Prig Hot. Sautéed shrimp with mushrooms, onions, bamboo shoots, red bell and chili paste. |
$17.95 |
| Pad Ped Moo Pah Hot. Stir fried pork in house made chili paste, Thai eggplant and rhizome. |
$17.95 |
| Pla Rad Prig (Whole Fish) Hot. Deep fried whole tilapia topped with red bell pepper, onions, chili paste and crispy basil leaves. |
$20.95 |
| Fried Talapia Deep fried whole tilapia served with gallic chili lime sauce. |
$18.95 |
| Pla Dook Pad Cha Hot. Sauteed catfish with onions, red bell peppers, chili, rhizome, basil and Thai eggplants. |
$19.95 |
| Pla Sarm Ross Fried Atlantic salmon topped with pineapple, onions, topped in sweet and sour sauce. |
$19.95 |
| Ka Na Moo Krob Stir fried Chinese broccoli with crispy pork belly. Medium Spicy |
$18.95 |
| Pad Ped Moo Krob Special: Spicy. Stir fried crispy pork belly in house made chili paste, with Thai eggplant, rhizome, peppercorn, onions, and basils. |
$18.95 |
| Gra Pao Moo Korb Stir fried crispy pork belly with basil, greenbean, white onions and bell peppers |
$18.95 |
| Gang Ga-Ree (Yellow Curry) Choice of sliced chicken, beef or pork in a mild yellow curry with potatoes and carrots. |
$15.95 |
| Gang Khew-Wan (Green Curry) Hot. Choice of chicken, beef or pork in medium green curry with zucchini, eggplants, red bell peppers, and fresh basil. |
$15.95 |
| Gang Panang Hot. Choice of chicken, beef or pork in medium red curry with peanut sauce, green beans, red bell peppers, carrots, and fresh basil. |
$15.95 |
| Pumpkin Curry Hot. Choice of chicken, beef or pork in medium red curry with pumpkin, red bell peppers, and fresh basil. |
$16.95 |
| Gang Dang (Red Curry) Hot. Choice of chicken, beef or pork in medium red curry with zucchini, eggplants, red bell peppers, and fresh basil. |
$15.95 |
| Gang Koor Goong Hot. Shrimp in medium red curry with pineapple, tomatoes, and fresh basil. |
$20.95 |
| Choo Chee Pla Hot. Fried fillet salmon in medium red curry with cabbage, broccoli, red bell peppers, Napa, and carrots. |
$22.95 |
| Salmon Curry Hot. Fried fillet salmon in medium green curry with zucchini, eggplants, red bell peppers, and fresh basil. |
$22.95 |
| Cat Fish Curry Hot. Fried cat fish fillet in medium red curry with carrots, green beans, eggplants and red bell peppers. |
$21.95 |
| Panang Shrimp Avocado Medium. Shrimp and Acocado in panning curry sauce with red bell and basil. |
$20.95 |
| Panang Shrimp With Mango Medium. Shrimp and Mango in Panang curry with red bell pepper and basil. |
$20.95 |
| Ka Moo Special pork leg stew served with mustard greens and spicy garlic lime sauce. (Please note, the dish does not come with rice) |
$18.95 |
| Kao Man Gai Steamed chicken over garlic rice served with garlic and ginger sauce. |
$14.95 |
| Na Gai Sautéed chicken with bamboo shoots, mushrooms, carrots and onions in gravy sauce. |
$14.95 |
| Fried Egg (1 Pc) | $3.00 |
| Peanut Sauce Gluten-free. |
$4.50 |
| Cucumber Salad | $4.00 |
| House Salad Vegetarian. |
$5.00 |
| Sticky Rice | $4.00 |
| Garlic Rice | $4.50 |
| Fried Rice Sauteed jasmine white rice with eggs. |
$5.00 |
| Steamed Jasmine Brown Rice | $4.00 |
| Steamed Jasmine White Rice | $3.00 |
| Curry Sauce Side of curry. gluten-free. vegetarian. |
$5.00 |
| Fried Banana With Honey & Crushed Peanuts | $8.95 |
| Fried Banana With Ice-Cream Deep fried banana topped with honey and crushed peanuts, served with three scoops of vanilla ice cream. |
$9.95 |
| Roti (Crispy Thai Sweet Pancake) | $5.95 |
| Vanilla Ice-Cream (5 Scoops) | $5.95 |
| Thai Iced Tea Sweetened thai tea served with half and half over ice. |
$5.00 |
| Thai Iced Coffee Sweetened thai coffee served with half and half over ice. |
$5.50 |
| Coconut Thai Iced Tea Sweetened thai tea served with coconut milk over ice. |
$5.50 |
| Mint Limeade | $5.00 |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Sunkist | $3.00 |
| Ginger Ale | $3.00 |
| Lychee Thai Tea Thai style sweetened tea served with lychee fruit over ice. |
$5.50 |
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Reviews
Carol Chong
My visiting Chai Thai Noodles a few days ago was not my first time. I have dined here a few times in the past.
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David Chin
Me and my family liked the food from here, portion is a little small for the prices but I guess it’s OK if your willing to spend a but more.
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Anthony Cesnik
Such stellar Thai food. The Laotian sausages were delicious, as was the pork hocks and pad see ew. The mango sticky rice was the best I’ve had in a long time. Would definitely return!
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Ana Ayala
Favorite Thai place when in Oakland
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I W
I’ve looked all over Oakland and alameda, and this is the only Thai restaurant that serve pad woon sen, and it’s delicious. I haven’t had anything else here yet, but I’ll definitely come back to get more noodles, and someday I’ll dine in. Service is also excellent.
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Annie Yip
Amazing thai food without breaking the bank! Delicious red curry noodles and pad see ew was a little sweeter than I what I usually like but still very good. Will definitely return to try other dishes.
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Bao Thao
I’ve been to this restaurant many times and have taken or recommended to friends and family. The food and service is exceptional. My usual order is Kaopoon (vermicelli noodles with curry soup) – the soup is rich and thick *drool. However, I’m giving it a three-star because I’ve found a piece of hair in my food – Twice! The first time was in my sister-in-laws noodle and second time was in my stir-fry dish.
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Aurangzeb Agha
Amazing Thai food with wonderful service in a small neighborhood restaurant.
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Mr.RubberSole
Spent about $44 after tax for the Angel Chicken & 2 Seafood Thai rice. I promise you it’s was all on 10!! Service was pretty quick. Food was nice and hot. Great place for a quick bite and conversation with a few friends or just a solo eat. The Angel Chicken is always the highlight for me just because it’s soo different and most ppl don’t really know about it. Excellent conversation starter. Ahh man I’ve made myself hungry all over again. I highly recommend this nice quaint and hip spot. It’s a certified hidden gem more shots on my IG @Mr.RubberSole
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Bella’s Healing Artistry (IM Designs & Treasures)
Omg this restaurant is now my #1 favorite place! Everything I ordered was incredibly delicious, steamy hot and beautifully presented! I visited there June 4, 2021 so dine in just started back up with the whole Covid thing we got going on globally. This place was packed, safely of course! It looked like it could be a local favorite, and I totally see why!
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