Chadwick’s American Chop House & Bar Menu – Rockville Centre, NY

Type : American restaurant

Location : Rockville Centre, NY

Steakhouse serving high-end cuts in a contemporary space with a fireplace, a bar & outdoor seating. Based on 486 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Chadwick's American Chop House & Bar 11570

Address:
49 Front St, Rockville Centre, NY 11570

Phone: (516) 766-7800

Website:

Social Profile:

Hours

Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 12–3 PM, 4–9 PM
Monday 4–9 PM

Menu

APPETIZERS
Ocean Jewels
chilled half lobster, four jumbo chilled shrimp, sriracha cocktail sauce, spicy remoulade
$42.00
Thick Cut Bacon
maple bourbon glaze, spicy orange-fennel relish
$16.00
Clams Casino
whole baked clams, bacon, peppers, garlic-butter, herbs, panko crumbs
$17.00
French Onion Soup
signature onion blend, fontina, mozzarella
$12.00
Lobster Bisque
lobster meat, sherry cream
$16.00
Filet Mignon Taco
avocado, mango salsa, spicy mayo, soy glaze, mozzarella cheese, toasted white corn tortilla
$24.00
Chicken Meatballs
sweet & spicy hoisin glaze, toasted sesame, carrot-apple slaw
$16.00
Shrimp Spring Rolls
southwest style grilled shrimp, cheddar, black beans, scallions, ancho mayo dip
$20.00
Tourched Burrata Toast
molten burrata, grilled pear, grape tomatoes, toasted pistachios, prosciutto chip, honey balsamic drizzle, grilled rustic bread
$17.00
Fried Calamari
flour and corn meal coated, zesty marinara
$18.00
Tuna Tartare
ahi tuna, avocado, sriracha mayo, yuzu soy, toasted sesame, mango pico, wonton chips
$19.00
SMALL PLATES
Crispy Brussel Sprouts
general tso sauce, toasted sesame seeds, cashews
$12.00
Truffle Parmesan French Fries
garlic aioli
$11.00
Creamy Spinach Au Gratin
gorgonzola, house made potato chips
$13.00
Grilled Asparagus $14.00
Truffle Mac & Cheese $13.00
Truffle Lobster Mac & Cheese $36.00
SALADS
Caesar Salad
romaine hearts, classic dressing, shaved parmesan, garlic croutons
$15.00
Goat Cheese Salad
mixed greens, dried cranberries, grilled pears, brown sugar glazed walnuts, raspberry vinaigrette
$15.00
BLT Wedge Salad
grilled romaine heart, bacon, gorgonzola, tomato, red onion, light Italian dressing
$15.00
Chopped Roasted Beet Salad
baby arugula, orange supremes, candied pistachios, pickled red onion, feta, honey citrus vinaigrette
$15.00
STEAKS
10oz Filet Mignon
with au poivre, french bearnaise or chadwicks steak sauce
$55.00
Marinated Skirt Steak
with au poivre, french bearnaise or chadwicks steak sauce
$43.00
14oz NY Strip
with au poivre, french bearnaise or chadwicks steak sauce
$51.00
MAINS
Lobster Pasta
gemelli pasta, lobster, shrimp, vodka tomato-cream, pancetta
$39.00
Duck
orange honey lacquered, sweet potato mash
$35.00
Macadamia Crusted Salmon
saffron risotto, pineapple mango salsa
$36.00
Stuffed Pork Chop
lightly breaded boneless pork chop, fontina cheese, prosciutto, mushrooms, croquette, madeira sauce
$29.00
Sesame Crusted Ahi Tuna
scallion rice, crispy rice noodles, ginger-soy glaze
$34.00
Short Rib
boneless, cabernet wine braised, vegetable medley, garlic mash
$36.00
Shrimp & Scallops Oreganata
saffron rice, scampi crumbs
$39.00
New Zealand Rack Of Lamb
pistachio crusted, port wine reduction, gremolata, croquette
$44.00
Three Paisanos
penne pasta, sauteed shrimp, grilled chicken, sausage, cherry tomatoes, broccoli, basil leaf, garlic, evoo, pinot grigio, shaved parmesan
$29.00
Chicken Bruschetta
grilled or crispy chicken, topped with a cool salad of tomatoes, arugula, fresh mozzarella, red onion, balsamic syrup, french fries
$29.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Adriana Albritton
The restaurant has a great ambience and the service was good! The food was great! We had the goat cheese salad, thick cut bacon, tuna tartare, and prime rib

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Mark Keuf
Great little spot in RVC. The service was good, not perfect, a little slow at times, but still good. We got the general tsos brussel sprouts which were okay. Not the best, they didn’t taste like general tsos, but they were still good. The steak was really good. Probably one of the best skirt steaks I’ve had. My wife’s chicken dish was pretty good. Again not the best, but still pretty good. The prices were a bit much but I’d go back to try other things.

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Mike Z
Sit down for an excellent dinner in the dining room or hit the bar to enjoy another menu that is a cut above. Either way you can’t lose. The drinks are great and the service is consistently terrific. Best combination bar/restaurant in RVC for my money. Sunday brunch is righteous!

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NYC Traveler
My first time eating at this restaurant, I was hoping the food would be delicious but it was just ok.The cocktails was great and the dessert was delicious.

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Ed Ioannou
Prime Rib was delicious. Server was very helpful and cheerful. Great beer selection. We were very pleased and will be returning.

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Duvin Roman
The filet mignon taco (app) was exceptional. By far the highlight of the night. If I go back. I’ll order two of those as my entree. The lamb rack was good as was the service.

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Di Ana
We had high expectations for this place being fans of Primehouse. Sadly it did not meet expectations. While our server was kind and friendly, food service was slow. It took awhile to be greeted after being sat down. Once we placed our order, it was fast downhill from there. The bread service was hard, nearly inedible. Our appetizer took ridiculously long to come out. We waited nearly an hour it came out. Our steaks came out, we ordered it the same way, medium, and they came out completely different tasting and cooks. The outside was quicked seared on such a high heated that it was really crusty and tasted of burnt oil and the other tasted like burnt chicken fat. Too odd tasting for us. One steak was completely rare. The sides were bland, and more like a food banquet hall style, of unseasoned and soggy veggies and overcooked croquettes. For as along as we waited it was an utter disappointment. Our server was so apologetic, offered to change it, but we had enough of the wait and environment, we politely declined and just asked for the check. Then our server brought over the manager, and this is what completely turned us off. The manager was very condescending. She was a complete mess. She was aggressive for no reason. We just wanted the check to leave. She was trying to get a rise out of us and you could tell that even the server was uncomfortable with how unprofessional the manager was that she went out of her was to apologize and offer a gift card to us. We said it was no big deal, it wasn’t her fault and not to stress about it. We’d still take care of her because she was so kind.

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Steven Morelli
Everything was great. The staff is very friendly and accommodating. I recommend the Lobster Padta and as an appetizer, the Truffle Fries!

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Philip Grillo
Incredible menu of some of the most delicious dishes I’ve ever had. Tuna Tatar was amazing, Mussels were spot on, Best clams casino I have ever had in my life, Staff was amazing, and shared and understood what the ingredients were in the dishes we had. The Lobster Pasta was also amazing. The Chocolate Martini was unique and just so amazing…I give This Restuarant A 10 out of 10, and the Staff was an amazing 20!!!!!!

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Daniel Gruber
** Chicken Flavored Steak **

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