Pronounced che-trella and named for the Isle of Capri’s panoramic valley and views like San Francisco’s coast and Farallons, Cetrella shares Capri’s distinction as a nexus of worldly gastronomy and blends Mediterranean-rim and California coastal cuisines with rotating seasonal vegetarian, vegan, dairy-free, premium seafood, poultry and meat dishes, and housemade pasta, pizza and dessert. Beverage offerings from the full bar include a global wine list, signature cocktails, artisan beer and organic fresh-pressed juices.
The restaurant has ample guest parking and is open 7 days.
Cetrella received reviews by Modern Luxury Silicon Valley Magazine, Sunset Magazine, San Jose Mercury News, Carolyn Jung/Food Gal, and other local media outlets.
Refined, relaxed Californian-Mediterranean eatery & patio for steak, seafood & housemade pastas. Based on 437 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
400 Main St, Los Altos, CA 94022
Phone: (650) 948-0400
Website:
Social Profile: 
Hours
| Friday |
5–8:30 PM |
| Saturday |
5–8:30 PM |
| Sunday |
5–8:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–8:30 PM |
| Wednesday |
5–8:30 PM |
| Thursday |
5–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: cetrella.com
Reviews
McKenna Smith.
Went there for our anniversary dinner – absolutely wonderful. Very kind and attentive wait staff, the owner/manager greeted us at the door. Absolutely phenomenal dinner – would recommend the lamb shank and the panna cota! A wonderful place for a celebration.
Jonathan Wong
Have been to Cetrella twice now and each time it did not disappoint! This most recent time we had the octopus appetizer, Happy Farms fried goodness and ordered their specials. A seafood paella and a stuffed pillow pasta with short ribs. Overall delicious, would go again!
Tammy Liu
Met friends here for lunch on a Monday and it was pretty empty. Liked the decor of the restaurant , pretty large, lots of natural lighting coming in, very comfortable! The salmon pizza appetizer had a good crust, cheesy and tasty. The beet with barata was refreshing, light. The grilled salmon with kale salad was quite good also. Overall, we had a very enjoyable lunch with great service!
Kangna Neelam
Strolled over the place on open table. It was a nice and quiet place with friendly staff.
Jared Zimmerman
Service was good, but food was just ok, a little bland. There were very few vegetarian options. Sadly there was no one thing on the menu that really stood out, for each dish I’ve had a better version somewhere else. Generally most things were lacking salt and flavor. For the price I would have expected much more.
Stephen Joffe
I love this restaurant. Spacious for an intimate conversational dinner with friends. Service impeccable and food delicious each course served with unrushed pacing. Absolutely worth going to! Owner remembers us even it has been awhile. Very fresh ingredients including they make their own pasta!
John Picardo
Slightly pricey but food is delicious, service is friendly and plenty of options across grilled food, plated entrees, pizza, pasta, and more. Server was knowledgeable on what was gluten free, which was virtually all the entrees, and the desserts included a flourless chocolate cake. COVID safe with servers wearing masks and outdoor seating available.
Wesley Engers
This was a great place to celebrate my girlfriend’s birthday! Servers were very attentive, good quiet atmosphere, and delicious food with beautiful presentation.
Serguei Sofinski
A quality restaurant with Saturday evening jazz. Braised short ribs were good, but primarily vegetable fritto misto and generous espresso surprised. Jazz trio with Jennifer Lee singing were excellent!
Emil Ochotta
Valentine’s menu really exceeded expectations. Five course menu with a few choices for each course. Salmon was perfectly cooked with slight crust and a little pink in the middle. Scallops also with the really tasty crust.
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