Centro Basco Menu – Chino, CA

Type : Basque restaurant

Location : Chino, CA

Family-owned restaurant serves Basque-inspired dishes including weekly specials in a rustic setting. Based on 489 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Centro Basco 91710

Address:
13432 Central Ave, Chino, CA 91710

Phone: (909) 628-9014

Website:

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 5–9 PM
Sunday 12–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Starters
Basco Poppers
Bacon Wrapped Jalapenos stuffed with Cream Cheese
$14.80
Chicken Wings
Choice of Sauce: Buffalo or Garlic Parmesan
$17.05
Shrimp Cocktail
8 Jumbo Shrimp with Cocktail Sauce
$13.65
Garlic Lime Shrimp Kabob
4 Jumbo Shrimp on a Kabob in a delicious Garlic and Lime sauce
$11.35
Shrimp Scampi
Four jumbo shrimp sauteed in fresh garlic, butter and seasonings. Great as an add on to our steaks.
$11.35
Calamari Strips
Strips of Calamari sautéed in butter, garlic and spices
$18.20
Escargot
1/2 dozen escargots baked in a garlic butter sauce. Served with bread.
$18.20
Poutine
French Fries, Jack Cheese and Monique’s Mushroom Gravy
$13.65
Salami & Cheese Plate
Salami and Jack Cheese plate served with Bread & Butter
$14.80
Daily Specials
Tilapia
Pan Fried or Baked Tilapia served with potato and vegetable du jour.
$18.20
a la carte
Oxtail Stew A La Carte
Our homemade, melt in your mouth oxtail stew. This is an a la carte option.
$29.60
Fettuccine Alfredo
Freshly prepared Alfredo Sauce on tender Fettuccine noodles. Add Chicken ($4.95) Add Shrimp ($5.95)
Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.
$17.10
Amatxi (The Set Up)
In the Basque language, we call our grandma Amatxi and this menu item is all your Centro Basco favorites minus a main course. Perfect as a lighter meal option. Includes:
Soup du Jour and beans
Salad (choice of dressing)
Tongue and Tomatoes
Spaghetti
Bread and Butter
$20.50
Basco Bowl
A gem from one of our favorite spots in St. Jean Pied-de-Port….Basquaise sauce with French Fries topped with 2 Lukinka – Yum!
$12.50
Basco Combo (Tongue & Tomato Plate)
Our famous marinated Beef Tongue and Tomatoes, Monterey Jack cheese, Bread and Butter
$12.50
Lukinka & Noodles
Our homemade Basque Sausage is a blend of pork, garlic and spices and is simply delicious. Two links served on a bed of buttered noodles.
$15.95
Chicken Tenders
Breaded Chicken Breast strips served with a side of our homemade Ranch dressing and French Fries.
$12.50
Soup Du Jour, Beans, Salad & Bread
Wednesday-Potato Leek,
Thursday-French Onion,
Friday-Vegetable,
Saturday-Split Pea,
Sunday-Fideo
$17.05
Soup Du Jour, Beans & Bread
Wednesday-Potato Leek,
Thursday-French Onion,
Friday-Vegetable,
Saturday-Split Pea,
Sunday-Fideo
$11.35
Chef’s Salad
Protein options are Grilled Chicken, Breaded Shrimp or Tuna Salad. Comes with bread and butter.
$19.30
Spaghetti
Choice of homemade meat sauce or butter and garlic. Comes with bread and butter.
$11.35
Blue Cheese
A wedge of Blue Cheese – perfect complement to our bread or salads.
$4.55
Basco Beans
A side of our slow cooked homestyle beans. Add to your soup or as its own side.
$6.80
Bread
Option of a whole or 1/2 loaf of our delicious sourdough bread.
$5.65
Soup Du Jour
available in a 16 or 32 oz. size
$5.65
Side Salad
Our side salad with a slice of jack cheese and bread & butter. Choice of dressing
$5.65
Tongue & Tomato
Our sliced tongue and tomato with vinaigrette and fresh garlic and parsley.
$4.55
Meals & Plates
Lamb Roast (Leg Of Lamb)
Leg of Lamb slowly roasted in its natural juices.

Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

$28.45
Poulet Basquaise
Free Range 1/2 Chicken Roasted in its Natural Juices topped with a Piperade Basque Sauce.

Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

$17.05
Roasted Chicken
Free Range 1/2 Chicken Roasted in its Natural Juices.
Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.
$15.95
Chicken Parmesan
Grilled Chicken Breast topped with a Tomato, Bell Pepper and Onion Sauce with melted Jack Cheese.
Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.
$21.65
Pork Chops
Two lightly breaded chops grilled to perfection.

Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

$20.50
Lamb Chops
3 Local lamb chops grilled to perfection and topped with fresh garlic.
Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.
$50.15
Rack Of Lamb
Mouthwatering roasted Rack of Lamb. Garnished with fresh garlic and parsley.

Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

$53.55
Entrecôte – Certified Angus Beef Prime Rib Eye Steak
10 or 14 oz. tender Certified Angus Beef Prime Rib Eye steak grilled to perfection and topped with your choice of Mushroom Gravy or Garlic Butter.

Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

$42.15
Flat Iron Steak
8oz. Flat Iron Steak cooked to your order and topped with fresh garlic and butter.

Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

$34.15
Baked Salmon
Oven Baked Salmon served with a meunière sauce.
Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.
$27.35
Breaded Shrimp
Six breaded shrimp served with a choice of French Fries or Buttered Noodles.
$18.20
Calamari Steak
Lightly breaded and grilled Calamari Steak topped with Piperade style Basque Sauce (tomato and pepper sauce) or Meunière sauce.

Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

$22.75
Veal Cutlet
Tender Veal, lightly breaded.

Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

$26.20
Veal Parmesan
Lightly Breaded Veal Cutlet topped with a Basquaise Sauce and melted Jack cheese.

Meals come with soup du jour, salad, potato and vegetable du jour, bread & butter. Plates come with potato & vegetable du jour.

$30.75
Veal Taylor’s Style
Named for Chef Joe’s daughter Taylor, this Veal Cutlet is smothered in Monique’s Mushroom Sauce and melted cheese.
$30.75
Baked Alaskan Cod
A flaky, white cod filet baked and topped with a lemon caper (piccata) sauce
$21.65
Sandwiches and Burgers
Basque Ham Sandwich
Home cured Ham served on grilled sourdough bread or French roll. Choice of side.
$15.95
Lukinka Sandwich
Homemade Basque Sausage served on a French roll with a side of Piperade Basque Sauce.
$15.95
French Dip Sandwich
Sliced Roast Beef or Lamb Roast on a toasted French Roll. Includes au Jus.
$17.05
Ribeye Steak Sandwich
8 oz. grilled Certified Angus Beef Choice Ribeye Steak on grilled sourdough
$26.20
Basco Burger
1/3 lb Angus Beef or plant based Impossible™ burger. Comes with 1000 island spread, lettuce, tomato and onion.
$12.50
Impossible™ Burger
A plant based Impossible™ burger with all the fixin’s….served with French Fries
$12.50
Grilled Chicken Sandwich
Grilled Chicken Breast served on your choice of bread.
$17.05
Tuna Melt
White Albacore Tuna Salad and Jack Cheese on grilled sourdough.
$12.50
Grilled Cheese
Melted Monterey Jack on grilled sourdough.
$10.25
Desserts
Basque Burnt Cheesecake
Basque Burnt Cheesecake (gazta tarta) has the foundation of a basic cheesecake but lacks a crust and has a burnt topping. Just creamy, smooth cheesecake. Sinfully rich and delicious
$9.10
Gâteau Basque
Almond Cream in a pâte sablée crust
$9.10
Betta’s Butter Rum Cake
It’s buttery, rummy and topped with walnuts. Served with local strawberries and whipped cream
$7.95
Cheesecake
A decadent slice of New York style cheesecake
$7.95
Chocolate Cake
Our rich chocolate layer cake is frosted with a decadent chocolate frosting.
$7.95
Homemade Flan
A classic crème caramel offered as a single portion. Contact us in advance for a family style whole portion to share (serves 8) 32.95
$6.80

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Reviews

John Valdez Sr.
I and my brother celebrated our birthday dinner at Centro Basco. Absolutely amazing as always. My family has been loyal customers since the 70s. If you can afford it I urge you to experience it. I had a ribeye for my entree. We went with a family style service. We had a great time. Peace big John

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R. A. Contreras , MA
I finally went to try the paella on Friday evening. It did not disappoint. It has plenty of seafood: shrimp, clams, mussels. Also, a few pieces of Lukinka sausage and chicken drumettes. I’m a rice fanatic, so I would have preferred more. Insanely delicious and at$30 well worth it! I added the $8 to make it a meal which came with bread, butter, soup, beans, and salad. I loved the house made Bleu cheese that came mixed in and had a slice of Jack cheese on top. However, make sure to ask for tomatoes and onions if so inclined. I left very satisfied and definitely will return. Service was on the slow side, but very friendly.

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Steven Jin
This place is great. It was our anniversary and we decided to go out after a year or so not dinning out.

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L C
Centro Basco specializes in cuisine from the Basque country, which lies between parts of northern Spain and southern France.

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Stephen Frankini
First of all my wife is angry because there was a noisy wedding reception crowd that was spilling overson into the public dining area and the waiters didn’t bother to control the overwhelming noise pollution. My wife’s chicken tasted old and was overcooked. All of my family’s plates had the same exact sauce regardless of what they ordered. The bread tasted old and the butter was cheap. All dishes were plain with little to no seasoning which the cooking did not make up for. The meats of all dishes tasted like microwaved leftovers.

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Ethan Delgado
Centro Basque is a historic experience as much as it is a culinary one. Featured on their menu is food from the spanish-french countryside. While the price is in the mid 20’s and above it definitely meets the cost. The boarders special will definitely fill you up and changes daily to let you try various flavors. Last time I went it was salmon and steak with soup and salad and while not for me it came with a glass of wine. A wonderful place with delicious food.

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Ann G.
We give 4 stars for service. Staff was attentive and friendly. The food, on the other hand was not good. Vegetables were not fresh. My husband ordered a 14 oz ribeye steak, cost $43.95, Totally overpriced! And it wasn’t good. I ordered calamari steak, tasted old. We wanted to like this place, but we can’t.

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Aimee Wilkins
I love Centro Basco. I have been coming for years on weekends for the family style lunch and today I tried the dine in weekday lunch service and was not disappointed.

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Kristin McConnell
We have been coming here for several years. The family are wonderful people who love to show their heritage through their food! Their banquet room can be split into two smaller sections for smaller groups. Centro Basco should be on your “to visit” list!

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Roberto Silva
Stopped with the family to try something new, and also because I watch the news segment on this place and the resident on the second floor. I have never been to a Basco so I did not know what to expect. The food options were definitely new, but delicious will definitely stop by again.

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