Celilo Restaurant & Bar Menu – Hood River, OR

Type : American restaurant

Location : Hood River, OR

Celilo Restaurant and Bar is a stylish New American restaurant in the heart of downtown Hood River that serves contemporary farm-to-table cuisine in a casual, fine-dining atmosphere. Since 2005, our highly skilled kitchen has used only the freshest, local ingredients from area farmers, ranchers, and foragers to create rotating menus of seasonal, farm-to-table fare. Expect grass-fed and hormone-free meats, fresh local seafood, and organic salads, herbs, and vegetables. Vegetarians, vegans, and guests with food allergies will find thoughtful and delicious entree selections available. A full-service bar serves a selection of award-winning wines from Oregon and beyond, local craft beers, and classic cocktails made with high-end spirits.

Woodsy-chic New American dining featuring locally sourced ingredients, Oregon wine & beer. Based on 365 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Celilo Restaurant & Bar 97031

Address:
16 Oak St, Hood River, OR 97031

Phone: (541) 386-5710

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday Closed

Menu

Dessert Menu
Almond Cake
Honey toasted crushed almonds**, Chantilly cream and fresh berries.
$9.00
Chocolate Mousse
Bittersweet chocolate mousse, fruit compote, chocolate brittle, chantilly cream.
$9.00
Cast Iron Cookie
Chocolate chip cookie baked in our cast iron skillet with house made vanilla ice cream.
$9.00
Creme Brulee
Traditional vanilla bean creme brulee.
$8.00
Assorted Cheeses
Assorted cheeses served with house made artisan crackers, fruit and fruit preserves.
$15.00
Sorbet
3 scoops of rotating house made sorbet.
$8.00
Cocktail Menu
Champear
Clear Creek Pear Brandy, Cava, lemon twist, in a flute
$13.00
I Can Boogie
Aged rum, grapefruit, lime, cinnamon, Lustau cream sherry over ice
$15.00
High Tea
Rye whisky, chamomile, lemon juice and honey simple served over a large cube with a lemon twist.
$13.00
Paradiso
Angostura bitters, blanco tequila, lime juice, agave syrup, served on a large cube.
$13.00
Cocktail Pilar
Mezcal, Giffard apricot liqueur, ginger, lime, bitters, served on one large ice cube
$14.00
Witch Doctor
Plantation 5yr Barbados rum, Liquor Strega and Amontillado Sherry served up.
$15.00
Blood Orange Drop
Vodka, Triple Sec, blood orange purée, lemon, shaken and served up. Available spicy, as well.
$13.00
Singapore Sling
Gin, Cherry Heering, Benedictine, lime, bitters and soda on ice with a lime twist.
$13.00
The Brooklyn
Rye whiskey, dry vermouth, maraschino liquor, Averna amaro and bitters served up.
$14.00
The Collector
Color Collector vermouth, vodka, brandy, strawberry cordial, bitters, soda over ice.
$15.00
Strawberry Daiquiri
White rum, strawberry, honey, lime, lemon, Manzanilla sherry, served up
$15.00
Oaxacan Down The Street
Padro & Co. Reserva vermouth, mezcal, Campari, orange bitters, served up, orange twist .
$15.00
Wild Child
Wilderton Bittersweet Aperitivo, fresh lime, fresh grapefruit, honey syrup. served up with a half salt rim.
$12.00
Ruby Slipper
Blood Orange puree, vanilla, soda water
$8.00
Strawberry Lemonade
Aloha lemonade, fresh strawberry purée, honey
$8.00
Stubborn Mule
Lime juice, Caldera ginger beer, mint
$8.00
Small plates, appetizers and salads
Bread And Lavash Crackers
Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
$4.00
Olives And Nuts $6.00
Pickle Plate
An assortment of house pickled vegetables.
$6.00
Pickled Quail Eggs
Guzman Farm quail eggs, beet and turmeric brine.
$6.00
Potato Fries
with Portland Ketchup
$6.00
Empanadas
Corn, Harissa, goat cheese, harissa aioli.
$10.00
Summer Squash Skewers
Herb marinated, Tzatziki dipping sauce.
$14.00
Cauliflower Croquettes
**Romesco and creamy cauliflower sauce.
$9.00
Blistered Shishito Peppers
Shishito peppers, citrus sea salt, harissa aioli, charred lime.
$15.00
Dips And Spreads
4 house made spreads served with house baguette and lavash crackers.
$10.00
Assorted Cheeses
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
Charcuterie
House made country style pork terrine, coppa, crostini, micro greens, house pickles and pickled mustard seed.
$14.00
Melon And Cucumber Salad
Oak Rose mixed greens, Snow Leopard Melon, Costarossa cucumber, fresh mint, citrus melon vinaigrette, feta cheese and sunflower seeds.
$12.00
Cucumber And Fig
Saur Farming cucumber, Raisin Hill Violette figs, blueberry vinaigrette, berries.
$12.00
Chilled Soup
Bowl of chilled seasonal, house made soup.
$8.00
Entree Menu
Tomato And Pesto Pappardelle
Pappardelle, Oak Rose tomatoes, house made pesto, Grana Padano, extra virgin olive oil.
$29.00
Smoked Salmon And Snap Pea Fettuccine
Fettuccine, smoked salmon, snap peas, white wine mascarpone sauce, cured egg yolk, Grana Padano, extra virgin olive oil
$30.00
Roasted Eggplant And Squash
Charred eggplant, grilled summer squash, pickled blueberry and wheatberry salad, tricolor beans, basil and saffron yogurt.
$28.00
Smoked Prawn Skillet
Fregola Sarda, mushroom “chorizo”, sliced beans, smoked prawns, chard and shishito salad, cilantro crema.
$34.00
Salmon
Sweet corn, summer squash and green bean succotash, shaved fennel salad, cherry tomatoes.
$38.00
Gnocchi With Lamb And Pork
Potato gnocchi, braised lamb and pork sugo, zucchini noodles, green beans, charred scallion, blistered tomato relish.
$34.00
Chicken
Pan seared breast, saffron rice, eggplant caponata, roasted green beans and chicken jus.
$36.00
New York Steak
Smashed new potato, grilled summer squash, red wine sauce, chimichurri and crispy fried onions.
$39.00
Steak Frites
Red wine sauce, house cut fries, Portland ketchup.
$18.00
Sirloin Burger
Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
$17.00
B.L.T
Pan seared pork belly, heirloom tomato, lettuce, harissa aioli, tomato jam, White Salmon Bakery roll. Side of squash and fennel slaw.
$18.00
Wines by the Glass
N/V Simonnet-Febvre, Brut Rose $15.00
N/V Torre Oria, Cava $8.00
N/V Cleto Chiarli, Lambrusco $12.00
2021 Areggi, Txakoli $12.00
2022 Syncline, Picpoul $16.00
2022 Wy”East, Pinot Gris, Columbia Gorge, OR $14.00
2021 Domaine Labbe, Abymes, Jacquere $11.00
2022 Loop De Loop Rose $14.00
2021 Sineann, “Celilo House”, Pinot Noir $11.00
2018 Procedo, Barbera $12.00
2021 Gulfi, Italian Red Blend $16.00
2018 Pamplin, JRG, Cabernet Sauvignon $13.00
N/V Willow Cellars, “Water Keeper Red” $16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: celilorestaurant.comexploretock.com

Reviews

Nick Villanti
Had a great evening at Celilo. Their staff was very nice, funny, and attentive. Had great recommendations and made sure we had everything we wanted.

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Danielle
Heavenly is the word I would use to describe my meal here. My boyfriend and I were in town for our anniversary but both of us are heartbroken that this restaurant is not closer to home, because we would be back every week! I had the New York strip special (with potato croquets), it was PACKED with flavor and was a HUGE steak to my surprise. My boyfriend had the black cod and he was raving about it, basically drinking the sauce it came in like a soup (he doesn’t rave about food often). His bowl was empty when he was done. The service was top notch. We never went without water, and our server was very knowledgeable and kind. Someone was always nearby to clear the table and the food came out promptly and hot. I had the creme brûlée for dessert and it put a smile on my face. Truly delectable. We will be back any time we are in the area and I’ll be telling everyone to come here (including in my review for where we stayed while in the area).

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Ellen Chirhart
This was a special occasion dinner for us while on our honeymoon. We had the best salmon with the most delicious tomatoes I’ve ever had. Our servers were fantastic. I wasn’t sure which wine I wanted after my cocktail, so I was brought three different suggestions to taste before making my decision. They really take care of you here.

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Kristina Platonoff
Mu husband ordered a steak that was cooked perfectly just the way he likes it.

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Arijit Chatterjee
The food was exceptional, best NY steak I’ve had till date! Everything we ordered was tasty and full of flavor.. it just melted in our mouth. You cannot go wrong with this restaurant, great ambience and good vegetarian options too. I 100% recommend!

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Charlton Evans
This is the “go to” restaurant in Hood River. The bar is well above par, the food has never disappointed and the local wine selections are off the hook – thanks for the Water Keeper recommendation and fantastic service Liz!

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Jaymi Cunningham
As always, we had a wonderful meal. This tends to be a special occasion restaurant for us due to the price, but we have had a great experience every time we come.

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Zachary Pyle
Wait staff was excellent. The dishes were unique and beautifully crafted. Cocktails had very positive reviews. Pricey, but you get your money’s worth.

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Ana Biggs
We hired Celilo to cater our wedding and we are SO glad we did!! The food was outstanding. Everybody said they loved the food and their favorite was a vegetarian dish! The polenta and mushrooms which is fabulous. We had a family style dinner which was awesome because everyone got to try everything.And the service and staff were very professional! The bar services were amazing too and provided tasty aperol spritz and and moscow mules for all our guests! Would highly recommend Celilo to cater your wedding!!

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Sahana Chandrasekhara
We had traveled to hood river over the weekend, and had one of our friends recommend Celilo. And boy, though we expected good food, the dinner turned our even better than our expectations! Loved the Asparagus soup and the crimini mushroom pasta.

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