Cedar & Sage Grill House Menu – Ashwaubenon, WI

Type : Restaurant

Location : Ashwaubenon, WI

Based on 61 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Cedar & Sage Grill House 54313

Address:
2040 Airport Dr, Ashwaubenon, WI 54313

Phone: (920) 327-7911

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday Closed
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Small Plates
Oneida Sage-Corn & Butter Bread Basket
Apple-sage butter.
$7.00
Duck Wings
Six wings, maple sriracha or dry rubbed.
$11.00
Sautéed Mussels
bison chorizo, fennel, peppadew pepper, shallots, saffron broth, Voyageur sourdough
$18.00
Walleye Cheek Lettuce Wraps (GF)
watermelon radish, pickled kohlrabi, carrot, cilantro, remoulade, charred lemon
$19.00
Oneida Corn Crusted Cheese Curds (V)
Vegetarian. Grassy place IPA, buttery breadcrumbs, green goddess and chipotle aioli.
$12.00
Poutine
Smoked pulled pork, rosemary-sage gravy, cheese curds, garlic crema, chives.
$15.00
Beast Meatballs
White corn polenta, burrata
$16.00
Sister’s Dip
spinach, beer cheese fondue, asiago, flatbread
$19.00
Crispy Pork Belly
white corn Johnnycake, jalapeno maple glaze, scallion
$16.00
Salads & Such
Chicken & Oneida White Corn Soup (GF)
Gluten free. Pinto beans, house-made sausage, kale, tomato.
$8.00
Bison Brat Chowder (GF)
charred corn, baby red potato, spring onion, aged cheddar, garlic crema
$8.00
Market Green Salad (GF) (V)
radish, sweet corn relish, candied walnut, baby gem lettuce, green goddess
$7.00
Wedge Salad (GF)
baby iceberg, cherry tomatoes, smokehouse bacon lardons, pickled red onions, gorgonzola dressing.
$8.00
Smoked Trout Salad (GF)
lake trout, endive, red beets, golden beets, goat cheese, grapefruit vinaigrette
$8.00
Josper & Plancha
High Plains American Bison Filet $46.00
Black Angus Ribeye $46.00
Prime Sirloin
C&S spiced, hand carved, sage jus.
$32.00
Bison Pot Roast
white corn polenta, ancho chili demi
$33.00
Sakura Tomahawk Pork Chop (GF)
smoked, cider cured sage, tart cherry relish
$36.00
Spatchcock Roast Chicken (GF)
Gluten free. 1/2 young hen, natural pan jus.
$27.00
Atlantic Salmon (GF)
green tomato relish, citrus butter.
$34.00
Josper Grilled Prawns (GF)
garlic chili butter, herb oil, smoke gouda, Oneida white corn polenta
$36.00
Freshwater Walleye (GF)
White corn crusted, charred lemon, tarragon tartar sauce.
$33.00
Aged 2-Year Risotto (GF) (V)
pea shoot pesto, cherry tomato relish, oyster mushroom, asparagus, roasted squash, parmesan
$25.00
Country Mac & Cheese (V)
Vegetarian. Gobetti pasta, gouda, fontina, parmesan breadcrumbs.
$19.00
New York Stip $52.00
Gifts of the Garden
3 Sisters (VE) (GF)
Vegan, gluten free. Squash, corn, beans, scallions, peppers.
$7.00
Smashed Fingerling Potatoes (V)
garlic crema, parmesan, chives
$7.00
Crispy Cauliflower (VE) (GF)
Vegan, gluten free. Sweet and spicy glaze, scallions.
$8.00
Heirloom White Polenta (GF)
Gluten free. Smoked gouda, herb oil.
$7.00
Brussels Sprouts (GF)
Gluten free. Sage, bacon, cider vinaigrette.
$8.00
Handhelds
Prime Sirloin Dip
Caramelized onions, provolone, mushrooms, spiked au jus, sub roll.
$18.00
Butter Burger
Roasted garlic butter, lettuce, tomato, onion, house-made pickle, fontina, toasted bun.
$16.00
Spicy Fried Chicken
cilantro lime slaw, pepper jack, house-made pickles, chipotle mayo, toasted brioche bun
$17.00
Pit Burger
house made bbq sauce, pulled pork, crispy onion, creamy jalapeno slaw, pickles, pepperjack, toasted brioche bun
$17.00
Brick Oven
Margherita (V)
Vegetarian. Tomato, burrata, basil, tomato sauce, chili-garlic oil.
$15.00
Prosciutto & Fig
Bleu cheese crumbles, gorgonzola cream, caramelized onion, port glaze, arugula.
$15.00
Sausage & Mushroom
Spicy red sauce, venison sausage, parmesan, sage.
$15.00
Josper Grilled Vegetable (V)
roasted squash, poblano, artichoke, cherry tomato relish, baby kale
$14.00

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Photo Gallery

Reviews

Steven Achter
Three visits, three home runs! We sat at the bar, had a few drinks and dinner. We love the Mac and cheese, broccolini, cauliflower and cornbread. We will return again!

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J Peters
UPDATE: Been here a few times more recent. Service at bar is terrible, not even busy. Food I would call “average” at best. Chicken sandwich barely had chicken (piece looks large but very thin!) and was dry. Duck wings were very crisp, although drums not wings. Flatbread pizza was a bit undercooked. Flavor of sauce was wonderful along with the toppings. Everything “looks” wonderful but seems to lack flavor.

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Travis Antone
Update: 2023 was better than last year. The brisket was amazing, everything else was good too. 2022 Mother’s day brunch buffet was pretty good. I favored the meatloaf and cheese hashbrowns. They had an all you can drink option that didn’t seem worth it(update holds true 2 years in a row).

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Alex Broadbent
What a surprise! Great restaurant and amazing staff. Drinks are incredible service is spectacular. Menu items are very interesting and you would see things that here on the menu would not expect. Indigenous and local cuisine. Very impressive beautiful décor well-managed at a great price. Sit at the bar and let Z take care of you.

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Maya Beatty-Yates
EXCELLENT experience and food. The appetizers were awesome. I really enjoyed the venison summer sausage. Then their prawns were to die for. I loved everything. The service was fabulous. My daughter loved the polenta and macroni and cheese. I will definitely return.

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Eric H
Very patient staff! I have “that” family when it comes to resturants. We are loud, unprepared, and flighty. A group of 14 was easily handled by the team. Drinks, separate checks, players club stuff, and awkward banter from us was easy as Sunday morning! My drink was never empty! I had the steak dip sandwich, with mussels. Everything was tasty, no one was disappointed. The best surprise was the check, super reasonable. I cannot recommend it enough!

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Ross Snyder
We waited way too long for service, and when we finally said something, Nick the bartender jumped in and solved the problem for us. He took great care of us, and was very attentive. Everything from that point forward was excellent. Definitely would be back (as long as we can bug Nick to help us out again!)

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Emily Ann
We had an awful experience here. There was maybe 4 or 5 tables in the whole restaurant about 3 bartenders, and 4 servers. Took 20 mins just to get drinks from the bar, asked for water. It never was brought to the table so we went up to the bar and grabbed some ourselves. Watched a servers walk past my salad 3 times sitting on the counter by the salad bar without bringing it to the table. Servers were eating random food by the expo…. We were there for an hour and a half for Flatbread pizza and a chicken sandwich. Not impressed at all! We were super excited to eat here.

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Rhonda Schuler-Remer
Waitress was good until she forgot to bring the check. Food was awesome and appropriately priced. Drunk and loud table of people weren’t handled at all by management.

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Brian
The food was great, my bartender/server Hailey was amazing. Super friendly, efficient and attentive! She is awesome!

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