Cedar House Pub Menu – Tahoe City, CA

Type : American restaurant

Location : Tahoe City, CA

The Cedar House Pub at Granlibakken Tahoe

Enjoy lodge-style dining and comfort food with a gourmet twist, along with a kids’ menu, seasonal specials and full bar. The menu is created by the award-winning culinary team and meals are served in a cozy setting complete with a large fireplace and classic Tahoe ambiance. Dine in or take out options are available.

Based on 23 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cedar House Pub 96145

Address:
725 Granlibakken Rd, Tahoe City, CA 96145

Phone: (530) 581-7566

Website:

Social Profile:

Hours

Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday 5–9 PM

Menu

Dinner
Adobo Grilled Cactus
Served with pico de gallo and avocado crema in three corn tortillas OR in a bowl
$20.00
Grilled Chicken Skewers
Three skewers of Mary’s all-natural, antibiotic-free, cage-free chicken thighs served with Thai coleslaw and house-made Chinese dipping sauce
$19.00
Grilled Shrimp Skewers
Three Cajun-spiced Mexican Gulf shrimp skewers served with Thai coleslaw and jalapeño vinaigrette
$22.00
Poke Bowl
Your choice of ahi tuna or sustainably harvested kampachi tossed with green onions, tamari (gluten-free soy sauce), and sesame oil. Served with wasabi sauce, Thai coleslaw, cold sushi rice, seaweed salad, edamame, radish, pickled ginger, avocado, and sesame seeds.
$21.00
Crawfish Cake $12.00
Build Your Own Salad
Loads of options for you to make this your very own garden-fresh salad. Add some meat, fish, or keep it plant-based, the choices are yours.
$16.00
Caesar Salad
Fresh romaine lettuce, croutons, shaved parmesan cheese with scratch-made Caesar dressing
$14.00
Granlibakken House Salad
Mixed greens, cucumbers, cherry tomatoes, bell peppers, honey-roasted walnuts, blue cheese crumbles, olives, grated carrots, julienned red onions, croutons, and house-made balsamic vinaigrette
$14.00
Picanha Steak Sandwich
Tender flame-grilled Certified Angus Beef picanha steak sliced and served on a batard roll with caramelized onions, lettuce, tomato, and roasted garlic aioli. Served with house-made chips
$25.00
Picanha Steak Plate
Flame-grilled Certified Angus Beef picanha steak served with chimichurri, grilled vegetables, and your choice of baby potatoes or rice
$28.00
Grilled Kampachi Sandwich
6 oz. grilled sustainable kampachi with pineapple coleslaw served with house-made chips
$24.00
Grilled Kampachi Plate
6 oz. grilled sustainable kampachi with yuzu sauce served with grilled vegetables and your choice of rice or baby potatoes
$27.00
Lobster Roll
Prepared in the classic New England style: cooked lobster, celery, vegan mayo and lemon on a toasted roll. Served with house-made chips
$26.00
Reverse Salmon Taco
Butterfly fillet of Norwegian salmon stuffed with pickled cucumber, red onion, remoulade sauce, and tortilla strips. Served with grilled vegetables and your choice of rice or baby potatoes
$25.00
Hawaiian Burger
Our all-natural burger topped with grilled pineapple, sautéed onions, sliced tomatoes, romaine lettuce, blue cheese, and teriyaki aioli. Served with house-made chips
$22.00
Piedmontese Beef Burger
Half-pound certified Piedmontese all-natural beef cooked to your desire and served on a butter-toasted bun with cheese, lettuce, tomato, red onion, and pickle. Served with house-made chips. Choice of cheese: American, Cheddar, Swiss or Pepper Jack
$21.00
Impossible Burger
Delicious vegan Impossible Burger on a toasted bun with lettuce, tomato, onion, pickle, and tomato jam. Served with house-made chips
$21.00
Paige Meadows Trail Dog
Flame-grilled all beef hot dog served with sauerkraut, grilled onions, pickled jalapeño, and Carolina Gold BBQ sauce. Served with our house-made chips
$14.00
Kids Burger
Six ounce all-natural burger with all the toppings and sauces on the side. Served with house-made potato chips
$11.00
Kids Hot Dog
All-beef hot dog served plain with condiments on the side. Served with French Fries
$11.00
Grilled Cheese $11.00
Chocolate Cake With Salted Caramel Swiss Buttercream – Limited Time
Our specialty cake for the month of August.
$10.00
Brownie Sundae $10.00
Vegan Chocolate Tart With Hazelnut Crust (GF) $8.00
Häagen-Dazs Ice Cream Bars $8.00
Ice Cream Sandwich $8.00
Lemon Lavender Bar $8.00
Sides $4.00
Wine List
Balletto Sauvignon Blanc Bottle
Russian River Valley, CA.
Limy citrus with a touch of earthiness; bright, savory, tart, and surprisingly lush
$42.00
Pasqua Pinot Grigio Bottle
Veneto, Italy.
Notes of pear, apricot, and hints of floral; fresh. pleasant, well-balanced
$38.00
Raywood White Bottle $28.00
Sonoma Cutrer Chardonnay Bottle
Russian River Ranches, Sonoma, CA.
Crisp, zesty lemon, green apple, lime and barrel spice
$50.00
Stags’ Leap Chardonnay Bottle
Napa Valley, CA.
Crisp with layers of ripe apple, guava, and warm pear backed by luscious texture
$60.00
B Side Cabernet Sauvignon Bottle
North Coast, CA.
Layers of dark fruit, jam, pepper spice, and hints of molasses make it well structured.
$54.00
Bella Grace 1646 Red Blend
Amador County, CA.
Dark stone fruit, holiday spice, and bright cherry develop into a smooth finish
$46.00
Beringer Knights Valley Cabernet Sauvignon Bottle
Sonoma, CA.
Black currant, blackberries, and cassis coat the palate with notes of warm spices
$60.00
Four Vines Zinfandel Bottle
Paso Robles, CA.
Notes of wild berry with dusting spice; Full-bodied with a juicy entry and a big finish
$38.00
Hahn GSM Bottle
Napa Valley, CA.
Enticing flavors of strawberry cream, red cherry, hints of vanilla, and tobacco.
$46.00
Joel Gott 815 Cabernet Sauvignon Bottle
California.
Dark fruit flavors followed by velvety tannins and notes of baking spices.
$38.00
Morgan Cotes Du Crows Blend Bottle
Monterey, CA.
Medium to full-bodied, offering a mouthful of black plum and raspberry hard candy.
$38.00
Morgan Pinot Noir Bottle
Santa Lucia Highlands, Monterey, CA.
Red and black fruit are complemented with hints of sassafras
$46.00
Raywood Red Bottle $28.00
Rutherford Vintners Cabernet Sauvignon Bottle
California.
Ripe dark cherry, cassis, and dark plum along with well-integrated sweet oak.
$46.00
Stags’ Leap Cabernet Sauvignon
Napa Valley, CA.
Juicy blackberry, cassis and strawberry, hints of sweet tobacco, and brown spice
$75.00
Stephen Vincent Pinot Noir Bottle
North Coast, CA
Flavors of bright Rainier cherry, cranberry, blood orange, and grains of paradise
$38.00
White Hall Lane Merlot Bottle
Napa Valley, CA.
Firm tannins along dark cherries, leather, and vanilla toasted brioche
$38.00
Bella Grace Rose Bottle
Amador County, CA.
Develops on the palate bright acids, soft fruit, and well-balanced tannins
$42.00
Schramsberg Mirabelle Brut Bottle
North Coast, CA.
Flavors of fresh peach, baked apple, vanilla and ginger
$51.00
Pasqua Prosecco 187mL Split
Veneto, Italy.
A pleasant and fruity nose with good intensity, fresh and harmonious
$11.00
Piper Sonoma Brut Bottle
Sonoma, CA.
Full-flavored with green apple, mandarin orange, and brioche
$41.00
Veuve Du Vernay Brut Rose 187mL Split
France.
Red fruit and citrus flavors with acidic notes giving a pleasant freshness
$10.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Wilson Fujinaga
Cute venue tucked within a lodge, this pub threw us off a bit by only offering outdoor seating. Still, our servers accommodated our party w extra heat lamps since some of us weren’t dressed to eat entirely Al fresco. Nevertheless our party decided to tough it out and proceeded w ordering our dinner. For drinks we got a few martinis that were all prepared expertly. A little surprising given the pop up vibe the entire place gives. Then we proceeded w the grilled cactus appetizer. It was a little hard to comprehend the description even after asking our waitress, turns it comes as a 3 piece unit or like a poke bowl. We had it poke bowl style and was VERY delicious. Then our food came, which was a build-your-salad, steak plate, steak sandwich, and lobster roll. Our waitress was excellent by repeating our order to us, which was brilliant since we had ordered a rather complex salad. Everything came together, presented beautifully, cooked wonderfully. The only pause was that our steak was more medium well then medium. Not too much of a big deal since it was getting a bit darker and grilling outside gets tougher w less light. Aside from that, our meal was excellent. Def a place worth many repeat visits.

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Christy Davis
This was one of the best dining experiences my fiancé and I have ever had. The food was excellent and the service was professional and very kind. Lukas, Lucia, Valentina, and Carlos were all extremely helpful and nice. Also, you have to try the Vegan tart. Amazing!

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Andy Yin
This is a gem of a restaurant. Close to Tahoe city but set back in a picturesque quiet wooded area. Food is fantastic and service is friendly, relaxed and helpful. Value for money is better than any other restaurant in Tahoe city. And the wine selection is surprisingly good.

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Patrick G
Beautiful location, you can eat on the deck surrounded by woods. The food is creative, delicious and nutritious. The staff are friendly, attentive and informative. We will definitely return.

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Jacque Fabian Brown
A West Shore secret place to dine. Greeted at the door. Fresh flowers on the table. Nice real fire. Excellent French onion soup. Nice presentation and excellent service. Corkage is $15.

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David Bibo
Pick another spot. Outside seating during the summer is out in the sun. Their website doesn’t say they don’t allow dogs outside but when we got there they told us we can order but if someone complains we’d be asked to leave. We didn’t care for the attitude so we spent our time and money elsewhere.

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Kelsey Schroeder
Best kept secret in Tahoe! The food is always top notch. Atmosphere is wonderful inside or outside on the deck. Granlibakken is tucked away in the woods & is so lovely & peaceful. Highly recommend for locals & tourist alike.

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Shannon Gilmore
The Cedar House Pub is so COZY. The new menu is delicious with many different dietary needs covered. I love all the decorations and the cozy cabin vibes.

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Robert McClintock
Love the updated menu, also with many of the long-time favorite entrees available as well. Service has been terrific as well. Ask for a table near the fireplace.

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Matthew Mage
Food was good, nothing spectacular but the service was amazing. Our server/host Lukas B. was very attentive and helpful.

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