Relaxed place featuring regional Filipino cooking with fusion influences plus wine & cocktails. Based on 377 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2211 W North Ave, Chicago, IL 60647
Phone: (773) 709-9153
Social Profile: 
Hours
| Sunday | 10 AM–3 PM, 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–3 PM, 5–10 PM |
| Saturday | 10 AM–3 PM, 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Chelsie Tamms
I was really impressed by our meal! From the waitress being helpful with recommendations and even checking in on us right before happy hour ended to how flavorful all of the food was!
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Taylor Nguyen
Cebu’s Lechon and Halo Halo are pure delights! The Lechon is a succulent and crispy roasted pig that is bursting with flavor, making every bite a heavenly experience. And the Halo Halo is a refreshing and colorful dessert filled with a delightful mix of ingredients like sweet beans, jellies, fruits, and shaved ice. Indulging in these Cebuano specialties is a must for anyone seeking a taste of the region’s rich culinary heritage.
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Maria
The restaurant is beautiful. The food presentation is very appealing. The location is in a great place but expect to pay for parking per usual. Staff is attentive.
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Sven Tietz
Personally, I was disappointed. However the other diners I was with thought it was good. I don’t know enough about Filipino cooking to know whether the cooking is just not to my taste, or whether Cebu is not that great at Filipino cooking in the first place, but the food was bland, uninspired and frankly uninteresting.
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Nathan Conrad H
An excellent choice for anyone looking to mix up their normal brunch fare. Found through the Dine-it 4-Ward 2023 dining guide which provided a $15 off two entrees. Service was fast and we were seated without reservations around 1pm on a Sunday. The food was incredible. I am not a connoisseur of Filipino dishes, but I have had my fair share of the food during my time in the military and am quite fond. This food was excellent. The Lumpia appetizers were filling and ample (3-4 cut diagonally). Shared an order of the pork belly which melted in the mouth, and the Ube chicken and waffle sandwich with tamarind fries and ube maple syrup is a must. I seldom go back to the same place twice that I find through the dining guide but will make the exception and look forward to my next trip to Cebu, this time to visit their spacious back patio.
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Will C
So delicious! I broke my vegetarian diet for the meal here and it was well worth it! The lumpia and adobo were so good and I wish I could eat the ube cheese pan every day of my life.
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Esther
Good food! Great little outdoor space out back with lawn furniture.
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Miki (NotLikeThis1)
Ordered more than quite a bit of food to try a variety. All of them were pretty disappointing except for them being plated really well. The server … wasn’t mean but I wouldn’t say was nice either . He seemed to have not known how to cater to the elderly.
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Blessing Aghedo
Came here for dinner with friends. We were seated outside which is an open area at the back with outdoor umbrellas. The ambience was nice and the staff was pleasant. We had calamari, popcorn chicken and lumpia. I personally preferred the lumpia which was meat inside a crispy roll. Then we had the main course which included Adobo chicken and sampal BBQ chicken sandwich. Honestly preferred the chicken sandwich. The Adobo was not something I’d get again. The drinks were good. They had Virgin options for the alcoholic drinks. The painkiller was really good.
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Yumi Taguchi
Really yummy Filipino food! I’ve eaten here for brunch and dinner great service and vibes
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