Step inside Caviar Bar and discover a world-class selection of caviar, fresh seafood, Wagyu beef shareables, and innovative libations! This new take on the traditional Seafood Restaurant concept by Michelin-star chef Shaun Hergatt includes world-class caviar in addition to fresh seafood selections, shareables, delectable entrees, and rich desserts.
Based on 77 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
3000 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 676-7936
Social Profile: 
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
George
My wife and I recently celebrated our anniversary at the Caviar Bar and found out that it is a lot more than just a bar. Yes, the place is seafood oriented, but one can also find on the menu seared foie gras and wagyu beef on live mushrooms – exotic items typical for high-end restaurants. The wine list contained a selection of carefully picked brands and vintages from around the world.
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Joe Volcano
Great, fine, dining experience! If you like caviar, you will like this place. I highly suggest any of the food I ordered in my pictures.
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Toni Mascia
I loved the kaluga caviar. The service was knowledgeable about caviar and parings which helped my experience. We enjoyed some unique pairings like watermelon, eggs, jelly donut, waffle fries and fried chicken. My favorite was the watermelon. They also have a full menu as well but we only tried the caviar service.
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Ronald Cheung
We didn’t order any main course, only appetisers and the recommended caviar set.
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Emilia G
All I can say is WoW! Food is beyond amazing. The service was exceptional. My favorite are the warm oysters. Chef Jimenez even took the time to introduce himself. I will definitely return. Everything I tried was sooo delicious.
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Nikki Banner
Absolutely incredible experience. Wow. The food was SO good. I was told to go here and I am so happy I did. The miso cod was delicious. The crab salad wraps were good. I will say though, there was not much crab in it. But what was there was delicious. The breach was hot and soo fresh tasting. I had a passionfruit martini which was already really good. Overall, so many positives. I hope this restaurant gets the credit it deserves soon.
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360 HERE
We wanted quality seafood and caviar-infused dishes in a beautiful atmosphere and all the boxes were checked at Caviar Bar Las Vegas by Chef Shaun Hergatt. The hostess seated us immediately, the manager stopped by to greet us and the server check for allergies as she poured our wine before we ordered. The experience was luxurious. This is a great girls night out or date night spot! I even saw a few business meetings taking place. If you are in town for a convention this could also be a great place to meet up with the team for champagne and appetizers before dinner nearby. I am going to come back soon to check out their dinner options.
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J M
We tried a lobster roll and a cocktail, both were spectacular! Highly recommend. Very cute decor. Friendly staff. Expensive drinks, $21 for a Berry White, but well made with excellent presentation. Similar to a white cosmo.
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Galdino Davila
Coming back next time we are in town. Caviar was delicious, and Cod and Spagetti Pomodoro were excellent. Deserts were fresh and light. Congrats to the team in the kitchen!
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crystal
We went for Happy Hour and sat at the bar. The bartender was fantastic, the Lobster Rolls were to die for as well as the Crab Cakes. Can’t wait to go back.
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