Catello’s Italian Art. Cuisine Menu – Pendleton, IN

Type : Italian restaurant

Location : Pendleton, IN

Based on 312 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Catello’s Italian Art. Cuisine 46064

Address:
103 E State St, Pendleton, IN 46064

Phone: (765) 221-9052

Website:

Hours

Thursday 11:30 AM–2 PM, 5–9 PM
Friday 11:30 AM–2 PM, 5–9 PM
Saturday 5–9 PM
Sunday 4–8 PM
Monday

(Labor Day)
11:30 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 5–9 PM
Wednesday 11:30 AM–2 PM, 5–9 PM

Menu

LUNCH
Burrata Classic
An outside of mozzarella filled with creamy mozzarella laces served with fresh tomato, prosciutto.
$15.00
Sliced Fresh Cheeses
An assortment of mozzarella, burrata, stuffed mozzarella and ricotta
$15.00
Calamari In Munido
Calamari with peas, potatoes, cherry tomato cooked in white wine sauce.
$16.00
Sauté Di Cozze E Vongole
Sauté of mussels and clams in white wine sauce
$17.00
Sliced Fresh Cheeses & Meats
Mozzarella, Ricotta, Burrata, Stuffed mozzarella, Prosciutto crudo, Mortadella, Salame.
$24.00
Sliced Aged Cheeses & Meats
Pecorino toscano, Merlot caciotta, Black truffle caciotta, Taleggio, Prosciutto crudo, Mortadella, Salame.
$27.00
Salads
Romaine salad Caesar or Balsamic Dressing
$5.00
Caprese
A Classic Italian Salad with Sliced mozzarella, fresh tomato, and Basil
$8.00
Napoli
Mix Green salad with mozzarella, fresh tomato, black olives, carrot Onion, EVO, black pepper.
$7.00
Green Salad
Mix Green Salad with mozzarella, fresh tomato, basil, EVO, green olives, black pepper.
$7.00
Capresino
Mozzarella, fresh tomato, basil and prosciutto
$10.00
Ghiotto
Ground beef, grilled veggie, mozzarella, baked potatoes
$11.00
Boscaiolo
Mozzarella, homemade Italian sausage, mushrooms and cream cheese
$10.00
Valtesino
Taleggio, speck, basil pesto, tomato.
$10.00
Margherita
Tomato sauce, mozzarella, basil, EVO.
$11.00
Prosciutto & Arugula
Tomato sauce, mozzarella, fresh tomato, Prosciutto, Arugula, EVO.
$12.00
Salami
Tomato sauce, Salame Mozzarella.
$11.00
Gorgonzola & Salsiccia
Gorgonzola sauce, Italian sausage, mozzarella, black pepper.
$12.00
MEAT:
Fettuccine Bolognese
Fettuccine with ground beef , celery, carrot, onion, tomato sauce.
$14.00
Lasagna Bolognese
Layers of fresh pasta with ground beef, bolognese sauce, fresh mozzarella, ricotta, tomato sauce and parmesan.
$15.00
Spaghetti All’ Amatriciana
Spaghetti quadrati with guanciale, Caciocavallo smoked, onion, tomato sauce, black pepper, pecorino cheese.
$15.00
Gorgonzola E Salsiccia
Gnocchi with gorgonzola dolce, Italian sausage, walnuts
$15.00
SEAFOOD:
Linguine Frutti Di Mare
Linguine with clams, mussels, scallops, shrimp, cherry tomato, EVO, garlic, parsley cooked in white wine sauce.
$24.00
Calamarata
Mezzi Paccheri cooked in white wine sauce, Calamari, shrimp, garlic, parsley, chili pepper, cherry tomato.
$24.00
VEGGIE:
Ortolana
Rigatoni with zucchini, mushroom, spinach, tomato, garlic, EVO cooked in white wine sauce.
$14.00
Ravioli Al Funghi
Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce
$15.00
Ravioli Pomodoro & Stracciatella
Ricotta and spinach stuffed ravioli with tomato sauce, stracciatella.
$15.00
Pasta With Salad Or Soup $17.00
MACELERRIA:
Filetto Al Pepe Verde
Filet Mignon 8oz with Green peppercorn sauce & brandy
$35.00
Tagliata Di Carne
NY Strip 12oz with arugula, cherry tomato, topped with cheeses and homemade balsamic reduction. .
$35.00
Costola Di Maiale
Pork Chop Bone-in 10oz on an of bed red pepper sauce
$24.00
PACHERIA:
Spigola Al Forno
Seabass 8oz baked in white wine sauce, garlic, herbs with clams, mussels and shrimp.
$39.00
Tonno Alla Genovese
Tuna Wild cooked in Genovese sauce, garlic, herbs, olives, tomato, capers.
$29.00
Salmone & Verdure
Verlasso Salmon 8oz cooked with zucchini, eggplant, cherry tomato, garlic, herbs in white wine sauce.
$22.00
CAKES:
Flour, milk, eggs, sugar, fruit.
Lemon Blackberry Cheesecake $11.00
Chocolate Cake $11.00
Coconut & Apricot Cake $11.00
DESSERTS:
Heavy milk, eggs, milk, sugar Flour, fruit.
Tiramisu $8.00
Delizia Lemon $8.00
Delizia Coffe $8.00
Cannoli $8.00
Coppa Gelato $8.00
Dinner
Burrata
Traditional fresh cheese appetizer served with toasted bread, EVOO, diced tomatoes, olives, capers, and prosciutto.
$15.00
Frittura Di Pesce
Fried fresh fish, calamari, shrimp.
$21.00
Calamari In Umido
Calamari with peas, potatoes, cherry tomatoes, cooked in white wine sauce
$18.00
Bruschetta
Sliced bread with Cream cheese avocado, cherry tomatoes & Burrata cream.
$15.00
Polpette & Bolognese
Meatballs with bolognese sauce
$14.00
Sliced Fresh Cheeses
Mozzarella, Ricotta, Burrata, stuffed mozzarella.
$21.00
Sliced Aged Cheeses
Aged cheeses of the day
$23.00
Sliced Fresh Cheeses & Meats
Mozzarella, Ricotta, Burrata, Stuffed mozzarella, Prosciutto crudo, Mortadella, Salame
$30.00
Sliced Aged Cheeses & Meats
Aged cheeses and meat sliced of the day.
$32.00
Salads
Romaine salad with Caesar or balsamic dressing
$8.00
Insalata Della Casa
Mix green salad with mozzarella, fresh tomato, black olives, green olives, carrot, onion, EVOO, and black pepper.
$10.00
Panzanella
An Italian salad with Mozzarella, fresh tomato peeled, basil pesto, Evo, onion, Olives and Bread
$15.00
Fettuccine Filetto
Fettuccine with sliced filet mignon (4oz), sun dried tomatoes sauce cooked in a white wine sage sauce.
$27.00
Ravioli Pomodoro
Ricotta and spinach stuffed ravioli with tomato sauce, fresh stracciatella cheese
$20.00
Linguine Frutti Di Mare
Linguine with clams, mussels, scallops, shrimp, cherry tomato, EVOO, garlic, and parsley cooked in white wine sauce.
$26.00
Ravioli Al Funghi
Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce.
$20.00
Raviole Del Pescatore
Seafood ravioli filled with lobster, shrimp, and scallop. Served with mussels, clams, calamari, shrimp, cherry tomatoes, asparagus, and cooked in a white wine sauce.
$31.00
Tortellini Modena
Tortellini meat cooked in the with wine sauce, pancetta, mortadella, arugula, basil pesto and almonds
$22.00
La Genovese
Rigatoni pasta with Genovese sauce, evo, onion, carrots, celery, aromatic herbs and beef braised in white wine.
$25.00
Gnocchi Gorgonzola & Salsiccia
Gnocchi with Gorgonzola sauce, Italian sausage and walnuts
$20.00
I Calvolfiori
Elicoidali pasta with Cauliflower sauce, provola, pancetta, red pepper.
$20.00
La Siciliana
Paccheri with eggplant, tomato sauce, mozzarella, basil.
$20.00
Amatriciana
Rigatoni with Guanciale, tomato sauce, Pecorino, black pepper.
$20.00
Agnello & Caprino
Pappardelle cooked with Rack of lamb, in red wine sauce, evo, shallots, herbs, served with goat cheese sauce.
$31.00
Filetto Al Pepe Verde
Prime filet mignon medallions (8oz) cooked in butter, brandy, and green peppercorn sauce
$41.00
Bistecca Di Manzo
Prime ribeye steak (12oz) cooked in buffalo butter, herbs, shallots, and red wine topped with black truffle cheese and homemade balsamic.
$41.00
Costoletta Di Agnello
Rack of lamb, Frenched (12oz) on a bed of goat cream sauce and drizzled with homemade balsamic reduction.
$40.00
Filetto Di Maiale
Pork chop (12oz) on a bed of red pepper sauce.
$34.00
Caciucco
A fisherman’s fish stew with fish of the day, mussels, clams, shrimp, aromatic herbs, white white, garlic, and tomato. (Limited quantity)
$39.00
Spigola Al Forno
Seabass 8oz baked in white wine sauce, with EVOO, garlic, herbs, clams, mussels, and shrimp. (Limited quantity)
$49.00
Salmone & Verdure
Alaskan king salmon (8oz) cooked with zucchini, eggplant, cherry tomatoes, garlic, and herbs in a white wine sauce.
$34.00
Fettuccine Cheese Sauce
Fettuccine with cheese sauce.
$11.00
Tagliatelle Bolognese Sauce
Tagliatelle pasta with ground beef, tomato sauce, carrot, celery, onion.
$12.00
Spaghetti Al Pomodoro
Spaghetti with marinara sauce.
$10.00
Ravioli Pomodoro
Ricotta and spinach stuffed ravioli with tomato sauce.
$13.00
Cakes By The Slice
Flour, milk, eggs, sugar, fruit.
$11.00
Desserts & Gelato
Heavy cream, eggs, milk, sugar flour, fruit.
$9.00

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Order and Reservations

Reservations: catellos.comresy.com

Reviews

Mike D
This was our first time visiting Catello’s. It’s tucked in a small location, downtown town Pendleton IN. It’s a great place to take a date, if you’re into small restaurants.

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Courtney Carpenter
Amazing food, service, and atmosphere. We ordered the fresh cheeses and meats appetizer, cheese wheel pasta entree, and chocolate mousse cake and cannoli for desert. The cheese wheel pasta is a must-try experience, served Monday – Thursday.

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Katie Clontz
We ate here for the first time tonight and were very impressed. It’s a cozy, intimate atmosphere with Italian-inspired decor. The Law Caprese appetizer is delicious. They make their own cheeses and desserts in-house daily. They also give every table warm bread with dipping oil. I had the filet mignon and it was soft, flavorful and perfectly cooked. My husband had salmon and he said the tomatoes on top were soaked in a tasty white wine sauce. The chocolate raspberry cake was absolute perfection. Our waiter was very helpful explaining various dishes and making recommendations. They have an extensive wine list, too. It’s a small restaurant with limited seating so I would definitely suggest making a reservation at least a few days in advance. Also allow enough time for a leisurely meal. The service isn’t slow, just nicely paced. From appetizer to dessert we were there for an hour and a half. There is plenty of street parking on the side of the building.

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Mike Masterson
This was our 1st visit and are already making plans to return. The Liguine Aragosta was fabulous and the Homade Ravioli del Pescatore delicious.. Add a Great Canoli and Coconut/Apricot Cake and I will Guarantee it worth the trip

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Danielle Dunn
I was looking for a nice place and somewhere different that we had never been. We love Italian food and Catellos had good reviews. When we walked in the place it took my breath away, it was beautiful and romantic. Our waiter Carlos helped explain all the wonderful food, and we left full from the amazing pasta which made my husband’s birthday a great evening!

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donna sanders
Found this charming little restaurant while traveling thru Pendleton. What a great find! Outstanding service from Douglas and exceptional food from the Chef. Tableside Burrata was so entertaining. Chilean Sea Bass was perfection. Mama Rosa (?) was like the perfect Sunday gravy. Desserts were mouthwatering. Extensive wine list. Don’t miss this romantic gem!!

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Joshua Wales
Best Italian food we’ve had living in Indiana, loved it. My wife and I went for our anniversary and it reminded us of Italy in a way few places ever have. Just amazing, the skilled flavor combinations are what we are always looking for eating out and rarely find. Next level food. Catello is an artist. Wait staff was perfect. Calm cute ambiance. Food was fast. Bread was great. Waiters wine pairing recommendation was great.

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Kenda Mcclurg
Delicious and perfect for a special occasion or Date night. Authentic as you can get…and beautiful atmosphere. We go often!

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sidney gomez
Food has authentic Italian taste. They gave me an extra clam since one did not open wide in my seafood pasta.

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Chelsea Seal
We were incredibly refreshed by the professionalism of our waiter and the consideration taken into pacing at this restaurant…I haven’t found that many restaurants in the Midwest have this ability.

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