Homey locale offering American breakfasts & lunches, plus seafood in cozy digs with outdoor dining. Based on 699 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
836 W 11th St, Paso Robles, CA 93446
Phone: (805) 239-3332
Website: http://catchseafoodbarandgrill.com/
Hours
| Friday | 4–8 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
4–8 PM
Hours might differ
|
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
Menu
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Menu Photos
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Reviews
Anna Wielosz
Dinner at catch was fantastic. Great place to get seafood and fish. A lot of interesting menu options, including escargots which were very good. The highlight was the cioppino, fish and seafood soup. Very generous, perfectly spiced. A terrace in front provides nice outdoor seating in front of the park.
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Teresa Outzen
Excellent food and service. Love that the bar is a food bar. Highly recommend wish we would have see. Them before we wasted our money the night before at Della’s. We had the green lip mussel appetizer and the seafood pasta. Amazing, delicious and worth the money. Excellent service too
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Heather Cruz
The food was amazing. My calamari was cooked perfectly. Watching the chef prepare our meals was nice. The new chef cooked everything to perfection. Definitely my go to for seafood dishes in paso
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Aunt Krust
Back Nov 22! In Chico we trust! Ask Chico to give you his recommendation.
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Lenard Dobrowolski
Such a disappointment.. was recommended by a local tasting room. Ordered chillin sea bass.. was not chillin sea bass and tough as nails…talked with host and she did not care one bit… waste of money….
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Marlon E
Food was excellent. Even though I ordered lamb chops at a seafood restaurant, it was really delicious. Portions were plentiful.
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Sam Askenas
Good fish. No Bs. Catch was recommended to us by the hotel concierge (Allegretto), and we were VERY impressed. The website and pictures do not do this place justice. The online menu is the tip of the iceberg. We solely (pun intended) got the specials. We sat at the “bar”, which overlooks Chico’s – the chef and owner’s – kitchen. We asked Chico for a recommendation and he took care of us, giving us small tastes of the menu items and an an off-menu fish platter of several different fish and preparation styles. The sides are classics: veggies and potatoes. Chico knows what he is doing! The staff is friendly and the food is solid – even for a couple of snobby New Yorkers! Thanks Chico, we appreciate you staying open on Christmas!
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Deborah Phelps
My first time here and can’t wait to go back. We had dinner over the memorial weekend – walked in without reservations but they were able to sit us at the bar (which was really fun since you get to watch the chefs at work) I couldn’t make up my mind between two dishes so I asked for his recommendation and he replied “I’ll take care of you” … they served me a nice portion of each which was cooked to perfection (Sand Dabs and their Scampi/Scallops combo) The recommended wine was fantastic as well. And one chef surprised us with an appetizer sample (which I will order next time)
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Rhea Sunshine
Was in the area for the weekend. My absolute must have when by the beach is clam chowder so wherever we would choose to eat had to have some! However, I also had to think about the rest of the fam bam I decided to go here because they did, in fact, have clam chowder. However, other requests were Italian food and anything but burgers. After looking at the reviews, this place seemed to fit all requests! It was about a 10 minute drive from where we were. We got there after 7:30 and found a parking space within five minutes. The whole area was busy! The restaurant is nestled in between many other restaurants in the vacinity. It is small so depending on their busy time, you’ll probably have to wait a bit. Since we arrived after 730, our wait was less than 10 minutes. At first, once we got the menu, we were concerned that we wouldn’t find a plate our 9 yr old would like. The menu was simple but the selections were a bit fancy for our child’s liking. We told our concern to our waitress. Thankfully, they were able to make spaghetti and what kid doesn’t like spaghetti?! Once we got that settled, the rest of us decided to get clam chowder, salmon salad, filet mignon, and seafood soup. Everyone loved their food! The clam chowder could have been more creamy but taste was on point! My very picky steak eater of a husband was impressed with their filet mignon. He did the butter knife test and the steak melted under the knife The seafood was delicious and packed with flavor. I was so full from just the clam chowder that I didn’t have room for my salad but the salmon was delicious (I picked some off to taste ).
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Martha Sanchez
The blackened salmon was perfectly delicious. Definitely a place that I’ll come back to.
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