Celebrity Chef Keith Rhodes flagship Seafood restaurant. The multiple James Beard Best Chef of the South East Nominee focuses on the highest quality seafood from surrounding waters and family farms. Hand crafted cocktails an eclectic wine list with stellar guest service makes for unforgettable dining experience.
Creative, global twists on local seafood served in a contemporary, nautical backdrop with a bar. Based on 523 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6623 Market St, Wilmington, NC 28405
Phone: (910) 799-3847
Social Profile: 
Hours
| Wednesday | 5:30–8:30 PM |
| Thursday | 5:30–8:30 PM |
| Friday | 5:30–8:30 PM |
| Saturday | 5:30–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Heather Marzano
Great staff, nice decor and delicious food. Ordered the hot pepper appetizer and the crab dip (special). For entree I got the Tuna. Relaxed atmosphere playing jazz music.
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Anne Brown
This was among the best restaurant experiences I’ve had and definitely the best seafood. Our server, Robert, was helpful, attentive, and engaging. We had the blue crab dip, tempura battered lobster tail, and coconut cake. In a word… fabulous!
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Bryce
Genuinely one of THE best meals I’ve ever eaten. Ever single thing me and my family ordered was incredible. I had the Swordfish special and it was probably the best fish dish I’ve ever had. A must go.
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Ryan
Went here on a Saturday night, had to make reservations 2 weeks in advance. Small place, fully packed! No surprise, we had high expectations.
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Laura Ruginis
Dinner was fabulous! Our server, Amy, was amazing and she did a fabulous job. Stopped by often enough to check on us, her timing was excellent. I felt like everyone wanted us to have a great experience and we did. The food was delicious (calamari, friend seafood platter, scallops) and the restaurant was clean and inviting. Five stars all around!
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-w-
Love this place. Best food in the US that I have had! Really great lobster and great servers that made you feel welcome. The rotating menu for drinks and food made the already great menu even better. Highly recommend.
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Maria Ottomanelli Realtor
From the outside it looks like a take out place and when you enter you are greeted with a nice looking bar. As I entered the dining room I noticed the Asian-inspired interior and coastal decor. Our server was very accommodating and attentive. I ordered the drunken lobster which I was skeptical because it looked wet from some of the pics I saw online. It’s actually lobster on a bed of fried rice with a sweet chili sauce . The tail was in the shell and easily pulled out.
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Robin Potts
Absolutely a wonderful Christmas time Dinner. Waitstaff is some of the most professional I’ve encountered. Bartender served an amazing Catch speciality drink for the season!!! Simply an amazing experience. Thank you for such a lovely evening.
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Julie Brown
Had a dinner reservation at 6pm on a Tuesday evening, finished at 8:50pm. The leisurely meal was because we were behind a 12 top but no one told us until the waitress was prompted three times. It was awkward because the gap in service was so noticeable. We waited almost an hour for entrees after waiting a while for a salad. All along the waitress said entrees were coming up, even saying they were being plated, and still they didn’t arrive. Why not be honest with your guests? The crab dip had several pieces of shell in it which would have embarrassed me as a home chef, let alone from a restaurant of this caliber. No orange slices as requested but when asked about them, were finally brought. It was really just meh but expensive, no skipping over that part. My first time too, so I will think long and hard before I go back.
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NAO O
Decided to try this place for dinner, and I’m so glad I did. ALL the staff were friendly, greeted me, and I noticed they made an effort to greet everyone on the way in and out the doors. Great customer service, great food, and nice ambiance. It’s now a must when I’m doing dinner in Wilmington.
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