Intimate, vintage-ad-poster-adorned French haunt offering a menu of classics plus fixed-price meals. Based on 302 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
416 Via De Palmas, Boca Raton, FL 33432
Phone: (561) 955-6001
Website: http://www.casimirbistro.com/
Social Profile: 
Hours
| Saturday | 11:30 AM–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
Menu Photos
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Reviews
Robin Cunningham
First time here and I have no idea why I haven’t come before.
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Joel Zaidspiner
We stopped in with some folks for dinner while in Boca this week. We all went with the Duck, which is the specialty of the restaurant. Exquisite service and outdoor seating on a wonderful, cool night. I really wanted te amazing sounding desserts, but keeping to my new plan stayed away.
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Mitchell Hutchings
I was pleased with my first visit to Casimir French Bistro. I was singing today for FAU commencement and only had a little time to have a nice dinner before heading back for the nighttime graduation. The Italian place next door was closed for dinner, so I chose this place. I was happy with the selection, the atmosphere, and the service at the restaurant. I could not have asked for a more attentive waiter. The escargot was flavorful. The bread was definitely needed! Forget the butter if you get this appetizer. For my meal, I had the Short Rib Rigatoni. While the presentation was lovely, it leaned toward comfort food. The meat was cooked extremely well, but it was not light. I didn’t have any wine with this meal, but I would get a nice red to pair with the rigatoni. The outdoor seating was relaxing and enjoyable. Choose the outdoor option only if there is a breeze.
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Coco burrell
The best Duck I ever had in my life.
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Mindy Harris
We were lucky to get the last table available inside on a hot summer night and enjoyed delicious salad and swas and onion soup and escargot and wine and her lovely evening from beginning to end. I have nothing to complain about.
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Cheryl Campbell
Lovely spot for lunch. Pricey but reasonable for the area. Great salmon, spinach, quiche and creme brulee. When you need a bit of indulgence, and some light jazz at lunch, some cool your heels here inside on a hot summer day.
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Amjad Hayaud-Din
We wanted to try different area of town for date night and are so glad we came across this jewel. Very charming and very authentic French cuisine. Loved the outdoor seating. Food had rich and deep flavors and probably the best escargot I’ve ever had. Highly recommend for the dining experience and cuisine.
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DaBoss Robert
Cute little french restaurant with an nice ambiance. Bread and butter was amazing. Then my ceasar salad cam and it was horrible. It was like greens and a little grated cheese. I think they forgot the dressing. Then last came my mussels which were luke warm only and way to creamy. I did try my wifes crispy duck and salad which was excellent and for this 3 stars.
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Heidi Feser
I went here for lunch with my daughter.. I’ve been here before with no issues and had a lovely time. This time was different. We sat inside. There was a table of 12 plus a few other tables were filled and a few people seated outside. We ordered right away. 2 French Onion soups, a quiche and the smoked ham and cheese on a baguette. Our soups took over 30 minutes to get to our table. The server eventually came over to us and asked if we got our soups…,,, I sad ,”No. And it’s been over 30 minutes.” Finally it came. The server never bothered to check on us, ask if we wanted more water, nor did she bring any bread to the table. While we were waiting, I noticed that the floor was getting flooded with rain water coming in from the outside.. We moved our seats to the other side of the restaurant where it was dry. The food took forever and a day . It was very good, but the service could have been MUCH better. No one apologized for the food being extremely late, and nobody apologized for the inconvenience of the flooding.
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Stuart Kirsner
First time tonight eating at this wonderful restaurant. Best french onion soup I’ve had in years, terrific perfectly cooked steak with an amazing Roquefort cheese steak sauce and fries with ketchup, followed by an enormous insanely flavorful peach ice cream dessert. Really good service. And i was able to take as long as i wanted from soup to entree to desert. Five stars to this truly wonderful restaurant
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