Casablanca Cafe Menu – Fort Lauderdale, FL

Type : Restaurant

Location : Fort Lauderdale, FL

Casablanca Cafe offers chef-inspired Mediterranean cuisine set to a charming and welcoming feel, created in part by the restaurant building itself – a nostalgic residential home built in the 1920s. Designed in Mediterranean Revival architecture, the house is an eclectic blend of architectural elements of Spanish and Middle Eastern origins. Details include flat roofs, arched openings supported by square columns, stucco exterior walls, massive offset chimney stacks, double-hung windows, ceramic tile decorations and round towers with conical roofs. Casablanca Cafe has been serving the community with unrivaled service and an unmatched dinner experience.

Historic former residence with ocean views & Mediterranean-American plates, plus live piano music. Based on 4 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Casablanca Cafe 33304

Address:
3049 Alhambra St, Fort Lauderdale, FL 33304

Phone: (954) 764-3500

Website: https://www.casablancacafeonline.com/

Social Profile:

Hours

Saturday 8:30 AM–11 PM
Sunday 8:30 AM–10 PM
Monday

(Labor Day)
8:30 AM–10 PM

Hours might differ
Tuesday 8:30 AM–10 PM
Wednesday 8:30 AM–10 PM
Thursday 8:30 AM–10 PM
Friday 8:30 AM–11 PM

Menu

Dessert Menu
MASCARPONE CHEESECAKE
Seasonal berries, whipped cream
$7.50
CLASSIC CREME BRÛLÉE
Velvety rich custard, madagascar vanilla bean, fresh seasonal berries
$8.50
DULCE DE LECHE ICE CREAM
Whipped cream and fresh berries
$4.95
CHOCOLATE LAVA CAKE
Dulce de leche ice cream, chocolate ganache, whipped cream, fresh berries
$9.00
KEY LIME PIE
Key West style
$7.50
Breakfast Menu
AVOCADO TOAST
Two eggs, multigrain, smashed avocado, goat cheese, fresh herbs
$14.00
SMOKED SALMON BAGEL
ET bagel, whipped cream cheese, arugula, sliced tomato, onions, capers
$13.00
FRENCH TOAST
Honey cream cheese, pistachio dust, maple syrup
$11.00
GREEK YOGURT BANANA SPLIT PARFAIT
Fresh berries, granola, honey
$10.00
STEAK & EGGS
Petite filet, eggs, home fries, toast
$22.00
HEARTY OATMEAL
Toasted coconut, almonds, fresh berries
$7.00
BANANA BREAD
Macerated strawberries, honey cream cheese, candied pecans
$9.00
Bacon $4.00
Sausage $4.00
Cheddar Grits $4.00
Toast $2.00
Bagel $3.00
Cage Free Egg $2.00
Fresh Cut Fruit $4.00
Lunch Menu
EAST COAST CHOWDER
Chopped clams, potato, cream, applewood smoked bacon
$8.95
FRENCH ONION SOUP
Gruyère, parmesan, herbed crostini
$8.95
CALAMARI FRITTI
Red pepper, zucchini, onion, rock shrimp, marinara, preserved lemon aioli
$13.95
MOROCCAN SPICED CRAB CAKE
Preserved lemon aioli, tabbouleh
$18.95
JUMBO SHRIMP COCKTAIL
Mixed greens, cocktail sauce, brandied golf sauce
$15.95
MEDITERRANEAN DIP DUO
Roasted eggplant, hummus, grape tomatoes, feta cheese, kalamata olives, spiced yogurt, pita
$12.95
PAN ROASTED MUSSELS
Sun-dried tomatoes, lardon, chardonnay broth, garlic, herb, touch of blue
$14.95
BEET SALAD
Watercress, orange, goat cheese, nut crumble, pickled onion, wild honey-coriander vinaigrette
$14.95
GREEK SALAD
Greens, kalamata olives, roasted peppers, tomato, feta, cucumbers, hummus, pita bread
$13.95
SHRIMP LOUIS SALAD
Bibb lettuce, avocado, cucumber, tomato, egg, caperberry, louis dressing
$17.95
CAESAR SALAD
Romaine hearts, croutons, cracked pepper, reggiano cheese
$11.95
CASABLANCA SALAD
Greens, avocado, dates, goat cheese, crouton, almonds, citrus vinaigrette
$12.95
CEVICHE
White sh, guanabana, aji amarillo, sweet potato, plantain
$14.95
FISH N’ CHIPS
Beer battered, fries, coleslaw, tartar sauce
$15.95
AHI TUNA POKE
Avocado, roasted pineapple, kimchee pickles, wakame, coconut-scented rice
$18.95
SEAFOOD LINGUINE
Shrimp, scallops, clams, P.E.I. mussels, daily fresh sh, calamari, baby spinach, linguine, marinara, basil
$21.95
PAN ROASTED SALMON
Sautéed spinach, garlic, grape tomatoes, dill lemon sauce
$17.95
CHICKEN QUESADILLA
Peppers, onions, cheddar, guacamole, sour cream, pico de gallo, rice and beans
$14.95
LIME CILANTRO FISH TACOS
Flour tortilla, cabbage coleslaw, pico de gallo, avocado purée, jalapeños, rice and beans
$17.95
ROSEMARY GRILLED CHICKEN PENNE
Baby spinach, sautéed garlic, sun-dried tomatoes, pecorino cheese, light cream, hint of marinara
$16.95
French Fries $5.95
Grilled Asparagus $5.95
Garlic Spinach $5.95
Marinated Grape Tomatoes $5.95
Confetti Rice $5.95
Dinner Menu
CALAMARI FRITTI
Red pepper, zucchini, onion, rock shrimp, marinara, preserved lemon aioli
$13.95
BAKED ESCARGOT
Garlic-lemon-herb-butter, spinach, penrod, reggiano toast
$12.95
PHYLLO-WRAPPED BAKED BRIE
Fresh fruit, blueberry chutney, sliced french baguette, candied walnuts
$14.95
MEDITERRANEAN DIP DUO
Roasted eggplant, hummus, grape tomatoes, feta cheese, kalamata olives, spiced yogurt, pita
$12.95
MOROCCAN SPICED CRAB CAKE
Preserved lemon aioli, tabbouleh
$18.95
PAN ROASTED MUSSELS
Sun-dried tomatoes, lardon, chardonnay broth, garlic, herb, touch of blue
$14.95
JUMBO SHRIMP COCKTAIL
Mixed greens, cocktail sauce, brandied golf sauce
$15.95
CEVICHE
White sh, guanabana, aji amarillo, sweet potato, plantain
$14.95
EAST COAST CHOWDER
Chopped clams, potato, cream, applewood smoked bacon
$8.95
FRENCH ONION SOUP
Gruyère, parmesan, herbed crostini
$9.50
BEET SALAD
Watercress, orange, goat cheese, nut crumble, pickled onion, wild honey-coriander vinaigrette
$14.95
GREEK SALAD
Greens, kalamata olives, roasted peppers, tomato, feta, cucumbers, hummus, pita bread
$13.95
SHRIMP LOUIS SALAD
Bibb lettuce, avocado, cucumber, tomato, egg, caperberry, louis dressing
$17.95
CAESAR SALAD
Romaine hearts, croutons, cracked pepper, reggiano cheese
$11.95
CASABLANCA SALAD
Greens, avocado, dates, goat cheese, crouton, almonds, citrus vinaigrette
$12.95
ROSEMARY GRILLED CHICKEN PENNE
Baby spinach, sautéed garlic, sun-dried tomatoes, pecorino cheese, light cream with a hint of marinara
$20.95
STICKY SHORT RIB
Char siu glaze, coconut-scented rice, pineapple citrus salsa
$29.95
WALNUT CHICKEN
Goat cheese, garlic spinach, whipped potatoes, balsamic reduction, sun-dried tomato pesto
$24.95
GRILLED NEW YORK STRIP
14-ounce aged black angus beef, whipped potatoes, grilled asparagus, cabernet demi-glace on the side
$39.95
FILET MIGNON
Blue cheese potato gratin, creamed spinach, red wine sauce
$45.95
MOROCCAN LAMB SHANK
Slow braised, vegetable couscous, almonds, fresh herbs
$32.95
ROASTED EGGPLANT RAVIOLI
Squash ribbons, arugula, crisp chickpea, roasted tomato, garlic-chardonnay butter, pecorino, pine nuts
$19.95
HALF POUND BLACK ANGUS BURGER
Toasted brioche bun, lettuce, tomato, onion, pickle, pepperoncini, fresh tarragon dijonnaise
$16.95
DEEP SEA LINGUINE
Shrimp, scallops, clams, P.E.I. mussels, daily fresh sh, calamari, baby spinach, linguine, marinara sauce, basil
$28.95
PAN ROASTED SALMON
Grape tomatoes, garlic sautéed spinach, dill lemon sauce
$29.95
AHI TUNA POKE
Avocado, kimchee pickles, roasted pineapple, wakame, coconut-scented rice
$27.95
BLUE CRAB CRUSTED MAHI MAHI
Whipped potatoes, julienne vegetables, beurre blanc sauce
$32.95
CHILI DUSTED SEA SCALLOPS
Crispy plantains, whipped potatoes, julienne vegetables, drizzled with tropical sauce
$39.95
BLACKENED FLORIDA GROUPER
Sautéed rock shrimp, black mussels, mixed nuts, tomatoes, confetti rice, yellow curry coconut cream
$34.95
JUMBO SHRIMP SCAMPI
Lemon garlic butter, white wine, fresh herbs, parmesan reggiano, linguini, crostini
$28.95
GRILLED TROUT
Tomato, avocado, olives, herb salad, crispy shallots, salsa verde
$25.95
Confetti Rice $5.95
Whipped Potatoes $5.95
Garlic Spinach $5.95
Grilled Asparagus $5.95
French Fries $5.95

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Menu Photos

Photo Gallery

Reviews

Tina Kalika
My friend and I went here for dinner this evening. It was a lovely evening out. Our waitress was wonderful. SORRY BUT I CAN’T REMEMBER HER NAME. The manager Greg was a very kind and helpful person. Our meals was delicious. I had the Lamb Shank it was very good. My friend had the Ravioli. She loved it. I also ordered the Escargot. It was . I will definitely go back here whenever I am in South Florida again.

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Brette Baughman
Was soooo good! Has the best experience here. The food was amazing. We got to sit outside and the view is incredible. The whole place has an old time feel that just makes you feel at home. The staff was incredible. Definitely recommend getting reservations, it can get really crowded!

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A
Wonderful place with great cuisine and piano bar atmosphere. Yoshi was nice and provided a great service Ocean view, nice music, European style interior. Loved it. Brie was 5 star dish, steak and scallops were also good. Steak would benefit from having a sauce, while scallops would benefit from not having a sweet sauce, as they were wonderful on tbeir own. Will come back again!

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John M Bell
Excellent choice for any meal. The location overlooking the ocean is enhanced by the charming setting. Authentic Moroccan decor. Menu is very nice & prices are very fair. Apparently no reservations but we were seated immediately for 1pm lunch

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Nicole Arnold
Great food and service from Corey. I never thought I’d eat soup in 90+ degree weather, but it was well worth it. If you can get a seat on the balcony, take it! The view was spectacular!

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Rosanne Lang
Excellent location, sat on patio, street side. Hot evening but the ocean breezes were cool. Joel our waiter was excellent. Super attentive & charming.

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Timothy Hines
My wife and i were down for a weekend. The name captivated our attention, and the menu confirmed our selection of the restaurant for the night was potentially going to go well. Four of us in the party, prompt friendly service, nice beach view, a wonderfully unique mix of flavors, fresh ingredients that had each of touting, you should try this.

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Rob Smith
We were in the area and wanted to give this a shot. We were seated outside, overlooking A1A, which was great for people-watching. The atmosphere is phenomenal. But, our particular server had a lot to be desired. Our server could have been more attentive. This was unfortunate because the other tables around us had very attentive servers.

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Karine Mirambeau
First time going there, love the location and the decor. The lady that served us was very nice but nothing extras, just simple server. Had the fish taco’s and it was very blend, no taste to it really, no cilantro or lime to it either lol but the rice and beans on the side had some good flavour to it. The juice was very little amount given, in like a little cocktail glass instead of a reg water glass.

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Eric Willhite
Casablanca Cafe stands out for many reasons, and in a good way. Physically, the 1920’s Spanish style building is a welcome difference among the many modernized oceanfront restaurants in the area. The house-like exterior draws you in, as if you are going to eat with a rich friend at their grand villa.

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