Based on 777 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
17800 W Bluemound Rd, Brookfield, WI 53045
Phone: (262) 261-6000
Social Profile: 
Hours
| Thursday | 4–11 PM |
| Friday | 4 PM–2 AM |
| Saturday | 4 PM–2 AM |
| Sunday | 4–11 PM |
| Monday | 4–11 PM |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
Menu
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Reviews
D K
Great service, open on Mondays! Sometimes it’s hard to find a nice restaurant to meet up with friends on a Monday when many places are closed. Food was fresh and yummy. Lots of unique options for food and you can even enjoy a Hookah at the table. Lots of tales and a beautiful central bay.
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Bonnie
We visited on a Thursday evening and it was low key, not very busy which made me feel a lot more comfortable (Covid gave me some health issues, and I’m conscious to avoid crowds.) The ambience was very cozy, and inviting. It was my birthday, and the restaurant treated me with a baklava and a shot which was nice. Our server, black haired guy, was also very attentive and friendly. I also like that they have a few vegetarian/vegan options.
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Ben Van Raalte
Ordered online for pickup but platform screwed up. Owner went out of his way to make up for the platform. Made the order quickly and comped me a beer while waiting. The baked lamb dish was mouth watering , soft and tender with outstanding flavor and a few crisp ends. Very attractive restaurant
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Connie A White
The atmosphere was soothing and peaceful. A great time to enjoy a meal with great company. I had the grilled salmon, rice and mixed vegetables. It was delicious!! My daughter had shrimp pasta which was also delicious. If you want a good restaurant this is a great place to go.
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Shenile Perry
I have patronized this establishment since the late 90s. This is when they were exclusively on Brady Street in Milwaukee. NEVER had on issue. Times have changed and at times the crowd at this location can be a bit ghetto fabulous. But service, food and entertainment is still great .
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Alexis Haas
I’m sorry, but there are things that need to be improved.
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Michael Bellante
We stopped at Casablanca in the early evening on Friday, September 18th for our anniversarydinner. Being fans of Mediterranean food, I’m not sure why we had waited so long to try it – we’ve driven by Casablanca on Bluemound in Brookfield literally thousands of times. We were greeted and seated promptly and courteously. It wasn’t busy but it was very early in the evening. Casablanca has kind of a 90’s night club vibe. While there’s always a lot of traffic on Bluemound, the open air seating area where we found our table was really nice. The service was attentive, friendly and knowledgeable. Our server asked if we wanted a hookah with our drinks before dinner. Apparently, we were sitting in the hookah section – we declined but a table of three near us were enjoying theirhookah with drinks. Perhaps we’ll try it next time… We had House Salads to start – fresh greens, tomatoes and cucumbers with an interestingvinaigrette- we thought it could have used some kalamatas and / or feta – but it was tasty nonetheless. For entrees, we had the Grilled Salmon – it was well seasoned (lemon and garlic) and grilled to perfection with appetizing grill marks served with steamed vegetablesand basmati rice & the Moroccan Shrimp Kabob – nice size grilled shrimp with a zesty North African spice blend and grilled vegetables with basmati rice. We thought our entrees were very good and we both commented that we really liked the basmati rice servedwith our dishes. It was a nice time at a nice place on a nice early evening – we’re planning to go back to explore more of the menu – this is a good venue for Mediterraneanfood – check it out if you haven’tyet.
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Kedar Hede
It’s gone downhill . Ordered shawarma.. and it was not authentic as supposed to be grilled and cut. But regular diced chicken pan fried in spices… Ugh. Service constantly interrupted our group and was loud. Not to mention I felt some attitude with a couple of comments that were not necessary or welcome.
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Nick Saidai
Used to like this place. Baked lamb… how long ago did you bake it? Shawarma sour? Dry? Flat “carbonated” cocktails. The place is so beautiful it’s almost kinda funny in contrast to the food. Bartender never asked us for a second cocktail and recommended a hookah that tasted like a grape backwoods. Close Brookfield and focus on Brady. It appears you are cutting too many corners trying to keep them both open.
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Dan Hinners
Stopped here on a Wednesday evening for my first time. It wasn’t crowded, good atmosphere, and the waiter Josh was excellent at his Job.
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