Casa Orinda Menu – Orinda, CA

Type : Restaurant

Location : Orinda, CA

Casa Orinda has been serving the finest Western and Italian food in the area for the past 89 years. We are famous for our fried chicken, prime beef, and classic Italian pasta, chicken, and veal dishes — everything being made from scratch in our kitchen using only the freshest, highest quality ingredients.
In addition to our fine food, we offer cocktails at our full service bar.
Our solid mahogany bar, hand-carved reliefs, Western artifacts, and antique Gun and art collection lend an interesting and relaxing atmosphere to your evening — one the whole family can enjoy.

The spirit of the Old West comes through at this Italian find known for its Southern fried chicken. Based on 466 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Casa Orinda 94563

Address:
20 Bryant Way, Orinda, CA 94563

Phone: (925) 254-2981

Website:

Social Profile:

Hours

Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Dinner Menu
Jumbo Prawn Cocktail (5) $20.00
Jumbo Fried Prawns (5) $20.00
Cannelloni $13.00
Ravioli With Meat Sauce $13.25
Fried Zucchini Or Onion Rings $13.75
Buffalo Wings
Ranch dressing
$13.45
Green Salad $9.45
Caesar Salad $11.25
Fettuccine Alfredo $13.45
Linguine
Choice of sauce
$13.45
Linguine & Meat Balls
with meat sauce
$15.75
Ravioli
with meat sauce
$19.25
Veal Cannelloni $21.00
Half Ravioli & Half Linguine $19.75
Vegetarian Pasta $18.45
Broiled Hamburger
French fries, American or mozzarella cheese
$16.00
Steak Sandwich
Ribeye, Sautéed mushrooms, onion rings, French fries
$29.00
New York Steak
Baked potato
$39.95
Veal Scaloppini
Sautéed with mushrooms in a Marsala wine sauce. Served with linguine with meat sauce, vegetables
$29.00
Veal Parmigiana
Pan fried cutlet baked with tomato sauce and cheese. Served with linguine with meat sauce, vegetables
$29.00
Veal Cutlet
Pan fried cutlet, mashed potatoes, country gravy, vegetables
$29.00
Casa’s Famous Fried Chicken
Mashed potatoes, gravy, biscuit, and honey
$25.45
Capon Doré
Breast sautéed in butter, lemon, and wine. Served with zucchini and fettuccine Alfredo
$26.00
Chicken Cacciatore
Chicken breast, mushrooms, bell peppers, pancetta, tomatoes, olives, and capers, all over fettuccine
$23.75
Chicken Marsala
Chicken breast sautéed with mushrooms in a Marsala wine sauce. Served with rice
$25.00
Chicken Cutlet
Country gravy, mashed potatoes
$25.00
Chicken Parmigiana
Pan-fried breast, tomato herb sauce, cheese. Served with linguine and meat sauce
$25.00
Pan Seared Chicken Breast
Sautéed spinach, roasted potatoes, Thyme jus
$26.00
Fried Prawns
Cocktail and tartar Sauces, served with rice
$29.00
Sautéed Prawns
Sautéed in butter with garlic, wine, lemon, and parsley. Served with rice
$29.00
Ask About Today’s Specials
Wines
Navarro Chardonnay, Mendocino 2013 $9.00
DuMol Chardonnay, Russian River 12/13 $89.00
Kistler Chardonnay, Sonoma Coast 2013 $96.00
Ancien Chardonnay, Carneros 2012 $64.00
Honig Sauvignon Blanc, Napa 2014 $42.00
Boa Ventura De Caires White Wine 2013 $10.50
Kim Crawford Sauvignon Blanc, New Zealand 2015 $9.00
Robt. Cantin Sancerre, “Les Pierblancs” France 2014 $11.00
32 Winds Chardonnay, Sonoma Coast 2012 $60.00
Fratelli Pinot Grigio, Northern Italy 14/15 $8.00
Fait Main Chardonnay, Toyon Farm, Carneros 2012 $100.00
Ironstone Viognier, Sierra Foothills 2013 $40.00
Honig Cabernet Sauvignon, Napa 12/13 $63.00
Trefethan Estate Cabernet Sauvignon, Napa 2012 $96.00
Louis Martini Cabernet Sauvignon, Sonoma 2013 $9.00
Newton Claret Cabernet Blend,Napa 2013 $45.00
Eponymous Cabernet Sauvignon, Spring Mountain 2012 $90.00
Preston ZInfandel, Dry Creek — Organic 2013 $10.00
Neyers Zinfandel, Borden Ranch Sierra Foothills 2013 $48.00
Force Of Nature Zin/Syrah Blend, Paso Robles 2013 $34.00
Ridge Zinfandel, Three Valleys, Califnornia 13/14 $52.00
Seghesio Zinfandel, Sonoma 2013 $45.00
Lamborn Family Zinfandel, Howell Mtn. 2011 $72.00
Phelps Insignia, Bordeaux Style Blend, Napa 2012 $225.00
Buttonwood Rose Syrah, Santa Ynez Valley 2015 $45.00
Whitehall Lane Merlot, Napa 2013 $50.00
Robert Hall Merlot, Paso Robles 2013 $9.00
Layer Cake Malbec, Mendoza, Argentina 13/14 $9.00
Ancien Pinot Noir, Carneros 2013 $68.00
Balletto Pinot Noir, Russian River 2013 $10.00
DuMol Pinot Noir, Russian River 12/13 $124.00
Ladd Cellars Pinot Noir, Russian River 2009 $44.00
Navarro Pinot Noir, “Ancient Method” Philo 2012 $51.00
Vina Robles Red 4, Paso Robles 12/13 $10.00
Fratelli Primitivo, Puglia, Italy 2012 $32.00
Molino Di Grace, Chianti Classico, Tuscany 2012 $38.00
Roederer Estate Brut, Anderson Valley NV $9.50
Louis Roederer Brut Premier, France NV $65.00

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Order and Reservations

Reservations: opentable.com

Reviews

John Herring
Classic American chop house with a wonderful menu. I enjoyed the rack of lamb; it was prepared exactly as I ordered it, not over or under done. They make a fried chicken dish that is amazing. For dessert I had a lemon cream pie that tasted like a small slice of heaven. The pours for the cocktails are generous and the conversation with other patrons at the bar made my time here even more enjoyable. I will return and I suggest that you come check it out!

Max Briones
Took BART into SF. Before driving back to Sacramento had dinner here. Fried chicken was dry; mashed potatoes watery; veal piccata served with spaghetti ; calamari very good though. Easy freeway access.

Vanessa Perez
Came here for an early Mother’s day dinner with my family. The servers were very attentive and friendly. We enjoyed the complimentary bread and appetizers we ordered. The pan seared chicken with the spinach and fingerling potatoes was delicious and well-seasoned. Next time I will try the fried chicken. Overall, I would return.

Grant Barnard
Big servings, great flavor and lots of character. What is there to say about Casa Orinda that hasn’t been said in 60+ years in the business. The atmosphere feels stepping into a time machine. Low light and dark wood. If it ain’t broke, don’t fix it. Bring your appetite and your wallet!

Mina Ramos
We came here last night with a party of 10. They had complimentary valet which was nice. They seated our party off to the side which I also liked since we had small children. I ordered the filet mignon. My husband the prime rib and for the kids the Alfredo. We also tried the Calamari and a side of Onion Rings. We thought all the food was delicious. The service was great. Portions were huge. We left stuffed and satisfied. We will definitely be back.

Cathy Christian
The staff and ambience are phenomenal: the staff welcoming, friendly, and attentive; the ambience clean, unique, and comforting. Those who seemed to be regular custom were happy and seemed excited to see old friends.

Div Sawhney
’50s food should be left in the ’50s. Plus terrible service. Simply no flavor, The concept of a simple spice like garlic is completely alien. Been there twice the first time service was okay, this time it was terrible. Just one of those places that will die off in a generation.

Steve De Graw
Greeted by the valet with a smile and “how are you tonight?” Surprised me as I pulled in the grab a spot and he happily opened the door for us. Entered into a low lit atmosphere, friendly staff, low music playing a slow jazz in the background while images of cowboys grace the walls, cattle brands on the table and brass tealight “oil” lamps adorn the tables. The flavors explode from the perfectly cooked chicken in an amazing sauce as the waiter asked how things were.

Woody
Been wanting to try the famous fried chicken here for a while, but was sorely underwhelmed. Found it to be dry, tough, and lacking much flavor.

Saint John
What can I say? Consistent quality with excellent service. I need to try something else besides the Prime Rib. I heard the fried chicken is really good.

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