Based on 179 reviews, the restaurant has received a rating of 4.4 stars. Price $
Address:
246 Hellam St, Wrightsville, PA 17368
Website: http://casadoriapizzas.com/
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Reviews
John Liptock
When I moved to Wrightsville 5 years ago this place did everything so well. However, from 2020 to date it has spiraled downhill in terms of quality and consistency. Subs used to to be packed with meats and fillings and felt like great value for the price, that’s gone now. Very skimpy, pathetic subs compared to Marcellos. If you know, you know.
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the vagabond tribune
We ordered a large pizza with pepperoni and extra cheese, and my actual words were “this is lovely”. Husband agreed. The sauce tasted like fresh tomatoes and every component felt like high-quality. Even though the crust was very simple, it was the perfect chewiness and had the perfect amount of levity. It had minimal greasiness – especially considering the amount of cheese we asked for (and were given), so I didn’t feel at all guilty or like I had wiped it on my face (like I usually do with a take out pizza). The gentleman who took my order over the phone, and from whom I received the pizza at the restaurant, was very courteous, warm and welcoming. Of equal importance right now, they had a “masks required” sign on the door which I was most happy about. All told, we are so glad to have given this place a try and we will most certainly be ordering from them in the future. Thanks!
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Google User
Never in my life have I received such poor customer service, middle age white dude who I’m pretty sure is the owner. Walk into his shed of a store, ask for a slice of pizza he said how about two? I said no just one, he said well you’re getting two. Only had two left that clearly was sitting out for hours just trying to pawn off the pizza he was going to throw away. I tell him they look like they have been sitting out for hours, he gets arrogant with me and says you want me to make you an entire pizza?!?! Didn’t make eye contact or greet me when I came into the store, he obviously has no idea how to run a business and I will be telling all the locals to go elsewhere, sell the business or quit your job one of the two.
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Google User
Ordered a Pepperoni and Mushroom pizza tonight for dinner. It was the best damn pizza I have ever had. The owner was very nice and had a great personality. Also the two young men in there were great and pretty funny. Live this place definitely going back.
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Adrian Bara-popa
Delicious thin-crust pizza!!! Do yourself a favor and try it.
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Ruben Dishman
Would give more stars but don’t let the online menu fool you it says 10 dollars a dozen for wings. I ended up getting charged double the price for them. I wouldn’t of ordered them if I would of known.
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Adam C
Hands down the best NY style Pizza in the Susquehanna Valley. I grew up on real New York style pizza and this is the real deal. The place is a small pizza joint, so decor is what you’d expect. It’s not a dinner date place. I love the Italian owner. He always asks how your day’s going with some small talk. And he always calls me “boss”.
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Joshua David
One of my favorite pizza shops growing up. My father is a teacher at Eastern York, and I stop in here from time to time. The owner still knows who I am even after all the years. The food is on point and pretty fast service.
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Dan Waring
Family owned at it’s finest! Authentic Italian eats. New York/Jersey style. Outstanding, and would especially recommend the spaghetti with meatballs. One of the hardest working families I’ve ever known.
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John Schafer
Read some good reviews about the pizza at this place, so had to give it a try. Glad we did. They have very good pizza here. We tried 2 pizzas on this trip (one white pizza special, which comes with ham, onion, brocolli, ricotta & moz cheese; and we also got a sausage & fresh tomato traditional (neopalitan) pizza. Both pizza’s were very good. We also enjoyed an antipasto salad that evening, which was also very good. The owner was working the kitchen, taking orders, etc…. and still was very fun to talk with. The place is not big – seems like they must mainly do take-out or delivery orders. The owner was very friendly and does a great job using fresh ingredients. His dough was very good, the toppings were all fresh & flavorful. He uses olive oil & garlic on his white pizza, which was a good combination. Overall, we’ll keep this one in mind when we feel like pizza again, and I’d feel comfortable recommending this place to friends. They also started to accept credit cards (a big plus for me as I rarely carry cash on me).
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