Casa di Lisa is a 200+ seated family restaurant and banquet facility. This Western Massachusetts dining destination is conveniently located minutes from downtown Springfield.
Our cooked-to-order menu, made with the finest ingredients, features certified Angus beef steak, Italian specialties, and the freshest seafood from the oceans of planet Earth.
The main dining room, with its soft earth-tone colors, complementing artwork, and granite fireplace, creates an ambiance for a comfortable dining experience.
The bistro is able for private functions up to 50 guests. This exclusive room can offer an intimate or festive atmosphere.
Based on 252 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
801 Springfield St, Feeding Hills, MA 01030
Phone: (413) 786-1900
Website: https://casadilisa.com/
Social Profile: 
Hours
| Saturday |
4–9 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
4–8 PM |
| Wednesday |
4–8 PM |
| Thursday |
4–8 PM |
| Friday |
4–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: casadilisa.com
Reviews
Jacque Biles
Need a variety of breads for sandwiches. I hate Texas toast. The meal I chose was good. The air conditioning fans were overpowered and we were cold. Server told us all tables were the same.
Miguel Torres
Awsome place for a romantic Dinner….. great service with reservation. Brook was are server very good job and Food was delicious. 5 star for this place
Christopher Amrich
Excellent food, drinks, and service! The bistro area has great atmosphere, and their specials are always fantastic!
Kaitlyn Moriarty
Food and service were both excellent. Welcoming atmosphere definitely worth stopping in!
Cathy Lunetta
Stumbled upon this lovely spot thanks to google maps. Our server was lovely and most accommodating. We can be picky about our red sauce (needs to be as good as gramma’s) and the baked ziti and linguine and clam sauce met our expectations. Will definitely return!!
Richard Keough
Great service and excellent food! Remarkable for the most expensive beef carpaccio I’ve ever had per ounce – and I’ve had it at 5 star restaurants in top restaurant cities. It was excellent, but only 5 very small slices. Would need to double or triple the slices to compare to the average plate, which would put it at over $40.
Maher Iskandar
Great place, ambience and food. Waiters and waitresses are gorgeous and so friendly
Melissa C
The service was very personable and welcoming. It was my boyfriend and I’s first time at this restaurant and we would highly recommend. I accidentally had broken one of the glasses and they were very caring and accommodating.
Dennis J.
Very good food, average at best service. First the positive , the big meatball was tasty, my chicken piccata was excellent and my choices of Cabernets were good! Now, we waited at least 10 minutes before anyone came to the table to bring water or bread! A few minutes after that we found out our waiter! A nice young man who must of had more important tables because I asked for the bread with the meatball appetizer and that took another 10 minutes or so! My wife’s shrimp fusilli was disappointing and tasteless! I would go back because I feel the food overall is better than good and we could have had an off nite service wise. I’m for second chances when warranted! Thanks
Mark Vatousiou
Great food and great attentive staff.
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