Casa Córdoba Menu – Montrose, CA

Type : Spanish restaurant

Location : Montrose, CA

Casa Córdoba is a Spanish tapas style restaurant inspired by the culinary and cultural lifestyle of Andalucía, Spain. We utilize imported spices, meats, cheeses, and rice in our cuisine as well as sourcing the freshest local ingredients. We are known for our tapas, paellas and signature sangria. Our wines are sourced from family-owned vineyards in Spain. Our craft beers thoughtfully sourced and are all on tap. We often feature Spanish guitarists on weekends. We offer beautiful courtyard dining as well a two indoor dining room and a porch. Come experience a taste of Spain in Montrose, CA, just 12 miles north of DTLA.

Rustic Spanish eatery focusing on Andalusian fare, with an intimate patio. Based on 443 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Casa Córdoba 91020

Address:
2331 Honolulu Ave, Montrose, CA 91020

Phone: (818) 937-4445

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Tapas De La Tierra / Of The Land
PAN CON TOMATE (VT)
Marinated tomato pulp on grilled house bread | Add Serrano Ham +$7.00
$12.00
VEGETALES ROSTADOS (GF, VT, VG)
Seasonal vegetables cooked in olive oil & garlic.
$12.00
PATATAS BRAVAS (VT, VE AVAILABLE)
Diced roasted potatoes with garlic and red pepper aioli.
$12.00
BERENJENA FRITA (VT)
Battered and fried eggplant topped with honey.
$12.00
TORTILLA DE LA CASA (GF)
Classic Spanish potato and egg pie wedge with onion, piquillo peppers, chorizo butifarra (pork), Iberico cheese topped with garlic aioli.
$14.00
CHORIZO RIOJANO Y BUTIFARRA EN SIDRA
Rioja style chorizo and Catalonian style pork sausages cooked in Asturian cider.
$14.00
ALBONDIGAS
Moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with manchego cheese.
$15.00
CROQUETAS DE JAMÓN Y POLLO
Chicken and serrano ham creamy croquettes.
$15.00
QUESO FUNDIDO
Warm manchego cheese dip with pork chorizo, mushroom, piquillo pepper, onion, with sunny egg, served with toasted lavash.
$16.00
CHISTORRA Y ESPARRAGOS (GF, VG AVAILABLE)
Grilled chistorra pork chorizo and asparagus served with an almond romesco sauce, garnished with fried asparagus shavings.
$16.00
Tapas Del Mar / Of The Sea
GAMBAS A LA BRASA (GF, P)
Marinated wild white shrimp grilled and served with burnt lemon aioli.
$18.00
PINTXO CHAMPIÑONES CON GAMBAS (P)
Button mushrooms topped with grilled shrimp in garlic and wine sauce atop toasted bread.
$18.00
CALAMARES FRITOS (P)
Breaded and fried calamari with squid ink sauce.
$18.00
MARISCOS DE LA CASA (P)
Mussels, clams and shrimp sauteed in garlic, white wine, butter and herbs. Served with toasted bread.
$22.00
TILAPIA CON CHAMPINOÑES (P)
Pan-seared tilapia topped with mushrooms in garlic and wine sauce, asparagus, tomatoes.
$22.00
PULPO DE LA CASA (GF, P)
Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.
$28.00
Paellas | order in 2 or 4 portions.
DE VERDURAS PAELLA (GF, VT, VG) 4 People
Seasonal vegetables in vegetarian stock.
$60.00
CASA CÓRDOBA PAELLA (GF) 4 People
Chicken, duck and pork chorizo.
$67.00
MARINERA PAELLA (GF, P) 4 People
Shrimp, mussels, clams and seabass.
$79.00
ARROZ NEGRO PAELLA (GF,P) 4 People
Squid ink paella with mussels, octopus, calamari and seabass.
$82.00
Raciones
COSTILLAS A LA MEIL (GF)
Moroccan spiced braised apsen ridge beef short rib with honey and lentils.
$31.00
CHURRASCO A LA PLANCHA (GF)
Pan roasted grass-fed flat iron beef steak with Pedro Jimenez Sherry Glaze or Salsa Verde comes with Seasoned Fries or Side Salad.
$32.00
Pasta Espanolas / Fideua Noodles
PASTA ESPAÑOLA CON POLLO
Spanish fideuà noodles in tomato sauce, with chicken breast and seasonal vegetables topped with manchego cheese.
$22.00
PASTA ESPAÑOLA CON MARISCOS (P)
Spanish fideuà noodles in white wine sauce with shrimp, mussels and clams.
$27.00
Verde & Sopa / Salad & Soup
SALMOREJO CORDOBÉS (GF, VT, VG AVAILABLE)
Andalusian style cold raw tomato soup served with hard boiled egg and serrano ham.
$11.00
ENSALADA DE HIGO Y JAMÓN (GF)
Mixed greens with dried mission figs, serrano ham, red onion and balsamic vinaigrette.
$16.00
ENSALADA ESPECIAL
Mixed greens, tomato, green onions, chickpeas topped with shaved manchego cheese and croutons, white wine vinaigrette. Choice of Ham or Turkey breast.
$16.00
Mas / More
CHARCUTERÍA VARIADA
Spanish meats and cheeses, marcona almonds, guindilla peppers and toasted bread.
$46.00
ACEITUNAS (GF, VT, VG)
Casa Signature House Olives | Additional set +$5.00 | 1/2 pint $12.00 | 1 pint $18.00 | 1 quart $27.00 For Here or To-Go.
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: casacordoba.comopentable.com

Reviews

sophia jerez
My family and I loved it , we celebrated my dad’s birthday and we ate everything and just kept ordering all the beef plates are delicious. The only ones I thought were just ok are the pasta with chicken and the vegetable paella. The service was excellent,friendly , timely and considerate. My mom was cold so we were moved good thing it was not too busy Sunday at 1 pm. There is parking in the back. If you arrive early you can catch the farmers market before it closes.

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Carmichael C
If you have a sudden inkling to walk around San Brasilio for the night without spending too much, then go here.

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Zara Saldanha
Great date spot!! The outdoor area has heaters and the ambiance is super cute. You feel like you are in Europe. The meatballs and paella were amazing. The churros y chocolate were also very tasty.

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Jared Cohee
ANDALUCÍA, SPAIN (via Eat the World Los Angeles) – While not sticking exclusively to the food of Córdoba or the greater region, the restaurant does have some southern specialties that should be tried. But rest assured most of the customers here have already dined in many times, and there is no right answer when deciding what to order. Classic tapas dishes are executed just as nice as regional specialties that you may have never heard of before.

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Caroline H
Best to make a reservation. The atmosphere is lovely, especially outside. Romantic feel. Live music just adds to the pleasure of it all. I love the sauteed mushroom appetizer, salmon, and white wine. Remember, tapas are for those who love to share plates. Great service, too. I’ve been here many times over the years and it’s consistently a positive experience.

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Susanna SS
We came back today to celebrate a birthday and to enjoy this Spanish restaurant serving authentic delicious food. Try to get a reservation at their patio and enjoy the fountain, the food and the sangria. We loved the jamon Iberico and setas y trufas, both of which we ordered for the first time. The queso fundido, pulpo de la casa and mariscos de la casa were as good as the last time. We ordered too much food, we couldn’t finish the paella marinera. The Basque cheesecake and churros con chocolate were both amazing. What a finish!

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Jahmad Burns
The food and drinks were good but nothing to write home about when compared to the prices. Even the fresh churros and chocolate sauce easily came second not only to any local favorite Mexican restaurants but I’ve had better fresh churros from Jack-n-the Box and Del Taco. Long story short, you’re gonna be paying mainly for the experience and atmosphere with waiters pouring your drinks entertainingly. Did I enjoy myself, yes. Would I come back again, nope.

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Armando
Authentic delicious Spanish food the best we could find in all Southern California. Beautiful ambiance. The owner Genie fell in love with Spain and brought it here. We went to Spain and loved it. This food and beautiful decor takes us back every time. Exceptional service every time.

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Raphael Ramirez
Food was delicious! Ambience was really nice. Well worth it.

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Miguel Chion
I’m sorry to bring the bad news that the quality of the food and service is not there anymore. Bad food, bad service and expensive.

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