Casa Caña Menu – Tequesta, FL

Type : Restaurant

Location : Tequesta, FL

Chef driven menu curated by executive chef David Chapman with a Latin/Japanese fusion inspired menu using all local fish and meat from local vendors. David hails from Chicago where he ran the kitchen of three different Michelin rated restaurants.
Additionally, we boast the best cocktails in PB county, curated by mixologist and Florida native Scott Hart, who’s ran bar programs all over the country. Live music Thursday-Saturday evenings and an amazing Sunday brunch with wood-fired bagels.

Based on 114 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Casa Caña 33469

Address:
377 Tequesta Dr, Tequesta, FL 33469

Phone: (561) 250-6350

Website:

Social Profile:

Hours

Saturday 4–11 PM
Sunday 11 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–11 PM

Menu

Snacks
1/2 Dozen Oysters
Daily selection- served with pink peppercorn mignonette
$18.00
TROPICAL CEVICHE
Shrimp, local wahoo, passion fruit leche de tigre
$14.00
PERUVIAN SEARED TUNA
Peruvian yellow sauce, Jicama, Cucumber, Crispy Nori
$14.00
EMPANADAS
Ropa Vieja, Mozzarella, Cilantro Lime Crema, Chipotle Aioli
$13.00
Edamame
Garlic Chili Crisp, Fresh Lime, Soy
$8.00
GUACAMOLE
Avocado, Red Onion, Tomato, Cilantro, Lime, Plantain Chips
$10.00
TEMPURA MUSHROOMS
Portobello Strips, Garlic Lime Dipping Sauce
$10.00
SMALL PLATES
CHARRED OCTOPUS
Aji Panca Pepper & Tomato Purée, Pan Roasted Potatoes, Caramelized Onions, Crispy Parsley
$21.00
SLOW ROASTED PORK BELLY
Mashed Plantains, Guava Glaze, Peanuts, Herb & Citrus Salad
$13.00
LOADED TOSTONES
Ropa Vieja, Chipotle Aioli, Pickled Peppers, Green Onions, Cilantro
$12.00
SHISHITO PEPPERS
Blistered, Cilantro Citrus Crema, Roasted Peanuts
$10.00
LOS ANGELES CUT SHORT RIB
Boneless, Chipotle BBQ, Scallion, Garlic
$15.00
CRAB MAC N CHEESE
Jumbo lump Crab Meat, Three Cheese Blend, Crispy Shallots, Scallions
$17.00
LARGE PLATES
CHURRASCO
10 oz Skirt Steak, Chimichurri, Crispy Peruvian Potatoes, Baby Bok Choy, Huancaina Aioli, Pickled Peppers
$39.00
FIRE ROASTED FILET
8 Oz Filet, Sesame & Soy Truffle Sauce, Broccoli Rabe, Crispy Peruvian Potatoes, Huancaina Aioli
$42.00
CRAB CAKES
Jumbo Lump Crab Meat, Black Bean & Roasted Corn Relish, Queso Fresco, Sweet Corn Aioli, Mesculin Greens, Tomatillo Sauce
$36.00
BONELESS HALF CHICKEN
Fire Roasted, Sweet Plantains, Marinated Tomato-Onion-Pepper Salad, Chimichurri
$26.00
FRESH CATCH
Local Fish, Tare Glaze, Baby Bok Choy, Coconut Rice
$34.00
SALADS
CASA CANA COBB
Housemade Buttermilk Dressing, Mixed Greens, Hard Boiled Egg, Tomato, Bacon, Manchego Cheese
$14.00
SOLTERITO
Romaine, Roasted Corn, Tomato, Edamame, Queso Fresco, Wontons, Garlic Herb Vinaigrette
$13.00
COCKTAILS
PURA VIDA
Bell Pepper Infused Tequila, Watermelon, Lime, Sage, Herbs
$12.00
JAPANESE SOUR
Pisco, Sweet Plum Wine, Lemon, Egg White
$12.00
NAKED & FAMOUS
Mezcal, Yellow Chartreuse, Aperol, Lime
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.comopentable.com

Reviews

Angeli Paray
Had a great time there today for happy hour. Walked in at 530 with a party of 6 and was seated immediately. The venue was decorated well, bright and felt modern. The steak was excellent and the chimmicurri tasted fresh with lots of flavor. Great server I believe his name was Steve. I can’t recall. Lol but overall a great experience and I will definitely be back again!

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Emma Leonardo Solórzano
The vibes are amazing!!! Ambiance, food, and live music. Eclectic interior and great service. We got the empanadas and churros-both great choices. Drinks are really good and flavorful.

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donald maltby
Decided to try Casa Cana after reading many of the reviews. We decided to try it for Easter and made a reservation with Open Table. Once walking in we were greeted warmly by the hostess and needed to wait a few minutes until our table was ready. Went to the bar where we were greeted by Stephanie where I found out she was one of the owners. A warm and welcome reception as I inquired about the specialty cocktails. Decided on the bottomless Mimosas’s . Since it was a holiday,,, What the heck ? Anyway, the vibe and decor was hip and not stuffy. Did I mention the food ? Awesome, our guests had the chicken and waffles and I had the Easter buffet which was great. Pancakes , eggs were all done perfectly. They are known for their fired roasted bagels and they were fantastic. All in all a wonderful experience and we cannot wait to get back. I also want to comment on Natalie our server who was very nice ,knowledgable of the menu and very responsive. My only comment is that the music needs to be turned down a bit for lunch and dinner.

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Bonnie Hui
The seating inside was comfortable and the atmosphere was elegant without being formal. The service was friendly and helpful. We tried the pork belly (yummy), octopus (nice smoky flavour and great texture), tuna rolls (good), Miami rolls (a bit too much sauce, but otherwise good) and the ceviche (refreshing and great with the plantain chips).

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Arianne
Delicious drinks, appetizers, & meals. The server could pay a little more attention (gave us a noir instead of a pinot grigio & brought an order out that was specifically requested as to-g

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Gabriella Fabbri
Brunch was amazing! Everything about the place was fabulous. It has an old Miami vibe with colorful murals and gold accents (even the dinning ware was gold). Food was outstanding! The Guava French Toast was to die for. Good drinks and great service!!! I was very impressed!!!

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Tommy Justice
My wife and I were having wine at Wine Proxy, our favorite wine destination and we were hungry… We decided to walk next-door to this new place. What a pleasant surprise. The food, service, and cocktails were absolutely fantastic. A must try if you are in Tequesta.

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Vanessa Mazzella
Loved the chicken and waffles! It has a great Thai chili taste if you like that, which i do. The Bellinis were great. Our waitress, Emily, was great, and lastly our seats were comfy and we liked the decor overall. Will come back.

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Cristyle Wood Egitto
What a perfect addition to the Tequesta dining scene!! The food was SO good, loved the vibe, great service. Mojo pork tostados were flavorful, churrasco was cooked beautifully, wood-fired wings were actual fire. Whole family loved our meal. Will absolutely be back!

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Kim Johnson
Went for brunch today. Our favorite was the eggs benedict, bacon, and potatoes.

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