Carrabba’s Italian Grill Menu – Baton Rouge, LA

Type : Italian restaurant

Location : Baton Rouge, LA

Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting. Based on 963 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Carrabba's Italian Grill 70809

Address:
7275 Corporate Blvd, Baton Rouge, LA 70809

Phone: (225) 925-9999

Website:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM

Menu

Appetizers
Cozze In Bianco
Mussels steamed in white wine, basil and our lemon butter sauce
Four-Cheese & Sausage Stuffed Mushrooms
Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce
Tomato Caprese With Fresh Burrata
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil
Meatballs & Ricotta
Two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese
New! Bread And Dipping Sauce Trio
Enjoy our warm bread with a trio of made-from-scratch sauces including Alfredo, Marinara and Sugo Rosa tomato cream
Zucchini Fritte
Hand-breaded, lightly fried and served with roasted garlic aioli
Calamari
Hand-breaded to order and served with our marinara sauce
Mozzarella Marinara
Hand-cut and breaded, served with our marinara sauce
Shrimp Scampi
Garlic, white wine and our lemon butter sauce served with baked bread
Classic Combination
Hand-breaded Calamari, Mozzarella Marinara and Four-Cheese & Sausage Stuffed Mushrooms. Served with a side of our marinara sauce
Salads
Johnny Rocco Salad
Wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette
Caesar Salad
Wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing
Italian Salad
Romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing
Signature Salads
Soups
Mama Mandola’s Sicilian Chicken Soup
Spicy chicken soup that has soothed the family for generations
Soup Of The Day
Ask your server for today’s made-from-scratch selection
Chicken & House Specialties
Chicken Bryan
Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce
Chicken Marsala
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce
Tuscan-Grilled Chicken
Wood-grilled and seasoned with Mr. C’s Grill Baste, olive oil and herbs
Pollo Rosa Maria
Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce
New! Chicken Piccata
Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
Chicken Parmesan
Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese
Eggplant Parmesan
Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese
Veal Marsala
Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce
New! Veal Piccata
Thin, tender cutlets of veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
Pasta
NEW! Filet & Shrimp Pasta Toscana
Fettuccine with spinach and mushrooms tossed in a roasted garlic cream sauce. Topped with sliced filet and wood-grilled shrimp
Linguine Pescatore
Shrimp, sea scallops, mussels and spicy marinara sauce
Fettuccine Carrabba
Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas
Lasagne
Pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese
Linguine Positano
Crushed tomatoes, garlic, olive oil and basil
Fettuccine Weesie
Fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce
Rigatoni Campagnolo
Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese
Lobster Ravioli
Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes
Spaghetti
Shrimp & Scallop Linguine Alla Vodka
Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce
Mezzaluna
Half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce
Rigatoni Martino
Sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata
Steaks & Chops
Tuscan-Grilled Sirloin
Tuscan-Grilled Filet
Tuscan-Grilled Ribeye
Tuscan-Grilled Pork Chop
Steaks & Chops Toppings
Seafood
Mahi Wulfe
Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce
Spiedino Di Mare
Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce
Salmon Saporito
Wood-grilled with our signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil
Simply Grilled Salmon
Wood-grilled with our signature grill seasoning
Sides
Garlic Mashed Potatoes
Sautéed Broccoli
Penne Pomodoro
Parmesan Truffle Fries
Sautéed Spinach
Grilled Asparagus
Fettuccine Alfredo
Combinations
The Johnny
Tuscan-Grilled Sirloin Marsala & Chicken Bryan
Carrabba’s Italian Classics
Chicken Parmesan & Lasagne
Chicken Trio
Chicken Bryan, Pollo Rosa Maria & Chicken Marsala
Desserts
Sogno Di Cioccolata “Chocolate Dream”
A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce
Strawberry Cheesecake
Creamy New York-style cheesecake topped with our strawberry purée
Traditional Cannoli
Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar
Tiramisú
Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings
John Cole
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Cannoli Cake For Two
Vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust

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Menu Photos

Photo Gallery

Reviews

Umeca Briscoe
I stopped by Carrabba’s to check out the Happy Hour specials. I ordered the Pomegranate Martini and Blackberry Sangria. I highly recommend the Sangria because it was very tasty, flavorful, and refreshing.

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Steve Merritt
All of the food was outstanding. I had a filet which was cooked to perfection by Ms. Olga. It is a really great steak.

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Bonnie Moates
Wonderful wine dinner. Meal was exceptional. Anthony and Sam gave us a great experience with the information and food pairing of wine.

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Mary Millard
The food was top Notch from appetizers to entrees. Our server Alden was great. Always smiling and happy and just attentive enough. Super time.

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Ash Taylor
Had my daughter birthday dinner there and the staff was helpful the Manger came over and provided the details for the large party .

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Kristian Mason
My mom and I decided to stop in for an early dinner and I’m super glad we did! Today’s visit was nothing short of amazing. JUSTIN served us with a spirit of excellency! JESSIE, Jessie, Jessie (the chef)! She grilled and sautéed our food with LOVE! Mark thank you for leading your staff by being an example of excellent leadership. Our food was hot and fresh, and the service was out of this world. We will defiantly return.

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Stephanie Broussard
The manager, Mark Poirrier made this dining experience EXCEPTIONAL! I later commended him on how very attentive and helpful he was while at my table. He informed me that he had given a few employees off for the weekend so he was waiting tables. He was the absolute BEST server (or working manager) EVER! Food was delicious as always.

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Tina Hauck
We totally enjoyed the amazing wine dinner! We will definitely be back for the spicy marinara.

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Eric Blevins
Has been a while since we have been here. Everything was “good” but not great. The Tuscan chicken was tender and well seasoned, the broccoli was almost cold though. The ribeye steak was good but not very tender for a ribeye especially a 28 dollar ribeye. The lobster ravioli was definitely good but it also was a but on the cold side and had barely any sauce.

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Pablo C
Enchanting time with my gf. After hard times, if was releaving to find an environment and staff that compliment organic food. We will be back for …

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