Carrabba’s Italian Grill Menu – Boca Raton, FL

Type : Italian restaurant

Location : Boca Raton, FL

Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting. Based on 835 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Carrabba's Italian Grill 33433

Address:
6909 SW 18th St, Boca Raton, FL 33433

Phone: (561) 544-8838

Website:

Hours

Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 11 AM–11 PM

Menu

Appetizers
Cozze In Bianco
Mussels steamed in white wine, basil and our lemon butter sauce
Four-Cheese & Sausage Stuffed Mushrooms
Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce
Tomato Caprese With Fresh Burrata
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil
Meatballs & Ricotta
Two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese
New! Bread And Dipping Sauce Trio
Enjoy our warm bread with a trio of made-from-scratch sauces including Alfredo, Marinara and Sugo Rosa tomato cream
Zucchini Fritte
Hand-breaded, lightly fried and served with roasted garlic aioli
Calamari
Hand-breaded to order and served with our marinara sauce
Mozzarella Marinara
Hand-cut and breaded, served with our marinara sauce
Shrimp Scampi
Garlic, white wine and our lemon butter sauce served with baked bread
Classic Combination
Hand-breaded Calamari, Mozzarella Marinara and Four-Cheese & Sausage Stuffed Mushrooms. Served with a side of our marinara sauce
Salads
Johnny Rocco Salad
Wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette
Caesar Salad
Wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing
Italian Salad
Romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing
Signature Salads
Soups
Mama Mandola’s Sicilian Chicken Soup
Spicy chicken soup that has soothed the family for generations
Soup Of The Day
Ask your server for today’s made-from-scratch selection
Chicken & House Specialties
Chicken Bryan
Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce
Chicken Marsala
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce
Tuscan-Grilled Chicken
Wood-grilled and seasoned with Mr. C’s Grill Baste, olive oil and herbs
Pollo Rosa Maria
Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce
New! Chicken Piccata
Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
Chicken Parmesan
Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese
Eggplant Parmesan
Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese
Veal Marsala
Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce
New! Veal Piccata
Thin, tender cutlets of veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
Pasta
NEW! Filet & Shrimp Pasta Toscana
Fettuccine with spinach and mushrooms tossed in a roasted garlic cream sauce. Topped with sliced filet and wood-grilled shrimp
Linguine Pescatore
Shrimp, sea scallops, mussels and spicy marinara sauce
Fettuccine Carrabba
Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas
Lasagne
Pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese
Linguine Positano
Crushed tomatoes, garlic, olive oil and basil
Fettuccine Weesie
Fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce
Rigatoni Campagnolo
Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese
Lobster Ravioli
Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes
Spaghetti
Shrimp & Scallop Linguine Alla Vodka
Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce
Mezzaluna
Half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce
Rigatoni Martino
Sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata
Steaks & Chops
Tuscan-Grilled Sirloin
Tuscan-Grilled Filet
Tuscan-Grilled Ribeye
Tuscan-Grilled Pork Chop
Steaks & Chops Toppings
Seafood
Mahi Wulfe
Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce
Spiedino Di Mare
Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce
Salmon Saporito
Wood-grilled with our signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil
Simply Grilled Salmon
Wood-grilled with our signature grill seasoning
Sides
Garlic Mashed Potatoes
Sautéed Broccoli
Penne Pomodoro
Parmesan Truffle Fries
Sautéed Spinach
Grilled Asparagus
Fettuccine Alfredo
Combinations
The Johnny
Tuscan-Grilled Sirloin Marsala & Chicken Bryan
Carrabba’s Italian Classics
Chicken Parmesan & Lasagne
Chicken Trio
Chicken Bryan, Pollo Rosa Maria & Chicken Marsala
Desserts
Sogno Di Cioccolata “Chocolate Dream”
A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce
Strawberry Cheesecake
Creamy New York-style cheesecake topped with our strawberry purée
Traditional Cannoli
Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar
Tiramisú
Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings
John Cole
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Cannoli Cake For Two
Vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust

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Menu Photos

Photo Gallery

Reviews

Zeke Leone
Me and my girlfriend came here for a date night .. they have outside seating by the water and the ambiance was amazing. The only thing better was our service… me and my girlfriend have had some rough times as of late, and I really needed a win. Jake, our server made that possible. He was quick, polite and personable. He knew the menu inside and out. I can’t wait to come back here, and I can’t wait to recommend this place to everyone I know!

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Nancy Hodge
We ordered dinner from Carrabba’s in Boca Raton this evening and not only was it 15 minutes late but they gave us half of the appropriate portion of fettuccine Alfredo and the bread was rock hard and completely inedible. Very disappointed.

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jean conti
Michael was the BEST waiter we had in a long time. Very attentive,answered all our questions. Brought everything to the table that we needed, he was courteous, friendly, and knowledgeable. Keep up the good work, Michael. Also, food was excellent as usual. Great job chef.

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Ceelo Richards
Fran was an amazing server! I’m not from the area so I didn’t know what to expect but she delivered excellent service and we engaged in wonderful conversations with her! 10/10 would come back when im in the area if she’s working! Even gave us ice tea to go after we had already left the table!!

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Alexia Argeros
Fran was a really great waitress. Very attentive. She even gave us extra sauce for our leftovers so they weren’t dry the next day! She was awesome!

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dem kaloud
Came to carrabas for a nice Italian meal and was not disappointed. The food was great. All on point and so very tasty the service was even better. Had a great server named jake who was so on point and amazing, he made my night. Not only was he entertaining but he was so great at his job. Asked every time before removing a plate from the table (hate it when servers assume you are finished and just go in and grab your plate). Not jake. Always smiling and courteous. Always came back with a drink refill, like seriously good service. Greatful to leave a good review for him. Definitely come here for a great meal and ask for Jake – you won’t be disappointed. Side note had a slight issue with a side dish which was quickly addressed by Jake and the manager named Natasha, who personally came to make sure we were fully satisfied. A++++

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Andrea Pinzón
The service received from Jake was the absolute best, always on top of every detail, made us feel welcome and we enjoyed very much our celebration.

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Tommy Testa
This was the first time we ate at this restaurant. We consider ourselves foodies and myself and my wife are both Italian from New Jersey. We are a custom to excellent authentic Italian food, and Karaba’s was right up there with him. Definitely exceeded our expectations. Service was excellent.

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Sally Skeik
Delicious is an understatement. The salmon I had was one of the best salmons I’ve had in a while. The meal portion is quite large. The service was phenomenon! The assistant manager and the hostess took very good care of us. Cant wait to come back to this place and try other meals

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Stephen Kershaw
Our server Jake was wonderful, I never had to ask for a refill and he always check up to make sure we were enjoying our evening. He took very good care of us.

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