Carmines Pie House Menu - Jacksonville, FL

Voted the best pizza in Jacksonville. Enjoy a pie with us in our restaurant with fun and funky decor. Both Chicago-style deep dish pizza and classic New York style pizza. Amazing Italian food, including pasta, stromboli, calzones, wings and other favorites. Don’t forget a cannoli or slice of cake for dessert! Beer and wine available. Dine in, carry-out or order delivery.

Chicago deep-dish & NYC-style pies are on offer at this vibrant local pizza pub with pastas & subs. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Carmines Pie House 32204

Address:
2677 Forbes St, Jacksonville, FL 32204

Phone: (904) 387-1400

Website:

Social Profile:

Hours

Saturday	11 AM–10 PM
Sunday	11 AM–9 PM
Monday (Labor Day)	11 AM–9 PM Hours might differ
Tuesday	11 AM–9 PM
Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM
Friday	11 AM–10 PM

Cutlery
Include Cutlery & Napkins	$0.00
Appetizers
Jumbo Rooster Wings We call them rooster cause they are too badass to be chicken.	$17.10
Dy-No-Myte Tofu The WING alternative! Lightly seasoned, deep-fried little cubes of mother nature’s goodness tossed in the wing sauce of ya’ choice.	$12.55
Jumbo Beer-Battered Onion Rings Huge, light, spicy remoulade sauce to dip… no words to describe other than “good stuff”.	$10.00
Garlic Cheezy Bread Served with “Da Sauce”.	$7.95
Devil Dog Frickles From the Halls of Montezuma to your plate in Riverside. Named for a favorite customer, an outstanding former US marine. Fried dill pickle chips, salute. SEMPER FI!	$10.00
Hand-Breaded Mozzarella Planks “These baby’s ain’t out of a box” all the Italian seasonings, garlic, Parm, pecorino, and Romano cheese’s … makes the breading for the huge planks…not sticks… planks…ya get some marinara too.	$11.95
Pesto Change-O Garlic cheese bread baked with diced tomatoes, topped with basil pesto, sun-dried tomato pesto, Asiago cheese, Parmesan. You won’t find it anywhere but here unless someone steals it. Carmine owns the patent on this bad mambo-jama.	$13.55
Motz In The Garden Not…the classic “Caprese salad”. Fresh Motz, thinly sliced ripe tomatoes, fresh basil, our own balsamic glaze, fresh greens and toasted Mediterranean bread.	$12.40
Zucchini Fries Shoestring strips of zucchini, lightly dusted, fried to perfection, served with “that secret recipe remoulade sauce”.	$11.95
Just A Side Of Fries	$5.70
Alisar’s Hummus 4 servings. Straight from old Lebanon. Simple fresh, family recipe. A great dish to share with friends around the table. Served with toasted bread.	$11.40
Ja-Lap-Peno-O’s Breaded, stuffed with cheese, fried golden and served with a spicy raspberry sauce.	$13.15
Monster Meatball “It’s huge” served with melted Mozzarella.	$9.70
The Garden of Eden
The Monster Meatball Salad One of our giant meatballs covered with sauce and cheese served with homemade Ricotta.	$13.45
Greek Islands Salad Sheep’s milk Feta, Greek pepperoncini, stuffed grape leaves, Kalamata olives, black olives, artisan salad blend, tomatoes, red onion, cucumber, and dried cranberries.	$11.95
Chef Salad Blended lettuce, tomatoes, red onion, cucumber, shredded Mozzarella cheese, ham, turkey, boiled egg, bacon, croutons and black olives.	$13.65
Caesar Salad Crispy Romaine, garlic croutons, shredded Asiago cheese, fresh cracked pepper, mixed with Caesar dressing.	$5.70
Carmine Salad Artisan salad blend, tomatoes, red onion, cucumber, salami, pepperoni, fresh Mozzarella, Giardina, roasted red peppers, garbanzo beans, pepperoncini, shredded Mozzarella, black and Kalamata olives, topped with Mozzarella cheese.	$13.45
The House Salad A generous serving of crisp blended lettuce, tomato, Mozzarella cheese, cucumbers, black olives, and sliced red onions.	$8.55
Gorgonzola Salad Artisan salad blend, tomatoes, red onion, cucumber, chickpeas, black olives, pepperoncini, covered with Gorgonzola cheese.	$11.95
Subs & Paninis
Capone’s Chicago Beef Sub Sub only. Thinly sliced beef, soaked in a 100-year-old recipe of herbs and spices. (The Juice) and sauteed onions and peppers. Served on a crispy roll. “Real Chicago Beef in Jacksonville”.	$15.95
The NYC Cheese Steak Sub Sub only. Not the Philly, but the big boy NYC sliced rib-eye, flat grilled with onions, mushrooms, and green peppers, all jammed in a crispy sub roll and covered in melted cheese sauce.	$14.80
Purple Parm Sub Vegetarian. Sub only. Our fresh eggplant dipped in egg and gently fried, covered in “The Sauce” and topped with melted Mozzarella.	$13.45
Cubanini Panini only. Roasted pork, sliced ham, yellow mustard, Swiss cheese, and fresh pickles. Panini-pressed on Cuban bread.	$13.45
The Gyro Authentic gyro meat, tzatziki sauce, on fresh-baked pita, topped with lettuce, tomato, and red onion… ALL ABOUT SPARTA BABY…	$14.80
Bird In Da Bread Sub Sub only. Breaded seasoned all-white meat chicken breast, fried to perfection, covered with “the sauce”, topped with double Mozzarella, ya “double Motz”, and toasted to make crispy bread. It’s a chicken Parm.	$13.65
The Carni Sub Sub only. Sausage, peppers, and onions, lots of garlic, straight off the flat grill, on our famous Italian bread. Just like you get at the carnival.	$13.65
The Veggie Vegetarian. Your choice of sub or panini. Eggplant, mushroom, roasted red pepper, sauteed spinach, fresh Mozzarella, and balsamic vinegar. Add humus if you dare.	$13.65
Our Classic Meatball Parm Sub Sub only. Sliced meatballs stuffed in our famous Italian bread, covered with “The Sauce” and topped with Mozzarella.	$13.65
The “Whatever” Panini Panini style only. Turkey, chopped bacon, Swiss cheese, sliced tomato, and mayo.	$13.65
Chicken Coords Dun Blew Panini Panini style only. We cook, we don’t spell… crispy chicken, ham, creamy sauce, light mayo, and melted white American.	$13.65
B-52 Bomber Station N.A.S. Jax Sub A kick-XXX sandwich like our badass pilots that keep the world safe… (active duty 1st round on us… thx) fried chicken breast, soaked in hot sauce, melted Bleu cheese, lettuce, tomato, onion, Bleu cheese dressin’ for dippin’’’.	$13.65
The Zip Your choice of sub or panini. Thinly sliced turkey, sliced fresh Mozzarella, roasted red pepper, and sun-dried tomato pesto.	$13.45
Torpedo Your choice of sub or panini. Ham, Genoa salami, pepperoni, Mozzarella, shredded lettuce, tomato, red onion, roasted red peppers, oil and vinegar. ( It’s an Italian combo).	$13.45
Calzone & Stromboli
Jersey Shore Fried Calzone Hard to find outside of Jersey, but, “we got it” creamy homemade Ricotta, blended with Parm, Romano and Mozzarella, light fresh garlic and other seasonings, stuffed in our pizza dough and deep-fried. Please allow 20 minutes to bake.	$14.80
Chicago Baked Calzone Same as the Jersey but we bake it, da? After baking, we do coat the creation with garlic butter and Parm cheese. Add any pizza topping. Please allow 20 minutes to bake.	$14.80
The Naturalized Citizen Calzone AKA– Hot Italian combo. Da!! Ham, salami, pepperoni, Mozzarella, tomato, coated with garlic and butter, rolled up tight and baked. No substitutions. Please allow 20 minutes to bake.	$14.80
Baked Chicken Stromboli Grilled chicken, fresh garlic, sauteed mushrooms, spinach, Mozzarella rolled and baked, coated with garlic butter and Parm. No substitutions or additions. Please allow 20 minutes to bake.	$14.80
The Snob Stromboli Crispy chicken, cream sauce, ham, American and Mozzarella. Creamy goodness! No substitutions or additions. Please allow 20 minutes to bake.	$14.80
Traditional Little Italy NYC Stromboli Sauteed green and red peppers, garlic onion’s sausage, Mozzarella and Romano, rolled in “the dough” and baked. Coated with garlic butter and Parm. No substitution or addition. Please allow 20 minutes to bake.	$14.80
Traditional Pepperoni Bread Calzone Sliced pepperoni, fresh garlic, and Mozzarella layered then rolled inside our made fresh daily pizza dough. Bake it then coat it with garlic butter and Parm. No substitutions or additions. Please allow 20 minutes to bake.	$14.80
The Barbarosa Calzone Named after a tuff chick Carmine dated in Philly. Grilled philly steak, sauteed onions, green peppers, mushrooms, loaded with Mozzarella and Cheddar, coated with garlic butter and Parm. Please allow 20 minutes to bake.	$14.80
Garden Boli Baby Calzone Eggplant, mushrooms, fresh garlic, Mozzarella, spinach, roasted red peppers, rolled in the dough and baked. Little garlic butter on top. No substitutions or additions. Please allow 20 minutes to bake.	$14.80
The Club Med Calzone Real gyro meat, fresh tomato, Feta, red onion, spinach, garlic, and Mozzarella, garlic butter and side of tzatziki. Please allow 20 minutes to bake.	$14.80
Carmine’s Pies
Slice Of New York Thin Cheese Pizza	$4.00
10″ New York Thin & Crispy Cheese Pie	$13.65
14″ New York Thin & Crispy Cheese Pie	$19.05
16″ New York Thin & Crispy Cheese Pie	$20.30
10″ Chicago Stuffed Cheese Pizza Pie 2-3 servings. Please allow 25-30 mins to bake– Longer if we are busy.	$20.15
Specialty Pies \| Chicago 10″
The Jerk Pie \| Chicago Our homemade Jerk sauce, onion, bacon, fire-roasted red peppers, jerk chicken, all covered with blended Mozzarella and fresh garlic.	$25.75
Garden Of Eden Pie \| Chicago Vegetarian. Fresh eggplant, mushrooms, black olives, tomatoes, fresh garlic, red onion, spinach, artichokes. Warm the garden with hot peppers? Just ask.	$28.25
The Boca Raton White Pie \| Chicago Vegetarian. Ricotta (mixed with a touch of cream, olive oil, and fresh garlic), Mozzarella, Romano, and Parmigiano. Topped with thin slices of tomato, and fresh (never frozen) spinach.	$26.10
Home On The Range Pie \| Chicago Meat lovers this is for you! Crumbled beef, ham, sliced sausage, Applewood bacon, pepperoni, diced chicken, fresh garlic, and double Mozzarella.	$29.05
American Graffiti Pie \| Chicago Straight from Mel’s drive-in to you… double beef, bacon, special sauce, Mozzarella, and Cheddar cheese. Topped with shredded lettuce, fresh diced tomato, red onion, and chopped pickles.	$27.10
Bad Ass BLT Pie \| Chicago A twist on the BLT, Applewood smoked bacon, blended Mozzarella, baked on top of our ranch dressing, tomatoes, heaps of shredded lettuce, and extra ranch on the side.	$26.10
It’s A Train Wreck Baby Pie \| Chicago Ham, tomato, beef, black olive, mushrooms, garlic, pepperoni, bacon, spinach, onions, green peppers, pineapple, and covered with Mozzarella cheese.	$29.15
The Tropical BBQ Pie \| Chicago A base of smokey BBQ sauce, diced BBQ chicken, red onions, pineapple, blended Mozzarella, and a touch of Gouda. “Now that’s a Red Neck BBQ tropical style”.	$26.65
The Sophia Pie \| Chicago Vegetarian. Back in Sicily, we used to… never mind. Garlic cream sauce, spinach, diced tomatoes, sauteed onions, Mozzarella, Gouda, and Asiago cheese.	$28.40
The Frenchy Pie \| Chicago Rocky the French bulldog’s favorite! French fries, Philly steak, bacon, mushrooms, fresh garlic, Cheddar, and Mozzarella.	$28.25
The Pope Of Greenwich Village Pie \| Chicago Vegetarian. Pesto sauce, fresh tomatoes, garlic, Mozzarella, and fresh Mozzarella, topped with fresh basil.	$28.25
Isabella Rosallini Pie \| Chicago Carmine hooked with that chic. (Ya in his dreams…) Rosetta sauce, bacon, fresh garlic, fresh tomatoes, fresh basil, fresh Mozzarella, it’s all fresh, like Isabella…	$26.00
Purple Haze Pie \| Chicago Eggplant, fresh mushrooms, fresh tomatoes, garlic, sausage over our traditional Italian pizza sauce. When it comes out the oven we add bursts of Ricotta.	$29.05
Triskaidek-Italia Pie \| Chicago Ok… deep breath.. This one’s a doozy! Ricotta cheese base and Mozzarella topped with pepperoni, hard salami, diced ham, capicola ham, crumbled bacon, roasted red peppers, red onion, banana peppers, fresh garlic, diced tomato, green olives, and Asiago cheese… phew!	$28.50
Da Bomb Pie \| Chicago Alright, sports fans… This one’s for you! Crispy diced chicken, jalapenos, diced white onions, crumbled Bleu cheese, and Mozzarella. Finished with a drizzle of hot sauce, ranch or Bleu cheese dressing, and celery sticks too.	$28.25
Zeus’s Mt. Olympus Pie \| Chicago Vegetarian. On a light spread of marinara, sauteed spinach, fresh garlic, red onion, Kalamata olives, fresh sliced tomatoes, topped with blended Mozzarella and Feta. When it comes out, a few pepperoncini’s and some Greek dressing for dipping.	$28.95
The Pineapple Express Pie \| Chicago Naughty version: … imported hot capicola ham… sliced hot cherry peppers… cool diced pineapple… our all-natural ingredients Mozzarella cheese… and a hint of coconut. Nice version: … sweet chopped Virginia ham, cool diced pineapple… pizza sauce and our all-natural ingredients Mozzarella cheese… and a hint of coconut.	$26.00
The Zinger Pie \| Chicago Vegetarian. A muther-grabbin’ flavor avalanche… It’ll hit you in places you didn’t even know you had taste buds… basil pesto base, artichoke hearts, green olives, pineapple, Goat cheese, Feta cheese and fresh basil with banana peppers to bring it all together. We almost added sun-dried tomatoes, but we didn’t want to short-circuit your system.	$27.60
Specialty Pies \| NY Thin
Margherita Pie \| NY Thin Vegetarian. Old world favorite named after an Italian Queen-you guessed it, Margherita. Classic trio of marinara, fresh Mozzarella, and fresh basil.	$16.50
The Jerk Pie \| NY Thin Our homemade Jerk sauce, onion, bacon, fire-roasted red peppers, jerk chicken, all covered with blended Mozzarella and fresh garlic.	$15.95
Garden Of Eden Pie \| NY Thin Vegetarian. Fresh eggplant, mushrooms, black olives, tomatoes, fresh garlic, red onion, spinach, artichokes. Warm the garden with hot peppers? Just ask.	$18.25
The Boca Raton White Pie \| NY Thin Vegetarian. Ricotta (mixed with a touch of cream, olive oil, and fresh garlic), Mozzarella, Romano, and Parmigiano. Topped with thin slices of tomato, and fresh (never frozen) spinach.	$17.00
Home On The Range Pie \| NY Thin Meat lovers this is for you! Crumbled beef, ham, sliced sausage, Applewood bacon, pepperoni, diced chicken, fresh garlic, and double Mozzarella.	$19.15
American Graffiti Pie \| NY Thin Straight from Mel’s drive-in to you… double beef, bacon, special sauce, Mozzarella, and Cheddar cheese. Topped with shredded lettuce, fresh diced tomato, red onion, and chopped pickles.	$19.25
Bad Ass BLT Pie \| NY Thin A twist on the BLT, Applewood smoked bacon blended Mozzarella, baked on top of our ranch dressing, tomatoes, heaps of shredded lettuce, and extra ranch on the side.	$17.00
It’s A Train Wreck Baby Pie \| NY Thin Ham, tomato, beef, black olive, mushrooms, garlic, pepperoni, bacon, spinach, onions, green peppers, pineapple, and covered with Mozzarella cheese.	$19.15
The Tropical BBQ Pie \| NY Thin A base of smokey BBQ sauce, diced BBQ chicken, red onions, pineapple, blended Mozzarella, and a touch of Gouda. “Now that’s a Red Neck BBQ tropical style”.	$17.75
The Sophia Pie \| NY Thin Vegetarian. Back in Sicily, we used to… never mind. Garlic cream sauce, spinach, diced tomatoes, sauteed onions, Mozzarella, Gouda, and Asiago cheese.	$17.10
The Frenchy Pie \| NY Thin Rocky the French bulldog’s favorite! French fries, Philly steak, bacon, mushrooms, fresh garlic, Cheddar, and Mozzarella.	$19.25
The Pope Of Greenwich Village Pie \| NY Thin Vegetarian. Pesto sauce, fresh tomatoes, garlic, Mozzarella, and fresh Mozzarella, topped with fresh basil.	$17.65
Isabella Rosallini Pie \| NY Thin Carmine hooked with that chic. (Ya in his dreams…) Rosetta sauce, bacon, fresh garlic, fresh tomatoes, fresh basil, fresh Mozzarella, it’s all fresh, like Isabella…	$16.40
Purple Haze Pie \| NY Thin Eggplant, fresh mushrooms, fresh tomatoes, garlic, sausage over our traditional Italian pizza sauce. When it comes out the oven we add bursts of Ricotta.	$18.00
Triskaidek-Italia Pie \| NY Thin Ok… deep breath.. Thi one’s a doozy! Ricotta cheese base and Mozzarella topped with pepperoni, hard salami, diced ham, capicola ham, crumbled bacon, roasted red peppers, red onion, banana peppers, fresh garlic, diced tomato, green olives, and Asiago cheese… phew!	$19.85
Da Bomb Pie \| NY Thin Alright, sports fans… This one’s for you! Crispy diced chicken, jalapenos, diced white onions, crumbled Bleu cheese, and Mozzarella. Finished with a drizzle of hot sauce, ranch or Bleu cheese dressing, and celery sticks too.	$17.10
Zeus’s Mt. Olympus Pie \| NY Thin Vegetarian. On a light spread of marinara, sauteed spinach, fresh garlic, red onion, Kalamata olives, fresh sliced tomatoes, topped with blended Mozzarella and Feta. When it comes out, a few pepperoncini’s and some Greek dressing for dipping.	$18.90
The Pineapple Express Pie \| NY Thin Naughty version: … imported hot capicola ham… sliced hot cherry peppers… cool diced pineapple… our all-natural ingredients Mozzarella cheese… and a hint of coconut. Nice version: … sweet chopped Virginia ham, cool diced pineapple… pizza sauce and our all-natural ingredients Mozzarella cheese… and a hint of coconut.	$16.85
The Zinger Pie \| NY Thin Vegetarian. A muther-grabbin’ flavor avalanche… it’ll hit you in places you didn’t even know you had taste buds… basil pesto base, artichoke hearts, green olives, pineapple, Goat cheese, Feta cheese and fresh basil with banana peppers to bring it all together. We almost added sun-dried tomatoes, but we didn’t want to short-circuit your system.	$18.80
Carmine’s Dinner Menu
Chorizo Mac & Cheese It’s a fiesta in ya mouth. Butter, garlic, chunks of chorizo, roasted red peppers, fresh herbs, and white cheese sauce in “da shells”.	$20.50
Deacon Joe’s Baked Ziti One Way: Ziti noodles, Parmesan cheese, fresh Ricotta, Mozzarella, herbs and spices. tossed in marinara and baked. Da Oddaway: Same deal, just in meat sauce.	$20.50
Lobster Mac & Cheese From scratch, feel-good comfort food with a twist… huge chunks of lobsters, fresh herbs and spices, al dente pasta, baked in Mamey’s dreamy cheese sauce, drizzled with a balsamic glaze.	$21.65
Big Boy’s & Girl’s Mac & Cheese Plus Dude! Mac-n-cheese is the food of the gods! Cheese sauce, pasta shells, a layer of chopped bacon, topped with toasted seasoned bread crumbs.	$18.25
Uncle Alfredo’s Alfredo Vegetarian. Affectionately known as Big Uncle Al. He worked in a bank, like an accountant… or something, wore a bow tie. His recipe: Start with real butter, minced garlic, 40% heavy cream (the good stuff)& seasoning’s white pepper, finish w/ pecorino cheese. When it is perfectly fused we add the farfalle (bow-tie pasta) as a remembrance of Big Uncle Al. He’s not dead. Livin’ on an island got fired after the bank got robbed	$19.35
Creamy Chicken Pesto No story, giving it to you straight, huge strips of grilled chicken, sauteed mushrooms, Applewood smoked bacon, garlic, and onions tossed in a creamy pesto sauce.	$21.65
Spaghetti With Huge Meatball & Gravy “Little bit of family drama”…1/2 the family calls it sauce, the other calls it gravy…so in an effort not to cut himself out of inheritances…we are going with gravy on this one. We start with a huge bowl with gravy (aka “the sauce”) a twirled nest of al dente pasta placed in the center, one giant 3 meat, stuffed with cheese meatball, then more gravy on top, a lite sprinkle of Romano. Roll up your sleeves, tuck the napkin in your collar and go for it!	$17.10
Done Right Manicotti Vegetarian. 2, maybe 3, hand-rolled pasta tubes filled with homemade Ricotta, Mozzarella, and the finest Romano we could find. We add fresh spinach, artichoke and garlic. These tubes are placed over a bed of sausage (hot or mild) and covered with our sauce… just damn good. Substitute eggplant for your veggie types at no charge.	$20.50
Stacked Eggplant Parm Vegetarian. Like the Leaning Tower of Pisa on our plate… We use fresh eggplant, pealed and sliced by hand, dusted with seasoned flour, dipped in our beer and egg wash, then deep-fried (no bread crumbs so you get the full flavor and taste of the eggplant). Bottom layer sauce, next eggplant, the Provolone, start over, then Mozzarella, repeat. till it’s stacked, oh ya, more Mozzarella on the roof.	$20.50
Chicky Parm On A Plate Not like you might be used to… hand-pounded meat, coated in our homemade seasoned bread crumbs, fried, covered with “The Sauce” and baked with melted Mozzarella, served with pasta.	$21.65
Fungi In Da Pasta Vegetarian. Over-stuffed Portobello mushroom ravioli served in a sun-dried tomato, creamy mushroom sauce, balsamic with a touch of smoked Gouda.	$21.65
Mimi’s Original Lasagna Thin pasta sheets separated with creamy bolognese sauce, Ricotta, Provolone, and Mozzarella, each layer seasoned, spiced, and sprinkled with Parm and Romano cheeses. We serve the huge creation, with extra bolognese and twists for, and the final layer fresh basil, fresh sage. Dripping, count it, 5 different cheeses.	$22.80
Lobster Ravioli In spicy Cajun cream sauce, chunks of lobster, it’s pink, it’s thick, it’s spicy, oh baby!	$22.80
Desserts
Cheesecake	$6.25
Chocolate Cake	$6.25
Chocolate Cannoli	$3.40

… View more

Menu Photos

Photo Gallery

Reviews

Victoria Black

We wish we lived in Jacksonville just so we could have those wings again! Everything we had was delicious but the wings definitely take the cake! Saucy wings while still being crispy are a must and they were huge! Pizza was also very good and the options for specialty pizzas are endless but definitely something out there for everyone! Can’t wait to come back

… more

Amy Bamburg

Wow! My sister recommended this place to us and I am so glad. We had spaghetti and Meatball with added sausage and then the Home on the Range Chicago style. I added fresh ricotta and removed the chicken and it was so good! Really good and pretty fast considering the size of the pizza! Recommend everyone try them and the music vibe was great too.

… more

Stephanie Flores

I would leave more stars if I could. The service is great. Everyone is happy and on point! The food is so fresh and the drinks are cold. We always make sure to order enough to have leftovers, it’s that good. Richard D is awesome!!

… more

Victoria “Tory” Bankson

Loved the food so much! Our waitress, Ashley was so kind and attentive, never had an empty drink or had to worry! The place was busy, but you couldn’t tell they were so on top of it. My favorite was the mozz planks which she recommended, they were so gooey I loved it. Highly recommend, my husband who lived in Chicago says this is his favorite place for deep dish outside of it.

… more

Patrick Quinn

Carmines says they make New York style & Chicago style pizza, so I had to give it a shot. NY style slice was huge. Really tasty sauce and crust. I tried the Chicago style too. Real soft crust. Heating time didn’t take more than 20 minutes. It also tasted great.

… more

Brian Strean

Found our new pizza spot. Ordered from here twice since we moved to this area, it’s perfect and delicious each time. The ingredients taste very fresh and the dough is soft and tasty.

… more

Terri Siddons

This was our first visit. We were in town for a work conference and a guest at the conference said he went and had the best Chicago-style pizza. My fiance and I had to find out for ourselves, since we’ve never had and always wanted to try Chicago-style pizza, which is exactly what we ordered. OMG is all I can say. It was awesome!!! One pizza is definitely enough for 2-3 people. We also took home dessert but haven’t cut into yet.

… more

Nathanel Johns

My sister said “if you’re coming to Jacksonville you have to try this place out” and she did not disappoint with the recommendation.

… more

Shayah C

First time here. Had a slice of thin crust cheese pizza with mushrooms and onions and an order of fries. The pizza was delicious, very close to N.Y. thin crust, and the fries were thin and crispy. The staff is very friendly and the venue is very laid back and casual. Looking forward to coming back and maybe trying a specialty pizza. Highly recommend.

… more

Heather H

This place was super awesome! Came as soon as they opened and the place was packed within 5 minutes!! Super friendly staff and pizza slices as big as your head!! Pizza and cheese bread were delicious!! Would definitely recommend this place to pizza lovers!!

… more

… View more

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions

Carmines Pie House Menu – Jacksonville, FL

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions