Carmine’s Menu – Bellevue, WA

Type : Italian restaurant

Location : Bellevue, WA

Refined locale specializing in classic Italian dishes complemented by an extensive wine list. Based on 911 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Carmine's 98004

Address:
88 102nd Ave NE, Bellevue, WA 98004

Phone: (425) 786-0160

Website:

Social Profile:

Hours

Wednesday 11:30 AM–3 PM, 5–10 PM
Thursday 11:30 AM–3 PM, 5–10 PM
Friday 11:30 AM–3 PM, 5–11 PM
Saturday 5–11 PM
Sunday Closed
Monday 11:30 AM–3 PM, 5–10 PM
Tuesday 11:30 AM–3 PM, 5–10 PM

Menu

LUNCH
Antipasto Assortito
Assorted house specialty antipasto
$19.00
Tartaro Di Manzo
Kobe tartare with gremolata, fresno pepper, quail egg and pecorino
$21.00
Bruschetta Trio
Cherry tomato, caper, garlic confitura, and basil. Black pepper, goat cheese and tapenade. • Avocado, smoked salmon, and Crème Fraiche
$31.00
La Caprese
Buffala mozzarella with basil, seasonal tomatoes and extra virgin olive oil
$18.00
Calamari Affogati
Tender squid, simmered with garlic, tomatoes, olives and capers
$17.00
Gamberoni Provinciale
Large prawns sautéed with garlic, white wine, butter and tomato primavera
$22.00
Spinaci Soffritti
Fresh spinach sautéed with lemon and garlic
$8.00
Charcuterie & Formaggi
Rotating meat and cheese selection served with mostarda, olives, fruit and costini
$23.00
Dal Forno
Chef’s selection of pizza
Portofino Salad
Tomatoes, hard boiled egg, Nicoise olives, anchovies, tuna confitura. Tossed with white balsamic vinaigrette
$22.00
Insalata Di Maria
Seasonal greens with grilled King salmon, farro salad, cherry tomatoes and avocado. Tossed with Carmine’s House Vinaigrette
$40.00
Insalata Di Mista
Seasonal greens tossed with Carmine’s house vinaigrette
$11.00
Insalata Di Cesare
Classic Caesar salad with house-made croutons and Grana Padano
$16.00
Romaine Alla Griglia $16.00
Panzanella Con Fagioli
Vine tomatoes and bread salad with sliced onions, basil, marinated Cannellini beans, cucumbers, avocado. Tossed with Carmine’s House Vinaigrette
$18.00
Insalata Di Pollo
Chopped romaine, radicchio with grilled chicken, Mandarino provolone, gorgonzola dressing and sliced apples
$22.00
Zuppa Di Cavolo
Cream of cauliflower Gratinée
$9.00
Zuppa Di Fagioli
Tuscan Beans and Pasta
$9.00
Zuppa Del Giorno
Daily special soups
$9.00
Risotto Del Giorno
Daily risotto special
Fettucine Al Pesto Con Gamberoni
Tossed with pesto and prawns Rigatoni Bolognese
$25.00
Rigatoni Bolognese
House ground veal, pork and beef with tomatoes, herbs and red wine
$25.00
Linguine Alle Vongole
Fresh Manila clams, chilies, garlic, parsley, primavera, and olive oil
$24.00
Ravioli Di Capriolo
Filled with venison, spinach, wild mushrooms and veal-demi sauce
$24.00
Squid Ink Capellini Di Mare
Angel hair pasta tossed with fresh tomatoes, prawns, mussels, calamari and Manila
$37.00
Gnocchi Sorrentina
Potato dumplings tossed with mozzarella, basil and marinara sauce or with brown butter and sage
$31.00
Cannelloni
Veal, riccotta, and spinach rolled in fresh pasta with parmesan cheese, marinara
$28.00
Spaghetti Ortolano
Arugula, goat cheese, tomatoes, pinenuts, extra virgin olive oil
$20.00
Spaghetti Di Finochio
House made fennel sausage in a fennel-vodka cream sauce with freshly shaved Grana Padano
$24.00
Gioppino Northwest
Gulf prawns, squid, mussels, Manila clams and white fish, simmered in a rich tomato broth
$32.00
Scaloppine Di Vitello Al Limone & Capperi
Thinly sliced veal sautéed with capers and lemon, served with polenta and seasonal vegetables
$35.00
Parmigiana Di Melanzane
Eggplant with marinara and fresh mozzarella
$23.00
DESSERT
Antipasto Assortito
Assorted house specialty antipasto
$20.00
Tartaro Di Manzo
Kobe tartare with gremolata, fresno pepper, quail egg and pecorino Cherry tomato, caper, garlic confitura and basil
$28.00
Bruschetta Trio
Cherry tomato, caper, garlic confitura, and basil. Black pepper, goat cheese and tapenade. • Avocado, smoked salmon, and Crème Fraiche
$28.00
La Caprese
Buffala mozzarella with basil, seasonal tomatoes and extra virgin olive oil
$20.00
Prosciutto Con Melone
Imported Parma prosciutto with seasonal melon
$18.00
Calamari Affogati
Spicy tender squid, simmered with garlic, tomatoes, olives and capers
$19.00
Calamari Fritti
Fried squid with spicy marinara and lemon aioli, topped with fresno peppers
$19.00
Gamberoni Provinciale
Large prawns sautéed with garlic, white wine, butter and tomato primavera
$28.00
Parmigiana Di Melanzane
Eggplant with marinara and fresh mozzarella
$20.00
Spinaci Soffritti
Fresh spinach sautéed with lemon and garlic
$9.00
Charcuterie&Formaggi
Rotating meat and cheese selection served with mostarda, olives, fruit, and crostini
$24.00
Dal Forno
Chef’s selection of pizza
Burrata
Creamy fresh mozzarella served with seasonal vegetables
$20.00
Zuppa Di Cavolo
Cream of cauliflower gratinée
$13.00
Zuppa Del Giorno
Daily special seasonal soup
$11.00
Zuppa Di Fagioli
Tuscan beans and pasta
$11.00
Zuppa Di Minestrone
Beans, carrots, celery, onions, and tomatoes in a vegetable broth
$11.00
Insalata Cesare
Classic Caesar salad with endive and house-made croutons
$17.00
Insalata Di Mista
Seasonal greens tossed with Carmine’s house vinaigrette
$11.00
Romaine Alla Griglia
Grilled hearts of romaine with pancetta, tomato, pickled vegetables, and gorgonzola dressing
$18.00
Risotto Tiberio
Dungeness crab, creme fraiche, chives, mushrooms and truffle oil
$27.00
Fettucine Al Pesto Con Gamberoni
Tossed with pesto and prawns
$26.00
Linguine Alle Vongole
Fresh Manila clams, chillies, garlic, parsley, primavera
$21.00
Squid Ink Capellini Di Mare
Angel hair pasta tossed with fresh tomatoes, prawns, mussels, calamari and Manila clams
$28.00
Gnocchi Sorrentina
Potato dumplings tossed with mozzarella, basil and marinara or Brown butter and Sage
$18.00
Spaghetti Di Finochio
House made fennel sausage in a fennel-vodka cream and freshly shaved Grana Padana
$19.00
Pennette Gon Salmone
Tossed with fresh King salmon, asparagus and vodka cream sauce
$23.00
Rigatoni Bolognese
House ground veal, pork and beef with tomatoes, herbs and red wine
$21.00
Ravioli Di Capriolo
Venison, spinach, mushrooms and veal demi sauce
$21.00
Cannelloni
Veal, ricotta, spinach rolled in fresh pasta, served with parmesan cheese, marinara sauce
$18.00
Spaghetti Ortolano
Arugula, goat cheese, tomatoes, and pinenuts, extra virgin olive oil
$17.00
Pesce Del Giorno
Daily fish specials
Cedar Plank King Salmon
Fennel julienne, blistered tomatoes, asparagus, linguini al burro
Gioppino Northwest
Gulf prawns, squid, mussels, Manila clams and white fish, simmered in a rich tomato broth
$45.00
Animelle Di Vitello
Pan seared sweetbreads with risotto, seasonal vegetables and prosciutto
$86.00
Scaloppine Di Vitello Al Limone & Capperi
Thinly sliced veal sautéed with capers and lemon with polenta and seasonal vegetables
$42.00
Suprema Di Pollo Farcita
Breast of chicken filled with ricotta spinach, butter sage sauce
$87.00
Ossobuco
Center cut veal shank braised in wine and sofritto with tagliatelle and sautéed vegetables
$87.00
Lombata Di Vitello Al Rosmarino
Grilled veal rib with rosemary, seasonal vegetables and risotto
$64.00
Costata Di Maiale
Double cut bone-in pork chop with apple-pancetta chutney and risotto
$49.00
Costolette D’Agnello Provinciale
Northwest Rack of Lamb crusted with herb-garlic breading with seasonal vegetables and risotto
Bistecca Al Pepe Verde
Prime New York steak pan seared with Madagascar peppercorn sauce and fries
Bistecca Alla “Harrelson” Arrabiatta
Marinated prime New York steak topped with garlic, parsley and chili flakes
Filetto Con Gnocchi
Prime beef tenderloin with gnocchi, seasonal vegetable, red wine veal demi, pancetta and pine nuts
Anatra Arrosto Alle Ciliege
Dry-aged duck breast, oven roasted, Confitura Leg with Amarena Cherries and duck jus
$45.00
Dry Aged Ribeye
14 day dry-aged ribeye, grilled and served with risotto, seasonal vegetables and veal demi sauce.
Chef Selections Of Desserts
menu separate
Pizza Margarita
San Marzano Tomatoes and Mozzarella di Bufala, Basil and Extra Virgin Olive Oil
$18.00
Pizza Capricciosa
Mozzarella Cheese, Pancetta, Mushroom, Artichoke and Tomato
$20.00
Pizza Napoletana
Primavera Sauce, Roasted Garlic, Oregano, Basil, Anchovy, Extra Virgin Olive Oil
$18.00
Pizza Carbonara
Prosciutto, Eggs, Mozzarella, Extra Virgin Olive Oil, Espelette Pepper, Arugula
$20.00
Pizza Pugliese
Marinara Sauce, Sundried Tomatoes, Red Onions, Kalamata Olives, Mozzarella, Pecorino Cheese
$18.00
Pizza Salsiccia
Homemade Fennel Sausage, Spicy Italian Sausage, Caramelized Onions, Fennel Pollen and Ricotta
$20.00
Pizza Di Fhungi
Roasted Shiitake, Oyster and Hon Shimeji Mushrooms with Fresh Mozzarella and Truffle Oil
$22.00
Tiramisu
Carmine’s Original Tiramisu with Chocolate Sauce and Chocolate Crumb
$11.00
Trio Of Cannoli
Pistachio, Lemon, and Chocolate Chip Ricotta
$12.00
Meyer Lemon Meringue
Fresh Lemon Juice, Graham Cracker, Black Currant
$12.00
Formaggi Assortiti
Assorted Cheese with Marcona Almond and Fig Mostarda
$16.00
Ice Cream Gelato
Spumoni with Amarena Cherries, Vanilla or Fruit Sorbet
$10.00
Panna Cotta
Chef’s Seasonal Selection
$10.00
Semifreddo
Frozen Chocolate Mousse wtih Candied Hazelnuts and Blackberries
$11.00
Red Velvet Cake
Cream Cheese Frosting, Pecans, Raspberry Sauce
$18.00
Bread Pudding
Chocolate Chips, Amaretto Glaze with Vanilla Gelatto
$11.00
Profiteroles
Pastry Puffs filled with Vanilla Ice Cream, Chocolate Sauce
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Beki Marshall
Fantastic! You really can’t go wrong with anything. The service is absolutely wonderful from the moment you walk in, to the hostess walking you to your table and taking your coat, to the waiter taking your meal! It’s the little details that I admire about a restaurant. The beef gnocchi was SUPER. The mushroom ravioli was very flavorful. The tiramisu was TOP Notch. It’s small, but we thought it was the perfect size after an amazing meal. We hope to be back. Park behind in the garage and you can have it validated inside.

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Kunal R
Food: 3/5

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Rocky M
Food was amazing, service was amazing (paulo) and great recommendations, one of the best steaks we’ve ever had, wish we had more photos. Glad we got lucky and we’re sat on the patio. Nice atmosphere outside, inside seemed quite noisy and compact. For the price I would only dine on the patio here.

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Amir Abby
Super expensive

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unknown
Great service, food was top quality. The seafood was fresh just as you expected from the place like this. Impressive wine collection!! If u like wine and Italian food must try. See a lot of people complaining about the tip but most restaurants automatically add gratuity when it’s 6+ people but not sure what the number is for this restaurant, maybe ask them?

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Kaitlyn Peterson
Despite being busy we were able to be seated quickly and service was prompt. The meals were fresh, delicious, and just right. We enjoyed the special seafood ravioli, halibut risotto, and the venison ravioli as well. Nice bright dining area overlooking the park.

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Max
Best ambiance and food out of all the restaurants in Bellevue. The air almost feels thicker with the ambiance. Every person who works here makes you feel special while you dine. It is more than just getting dinner, it’s experiencing the finest Bellevue has to offer. I love their duck personally. It is my favorite thing on the menu. The fried calamari is also a must! Drinks wise, there is a drink called Ananas. It is a vodka marinated in pineapples for two weeks, shaken over ice, and poured into a martini glass. It is the most refreshing martini. And I know it may not matter to most, but the free bread at the table is incredibly tasty.

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Dae’ Janae Dink
The entrance right outside the building is beautiful. They have a few outside seating areas available with heat lamps. The inside, it well lit, a little tight but very upscale. The waiters are very patience and attentive to your needs and made good recommendations from the menu. They provided bread and butter to enjoy as we waited for the whole party to arrive. The salmon pasta was so good. That sauce was so flavorful. One thing to note, I was there for a birthday dinner, the waiter asked if we wanted salad and soup with our meals so of course we said yes, she didn’t inform us it was extra. That was my only negative. Plus the Caesar salad was a little dry, not enough dressing. The soup was impeccable, we all wished we got soup. Overall go visit, your stomach will thank you later!

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Kay K.
I wanted to take my girls out for a classy, authentic Italian dinner, and I thought this place would be great for that, but it wasn’t. Although the decor is nice, it gives off the ambiance of a Buffalo Wild Wings in terms of how loud it is, and that was a big turn-off to me. We went on a Wednesday night, so I can’t even imagine what it’s like on Friday or Saturday. Our waiter was a jerk, to put it nicely, he was more concerned with the larger table, probably assuming the tip would be better, he barely checked on us and when I asked a question he spoke to me a condescending and disrespectful manner. It’s expensive, and I expected that. However, you’re essentially forced to buy a bottle of wine if you want a glass because they charge $25-30 for 1 glass of wine, which is ridiculous. The bottles of wine are outrageously overpriced, and when I asked what the house wine was, the waiter sarcastically responded, “There’s no such thing.” I’ve been to more expensive restaurants than this one, and even they sell a reasonably priced house wine. The food was a step up from Olive Garden, nothing spectacular. The manager did come over and make it right in the end, but honestly, the night was already ruined at that point. Definitely will never return to this restaurant.

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Saba Z
Beautiful place.

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