Carbone’s Menu – Hartford, CT

Type : Italian restaurant

Location : Hartford, CT

Venerable white-tablecloth eatery that prepares its classic Northern Italian cuisine tableside. Based on 351 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

Carbone's 06114

Address:
588 Franklin Ave, Hartford, CT 06114

Phone: (860) 296-9646

Website:

Social Profile:

Menu

Appetizers
Pasta Fogioli
house made traditional italian style vegetable, ham & bean soup
$6.00
Mushroom & Ciabatta Bncschetta
wild mushrooms & garlic on crisp ciabatta bread, camembert cheese & pine nuts
$10.00
Chicken Lacava
crispy bacon warpped chicken and hot stuffed cherry pepper skewers
$10.00
Fried Calamari
tender fried squid rings, hot cherry pepper with marinara sauce
$11.00
Arancini
traditional fried arborio rice cake, fresh mozzarella filling, served with marinara sauce
$12.00
Clams Casino
baked anise laced sweet pepper, onion & bacon stuffed little neck clams
$12.00
Shrimp Scampi Romance
sauteed shrimp with capers in a horseradish dijon mustard cream sauce
$14.00
Mussels In White Wine
prince edward island mussels, fresh tomatoes, green onions in white wine lobster sauce
$14.00
Tomato, Mozzarella & Prosciutto Di Parma Bruschetta
crispy bread slices with di parma ham, vine ripe tomato and buffalo mozzarella
$14.00
Tossed & Tableside Salad
Carbone’s Garden Salad
crisp greens & garnishes with our house made balsamic vinaigrette
$7.00
Roasted Beet Salad
baby green beans, roasted beets, mixed greens, sherry vinaigrette, pistachio crusted goat cheese
$10.00
Wedge Salad
romaine, red onions, bacon, kalamata olives, grape tomato & gorgonzola dressing
$12.00
Carbone’s Tableside Caesar Or Spinach Salad
our signature tableside presentation for more than 50 years
$10.00
Pasta
Ravoli In Pomadoro Sauce
ricotta cheese filled ravioli with plum tomatoes, garlic and fresh basil
$21.00
Qnocchi Alfredo & Broccoli Rabe
potato gnocchi, four cheese alfredo sauce, broccoli rabe & toasted oreganatto bread crumbs
$22.00
Fettuccini Carbonara
sweet italian sausage, bacon, prosciutto, onions, romano cheese, sweet peas
$22.00
Pappardelli Carbone
sauteed chicken, sweet peppers, eggplant pesto, mascarpone cheese & wide ribbon pasta
$23.00
Linguini With Clam Sauce
little neck clams with garlic, fresh basil & red pepper seed in your choice of white or red sauce
$26.00
Lobster Risotto
lobster meat, oven cured tomatoes, lobster broth & mascarpone cheese with arborio rice
$30.00
Entrees
Tenderloin Tips Gaetano
roasted mushrooms, garlic & shallots in marsala wine, veal demi glace
$24.00
Tenderloin Steak San Dominico
spinach & provolone cheese stuffed tenderloin filet, bacon mushroom brandy sauce
$29.00
Grilled New York Sirloin
new york sirloin grilled and topped with gorgonzola buebella sauce & fried onions
$32.00
Filet Mignon Wornoff
tenderloin filets with a cognac and dijon mustard sauce
$32.00
Pepper Crusted Tenderloin Medallions
pepper crusted tenderloin, brandy infused veal glace with melted dolce gorgonzola cheese
$32.00
New Zealand Baby Lamb Chops
grilled & crusted with dijon & pine nut crumbs with red wine bordelaise sauce
$30.00
Grilled Pork Prime Rib
grilled pork prime rib chop with mashed potatoes & roasted garlic au jus
$28.00
Veal Cuscinetto
prosciutto, sharp cheese stuffed veal, artichokes, sherry wine lemon sauce
$28.00
Veal Bergamo
veal scaloppini with oven cured tomatoes, mushrooms, shallots, marsala & toasted pine nuts
$28.00
Veal & Eggplant Napoleon
veal & eggplant cutlet, ricotta cheese, sausage, basil pesto, mascarpone marinara & mozzarella
$27.00
Chicken Lacava
boneless breast with sausage and hot & sweet peppers, lemon, sherrt wine sauce
$26.00
Seafood Entrees
Sauteed Salmon Piccata
artichokes sundried tomatoes, capers, lemon & white wine with portabella spinach ravioli
$26.00
Mediterranean Spice Rubbed Tuna Fillet
with roasted eggplant companata lemon garlic aioli and baby arugula
$28.00
Baked Sea Scallops Parmesan
oregano & romano cheese crusted large sea scallops with white garlic, lemon butter sauce
$28.00
Atlantic Coast Cod Saltimbocca
sauteed prosciutto wrapped fillet, fresh sage leaves in sherry wine & lemon butter sauce
$28.00
Pan Seared Sole
with broccoli rabe, san marsano plumtomatoes & white bean vegetable broth
$28.00
The Classics
Chicken Parmigiana $24.00
Eggplant Parmigiana $18.00
Veal Parmigiana $26.00
Veal Saltimbocca $28.00
Veal Marsala $28.00
Shrimp Marsala $28.00
Sides
Pasta
with ricotta
$6.00
Broccoli Rabe & Beans $6.00
House Mashed Potato $6.00
Fried Eggplant $6.00

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Menu Photos

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Reviews

Khanhlinh Le Begin
We celebrated Valentine’s Day here on 2/18 . We found those pictures from Facebook reminder. Nice restaurant , good food and good service here.

Jennifer Flores
My husband and I were looking for a Christmas Day date night restaurant and so we came here. Not many places were open Christmas Day so it was great to find a restaurant that was. The service was great, the staff were super sweet and clear on what could be made. And the restaurant display for Christmas was so breathtaking. I’m so glad that the restaurant wasn’t just pretty, but that the food was also delicious. Would definitely recommend if you’re in the area. Only downside was tight parking spots but at least there were parking spots available and they were open on Christmas Day so I can’t complain.

Kim A. Linonis
Family favorite for over 50 years. Had their Roman Feast with wine pairing in celebration of their 80th birthday; And my parents’ 50th and aunt & uncle’s 55th anniversaries. Food was wonderful. Wine pairing was a very good value. Staff was attentive without being overbearing. Highly recommended. Never been disappointed.

Erin Carrather
Carbones was great! Amazing meal, excellent service, & delicious drinks (stuffed olive dirty martini). Very impressed overall! Can’t wait to return!

M Gallo
Went for their 80th anniversary special. 7 course tasting and wine pairing. Food and service were excellent.

Rosa Marsal
Professional friendly service…great atmosphere…love this place!

Matt Johnson
First timer. Everything was fantastic! Manhattan-great, Calamari-great. Fillet Mignon with Lobster-Perfect. Dessert-again, great. Service was, yes, Great. Cakebread Wine topped it off.

Junior Manuel Urena Tirado
Best customer service, great quality of food, prices are really good and the environment is phenomenal. Recommended!

Sha F
What a beautiful experience, I absolutely loved this restaurant, the atmosphere was lovely and the customer service was great

Hurlee Blauvelt
We had a delightful dinner for two on a Friday night. Service was prompt. Menu was varied. Not ideal for a vegetarian, but I managed. Meat lovers will rejoice there. Prices reasonable for NYC dining. Good wine list. Great desserts. Tables were a nice distance apart and the background music wasn’t too loud, so you could actually have a conversation. Will definitely eat there again.

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