Enduring spot serving fish sandwiches & other coastal eats in casual digs with ocean-themed decor. Based on 901 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
90154 Overseas Hwy, Tavernier, FL 33070
Phone: (305) 852-9424
Website: http://captcraigs.com/
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Menu Photos
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Reviews
Netmoe
In the Keys for business and came in as suggested by a friend. Parked in the back with plenty of space and entered via the rear entrance. Looks like there is some remodeling going on but nothing that was distracting from enjoying a great lunch. Friendly staff greeted us and attended promptly.
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Drive Boat Ride
What a great lunch and dinner spot in Tavernier Key, in the FLORIDA Keys! The Fish Dip is excellent, and the famous blackened fish sandwich is one of the best! Encrusted fish dinner is also great! Nice full bar open from 11 am on and they have outdoor dining aswell. Check out Capt Craig’s when your headed south towards Islamorada!
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Fancy T
So I almost drove away there was no one in the parking lot and once inside no one inside either. I tend to believe if the parking lot is empty there is a reason . The table was sticky, not sure why this was. The menus stuck to the table. The conch came out glistening in oil. Not the best I’ve tasted. The shrimp didn’t have any taste to it(no I don’t have covid) the whole plate was way to greasy. The coke slaw was ok. The sandwich well it’s a sandwich can’t go wrong with that. Would definitely not recommend this stop as there are so many restaurants in the area one has to be good. I will give the tea a 4 stars as it was nice and was not to strong or too light. The waitress was kind and we were greeted quickly.
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Maya Setrak
Going on a road trip down the Florida Keys and, luckily, chose to stop for lunch at Captain Craig’s. The tacky nautical decor and fishing videos playing on the mounted TVs were quite welcome given the surrounding marinas and ocean. To start, we ordered the conch fritters and an Islamorada lemonade. The fritters weren’t anything special and I wish we had ordered one of their more unique appetizers such as the shrimp kaboom. In contrast, the key lime seafood was the best seafood pasta I have ever had. The butter sauce was delightfully spicy and the calamari, mahi, and shrimp were all incredibly fresh. If you are going to this restaurant, please split the key lime seafood with a friend (it’s a big dish), you won’t regret it.
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Rafi Setrak
We drove along Highway one to see the Florida Keys before they disappear one day. We stopped for lunch after looking up a few places online. And boy did the police deliver. Authentic atmosphere. Local people filling up the place. The conch fritters were good, but I’d have them in the Bahamas. Islamorada lemonade was fresh and beautiful. Then came the seafood pasta “Keylime seafood“. No, that was a piece of heaven. Fresh mixture of fish, shrimps, and mahi on a wonderful light linguine in beautiful summary tomato sauce. It was the perfect cop on a wonderful road trip with my daughter. If you’re in the area it’s definitely worth a stop.
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Jonathan Russell
Not a very big place but the food is great. The staff was very nice and attentive. We had fish dip appetizer and I had to fight my kids for it, so it was good. Also had their recommended shrimp appetizer. Huge shrimp with a spicy sauce that really wasn’t hot at all but the presentation was cool. My daughter had chicken tenders and they were great. I really only wanted drinks and apps so I was very happy.
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Tia Thompson
Great service! So glad we stopped in for lunch. The Mahi (grilled) sandwich was very good with the green beans. My husband has potatoes and they we good also. Drinks were good and the conversation with staff!
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Zachary Wagner
Best meal we’ve had in the keys. From Largo down to West over the last 7 years – this is the best stop for a truly local fish sandwich and key lime pie.
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Dennis Jindrich
We brought in our own catch (Tuna, freshly caught) and the chef there really knew her stuff. She cooked our tuna 2 different ways both were amazing. Our server was friendly and attentive. It was, however, lacking in atmosphere. No water just the highway. But a really nice place.
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Josh Preissner
Stopped here for lunch with a small group and it was fantastic food. They are in midst of renovating the restaurant but it’s 90% done and looks nice! Casual dining with a quaint feel, we had their Shrimp Po boy and their famous fish sandwich and it did not disappoint. We had the blackened version of the sandwich and everyone at the table was already planning on our next visit!
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