Capriccio Menu – Atlantic City, NJ

Type : Italian restaurant

Location : Atlantic City, NJ

Upscale restaurant with an ocean view in Resorts Casino, offering classic Italian cuisine. Based on 612 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Capriccio 08401

Address:
1133 Boardwalk, Atlantic City, NJ 08401

Phone: (609) 340-6789

Website:

Hours

Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 4:30–10 PM
Monday Closed

Menu

Antipasti Freddi
Gamberoni E Polpa Di Granchio
Jumbo gulf shrimp and crabmeat, tomato horseradish salsa, mustard sauce
Burrata Toast
Grilled focaccia, chili honey, marinated tomatoes, arugula
Antipasti Caldi
Polpo Alla Griglia
Grilled octopus, broccoli rabe, sausage, saffron potato, lemon herb pesto
Polpette Fatte In Casa
Capriccio meatballs, fried basil, ricotta
Melzane Alla Parmigiana
Crispy eggplant, parmesan style
Clams Oreganata
Lemon white wine
Calamari Fritti
Tender fried calamari, red cherry peppers, garlic chips, marinara sauce
Gamberoni Scampi
Fresh head on prawns, garlic butter, focaccia crisps
Zuppe
Tortelloni In Brodo
Chicken broth, spinach, cheese tortelloni
Zuppa Del Giorno
Seasonal selection
Insalata
Insalata Cesare
Romaine lettuce, garlic anchovy dressing, parmesan croutons
Insalata Capriccio
Arugula, frisée, fennel, radish, plum tomato, lemon vinaigrette
Insalata Casalinga
Baby greens, spiced walnuts, pickled plums, whipped cottage cheese, feta cheese, vanilla honey vinaigrette
Insalata Di Spicchi
Italian wedge salad, broken bleu cheese dressing, crispy pancetta, grilled corn, pickled onion, heirloom cherry tomatoes
Vitello, Manzo & Selvaggina
Veal Romero
Broccoli rabe, crab meat, served over linguine oil & garlic
Pollo Parmigiana
Chicken topped with roma tomato sauce, mozzarella cheese with linguini, or in the style of francese, picatta, marsala, milanese, saltimbocca
Vitello Parmigiana
veal cutlet or chicken topped with roma tomato sauce, mozzarella cheese with linguini Veal topped with roma tomato sauce, mozzarella cheese with linguini, or in the style of francese, picatta, marsala, milanese, saltimbocca
Costoletta Di Maiale
Prime pork chop
Taglio A Mano Controfiletto
Hand cut 18 oz prime sirloin, black garlic butter
Costoletta D’ Agnello
Grilled lamb chops
Filetto Di Manzo
8 oz filet mignon, black garlic butter
Pesci e Crostacei
Seafood Zuppetta
Lobster, scallops, shrimp, crabmeat simmered in olive oil, red onion, capers, garlic, over linguini
Scallops
Corn Risotto, bruschetta, lemon herb crème fraîche
LaPasta
Spaghetti Polpette Fatte In Casa
Spaghetti, meatballs
Linguine Alle Vongole
Tender little neck clams served in red or white wine sauce over linguine
Rigatoni Bolognese
Ricotta
Ravioli Di Aragosta
Lobster ravioli, sauvignon blanc blush sauce
Paccheri
Charred pearl onions, peas, wild mushrooms, porcini cream
Salsiccia E Peperoni
Mafaldine pasta, sausage, peppers, marinara sauce
Contorni
Broccoli Rabe
Garlic, white wine
Asparagi
Grilled asparagus
Whipped Potatoes
Spinach E Aglio
Spinach & garlic
Harvest Vegetables
Corn, mushrooms, sugar snaps, asparagus
Funghi
Hen of the woods, shiitake, crimini, herbs
Ricotta Gnocchi
Vodka cream, meyer lemon, herb breadcrumbs
Individual Souffles

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kelly Nguyen
Capriccio has really tasty food but kinda overpriced. I know it’s Italian and most Italian restaurants are overpriced but I for sure believe it could be a little less expensive for the amount of food offered. The lobster ravioli is such a bomb dish that I would recommend but it is priceeyyyyy. My partner had the filet mignon and he said it was honestly just okay. It was cooked to the correct temperature as requested but just average compared to other restaurants. The service was miraculous however. We had the server, Jade, who is so enthusiastic and gave us such a good dinner experience. 4/5 experience, overall.

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K Wright
Finally made it here, but almost didn’t. First time(January ) my husband and I came we were under the impression that they had happy hour with tapas and etc, according to the website, but unbeknownst to us they do it in the spring/summer. So this past Thursday I came with my friend, and we almost could not get a seat, we had to literally watch people pay. However, there is a random island table that is not being utilized and is a waste of space and should be removed to add more cocktail tables or something- that was kind of annoying. Aside from seating issues, the Happy Hour is pretty amazing! Great food and great drink specials. Fernando is one of the best!

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Katrina Nestore
Absolutely 5+ star rating! Outstanding service and company from the one and only Carmen and Luis! Delicious food. Apps, drinks and entrees. Even a surprise happy birthday treat. Beautiful atmosphere. Highly recommend and don’t forget to sit with Carmen and Luis

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John Bowman
The food was delicious and the service was excellent. We started out with an Aperol Spritz (a must at an Italian restaurant) that were made perfectly. To start, my fiancé had the Caesar Salad, and I had the Wedge Salad. They were delicious. For dinner, she had the Chicken Marsala, and I had the Spaghetti and Meatballs. She said that that was the best Chicken Marsala she’s ever had, and that’s coming from an Italian woman. My Spaghetti and Meatballs were prepared Al dente, just the way I like it, and it was delish. For dessert, we shared a Chocolate Torte that was great. Our waiters were engaging and delightful. A great experience!!!

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Ashley Fasulo
I am absolutely confused by the reviews here. I came here due to reading all these positive reviews. The service was great.The restaurant and view is wonderful. However, every item we received reminded me of diner food. Also zero foam in an espresso martini and it tasted like watered espresso.

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Gia
The food was delicious. The service was NOT GOOD. The waiter wasn’t knowledgeable about the wine list. When asked about the characteristics of a particular wine on the menu, the waiter mentioned that she did not know and that she did not drink. Regardless of personal experience, you should have basic knowledge of the wine menu at the restaurant that you work at. After receiving our food, our waiter never visited to check on us. We waited over 20 minutes for our check that we requested roughly 3 times. An entirely different waiter assisted us with providing our check, took our card and then disappeared for an additional 20 minutes. Said waiter continued to walk in and out from the patio without acknowledging us. After noticing our conversation with the manager, the waiter came over to explain that the system had crashed. This is unprofessional. Communication is everything. This should have been communicated, as again we had provided our payment over 20 minutes prior. Our entire table time was over 2 hours. This is unacceptable. This was a celebratory birthday dinner, that dampened the night!

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talisa soto
I wanted to love this place after reading all the great reviews. I made a reservation for my girlfriends birthday. As soon as we arrived the older woman hostess looked at us like we were ghosts. We are young, hispanic, with tattoos and homosexual. She look at the older gentleman (manager it seemed) for his input. He took us to a corner table where all the waiters kept dirty dishes and empty bottles. We both dressed very nicely for dinner so I wasn’t sure why we were seated tucked away. I asked to be moved to another area and again…the back with other people who didn’t match the aesthetic of the crowd.

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Kimberly Regan
Ok so we ordered an appetizer from the anti pasta menu. Each option is 6 dollars. So we ordered burrata, Genoa salami and artichokes. Well the plate came out with 2 small thin slices of salami, 3 small artichokes and a small burrata. Needless to say a bit over priced. It was very busy and the staff seemed overworked and hard to get served. The picture seen is half eaten to get an overview. So that wa the 18.00 anti pasta tray served.

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Samuel Limor
Clams, calamari, and pork chop were good. Lobster raviolis below average. All dishes were under seasoned. Service was good just a little slow. For a restaurant voted as the best Italian casino restaurant in AC, we were underwhelmed. Expensive but expected in a casino restaurant.

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Carol Morris
I went to this restaurant for dinner to celebrate my boyfriend’s birthday and I’m glad I chose this place over other restaurants. The place is so beautiful and the food was amazing The staff was wonderful. They kept checking up on us and they even did my request which was to surprise my man with a slice of birthday cake which was amazing!!! Yes, it’s pricey but well worth it. I’d definitely go again and try something else. We both had the seafood zuppetta!

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