Based on 288 reviews, the restaurant has received a rating of 3.9 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1342 St Nicholas Ave, New York, NY 10033
Phone: (212) 740-3110
Hours
| Tuesday | 6 AM–12 AM |
| Wednesday | 6 AM–12 AM |
| Thursday | 6 AM–12 AM |
| Friday | 6 AM–12 AM |
| Saturday | 6 AM–12 AM |
| Sunday | 6 AM–12 AM |
| Monday | 6 AM–12 AM |
Menu Photos
Photo Gallery
Reviews
Wanda Collado
Two star rating for the amount of food given compared to the cost. My order consist of large soup, tostones, sin huezo ( boneless chicken). Quite honestly 26 dollars was a bit much, given the amount of food was so little. Barely two ppl can eat from the plate of boneless chicken not to mention they were so tiny. However, food was good, arrived quickly ! This place has always been a favorite, but I am very disappointed at the service provided today. I don’t mind paying the price , if the amount is RIGHT !
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V
This is my absolute go-to spot when I used to live in the Washington Heights for three years. Yes they don’t speak a lot of English, but the food is bomb AF and you get so much food for what you pay for. Whenever the owner is there, she does speak English so you’ll be fine. Otherwise, just point in the menu and you’ll be fine. Don’t let that hinder you from having a fantastic home-cooked meal! What I usually get are the stewed oxtail, stewed goat, red snapper (if I feel a little spend-y), tripe soup, and Dominican soup. AMAZING every time.
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Laquan King
Food was great. Stew chicken was everything. When im thinking food, this is where i go. Highly recommend!!
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Wes _
Consistently great food. I have been good here for years. The pernil, rice and beans are always cooked to perfection. Food tastes as if it was made by your grandmother. What else can you ask for?
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Avery Bargar
Some of the pork tasted like it was cooked in the water the pig got washed in before it was butchered. Soggy veggies, two plantains, mediocre rice…
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richard garcia
The cash register lady was kind of a grouch was not very pleasant. I asked for change and told she did not have quarters. When I paid the bill she gave me bills but not the change. I said she did not give the whole change. She said I was wrong I had to put the receipt on the glass so she coul look at it and finally she gave the change. So she had it in the register. She couldn’t look at me in the face. All I needed was 2 quarters for the meter so I could sit inside and eat. The 3 stars are for the food was good. I’ve been eating there for 20+ years and they always gave me change for the meter.
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Manny Molina
We ordered for delivery and it took over one hour. When the food arrived the price of one of the items (skirt steak) was $12 higher than what was listed on a paper menu. They claim the menu I had was old but I picked it up in person this week. Then to top it off the grilled chicken was really grilled it was just cooked on a pan b/c I can tell the difference and it was hard and rubbery. We ordered a salad and it can with no dressing. Extremely disappointing
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Steven Van Heemst
Great service, great staff so kind.
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Robert Lemus
I order here maybe 3 times a week minimal and it’s always an issue with the person on the phone. they change prices depending on who answers the phone. They need to assign one person to answer the phone. One day they say something isn’t on the menu or is one price and within the same day if someone different answers the phone. They need to be aware of the people who call there often and obviously show them more respect. I wouldn’t recommend them, their food isn’t all that.
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K A
I have been going here over 10 years on and off. The food has always been pretty good, used to have some issues here and there but nothing major. Since owner passed away food has actually gotten better, maybe a different cook. The thing that gets me with this place is the prices. They are simply too expensive compared to other restaurants selling the same food in the Heights and my complaints about prices have always fallen on deaf ears but they definitely have gotten only a fraction of my business over the years due to high prices, I sometimes wonder how they are able to stay in business it’s like they want to price gouge for every single thing. NO THANKS
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