Capone’s Italian Cucina Menu – Huntington Beach, CA

Type : Italian restaurant

Location : Huntington Beach, CA

Capones Cucina is a family owned restaurant located conveniently in Huntington Beach on Beach Blvd. Chef Dino’s experience and mastery in the kitchen take your palette on a journey to exquisite flavors. The only thing that may outdo his passion for cooking is his creativity. A true artist when it comes to creating dishes and blending flavors. Come and join countless others who have already discovered the tastes of Capones Cucina!

Family-run fixture for traditional Italian pastas, sauces & desserts, with outdoor seating & a bar. Based on 511 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Capone's Italian Cucina 92648

Address:
19688 Beach Blvd #10, Huntington Beach, CA 92648

Phone:

Website:

Social Profile:

Hours

Thursday 12–2:30 PM, 4–10 PM
Friday 12–2:30 PM, 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 12–2:30 PM, 4–10 PM

Menu

DINNER MENU
BRUSHETTA CAPONES
Grilled ciabatta, diced fresh tomatoes, garlic, extra virgin olive oil
$15.00
OLIVE MARINATO
A selection of marinated Castelvatrano, Kalamata, Cerignola & Rose olives
$15.00
POLPETE AL FORNO
Mamma’s meatballs, housemade marinara, fresh buffalo mozzarella chesse
$16.00
BURRATA & SAN DANIELLE
Prosciutto & toasted ciabatta
$22.00
CALAMARI FRITTI
Lightly breaded fried squid, shrimp, side of spicy marinara sauce
$19.00
SCAMPI DI PARMA
Prosciutto wrapped tiger shrimp, lemon cream sauce
$19.00
AFETTATI MISTI
Italian cold cuts, imported cheese,
marinated olives, toasted ciabatta
$23.00
BRUSSEL SPROUTS
Deep fried with pancetta, lemon zest
$15.00
Artichoke CARCIOFI FRITTI
Lightly breaded and fried artichoke hearts, lemon cajun aioli
$18.00
COMBINAZONE SCICILIANA
Chef’s Dino Ferraro most favorite dish, with mussels, clams and calamari. Slightly spicy, SLECT RED OR WHITE WINE SAUCE
$22.00
MELISSA`S SHRIMP FRITTI $25.00
Mussels Vino Bianco $17.00
8 Inch Foccaccia $11.00
Clams Vino Blanco $25.00
PASTA FAGIOLI
Classic Italian bean & pasta soup
$14.00
MINESTRONE $14.00
ZUPPA VONGOLE
Fresh clam soup in spicy tomato broth
$17.00
ZUPPA GAMBERI
Fresh shrimp soup in spicy tomato broth
$17.00
INSALATA CAPONE’S
Mixed greens, red onions, tomatoes, italian dressing
$8.00
INSALATA CAPRESE
Ripe tomatoes, buffalo mozzarella , fresh basil, olive oil, balsamic vinegar
$9.00
INSALATA CESARE
Fresh Romaine , croutons, shaved parmesan, house made Caesar dressing
$9.00
INSALATA DI PERA
Romaine lettuce, baby mixed greens, pears, Gorgonzola, caramelized walnuts, raspberry vinaigrette
$10.00
INSALATA POMODORI
Heirloom tomatoes, burratta cheese, fresh basil, extra virgin olive oil,
aged balsamic
$18.00
INSALATA RUCOLA
Baby arugula, Kalamata olives, red onions burrata cheese, diced tomatoes,
balsamic vinaigrette
$18.00
Jeff Petite Cheese $9.00
RISOTTO SALSICCIA E PORCINI
Italian arborio rice, italian sausage, porcini mushroom sauce
$28.00
RISOTTO CON GAMBERI
Italian arborio rice, tiger shrimp,
sun-dried tomatoes, housemade pesto
$29.00
RISOTTO CON SPINACI E POLLO
Italian arborio rice, chicken, spinach, mushrooms, red onions, marinara sauce, touch of cream
$27.00
SPAGHETTI MARINARA
Housemade marinara sauce
$17.00
SPAGHETTI BOLOGNESE
Traditional Bolognese sauce
$19.00
SPAGHETTI GRECIA
Pancetta, pine-nuts, red onions,
Kalamata olives, crumbled feta
$23.00
SPAGHETTI MESSINA
Mamma’s meatballs, light spicy marinara, fresh creamy burrata
$24.00
CAPELLINI FRESCA
Angel hair pasta, diced roma tomatoes, mushrooms, basil, artichoke hearts,
Kalamata olives, sun-dried tomatoes, EVO, balsamic vinegar
$24.00
PENNE CON PETITE DE POLLO
Dino’s Signature dish of penne pasta, mushrooms, fresh tomatoes, chicken, rosemary, red onions,
creamy balsamic sauce
$25.00
TORTELLINI VENETO
Cheese-filled hat shaped pasta, pancetta, green peas, cream sauce
$25.00
PAPPARDELLE
Long flat pasta, Italian sausage, crimini mushrooms, touch of cream Marsala wine glaze
$25.00
FARFALLE O’ SOLE MIO
Dino’s Signature dish of bow tie pasta, chicken sun-dried tomatoes, mushrooms,
creamy Marsala sauce
$25.00
PENNE SALSICCIA PEPPERONI
Capone’s Favorite, penne pasta, onions
bell peppers, Italian sausage, marinara sauce
$25.00
RAVIOLI SPINACI
Housemade spinach & ricotta cheese raviolis, creamy pink sauce, fresh spinach
$24.00
RAVIOLI MARINARA
Housemade cheese raviolis, marinara sauce mozzarella cheese (oven baked)
$23.00
RAVIOLI BREVE COSTOLA
Rubino’s Favorite
Short rib filled raviolis,
rosemary mushroom sauce
$24.00
RAVIOLI ZUCCA
Butternut squash raviolis,
brown butter sage sauce
$24.00
RAVIOLI FICHI
Fig & goat chesse filled raviolis,
brown butter sage sauce, crumbled goat cheese crispy prosciutto, toasted walnuts, baby arugula
$24.00
LASAGNA CAPONE’S
Housemade small meatballs, ricotta cheese, Bolognese sauce, mozzarella cheese
$23.00
GNOCCHI
House made potato dumplings,
$25.00
EGGPLANT PARMIGIANO
Sliced to order lightly breaded eggplant,
baked with marinara and mozzrella cheese, side pasta marinara
$25.00
PENNE PESTO
House made pesto sauce, cream, tomatoes Kalamata olives, sun-dried tomatoes
$24.00
Linguini Scampi
Linguini pasta with shrimp in a lemon garlic cream sauce.
$29.00
Penne Arrabiata $22.00
Rigatoni Alla Vodka $22.00
POLLO PARMIGIANO
Lightly breaded hand pounded chicken breast, marinara, mozzarella cheese, pasta marinara
$28.00
POLLO MARSALA
Hand pounded pan-roasted chicken breast, mushrooms, flambe with Sicilian Marsala wine, a dash of cream, pasta aglio e olio
$28.00
POLLO PICATTA
Hand pounded pan-roasted chicken breast, artichoke hearts, lemon cream caper sauce, pasta aglio e olio
$28.00
VITELLO PARMIGIANO
Milk-fed breaded veal scallopini, marinara, mozzarella cheese, pasta marinara
$29.00
VITELLO MARSALA
Milk-fed veal scallopini, mushrooms, flambe with Sicilian Marsala wine, dash of cream, pasta aglio e olio
$29.00
VITELLO PICATTA
Milk-fed veal scallopini, artichoke hearts, lemon caper cream sauce, pasta aglio e olio
$29.00
FILETTO PORTO $46.00
RACK OF LAMB
New Zealand rack of lamb, bread crumbs, Parmesan cheese, Italian herbs, Chianti wine sauce, roasted vegetables
$34.00
BISTECCA E PATATINE (RIBEYE)
16oz bone-in prime Rib-eye, charcoal grilled to perfection, green peppercorn sauce, Truffle garlic fries
$52.00
OSSOBUCO DI VITELLO
Braised veal shank in hearthy tomato sauce, saffron risotto, roasted vegetables
$42.00
LING FRUTTI MARE
Mussels, clams, shrimp & calamari with light spicy tomato sauce.
$32.00
CIOPPINO DINO
Dino’s Signature Italian fish stew, fresh clams, mussels, calamari, scallops, shrimp, fish of the day, and lobster meat in a spicy tomato saffron broth
$41.00
LINGUINE VONGOLE
Large clams, white wine garlic sauce, diced fresh tomatoes
$28.00
LINGUINE CON POLLO
Chicken, shrimp, bell peppers, red onion, creamy cajun sauce
$29.00
SALMONE LIMONE
Fresh Atlantic salmon, creamy lemon caper sauce, angel hair pasta
$29.00
SEA BASS UMIDO
Filet of Chilean Sea Bass, caramelized onions, aged balsamic vinegar, roasted vegetables
$42.00
PIZZA MARGHERITA
Tomato sauce, mozzarella cheese, fresh tomatoes, fresh basil
$18.00
PIZZA DINO
Dry mission figs, Gorgonzola & mozzarella cheese, walnuts, extra virgin olive oil, garlic, fresh arugula
$21.00
PIZZA SALSICCI
Tomato sauce, Italian sausages, mushrooms, mozzarella cheese
$19.00
PIZZA CAPONE’S
Tomato sauce, mozzarella cheese, pepperoni, bell peppers, red onions, fresh basil, garlic, mushrooms
$21.00
PIZZA PERA
Mozzarella cheese, sliced fresh pears, prosciutto di Parma, extra virgin olive oil, crumbled Gorgonzola cheese
$21.00
PEPPERONI PIZZA $18.00
Cheese Pizza $17.00
Pepperoni Piza $18.00
BAMBINO PASTA MARINARA
Pasta with our classic Capones Marinara sauce. Please select pasta type
$9.00
BAMBINO PASTA BOLOGNESE
Pasta with our classic Capones meat sauce sauce. Please select pasta type
$9.00
BAMBINO PASTA ALFREDO
Pasta with classic Alfredo sauce. Please select pasta type
$9.00
BAMBINO PASTA BUTTER
Pasta with just butter. Please select pasta type
$9.00
BAMBINO RAVIOLI
Capone’s fresh house made raviolis (3 pieces) with our classic marinara sauce and mozzarella cheese
$9.00
BAMBINO PIZZA
Capone’s fresh made pizza dough with mozzarella cheese
$9.00
CAPONE’S VEGETABLES
Seasonal vegetables, garlic & olive oil
$8.00
GARLIC BREAD
3 slices of our ciabatta bread, garlic, Parmesan cheese and herbs
$5.00
SIDE MEAT BALLS
Beef & Pork 50/50% house made Mamma’s meat balls, marinara sauce & basil. Meat balls contains bread crumbs, eggs, parmesan cheese, buttermilk and Italian herbs
$7.00
SIDE SAUSAGES $7.00
24 Oz Bolognese Sauce $18.00
12 Oz Vodka Sauce $12.00
DAILY SPECIALS
Ravioli Di Mare
Fresh made ravioli stuffed with crab & shrimp, leeks, over vodka sauce
$27.00
Ossobuco Maiale
Braised pork osso bucco, saffron risotto, fresh asparagus
$34.00
CATERING MENU *Please allow us 24 hours for all catering orders
Brushetta Capone’s
Homemade bread topped with olive oil, garlic, basil and diced fresh tomatoes.
$55.00
Carciofi Dino
Tender artichoke hearts saut ed with Cajun spices and touch of cream.
$60.00
Capone’s Grilled Vegetables
Fresh vegetables grilled and seasoned with fresh basil, extra virgin olive oil and splash of balsamic
vinegar.
$70.00
VONGOLE E COZZE AL SUGHETTO
Clams and mussels saut ed with garlic, spices white wine and marinara sauce
$85.00
COMBINAZIONE SICILIANA CAPONE
Chef’s Dino Ferraro most favorite dish, with mussels, clams and calamari. Slightly spicy, SLECT RED OR WHITE WINE SAUCE
$115.00
SCAMPI DI PARMA
Shrimps wrapped in prosciutto and saut ed with garlic in creamy lemon sauce.
$95.00
Party Charcuterie Board
Italian cold cuts, imported cheese,
marinated olives,
$90.00
Large Charcuterie Board
Italian cold cuts, imported cheese,
marinated olives,
$150.00
Long Charcuterie Board
Italian cold cuts, imported cheese,
marinated olives,
$550.00
Brussel Sprouts Catering
Deep fried with pancetta, lemon zest
$70.00
FOCACCIA $25.00
Charcuterie Board For 20 Ppl $240.00
Pasta E Fagioli
Homemade Italian beans soup served with short pasta.
$50.00
Minestrone Soup $50.00
Insalata Ceasar
Romaine lettuce, croutons, parmesan cheese in our homemade ceasar dressing.
$65.00
Insalata Caprese
Slices of tomatoes, buffalo mozzarella, spices and basil, topped with olive oil and a touch of balsamic
vinegar.
$75.00
Insalata Antipasto Mixto
Salad, black olives, mushrooms, artichoke hearts and Italian cold cuts tossed in our home made Italian
dressing.
$95.00
INSALATA CAPONES
Mixed greens, red onions, tomatoes, italian dressing ( dressing is served on the side )
$45.00
Pera Salad
Romaine lettuce, baby mixed greens, pears, Gorgonzola, caramelized walnuts, raspberry vinaigrette
$68.00
SPAGHETTI BOLOGNESE
Traditional Bolognese sauce
$120.00
SPAGHETTI MARINARA
Housemade marinara sauce
$89.00
PENNE FRESCA
Angel hair sauted with garlic, sun dried tomatoes, black olives, artichoke hearts, mushrooms, fresh
tomatoes and basil with a touch of balsamic vinegar.
$109.00
SPINACH RAVIOLI
Fresh made spinach & ricotta cheese raviolis, creamy pink sauce, fresh spinach
$99.00
PENNE CON PETITE DI POLLO
Dino’s Signature dish of penne pasta, mushrooms, fresh tomatoes, chicken, rosemary, red onions,
creamy balsamic sauce
$99.00
PENNE SALSCICIA
Tube pasta saut ed with onions, bell peppers, Italian sausage, spices, white wine and marinara sauce
$109.00
LASAGANA CAPONE
Layers of pasta sheets with meat sauce, ricotta cheese, baked with marinara sauce and melted
mozzarella cheese.
$109.00
FARFALLE O SOLE MIO
Bow tie pasta saut ed with garlic, chicken, fresh and sun dried tomatoes, mushrooms and basil in a
creamy marsala sauce.
$99.00
EGG PLANT PARMEGIANO
Sliced to order lightly breaded eggplant,
baked with marinara and mozzrella cheese, side pasta marinara
$109.00
MANICOTTI DELLA MAMA
Tube pasta filled with ricotta, parmesan and asiago cheese, baked with marinara sauce and melted
mozzarella.
$99.00
LINGUINI FRUTTI DI MARE
Long pasta saut ed with garlic, mussels, clams, shrimp, calamari, spices and choice of white wine or red
sauce.
$179.00
LINGUINI VONGOLE
Long pasta saut ed with garlic, baby clams, spices and your choice of white wine or red sauce.
$160.00
CIOPPINO DIN0
Italian fish soup with clams, mussels, calamari, shrimps, sea scallops, fresh fish of the day, spices, white
wine and tomato sauce.
$205.00
POLLO PICATTA
Pan-roasted chicken breast, artichoke hearts, lemon cream caper sauce, pasta aglio e olio
$149.00
POLLO MARSALA
Pan-roasted chicken breast, mushrooms, flambe with Sicilian Marsala wine, a dash of cream, pasta aglio e olio
$149.00
POLLO PARMEGIANA
Lightly breaded hand pounded chicken breast, marinara, mozzarella cheese, pasta marinara
$149.00
POLLO CACCIATORE
Sautéed belle peppers, red onions with mushrooms and marinara sauce with grilled chicken breast and vegetables
$149.00
SALMONE LIMONE
Fresh Atlantic Salmon, creamy lemon caper sauce, over pasta
$215.00
BRANZINO PIZZAIOLA
Fresh chicken sea bass baked with garlic, capers, black olives, oregano, white wine and marinara sauce
$239.00
OSSO BUCCO DI VITELLO
Braised veal shank in hearthy tomato sauce, saffron risotto, roasted vegetables
$189.00
CAPONE’S SIGNATURE RACK OF LAMB
New Zealand Rack of lamb with Dino’s special bread crumb & Italian Herbs, parmesan cheese, Chianti wine sauce. Roasted vegetables
$290.00
TORTELLINI VENETO
Cheese-filled hat shaped pasta, pancetta, green peas, cream sauce
$149.00
Penne Alla Vodka
a short tube pasta with vodka, marinara, cream and chicken.
$105.00
Penne Primavera For 12
Penne pasta with assorted vegetables, house made marinara sauce.
$150.00
POLPETTE (Meat Balls)
Mamma’s meatballs, housemade marinara
$59.00
SALSICCIA (Italian Sausages)
Sautéed Italian sausages, house made marinara
$69.00
SCAMPI (Grilled Shrimp) $99.00
POLLO (Grilled Chicken Breast) $60.00

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Menu Photos

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Order and Reservations

Reservations: opentable.com

Reviews

A Nice, Fun Karen
I would give this a 20 star review !

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Daniel Vazquez
We visited this restaurant for the first time this past sunday July 23rd, we went for dinner and it was such a wonderful experience! Mr. Alfredo, the Hostess and all of the waiters were extremely friendly and all of them were very genuine in making sure we enjoyed our time dining. Thank you for making us feel welcome and for the delicious food and drinks. By the way Mr. Alfredo thank you for your advice of taking the 405 Freeway to get back home, it was a much quicker route! I Highly Recommend this restaurant!

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Life is Good
Excellent and consistent service and food quality. I’ve been coming here on and off for over 8 years. Since before pandemic. And they never disappointed, same familiar servers every time I come. I guess they must have low employee turn over rate. And their service level has been consistently amazing every time I come. The food was just as delicious as I remember from my previous visit and that’s was months ago. Great ambience, reasonable price, I would have paid twice as much elsewhere for same dishes I ordered at Capone. Also their Crème brûlée is to die for. If only I can just order that 🙂

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Eleanor Post
Spinach Ravioli, Bow Tie pasta with chicken, and dessert. Everything was delicious. Staff was friendly and attentive.

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Mallory Robbins
The RAVIOLI CON SPINACI was incredible!

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Joe Muni
Sat at the bar this time on June 18th. Luckily we made reservations because it was completely full. Good experience, chatted with the other couples sitting on either side of us. Bar tenders made good drinks, but as our food servers were a little inattentive to that aspect. Food was excellent per the usual. We both had fresh pasta dishes and really enjoyed them both.

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Joe Reisman
Great overall experience. I had the bowtie pasta with chicken, mushrooms, sun-dried tomatoes in a marsala cream sauce. It was delicious. Tons of flavor, perfectly cooked pasta, tender chicken, and the sauce was phenomenal. The service was great. Friendly and attentive without being overbearing. The ambiance was great and definitely a good value. A 5 star experience through and through.

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JARVIS28
Every aspect outstanding. Visited from out of state with no reservations. We caught them just before they got busy but we were treated with the utmost hospitality and attentiveness despite looking like we just came from a softball tournament, because well we did. Anyhow food was very delicious. Recommend cucumber blast.

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Araceli Abney
We decided to try this Italian place, and it was delicious. I had the eggplant parmesan, and my husband had the penne pasta with sausage and shrimp soaked in a vodka sauce and topped with fresh Parmigiano cheese and Fresh bread with oil and vinegar upon request.

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Eileen Garcia
Best find being near Huntington Beach. Came upon this place through Google for Italian food. Great food, Awesome drink, Nice Ambiance. We had a fantastic waitress Taylor. She gave us Specials for food & drinks. Tried the coconut pineapple margarita (delicious) also had the stuffed seafood pasta sheet garlic cream sauce. My husband had the incredibly tasting Seabass. I highly recommend trying this place. I’m not from the OC drove from IE, but next time in the area I will definitely stop bu again

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