Capitol Cellars opened in Boise, Idaho on March 4, 2015. Melinda and Skip Smyser, along with daughter, Logan Smyser Griffin created a restaurant that focuses on serving high-quality, local cuisine along with a world-class wine list & full bar in Boise’s subterranean Belgravia cellar location. The Belgravia, which was built in 1904 is one of Boise’s historical buildings which is reminiscent of Boise’s turn of the century elegance. Capitol Cellars serves Boise’s best business Lunch, upscale-elegant Dinner & Happy Hour. Capitol Cellars patio & dining room are open for business!
Upscale subterranean choice with locally sourced American mains & notable wines, plus patio seating. Based on 359 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
110 S 5th St, Boise, ID 83702
Phone: (208) 344-9463
Website: http://www.capitolcellarsllc.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
7 AM–9 PM
Hours might differ
|
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
| Saturday | 9 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: capitolcellarsllc.com
Reviews
Danae
Food was ok. Server was busy and took a lot of time to take our order. She was not a happy person.
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Ian Juan
This is one of my favorite restaurants in Boise. The food is amazing and the place has a really mellow atmosphere. Last time we went we got the Silent majority shrimp, Pete’s lamb chops, re-elect ravioli, crème brûlée, and the sorbet. The whole meal was amazing but the shrimp was an absolute stand out. I don’t normally go out of my way to recommend a dish but the silent majority shrimp was amazing!
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Edwin S
The food is mediocre. $24 for a sea bass, some bland rice and 8 green beans. My waitress was ok. I order a soup and salad for me, I said I will have a soup and salad, and she took off and didn’t take my wife’s appetizer order. When she came back I had to say that was just for me, my wife needs to order. She left and brought out our salad and didn’t ask what we had wanted to order for our main course. When she brought our soup that’s when I said can we order our main course. The soup, French onion, was very watered down. I’ve had some very nice French onion soup and this was not very good at all. We won’t be going back
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Liz Frazier
While we have had fantastic meals at Capitol Cellars, I wanted to bring to your attention first before posting a public review the quality of Christmas Dinner. We ordered dinner for 4 and picked up the meal at 3pm Christmas Eve. I was very excited to have this meal as the prime rib I’ve had before at Capitol Cellars was delicious. This was not the case this time, as the Prime Rib slices were full of gristle and the flavor was off. The potatoes were not cooked all the way, completely raw on the bottom and I had to add cheese to it for more flavor. The winter vegetables were flavorless and the yellow sauce on it was butter???? Not sure, flavorless. The salad had a lot of brown pieces in it and there was a hair in with the rolls. The soup was delicious, as was the cheesecake. For spending $236 + $50 dollar cash tip for the staff, this was disappointing and almost inedible. Just figured someone might want to know as I see your doing the same thing for a NYE package which we will not be ordering. Photos for your review.
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Smokin’ With A-Aron
Nice decor and vibe I love all the stone and feel of this restaurant. Very romantic. Food was excellent although the drinks were just ok, a good bartender who knows how to make an old fashioned would do them wonders.
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Janelle Ogletree
Tried tonight for the first time and they did not disappoint! Everything was well prepared and delicious. Try the halloumi fries, a way more decadent option than the stand by mozzarella sticks normally found on appetizer menus. The French onion soup was great, my fave type of soup that I always try when I see it on a restaurant menu. New York strip steak was juicy, flavorful and perfectly cooked. Husband had the Post pork which was very good as well. The creme brulee was a great treat to wrap up the meal. All the staff were very friendly and helpful with their recommendations. Will definitely be back.
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Erica Hsu
My husband took me here earlier this year for a date night and it was some of the best food I had ever eaten! In addition to that, the service was excellent and it had a really nice ambience!
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Robert Goes
The best way to describe this place is: Nothing is wrong, just there is better (Richards, Alivita, etc). The food is good, upscale and reasonably priced. Their goat cheese appetizer is especially good. The drinks leave quite a lot to be desired, especially for the price. (Normally at places like this an old fashioned will have a single rock, not soda ice). The atmosphere is nice, they are defiantly trying for cozy, but is way to bright for that.
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Adam Sattley
I should have ordered the prime rib.
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Dan Fuller
My wife and I were excited to try Capital Cellars as it had been recommended by a few coworkers, and I’m sorry to say we left with extreme disappointment.
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