Based on 413 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2933 Colby Ave, Everett, WA 98201
Phone: (425) 322-5280
Website: https://www.capersandolives.com/
Social Profile: 
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Menu
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Menu Photos
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Reviews
Georgina Curry
This place had good reviews so we took a chance. It was close to our hotel and we enjoyed the old town walk and the small homey feel. The food was good. The place had a cozy feel to it. People and staff were really friendly. All and all it made for the good night out, good food (I enjoyed the meatballs), good atmosphere. If your looking for a little quaint italian bite in a quaint little area, this is perfect.
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Alicia Adamson
I tried this restaurant when it first opened and didn’t care for it. I’m so happy I tried it again. Very unusual menu where the chef puts flavors together you would never think of but is totally delicious. I’ll definitely be back. We sat outside, and it was lovely. Inside is a little loud with wood floors and furniture but not too bad. I recommend a reservation on weekends or if dining before a show at the Everett Historic Theater. Street corn appetizer is fantastic and pasta dishes were delivered.
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Bailey Luder
Saturday was my first time here, but I can’t stop thinking about this dinner two days later and can’t wait to come back.
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Shubham Saxena
I saw awesome reviews on Google and prices, so went in with pretty high expectations. But everything was pretty flat.
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David G
We went here for the first time a couple of nights ago and were impressed by the food and the service. It’s a small, cozy restaurant serving Bistro style gourmet dishes that are as pleasing on the eye as they are to the taste buds. We had a pasta dish with shrimp and ground sausage in a buttery sauce and a grilled chicken dish with zucchini, and both were absolutely amazing! The only negatives were that the portions were not big, but that’s typical for a Bistro and were actually the right size portion compared to the monster sized platters served elsewhere and we had no leftovers to take home. But other than that, well worth the experience, and I definitely want to go back to try their other dishes!
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Dani Halfin
Had the best time at capers+olives tonight. The service was outstanding. We always felt taken care of and never wanted for anything. Absolutely top notch service.
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PDXAlice
This is quaint small spot for celebration dinner! We made reservations at least a week in advance. There are serveral vegetarian options like the beets, castelvetrano olives and broccoli! The olives were warmed and delicious! The broccoli was charred and crunchy, although we asked them to hold the anchovies. To accommodate our vegetarians. We all had delicious pastas. Mine was the Paccheri with shrimp which I devoured. The service was fine. The noise level was a bit high because there were a lot of diners in a small place.
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J Souza
Finally had an opportunity to try this place with my hubby.
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TOGNA BOLOGNA
Pretty decent place and the staff really gave their best effort. The prices aren’t over the top expensive which was nice. Overall the food was pretty good even though each dish had at least one thing wrong with it. What bothered me most and stopped me from being able to give 5 star review was that the shrimp was very overcooked and the burata was overpowered with garlic. But that wouldn’t stop me from going back and giving them a second chance at redemption.
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Luan Quach
I’d recommend giving this Italian restaurant, in downtown Everett, a try. All the dishes were tasty, glad we shared and were able to tried many dishes. The portion is a bit on the smaller size so prepare to order more than one dish to try.
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