Canyon Grille Menu – Lakeway, TX

Type : American restaurant

Location : Lakeway, TX

Upscale-casual American restaurant at Rough Hollow Yacht Club with a patio overlooking Lake Travis. Based on 546 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Canyon Grille 78734

Address:
103 Yacht Club Cove, Lakeway, TX 78734

Phone: (512) 261-3444

Website: https://www.canyongrilleroughhollow.com/

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday Closed
Tuesday 11 AM–9 PM

Menu

STARTERS
ESPINACA CON QUESO
Jalapeño cheese, onions, tomatoes and spinach. Served with warm tortilla chips		 $10.00
HOUSE SMOKED SALMON
Served with homemade tartar sauce, onions, capers and toasted crostini		 $15.00
CALAMARI
Breaded calamari and jalapeños served with zesty marinara and yum-yum sauces		 $15.00
SHEET PAN NACHO FRIES
A sheet pan loaded with crispy waffle fries, charro beans, queso, pico de gallo, pickled jalapeños and mexican crema		 $16.00
WINGS OF THE WORLD
Habañero honey glaze, buffalo or cajun dry rub. Served with side of buttermilk ranch dressing		 $17.00
PRETZEL BITES
Served with a side of espinaca and honey mustard		 $10.00
SHISHITO PEPPERS
Blistered and seasoned with sea salt flakes. Served with Japanese style aioli and sesame ginger glaze		 $12.00
CEVICHE
Fresh citrus-cured shrimp and scallops with cucumber, tomatoes, poblano peppers, red onion, avocado and apple jicama slaw. Served with crisp tortilla chips		 $17.00
LOADED QUESO
Our best selling appetizer with guacamole, shredded Tinga chicken and pico de gallo		 $15.00
SALADS AND SOUP
CHICKEN TORTILLA SOUP
Roasted roma tomato broth, seasoned chicken, corn, avocado, queso fresco, tortilla strips and Mexican crema		 $7.00
KALE AND CHICKEN SALAD
Served with thinly sliced chicken, fresh herbs, asiago cheese and peanut crumbles tossed in a spiced peanut dressing		 $17.00
CLUB SALAD
Crispy tempura chicken, mixed greens, tomatoes, avocado, chopped eggs and bacon. Topped with buttermilk garlic ranch and a side of honey mustard		 $17.00
WEDGE SALAD
Crispy iceberg lettuce with sweet and creamy bleu cheese dressing topped with bacon, tomatoes, chives and bleu cheese crumbles		 $12.00
FILET AND WEDGE SALAD
6 oz. mesquite-grilled filet served with a crispy iceberg lettuce wedge. Topped with sweet and creamy bleu cheese dressing, bacon, tomatoes, chives and bleu cheese crumbles		 $34.00
SALMON SALAD
Mesquite-grilled salmon atop mixed greens, dried cranberries, candied pecans, shaved red onions and feta cheese, tossed with champagne vinaigrette		 $19.00
CHICKEN TACO SALAD
Crispy romaine and iceberg lettuce topped with seasoned chicken, black beans, cilantro rice, grilled corn salsa, pico de gallo, jalapeños, cheese, sour cream and guacamole. Served in a crispy flour tortilla bowl with tomatillo ranch dressing.		 $17.00
BOWLS
GRILLED MAHI BOWL
Grilled mahi served atop shredded cabbage, cilantro rice and black beans. Topped with chipotle crema, grilled corn salsa, pico de gallo, sour cream, guacamole, cilantro and queso fresco		 $17.50
POWER BOWL
Kale, spring mix, quinoa and lentil pilaf with shredded carrots, cucumber, tomatoes and red onion. Topped with feta cheese”, dried Goji berries, toasted pumpkin seeds and candied pecans. Served with our house-made curry vinaigrette •Want a vegan version? We’ll hold the cheese.		 $17.50
AHI TUNA BOWL
Seared rare ahi tuna cubed with fresh avocado, served atop cilantro rice, cabbage and spring mix. Topped with tomatoes, carrots, cucumber and edamame. Finished in a ginger-soy dressing		 $19.50
BURGERS AND SANDWICHES
KOBE BURGER
Mesquite-grilled American Kobe beef on a sweet mesquite sourdough bun with garlic mayonnaise, cheddar cheese, lettuce, onions and tomatoes		 $16.00
BUFFALO CHICKEN SANDWICH
Crispy fried chicken on a sweet mesquite sourdough bun with lettuce, tomato and onion. Finished with buffalo sauce and bleu cheese dressing		 $15.00
FRENCH DIP
Thinly sliced prime rib on a toasted French baguette, topped with Swiss cheese, with a side of au-jus and horseradish sauce		 $20.00
CHICKEN SANDWICH
Mesquite-grilled chicken breast on a sweet mesquite sourdough bun with garlic mayonnaise, lettuce, tomatoes, onion and Swiss cheese		 $14.50
TURKEY CLUB
Sliced smoked turkey, bacon, lettuce, tomatoes, avocado, and Swiss cheese. Served on toasted wheat bread with cilantro mayonnaise		 $14.50
TEX-MEX PLATTERS
CHICKEN ENCHILADA ESPECIAL
Seasoned chicken, jalapeño cream cheese and cheese rolled into com tortillas with a roasted poblano sauce. Topped with fresh cabbage, cilantro, parmesan cheese and Mexican crema		 $17.00
SHRIMP ENCHILADA
Shrimp sauteed in creamy parmesan and folded into corn tortillas with cheddar jack cheese. Topped with a light tomato sauce, fresh avocado, pico de gallo and queso fresco. Served with cilantro rice and black beans.		 $3.00
“ELOTE STYLE” CRISPY CHICKEN TACO
Crispy chicken tenders, grilled corn salsa, avocado, queso fresco, cilantro and Mexican crema in a flour tortilla. Served with charro beans.		 $11.00
SHRIMP TACO
Lightly seasoned crispy shrimp topped with a fresh apple. jicama. cucumber slaw, cilantro, queso fresco and avocado salsa in a flour tortilla		 $12.00
GRILLED MAHI TACO
Prepared San Diego style with cabbage, chipotle crema, queso fresco and avocado in a flour tortilla		 $12.00
GASADA STEAK TACOS
Corn tortilla filled with seasoned steak and roasted red peppers. Drizzled with an avocado chimichurri sauce, cilantro and queso fresco. Served with charro beans and cilantro rice		 $12.00
BAJA FISH TACO
Tempura battered Atlantic cod served San Diego style with cabbage, chipotle crema, queso fresco and avocado in a flour tortilla		 $12.00
CHIMICHURRI ANGUS STEAK
Mesquite-grilled angus steak, sliced and topped with avocado chimichurri, roasted red peppers, diced avocados, pico de gallo and queso fresco. Served with charro beans, cilantro rice and corn salsa with warm flour tortillas.		 $22.00
SPECIALTIES
FILET MIGNON
6 oz. mesquite-grilled filet simply seasoned, finished with garlic butter. Served with loaded mashed potatoes and grilled asparagus		 $36.00
SCOTTISH SALMON
Mesquite-grilled and finished with garlic butter. Served with cilantro rice and asparagus		 $23.00
SHRIMP SCAMPI PASTA
Jumbo shrimp sauteed with pico de gallo in a white wine garlic butter sauce. Tossed in linguine and finished with asiago cheese		 $19.00
BLACKENED REDFISH
Blackened seared Texas Gulf redfish with a light and creamy lemon sauce. Served with crispy Brussels sprouts and cilantro rice		 $28.00
FISH AND CHIPS
Tempura battered Atlantic cod served with fries, Southwest coleslaw and tartar sauce		 $18.00
BLACKENED CHICKEN VERDE
Blackened chicken breast sliced atop roasted poblano sauce and jalapeño cream cheese. Served with cilantro rice and vegetable medley		 $18.00
BARBEQUE PORK RIBS
Slow cooked, knife and fork tender, served with french fries and Southwest coleslaw		 $28.00
CRISPY CHICKEN BASKET
Light, crispy tempura chicken tenders with french fries and Southwest coleslaw. Served with a side of BBQ sauce and honey mustard dressing		 $17.00
CRISPY SHRIMP BASKET
Light, crispy tempura battered tail-on shrimp with french fries and Southwest coleslaw. Served with cocktail sauce.		 $19.00
SIDES
Vegetable Medley
Waffle Fries
Black Beans
Charro Beans
Side Salad
Cilantro Rice
Crispy Brussels Sprouts
Garlic Mashed Potatoes
Grilled Asparagus
Sweet Potato Fries
Fresh Fruit
BRUNCH MENU
HUEVOS RANCHEROS
Two eggs your way atop two crispy corn tortillas with black beans, roasted poblano sauce, cheddar, monterey jack, queso fresco and jalapeno cream cheese with avocado and a grilled jalapeño.		 $14.00
CLASSIC BENEDICT
Thin sliced turkey, spinach and hollandaise sauce with a side of cholula potatoes		 $13.00
SALMON BENEDICT
smoked salmon, spinach and hollandaise sauce with a side of cholula potatoes		 $15.00
BREAKFAST SANDWICH
Sausage, bacon, egg, cheddar and jalapeño cream cheese, on a brioche bun with a side of cholula potatoes		 $13.00
FOR THE KIDS
(12 and under)		 $7.00
HANGOVER TACOS
Scrambled eggs, chorizo, charro beans, queso, avocado salsa and pico de gallo. Served with cholula potatoes		 $11.00
FRIED CHICKEN AND WAFFLE
Belgian waffle topped with a fried chicken breast, buffalo sauce, maple syrup and whipped honey butter.		 $14.00
SUNNY STEAK N’ EGG TACOS
Flour tortillas filled with grilled steak, queso fresco and cilantro. Topped with a sunny side egg and avocado salsa. Served with cholula potatoes		 $13.00
ESPINACA CON QUESO
Jalapeño cheese, onions, tomatoes and spinach. Served with warm tortilla chips		 $10.00
HOUSE SMOKED SALMON
Served with homemade tartar sauce, onions and capers and toasted crostini		 $15.00
CALAMARI
Breaded calamari and jalapeños served with zesty marinara and yum-yum sauces		 $15.00
WINGS OF THE WORLD
Habanero honey glaze, buffalo or cajun dry rub. Served with side of buttermilk ranch dressing		 $17.00
PRETZEL BITES
Served with a side of espinaca and honey mustard		 $10.00
SHISHITO PEPPERS
Blistered and seasoned with sea salt flakes. Served with Japanese style aioli and sesame ginger glaze		 $12.00
SHEET PAN NACHO FRIES
A sheet pan loaded with crispy waffle fries, charro beans, queso, pico de gallo, pickled jalapeños and mexican crema		 $16.00
CEVICHE
Fresh citrus-cured shrimp and scallops with cucumber, tomatoes, poblano peppers, red onion, avocado and apple jicama slaw. Served with crisp tortilla chips		 $17.00
GRILLED MAHI BOWL
Grilled mahi served atop shredded cabbage, cilantro rice and black beans. Topped with chipotle crema, roasted corn salsa, pico de gallo, sour cream, guacamole, cilantro and queso fresco		 $17.50
POWER BOWL
Kale, spring mix, quinoa and lentil pilaf with shredded carrots, cucumber, tomatoes and red onion. Topped with feta cheese*. dried Goji berries, toasted pumpkin seeds and candied pecans. Served with our house-made curry vinaigrette *Want a vegan version? We’ll hold the cheese.		 $17.50
AHI TUNA BOWL
Seared rare ahi tuna cubed with fresh avocado, served atop cilantro rice, cabbage and spring mix. Topped with tomatoes, carrots, cucumber and edamame, Finished in a ginger-soy dressing.		 $19.50
KALE AND CHICKEN SALAD
Served with thinly sliced chicken, fresh herbs, asiago cheese and peanut crumbles tossed in a spiced peanut dressing		 $17.00
WEDGE SALAD
Crispy iceberg lettuce with sweet and creamy bleu cheese dressing topped with bacon, tomatoes, chives and bleu cheese crumbles		 $12.00
CLUB SALAD
Crispy tempura chicken, mixed greens, tomatoes, avocado, chopped eggs and bacon. Topped with buttermilk garlic ranch and a side of honey mustard		 $17.00
SALMON SALAD
Mesquite-grilled salmon atop mixed greens, dried cranberries, candied pecans, shaved red onions and feta cheese, tossed with champagne vinaigrette		 $19.00
FILET AND WEDGE SALAD
6 oz. mesquite-grilled filet served with a crispy iceberg lettuce wedge. Topped with sweet and creamy bleu cheese dressing, bacon, tomatoes, chives and bleu cheese crumbles		 $34.00
CHICKEN TORTILLA SOUP
Roasted roma tomato broth, seasoned chicken, corn, avocado, queso fresco, tortilla strips and Mexican crema		 $7.00
KOBE BURGER
Mesquite-grilled American Kobe beef on a sweet mesquite sourdough bun with garlic mayonnaise, cheddar cheese, lettuce, onions and tomatoes		 $16.00
BUFFALO CHICKEN SANDWICH
Crispy fried chicken on a sweet mesquite sourdough bun with lettuce, tomato and onion. Finished with buffalo sauce and bleu cheese dressing.		 $15.00
FRENCH DIP
Thinly sliced prime rib on a toasted French baguette, topped with Swiss cheese, with a side of au-jus and horseradish sauce.		 $20.00
CHICKEN SANDWICH
Mesquite-grilled chicken breast on a sweet mesquite sourdough bun with garlic mayonnaise, lettuce, tomatoes, onion and Swiss cheese.		 $14.50
TURKEY CLUB
Sliced smoked turkey, bacon, lettuce, tomatoes, avocado, and Swiss cheese. Served on toasted wheat bread with cilantro mayonnaise		 $14.50

… View more

Menu Photos

Photo Gallery

Reviews

Paulina Tran
My family and I came for an early dinner. The service was awesome! The staff is friendly and attentive. The food is pretty good. My family liked the redfish, queso, and the shrimp scampi pasta. The views and location are pretty.

… more

Nothing Lasts Forever Laura Lantry
You can’t for wrong with giant jalapeño margaritas and Hawaiian Kobe Burgers! If you’re a cinematographer this is the place to shoot the sunset on Lake Travis. It’s gorgeous overlooking Rough Hollow Yacht a club or standing the pool with the fountain in the foreground.

… more

Ang Schuckle
Such a lovely evening for our date night. Good service, good food, lovely surroundings and showers from heaven! It actually rained. And the customers as well as the staff all came outside to drink it in, smiling and dancing! I know they had nothing to do with it raining, but it made the evening even sweeter. Husband had the Verde chicken and said it was outstanding. I really enjoyed the Fish & Chips. He had the cheesecake for dessert and said it was really good. (We forgot to take photos of the food! Lol)

… more

Factor – ade
Took my girl here for her real birthday dinner. Beautiful atmosphere, delicious food, service could have been better though. My girl ordered a house salad w/ honey mustard dressing. She ordered that particular dressing cause she knew that wasn’t gonna be hot. Once my girl took a bite, she damn near had a heart attack. See she can’t stand much hot and spicy food. So she went to me and asked me to take a bite and so I did. It was like they mixed the honey mustard w/ Wasabi. My mouth was on fire, but see I can stand spicy food, so I ate her salad while she had to order another one, that’s not so hot to eat. If it wasn’t for that. I would have easily given this restaurant a 5 star rating.

… more

LoneStar and Gypsy H
The food was superb. We had the prime rib French Dip. The shoe string french fries were crispy and very good. The drinks were delicious. The patio was great and the staff was friendly and very helpful. The views were awesome and the tram to the dock was very spectacular. We will definitely return to this establishment. Check out the restaurant at your earliest convenience.

… more

debra garza
Ceviche was the best we’ve ever had!! The Redfish, Avocado enchiladas, and Margaritas were on point.!! Everything was delicious. I had Googled a restaurant over Lake travis, and well, we ended up here. We drove from San Antonio. Definitely recommend it!✨️✨️✨️✨️✨️

… more

Amber McKee
I ordered a club sandwich and sweet potato fries….. this is what I got..

… more

Cristina Arroyo
This is one of my favorite places! The view is amazing and relaxing, the marina is beautiful! The Margaritas are so refreshing, made with good tequila and mixed with the right flavors. Our waiter was so friendly and professional, the salsa is definitely home made and the fish tacos are cooked at perfection, so full of flavor!

… more

B E
Service was great. Views are great. Would not recommend the ceviche. (we Should have ordered the wings and queso.)

… more

J.C.
Excellent service! The loaded queso was awesome!! Delicious crispy shrimp tacos!! Beautiful scenery and nice restaurant. We will definitely be back! Valet parking too.

… more

… View more

Related:

  1. Table 620 Dining & Drinks Menu – Lakeway, TX
  2. Espetos Churrasqueria Menu – Lakeway, TX
  3. Papa Murphy’s | Take ‘N’ Bake Pizza Menu – Lakeway, TX
  4. Firehouse Subs Lakeway Commons Menu – Lakeway, TX

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch