Canterbury Brook Inn Menu – Cornwall, NY

Type : American restaurant

Location : Cornwall, NY

Continental fare in a rustic setting with fireplaces & an outdoor terrace overlooking a brook. Based on 230 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Canterbury Brook Inn 12518

Address:
331 Main St, Cornwall, NY 12518

Phone: (845) 534-9658

Website: https://canterburybrookinnrestaurant.com/

Social Profile:

Hours

Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed

Menu

Soups
Baked French Onion Soup $8.95
Appetizers
Chilled Blue Point Oysters On The Half Shell $17.95
Hot Oysters “Remick”
topped with Russian dressing and melted Gruyere Cheese
$17.95
Cold Cocktail Shrimp $16.95
Canterbury Sampler
cold shrimp, soppresatta, smoked salmon, mozzarella cheese, coconut shrimp, clams, roasted peppers, Oyster “Remick”
$18.50
Baked Clams “Maison”
topped with herb butter, breadcrumbs and bacon
$16.95
Escargot A’la Bourgiononne $16.50
Raclette “Valaisanne”
melted swiss mountain cheese served with pickles cornichon, pearl onions, roasted potatoes
$16.50
Creamy Porcini Mushroom Risotto
White truffle oil, gruyere cheese, seasonal vegetables, shrimp
$17.50
Swiss Cheese Fondue
Minimum 2 orders, 17.50 per person. Gruyere and Emmenthaler cheese, white wine and garlic served with sides of bread and apples. steamed vegetables addition 1.50
$17.50
Entrees
Fitness Teller
assorted steamed vegetables: options of grilled chicken, shrimp, Filet Mignon
$41.50
Vegetarian Plate
assorted fresh, lentils, roasted potatoes or rice
$19.95
Swiss Alpen Rosti
sauteed shredded potatoes, onions, gruyere cheese, double smoked bacon, fried egg
$23.50
Linguine Fruit De Mer
Little neck clams, shrimps, scallops, fresh fish of the day, tomato sauce
$28.50
Bowties A’la Vodka
artichoke hearts, chicken, fresh herbs, hint of vodka, roma tomatoes
$23.00
Classic Wienerschnitzel
veal scallopini lightly breaded and sauteed, spaetzle
$27.50
Grilled Bratwurst
Swiss veal sausage, sauteed onions, and a side of rosti
$25.50
Grilled Lemon Chicken Breast
grilled chicken breast, hint of lemon sundried tomato in a brown pan au jus, roasted potato
$23.50
Steak Frites
Sliced Flat Iron Bistro steak, garlic herb butter, French fries
$29.50
Grilled Pork Chop Madeira
apple compote, shallots, Madeira wine reduction, garlic mashed potato
$25.50
Pan Sauteed Veal Langoustine
topped with shrimp, artichokes, lemon-basil sauce, touch of bearnaise, spaetzle
$28.50
Chateaubriand “Bouqetiere” For Two Or More
sliced filet mignon, sides of bearnaise and peppercorn brown sauce, assorted vegetables, roasted potato
$84.00
Swiss Cheese Fondue
Minimum 2 orders, 29.50 per person. Gruyere and Emmenthaler cheese, white wine and garlic served with sides of bread and apples. steamed vegetables addition 1.50
$29.50
Creamy Porcini Mushroom Risotto
White truffle oil, gruyere cheese, seasonal vegetables, shrimp
$28.95
Pan Seared Pork Tenderloin Zurichoise
strips of pork tenderloin in a mushroom brown sauce with a hint of cream, spaetzle
$28.50

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Photo Gallery

Reviews

JoAnn Norris
I went for a Food & Wine paired dinner with the Mid Hudson Food & Wine Society. The restaurant put together a great menu for the evening. Very cozy inside. I’d like to go back in the summer when you can sit on the outside deck next to the babbling brook.

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Siana Vazquez
We parked behind the building and were seated immediately to a very cozy nook inside. The chatter was not too loud at all. They had a very straightforward menu. The staff were so quick and quiet to top off waters. I ordered the duck special and it was delicious and the details were well thought out, so delicious. Did not feel rushed at all. We will be coming back!

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Al Cohen
Really enjoyed a special dinner here outside in their back courtyard. They have heat lamps but it was unseasonably warm for the end of September and they weren’t needed. They were meticulous about cleaning between diners and staff wearing masks. The food quality was high and there was a high degree of attention. Prices were reasonable for what I believe is the nicest restaurant in town. We got the fixed price meal and a nice bottle of NY wine. The swiss menu was comforting if not a little bit hardy They have a parking lot behind the restaurant.

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Johann Velez
This place is great. I really enjoyed the food and the atmosphere. I highly recommend.

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G Anderson
Delicious! And the atmosphere is so cozy and homey feeling. There is nothing like it. This is my go to birthday spot. The food is delicious. Idk if they do it anymore but for dessert they used to make Apple fritters. They were out of this world. I would dream about them at night. They’ve since shopped making them, which put me into a temporary mild state of depression. But with or without them, this restaurant is still worth going to! I Highly recommend it and I don’t make recommendations often. So when I do, just know it’ll be a good one!

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Adam Moskowitz
My wife and I go to the Canterbury Brook Inn for all our special occassions and it does not disappoint. Each dish is made with care and the bartender is a pro at what they do. I would definitely recommend getting some spaetzle, even as a side, it is delicious!

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James Cawley
I had dinner with family and had fried calamari as appetizer and dinner was steak frites… rare…Absolutely Delicious!

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Norway 2 Kilo India
Service was great and the food was on point. Nice selection on the menu. Drinks were made very well.check it out if you are nearby in the Hudson Valley.

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dave dobuzinsky
Mother’s Day at Canterbury Brook Inn. We all enjoyed our food. The Filet Mignon was out of this world. Even the roasted potatoes were great even if I was not a fan of them before eating them. All salads were eaten in a matter of a few minutes, yes they were that good or the five of us were really hangry, I mean hungry. We did have seconds on the bread when we were eating our salad. The French Onion soup was delicious, I even peeled some cheese off of the bowl. The French Onion soup was also not loaded with salt and that was talked about amongst us, we were all a fan of the low salt.The desserts were great too we shared Key Lime pie and Apple Fritters. We will be back to celebrate Father’s Day.

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Patrick Carella
Throwback to when great food, service and cozy surroundings ruled! Wonderful Swiss-inspired cuisine. What is supposed to be hot is piping hot. What is supposed to be chilled is superbly chilled. Awesome cocktails. Sit at the bar at the fireplace in cold weather. You can’t go wrong!

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