Based on 122 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
840 Tabor St, Lakewood, CO 80401
Phone: (720) 419-2468
Social Profile: 
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Matt Hodge
We tried out Campfire as a family and had a fun time though our food experience wasn’t perfect. When we arrived there was live music which was fun and not too loud or disruptive and our son really enjoyed the band. The restaurant is fairly new I believe and it is nicely laid out with a cool patio for dining. Our server did a good job and was attentive and helpful. The main offerings at Campfire are BBQ and pizzas. They have a really interesting wood fire pizza oven in the kitchen. We ordered a pizza from the kids menu, their chicken sandwich, a brisket sandwich and sides of potato salad and Brussel sprouts. The sides were all fairly good. I actually thought their potato salad was the best thing I ate here – there was plenty of flavor from the dill and a nice creamy texture. The sprouts were well cooked with a nice sauce and cheese. My wife’s fried chicken sandwich was tasty! It was crunchy and perfectly cooked and juicy and there were no issues there. We ran into a few problems after the above dishes. My brisket sandwich was fairly cold when it arrived and it wasn’t incredibly flavorful. I wasn’t super fond of the BBQ flavor offerings at the table either- they had various kinds but seems like they were outsourced. My chips were decent not really seasoned or terribly memorable. We also had a few issues with the pizza. I tried a piece and I recognize its from the children’s menu. The cheese was good but there was a lack of sauce and lack of balance that made for a pizza that wasn’t that tasty. It seemed like the crust underneath wasn’t perfectly cooked either. I think ultimately this restaurant needs to keep making tweaks and it will turn out okay. We love trying local food and new places and its tough to make a return trip if the food isn’t spectacular with how prices are these days.
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C W
We pass by this restaurant often, finally we stopped in. The decor inside was upscale for a BBQpizza oven place. We started with the brisket queso, which was very creamy and cheesy. I didn’t find it spicy, although there were green chilis in it. We ordered the brisket sandwich with the potato salad and a side salad. The brisket on the sandwich was chopped, unlike the pictures I had seen, but still delivered! It was juicy and the bark was well flavored! I love that there are several options of BBQ sauce to choose from given to you on the table. The potato salad was good from my standpoint, however my spouse doesn’t like raw onions. The side salad was as expected. The ranch seemed homemade, but was lacking salt. I enjoyed the seasonal sangria I ordered as well. We also ordered banana pudding for dessert. If you’re a big fan of traditional banana pudding, meaning nilla wafers and cream, skip it. It was overall a very nice dinner! I can’t wait to come and try the pizza. It looks delicious and watching the oven operator was interesting.
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Josh Jaarsma
This was a super fun place recommended by a former employee. The smells permeate the parking lot and waft through the dinning room all day long! We enjoyed some delicious pizza and Brussel sprouts. Staff are friendly and service was as expected.
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Oscar Ram
On the pictures the pizza looks a lot better but I was just hungry so I decided to try it. I ordered the 4 cheese pizza with pepperoni and it wasn’t cheesy or saucy more like dry burnt cardboard. Would not recommend the pizza here. The young lady was really nice though, she should get a raise.
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Karen Rabb
While visiting from Houston, Tx we found this spot. Their website states Central Texas style bbq so we had very high expectations. Let me tell you it did not disappoint. Started with the smoked brisket queso which was delicious. So delicious that the photo op was missed. The smoked wagyu pastrami was off the chain. Truffle Mac & Cheese – super creamy and on point. Deviled Egg potato salad was a perfect addition to the brisket sandwich. Oh and the wood fired pizza was to die for. Gluten free crust I might add and you could not even tell.
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Dylan Greenhaus
*Came from out of town* came here with my gf. I got the fried chicken sandwich with an IPA and she got the meat and veggie gluten free pizza and an espresso martini. We both loved our meals, and the staff was super nice. Service was super fast too. We’ll have to come back next time we’re in town
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Meghan Lundstrom
Wow!!! I came here for St. Patrick’s Day. Got an email about their specials. Had the corned beef & cabbage, & an Irish coffee. It was all so delicious! The whipped cream they put on the coffee was very much a treat. I recommend & hope this place will thrive as an neighborhood spot!
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Kevin Malmgren
Food was okay. Need to try the pizza. We had a great time and the drinks were very good but our food was just okay. The BBQ queso is a must try! The kettle chips taste like they are out of a bag. Brussels sprouts are fantastic!
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Peter Train
Great little place. We came for the soft opening and had a great experience. Wveryone wqs friendly and welcoming. The pizza was delicious. We got the sausage and corn pizza and 4 cheese pepperoni red sauce pizza. They were both amazing. We also had the texas caviar, which was also excellent.
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Tonia
Little place that’s pretty decent. Had BBQ but their pizza looked pretty good.
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