Based on 122 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
97000 Overseas Hwy, Key Largo, FL 33037
Hours
Saturday | 7 AM–12 PM, 5–10 PM |
Sunday | 7 AM–12 PM, 5–10 PM |
Monday
(Labor Day)
|
7–11 AM, 5–10 PM
Hours might differ
|
Tuesday | 7–11 AM, 5–10 PM |
Wednesday | 7–11 AM, 5–10 PM |
Thursday | 7–11 AM, 5–10 PM |
Friday | 7–11 AM, 5–10 PM |
Menu
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Menu Photos
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Reviews
Amara Kattrein
We went here for our rehearsal dinner and the morning after our wedding while we stayed at Bakers Cay. They made the celebrations we had so special. The staff was very attentive and celebratory and helped us have a great time. When the sun went down, they had a complimentary champagne toast – it was beautiful! Thank you for making these meals special and great memories for us!
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Felicia S
Justine our waiter was excellent. He was friendly, attentive and very professional. Took out order right away very little waiting after being seated.
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Gail Hines
Lovely setting with outdoor seating & got to see the most beautiful sunset!
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Marc Abrams
Fabulous gulf view and idyllic sunsets frame well prepared dishes at the gorgeous Baker’s Cay resort venue.
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Tom Hoffman Jr.
The Brussel Sprouts are amazing here. Fried egg on top may sound strange but it just sets them apart from the usual appetizer. Really great.
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Matt Peppes
We had an amazing dinner at Calusa! Our waiter was attentive and the food was really delicious! They also had a decent wine/cocktail list and we ended up ordering a bottle of bubbles since it was our first night at the resort. We were dining just as the sun was setting and everyone eating there was served a glass of sunset bubbles…a very nice touch! We also came here for breakfast the next day and our food was equally as good.
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Richy Rich
We are locals and we have been coming to this restaurant since the Hotel was remodeled after the 2017 Hurricane everything used to be good, food service atmosphere but lately everything is going wrong, food is always bad, service is terrible. Since we have been going there for a while the people that we know told us that the good people that used to worked there are gone including the chef, you don’t want to pay for a pricey meal that is terrible( steak temperature is always wrong, over cook)
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Leonardo Arango
My rule of thumb didn’t apply on this restaurant (only try steak at a steakhouse). It was a pleasant surprise to try the Kansas Ribeye: juicy, tasty, and grilled to perfection!
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Captain’s Wife Log
Either for breakfast or dinner the food is great. Chef inspired and individually prepare dishes. The vinager sauce for the oysters was fantastic! The staff members are polite and attentive. The food was worth the wait and the view from the restaurant is wonderful. We had an amazing time at Baker’s Cay Resort.
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Jon Seilkop
Walked up to be seated for our reservation, was told we should sit inside because of bugs even after we said we wanted to sit outside to see the sunset, only to see the hostess seat the next 4 parties outside. Fried calamari was soggy, not crispy. The main dishes were good. Wifes scallops were very good. My whole fish was delicious. Banana rum cake dessert was the best of the night. My Bourbons on the rocks were very short pours. Overall experience was such we’d not go back.
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